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PENINGKATAN PENDAPATAN MELALUI PELATIHAN PENGOLAHAN WORTEL MENJADI NUGGET SEHAT DAN BERGIZI BAGI IBU RUMAH TANGGA Febri Nur Pramudya; Eddy Silamat; Gracia Gabrienda; Adnan Adnan
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 4, No 2 (2021): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (310.612 KB) | DOI: 10.31764/jpmb.v4i2.4089

Abstract

ABSTRAKPengabdian ini bertujuan mengetahui cara pembuatan olahan wortel untuk meningkatkan pendapatan warga desa sekitar dan mengetahui cara memasarkan olahan wortel menjadi nugget  yang  memiliki nilai jual di masyarakat. Kegiatan pengabdian masyarakat ini menggunakan metode ceramah diskusi dan praktek langsung pembuatan olahan wortel. Kegiatan ini diikuti oleh para Ibu rumah tangga yang berjumlah 30 orang. Hasil dari program pengabdian masyarakat ini memberikan pengetahuan dan keterampilan kepada peserta pelatihan untuk mengolah wortel menjadi olahan yang sehat dan juga mempunyai nilai jual tinggi. Pelatihan pengolahan cemilan sehat dari wortel ini berhasil dan efektif dengan persentase 90% dimana 10% dari peserta masih fokus dengan usaha yang dijalani sebelumnya. Hasil dari pelatihan ini adalah produk nugget. Setelah pelatihan, peserta telah mulai memasarkan produk tersebut kepada warga sekitar, teman dan kerabat sehingga dapat menambah pendapatan peserta pelatihan. Kata kunci: pengabdian masyarakat; life skills;  makanan sehat; olahan wortel ABSTRACTThis service aims to find out how to make processed carrots to increase the income of the surrounding villagers and to find out how to market processed carrots into nuggets that have a selling value in the community. This community service activity uses the lecture discussion method and direct practice of making processed carrots. This activity was attended by housewives totaling 30 people. The results of this community service program provide knowledge and skills to training participants to process carrots into healthy preparations that also have a high selling value. The training for processing healthy snacks from carrots was successful and effective with a percentage of 90% where 10% of the participants were still focused on their previous business. The result of this training is a product of nuggets. After the training, participants have started marketing the product to local residents, friends and relatives so that they can increase the training participants' income. Keywords: community service; life skills; healthy food; processed carrots
STRATEGI PEMASARAN PISANG SALE DI SENTRA KIOS OLEH-OLEH “12 SAUDARA” KABUPATEN REJANG LEBONG: MARKETING STRATEGY OF SMOKED DRIED BANANA FRITTERS IN CENTRAL MARKET BY "12 BROTHERS" REJANG LEBONG DISTRICT Dwita PRISDINAWATI; Eddy Silamat; Putri Milanda Bainamus
Jurnal AGRIBIS Vol. 15 No. 2 (2022): JURNAL AGRIBIS
Publisher : Program Studi Agribisnis Faperta Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/agribis.v15i2.3387

Abstract

Penelitian ini bertujuan untuk mengkaji (1) faktor-faktor dominan (perilaku konsumen) dalam keputusan pembelian Sale Pisang (2) Bagaimana Strategi Pemasaran Yang Digunakan Pedagang Dalam Memasarkan pisang sale. Masalah yang dihadapi oleh pedagang pisang sale di Sentra Oleh-Oleh 12 SAUDARA yaitu strategi dalam memasarkan pisang salenya kurang efektif. Dengan permasalahan yang dihadapi para pedagang pisang sale di sentra oleh-oleh 12 SAUDARA curup kabupaten rejang lebong tersebut, tentu pedagang pisang sale harus memiliki strategi untuk mengatasi permasalahan-permasalahan tersebut agar dapat menarik minat beli konsumen. Daerah penelitian ditentukan secara purposive yakni Sentra Oleh-Oleh “12 Saudara” Kabupaten Rejang Lebong dengan pertimbangan bahwa daerah tersebut merupakan sentra penjualan pisang sale dan ramai pengunjung. Jenis data yang digunakan terdiri dari data primer dan sekunder. Data primer dilakukan melalui wawancara langsung dengan pedagang Pisang di Kios Oleh-Oleh. Data sekunder berasal dari instansi- instansi terkait dengan penelitian antara lain Dinas Pertanian, Badan Pusat Statistik serta sumber-sumber lain. Pengumpulan data penelitian dilaksanakan pada bulan Juli-Desember 2019. Responden dalam penelitian ini berjumlah 4 responden pisang sale pisang di Sentra Kios Oleh-Oleh “12 Saudara”.
MEMBER SAVINGS AND NON-PERFORMING LOANS' EFFECT ON BUSINESS CAPITAL PERFORMANCE Syamsu Rijal; Eddy Silamat; Sri Dewi Yusuf; Ariawan Ariawan
International Journal of Economics and Management Research Vol. 2 No. 1 (2023): April : International Journal of Economics and Management Research
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/ijemr.v2i1.65

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This study aims to determine the effect of members' savings and non-performing loans on the performance of business capital at KSP Kopdit Pelangi Kasih Bandung. This research uses descriptive research method.And.verification with a quantitative approach. The objects in this study were members of the Kopdit Pelangi Kasih Bandung Savings and Loan Cooperative (KSP) with a total sample of 97 people. The sampling technique used in this research is nonprobability sampling method with purposive sampling technique. Statistical analysis of the data used in this study was multiple linear regression analysis using IBM SPSS statistics 24. The results of the study found that members' savings, non-performing loans and working capital performance at KSP Kopdit Pelangi Kasih Bandung were good. There is a significant influence between members' savings and non-performing loans simultaneously on the performance of working capital at KSP Kopdit Pelangi Kasih Bandung. There is a significant influence between member savings partially on the performance of working capital at KSP Kopdit Pelangi Kasih Bandung. Non-performing loans have no significant effect on the performance of working capital at KSP Kopdit Pelangi Kasih Bandung simultaneously. Therefore this can be used by the cooperative as an evaluation material for the performance results so that it can be taken into consideration for making decisions in improving the performance of venture capital in cooperatives. This research is different from other researchers because there are no other researchers who have examined specifically members' savings and problem loans on business capital performance at KSP Kopdit Pelangi Kasih Bandung, besides that indicators of member savings variables have a greater value and influence than problem credit variables
The Effect of Return, Cost, Financing Factors and Risk on Profitability of Sharia Banks in Indonesia Tanti Widia Nurdiani; Ruki Ambar Arum; Rahmat Putra Ahmad Hasibuan; Eddy Silamat; Samuel PD Anantadjaya
JEMSI (Jurnal Ekonomi, Manajemen, dan Akuntansi) Vol. 9 No. 2 (2023): April 2023
Publisher : Sekretariat Pusat Lembaga Komunitas Informasi Teknologi Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jemsi.v9i2.941

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Some of the factors identified as influencing the profitability of Islamic banks include asset growth, volume of financing, low non-performing financing ratios, optimal financing distribution, large income spreads, low-cost funds, professional internal management, prudential principles in channeling financing, and several other factors that have an influence on the profitability of Islamic banking. This research is explanatory research (explanative research). Explanatory research seeks to explain the causal relationship between variables by testing hypotheses. The purpose of this research is to test the proposed hypothesis regarding the influence of the firm's fundamental variables on sharia stock prices as the dependent variable. This research is also quantitative. The quantitative approach is research related to quantitative data in the form of numbers that can be used with mathematical operations (Muhamad, 2008: 203). This study uses time series data with monthly data from January 2022 to June 2022. The focus of the research is the condition of all Islamic banking in Indonesia. Partially, the financing deposit ratio (FDR) has a positive and significant influence on the profitability of Islamic banking. This shows that the FDR ratio has a direct effect on the profitability of Islamic banking, because the FDR ratio is a ratio that describes a bank's ability to channel financing, and also describes the bank's liquidity. If the FDR is <80%, the bank will be burdened by profit sharing to third parties and additional Minimum Statutory Reserves (GWM) to Bank Indonesia, so that profitability is not optimal. On the other hand, if the FDR > 100%, it indicates that the bank's liquidity is disrupted.
Pemberian ASI eksklusif dan kelengkapan vaksinasi dasar terhadap kejadian stunting Irwan Ashari; Eddy Silamat; Arifah Septiane Mukti; Lea Ingne Reffita; Diki Prayugo Wibowo
Holistik Jurnal Kesehatan Vol 17, No 3 (2023)
Publisher : Program Studi Ilmu Keperawata Fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/hjk.v17i3.10242

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Background: One of the health problems is the high prevalence of stunting in toddlers. The main cause of stunting is nutrition. Early prevention efforts are needed to overcome stunting.Purpose: To determine the effect of exclusive breastfeeding and complete basic vaccination on the incidence of stunting.Method: A cross-sectional design was used in this study. Samples were taken from 80 respondents with purposive sampling techniques. Questionnaires are used as research instruments. The analysis used is the chi-square test.Results: Showed that there was a significant effect between exclusive breastfeeding on the incidence of stunting in toddlers (p = 0.001 and OR = 7.050 CI 95% = 2.150-23.117). There was a significant effect between complete basic vaccination on the incidence of stunting in toddlers (p = 0.039 and OR = 3.667 CI 95% = 1.191-11.285).Conclusion: Toddlers who are stunted are caused by the non-provision of exclusive breastfeeding at the age of 0-6 months and incomplete basic vaccination.Suggestion: To health workers to further educate cadres and the public about the importance of exclusive breastfeeding and complete basic vaccination, as an effort to prevent stunting.Keywords: Stunting; Exclusive Breastfeeding; Basic vaccination; Toddlers.Pendahuluan: Permasalahan kesehatan salah satunya adalah tingginya prevalensi kejadian stunting pada balita. Penyebab utama stunting adalah gizi. Upaya pencegahan sejak dini sangat diperlukan untuk penanggulangan stunting.Tujuan: Untuk mengetahui pengaruh pemberian ASI eksklusif dan kelengkapan vaksinasi dasar terhadap kejadian stunting.Metode: Desain cross-sectional digunakan pada penelitian ini dengan sampel diambil sebanyak 80 responden dengan teknik purposive sampling. Kuesioner yang digunakan sebagai instrument penelitian. Analisis yang digunakan adalah uji chi-square.Hasil: Didapatkan ada pengaruh signifikan antara ASI eksklusif terhadap kejadian stunting pada balita (p=0,001 dan POR=7,050 CI 95%=2,150-23,117). Ada pengaruh signifikan antara kelengkapan vaksinasi dasar terhadap kejadian stunting pada balita (p=0,039 dan POR=3,667 CI 95%=1,191-11,285).Simpulan: Balita yang mengalami stunting disebabkan oleh tidak diberikannya ASI eksklusif saat berumur 0-6 bulan dan tidak lengkapnya vaksinasi dasar.Saran: Disarankan kepada tenaga kesehatan untuk lebih meningkatkan edukasi kepada kader dan masyarakat tentang pentingnya memberikan ASI eksklusif dan memberikan vaksinasi dasar secara lengkap, sebagai upaya pencegahan stunting.
The Effect of Agricultural Extension and Post-Harvest Processing Technology in Increasing Farmers' Income and Farm Business Sustainability in Rural Bandung Regency Eddy Silamat; Ari Permana Ginting; Eko Sutrisno
West Science Interdisciplinary Studies Vol. 2 No. 07 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i07.1135

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This study examines the impact of agricultural extension services and post-harvest processing technology on farmers' income and farm business sustainability in rural Bandung Regency. A quantitative analysis of 160 farmers' responses, measured using a Likert scale, revealed that agricultural extension services significantly enhance farm sustainability and increase farmers' income. Similarly, post-harvest processing technology positively impacts both farm sustainability and income. These findings underscore the importance of these interventions in promoting sustainable agricultural development and improving farmers' livelihoods, highlighting the need for continuous investment in agricultural extension programs and the promotion of post-harvest technologies to support rural agricultural communities.
The Effect of Environmental Management and Sustainability on Destination Image and Tourist Revisits at Tourism Destinations in Bandung Ahmad Nur Budi Utama; Eddy Silamat; Tera Lesmana
West Science Social and Humanities Studies Vol. 2 No. 08 (2024): West Science Social and Humanities Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsshs.v2i08.1181

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This study investigates the impact of environmental management and sustainability practices on the destination image and tourist revisit intentions at tourism destinations in Bandung City. Employing a quantitative research design, data were collected from 160 tourists using a Likert scale survey. Structural Equation Modeling-Partial Least Squares (SEM-PLS) was utilized for data analysis. The findings reveal that both environmental management and sustainability practices positively influence destination image, which in turn significantly affects tourists' intentions to revisit. Notably, sustainability practices have a stronger impact on both destination image and revisit intentions compared to environmental management alone. These results underscore the importance of integrating comprehensive sustainability strategies into tourism planning to enhance destination competitiveness and attract environmentally conscious tourists. The study provides practical insights for tourism managers and policymakers aiming to foster sustainable tourism growth in Bandung City.
Influence of Sustainable Agriculture Practices, Water Management, and Organic Seedling Availability on Yields in Bandung Regency Organic Farms Eddy Silamat; Hernawati Hernawati; Rival Pahrijal
West Science Interdisciplinary Studies Vol. 2 No. 10 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i10.1378

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This study investigates the impact of organic seedling availability, sustainable agriculture practices, and water management on the yields of organic farms in Bandung Regency. Using a quantitative approach, data were collected from 230 organic farmers and analyzed using Structural Equation Modeling (SEM) with Partial Least Squares (PLS). The results reveal that all three factors significantly and positively affect farm yields. Water management had the strongest influence, followed by organic seedling availability and sustainable agriculture practices. These findings highlight the critical role of resource management in enhancing the productivity of organic farms. The study suggests that improving access to organic seedlings, promoting sustainable farming techniques, and investing in efficient water management systems can lead to better farm performance and sustainability. The research offers practical insights for policymakers and agricultural stakeholders seeking to optimize organic farming in the region.
Utilisation of Agricultural Wastes as Alternative Raw Materials in Fermented Food Production Rissa Megavitry; Eddy Silamat
West Science Agro Vol. 2 No. 03 (2024): West Science Agro
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsa.v2i03.1202

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The increasing demand for sustainable food production has led to a growing interest in the utilization of agricultural wastes as alternative raw materials in the fermentation industry. This systematic literature review examines the potential of agricultural by-products, such as fruit peels, vegetable scraps, and cereal residues, as substrates for fermented food production. By analyzing a wide range of studies, this review identifies the types of agricultural wastes successfully used, the fermentation processes involved, and the benefits derived from these practices, including waste reduction, cost savings, and nutritional enhancement. The review also highlights the challenges associated with the variability in waste composition, logistical constraints, and consumer acceptance. The findings suggest that the utilization of agricultural wastes in fermented food production not only contributes to environmental sustainability but also offers economic and nutritional benefits. However, further research is needed to optimize fermentation processes, assess economic feasibility, and enhance consumer acceptance. This review provides valuable insights for researchers, industry stakeholders, and policymakers interested in promoting sustainable food production practices.
ANALISIS DAMPAK PERUBAHAN IKLIM TERHADAP PRODUKTIVITAS TANAMAN PANGAN Gusti Rusmayadi; Eddy Silamat; Zainal Abidin; Nuralfin Anripa; Sat Rubijantoro; Joni Wilson Sitopu
Jurnal Review Pendidikan dan Pengajaran Vol. 7 No. 3 (2024): Vol. 7 No. 3 (2024): Volume 7 No 3 Tahun 2024 (Special Issue)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jrpp.v7i3.31300

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Penelitian ini bertujuan untuk menganalisis dampak perubahan iklim terhadap produktivitas tanaman pangan melalui metode studi literatur. Perubahan iklim, yang ditandai oleh peningkatan suhu global, perubahan pola curah hujan, dan frekuensi kejadian cuaca ekstrem yang meningkat, telah menjadi tantangan signifikan bagi sektor pertanian. Temuan dari berbagai literatur menunjukkan bahwa suhu yang lebih tinggi mempercepat proses evapotranspirasi dan meningkatkan stres termal pada tanaman, mengakibatkan penurunan hasil panen. Selain itu, perubahan pola curah hujan menyebabkan ketidakpastian dalam manajemen air, yang mengakibatkan risiko kekeringan dan banjir yang dapat merusak tanaman. Kejadian cuaca ekstrem seperti badai dan kekeringan berdampak langsung pada lahan pertanian dan mengakibatkan kerugian ekonomi besar. Perubahan iklim juga mempengaruhi kesuburan tanah dan penyebaran hama serta penyakit tanaman, yang semakin memperburuk produktivitas tanaman pangan. Penelitian ini menekankan pentingnya strategi adaptasi dan mitigasi untuk mengatasi dampak ini, termasuk penggunaan varietas tanaman yang lebih tahan iklim, sistem irigasi efisien, dan praktik pertanian berkelanjutan. Kesimpulan dari penelitian ini menegaskan bahwa pemahaman yang lebih baik tentang dinamika perubahan iklim dan dampaknya pada pertanian sangat penting untuk memastikan ketahanan pangan dan kesejahteraan ekonomi di masa depan.