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NANCY OLII
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Nutrition Counseling, Lipid Profile Improvement and Weight Loss in Obese Patients with Dyslipidemia Salman, Salman; Hadi, Novian Swasono; Ntau, Liean A.; Olii, Nancy; Astuti, Siti Choirul Dwi
JURNAL INFO KESEHATAN Vol 21 No 4 (2023): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol21.Iss4.1407

Abstract

Obesity with dyslipidemia is a serious problem because it risks various degenerative and metabolic diseases. The prevalence of obesity in Indonesia continues to increase every year, currently in the adult population reaching 21.8%. To prevent the onset of degenerative diseases and metabolic disorders, it is important to control obesity with dyslipidemia through weight loss and lipid profile improvement. This study aims to determine the effect of nutritional counseling in losing weight and improving lipid profiles in obese patients with dyslipidemia. This is a pseudo-experimental study with One group Pre and Post Test Design. The initial stage was the identification of obesity and lipid profile. In 100 respondents identified as obese, total cholesterol, LDL and triglycerides were examined. 40 obese respondents with dyslipidemia were determined as samples. The second stage was nutrition counseling intervention. The third stage of evaluation is the re-measurement of body weight and lipid profile. The research result is only 30 respondents participated in the evaluation. Average initial body weight was 75.11 kg and final body weight was 73.14 kg. Average weight loss was 1.97 kg. Average initial cholesterol 233.20 mg/dL and final cholesterol 224.70 mg/dL. Average cholesterol reduction of 8.5 mg/dL. Average initial LDL 152.37 mg/dL and final LDL 139.47 mg/dL. Average decrease in LDL 12.9 mg/dL Average initial triglycerides 161.23 mg/dL and final triglycerides 143.97 mg/dL. The average decrease in triglycerides is 17.26 mg/dL. The statistical test results showed a p-value = 0.000. There is an effect of nutritional counseling on weight loss and improvement of lipid profiles of obese patients with dyslipidemia.
Empowering Women and Families in Early Detection of Hypertension Complications in Pregnancy Rasyid, Puspita Sukmawaty; Podungge, Yusni; Olii, Nancy; Noor, Hajah Salmah Haji Mohd
JURNAL INFO KESEHATAN Vol 22 No 4 (2024): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol22.Iss4.1479

Abstract

Hypertension is the main cause of death for pregnant women, which is 31,90% in 2022. Early detection of hypertension complications tends to be actively carried out by health workers rather than empowering mothers, husbands, and families. This study aims to identify the differences in knowledge and attitudes of pregnant women regarding the early detection of hypertensive complications and the role of family support in hypertension prevention, before and after receiving intervention through the use of booklets. This quasi-experimental study used a one-group pretest-posttest design with 60 hypertensive pregnant women. Participants completed questionnaires measuring knowledge and attitudes about hypertension. After receiving a hypertension booklet to read for three days, follow-up evaluations were conducted on family support (day 10), early detection of complications, and blood pressure (day 14). Data were analyzed using paired sample tests. The research results show that the knowledge significantly improved after the intervention (mean increase of 2.47, p=0.000), while no significant change was found in attitudes (p=0.214). Family support roles increased significantly (mean increase of 2.02, p=0.000). Additionally, 88.3% of respondents could detect early hypertension complications, and 81.7% had normal blood pressure after the intervention. The conclusion is there are differences in the knowledge of pregnant women and the role of family in the prevention of pregnancy hypertension before and after receiving the booklet intervention. There is no difference in the attitude of pregnant women before and after receiving the booklet intervention. Suggestions for researchers further need to formulate strategies related to early detection of pregnancy hypertension starting from the family level by involving a network of cooperation between the government and community organizations to prioritize health education at the family level.
AKSI PREVENTIF ANEMIA PADA IBU HAMIL MELALUI EDUKASI DAN PEMBERIAN JUS BUAH NAGA Olii, Nancy; Alza, Nurfaizah; Yulianingsih, Endah; Wahyudi, Nanda; Nurhidayah, Nurhidayah; Abdul, Nurnaningsih Ali; Violentina, Yollanda Dwi Santi
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 3 (2024): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i3.22101

Abstract

Abstrak: Prevalensi anemia pada ibu hamil di Provinsi Gorontalo sebesar 22,9%. Anemia pada ibu hamil mengakibatkan perdarahan, persalinan prematur, dan bayi dengan BBLR. Tujuan pengabdian masyarakat ini adalah meningkatkan pengetahuan ibu hamil terkait anemia pada ibu hamil dan manfaat jus buah naga untuk mencegah serta meminmalisir prevalensi anemia pada ibu hamil, khususnya di Puskesmas Kota Selatan kota Gorontalo. Metode yang digunakan adalah penyuluhan dan tindakan pemberian jus buah naga. Mitra pelaksana kegiatan ini adalah bidan koordinator Puskesmas Kota Selatan sedangkan mitra sasaran adalah ibu hamil yang berada di Wilayah kerja Puskesmas Kota Selatan. Peserta pada kegiatan ini adalah 12 orang. Bentuk evaluasi berupa pengukuran pengetahuan peserta melalui kuesioner pretest dan posttest, diskusi, dan umpan balik dengan indikator keberhasilan kegiatan adalah adanya peningkatan pengetahuan, terjadi keaktifan peserta dalam diskusi, dan adanya umpan balik. Hasil dari kegiatan ini adalah adanya peningkatan rata-rata pengetahuan ibu hamil sebesar 29,66 dan pemberian edukasi terbukti efektif, serta adanya kegiatan pemberian jus buah naga pada setiap ibu hamil.Abstract: The prevalence of anemia in pregnant women in Gorontalo Province is 22.9%. Anemia in pregnant women results in bleeding, premature labor, and LBW babies. This community service aims to increase pregnant women's knowledge regarding anemia in pregnant women and the benefits of dragon fruit juice to prevent and minimize the prevalence of anemia in pregnant women, especially at the South City Health Center, Gorontalo City. The methods used were counseling and giving dragon fruit juice. The implementing partner for this activity is the coordinator midwife of the South City Health Center, while the target partners are pregnant women in the working area of the South City Health Center. There were 12 participants in this activity. The form of evaluation is in the form of measuring participants' knowledge through pretest and posttest questionnaires, discussions, and feedback, with indicators of activity success being an increase in knowledge, participants' activeness in discussions, and feedback. The results of this activity were an increase in the average knowledge of pregnant women by 29.66 and the provision of education, which was proven to be effective, as well as the activity of giving dragon fruit juice to every pregnant mother.
OPTIMALISASI TERAPI NON FARMAKOLOGI SEBAGAI UPAYA DALAM MENINGKATKAN PRODUKSI ASI DAN DETEKSI DINI KOMPLIKASI PADA IBU NIFAS Wahyudi, Nanda; Sujawaty, Sri; Abdul, Nurnaningsih Ali; Olii, Nancy; Podungge, Yusni; Yulianingsih, Endah; Alza, Nurfaizah
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 2 (2024): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i2.21808

Abstract

Abstrak: Air Susu Ibu (ASI) merupakan asupan penting bagi bayi terlebih di bulan pertama kehidupan. Rendahnya cakupan pemberian ASI disebabkan oleh beberapa hambatan yang dapat menjadi kegagalan tercapainya pemberian ASI. Berdasarkan data Dinas Kesehatan Provinsi Gorontalo Kabupaten Gorontalo pada tahun 2020, cakupan pemberian ASI berada diurutan pertama terendah yaitu sebesar 11,30%, sebelumnya tahun 2019 sebesar 45,4%. Tujuan dilaksanakannya pengabdian masyarakat ini adalah untuk meningkatkan hard skill atau keterampilan ibu nifas terkait cara melakukan perawatan payudara, pijat oksitosin, dan cara deteksi dini komplikasi pada ibu. Metode yang digunakan adalah melalui penyuluhan dan demonstrasi. Mitra sasaran pada kegiatan ini adalah ibu nifas di Desa Tenggela berjumlah 15 orang. Pengukuran keberhasilan dari pemberian materi dan praktik pijat oksitosin melalui kuesioner pretest dan posttest serta observasi secara langsung. Hasil dari kegiatan ini adalah adanya perubahan rata-rata pengetahuan ibu nifas dengan antara sebelum dan setelah diberikan materi sebesar 13.74 dengan nilai p 0.000 dan peningkatan keterampilan 100%.Abstract: Breast milk (ASI) is an important intake for babies, especially in the first month of life. The low level of breastfeeding is caused by several obstacles that can hinder breastfeeding. Based on data from the Gorontalo Provincial Health Service, Gorontalo Regency, in 2020, the implementation of breastfeeding was in the first lowest position, namely 11.30%; previously, in 2019, it was 45.4%. This community service aims to improve the hard skills or skills of postpartum mothers regarding how to carry out breast care, oxytocin massage, and how to detect early complications in mothers. The method used is counseling and exposure. The target partners for this activity are 15 postpartum mothers in Tenggela Village. Measurement of implementation of oxytocin massage material and practice through pretest and posttest questionnaires and direct observation. The result of this activity was a change in the average knowledge of postpartum mothers between before and after being given the material of 13.74 with a p-value of 0.000 and an increase in skills of 100%.
PEMBERDAYAAN KADER DALAM PEMBUATAN TEH SERBUK DAUN KELOR SEBAGAI UPAYA PENINGKATANPRODUKSI ASI Abdul, Nurnaningsih Ali; Usman, Lisdiyanti; Olii, Nancy; Harun, Desriyanti; Hinta, Novia Veronica Angriany
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i1.20127

Abstract

Abstrak: Pemberian ASI Eksklusif memegang peranan penting karena dapat melindungi dari berbagai macam penyakit infeksi dalam menjaga keseimbangan imunitas tubuh. Takut gemuk, sibuk bekerja, gencarnya promosi susu formula diberbagai media dan produksi ASI sedikit di awal masa nifas merupakan alasan penyebab sehingga ASI eksklusif tidak dapat diteruskan. Daun Kelor merupakan pangan lokal namun pemanfaatannya masih belum maksimal, dimana hanya berakhir sebagai limbah. Teh serbuk daun Kelor terbukti memiliki kandungan antioksidan. Kandungan antioksidan berupa alkaloid dan sterol dapat menambah produksi ASI karena mampu meningkatkan metabolisme glukosa untuk sintesis laktosa. Tujuan pengabmas ini adalah membentuk kemandirian kelompok kader dan ibu nifas dalam pembuatan teh serbuk daun kelor untuk meningkatkan produksi ASI melalui peningkatan pengetahuan. Metode pelaksanaan pengabmas yaitu ceramah, tanya jawab, pemberian teh serbuk daun kelor, pemantauan produksi ASI melalui lembar observasi. Kegiatan dilakukan pada 11 orang kader Kesehatan, monitoring berupa pre dan posttest. Hasil yang dicapai terdapat 10 orang (90,9%) kader Kesehatan dengan Tingkat pengetahuan baik dari hasil tes sebelumnya dimana hanya ada 5 orang saja yang memiliki pengetahuan baik terkait materi yang disampaikan.Abstract: Exclusive breastfeeding plays an important role because it can protect against various infectious diseases and maintain the balance of the body's immunity. Fear of getting fat, busy work, incessant promotion of formula milk in various media and low breast milk production at the beginning of the postpartum period are the reasons why exclusive breastfeeding cannot be continued. Moringa leaves are a local food but their utilization is still not optimal, where they only end up as waste. Moringa leaf powder tea has been proven to contain antioxidants. The antioxidant content in the form of alkaloids and sterols can increase breast milk production because it can increase glucose metabolism for lactose synthesis. The aim of this community service is the independence of cadre groups and postpartum mothers in making Moringa leaf powder tea to increase breast milk production. The methods of implementing community service are lectures, questions and answers, giving Moringa leaf powder tea, monitoring breast milk production through observation sheets. Activities were carried out on 11 Health cadres, monitoring in the form of pre and posttests. The results achieved were 10 (90.9%) Health cadres with a good level of knowledge.
Co-Authors Abdul, Nurnaningsih Ali Amelia Donsu, Amelia Anggraeni, Ni Made Dewi Astuti, Siti Choirul Dwi CLAUDIA, JULI GLADIS Dian Pratiwi Donsu , Amelia Eka Rati Astuti Endah Yulianingsih, Endah Fatmawati Ibrahim Fatmawati Ibrahim Hadi, Novian Swasono Harun, Desrianti Harun, Desriyanti Hikmandayani Hikmandayani Hikmandayani, Hikmandayani Hinta, Novia Veronica Angriany Igirisa, Yusni Indriyani, Putry Ischak , Wenny Ino Iyam Manueke Juli Gladis Claudia Lalita, Elisabeth Lalita, Elisabeth MF Noor, Hajah Salmah Haji Mohd Ntau, Liean A. Nurdin, Siti Surya Indah Nurfaizah Alza, Nurfaizah Nurhidayah Nurhidayah Nurnaningsih Ali Abdul Podungge , Yusni Podungge, Yusni Puili, Fira Rasyid, Puspita Sukmawaty Salman Salman Selvi Mohamad Siti Choirul Dwi Astuti Suherlin, Ika Sujawati, Sri Sujawaty, Sri Tompunuh, Magdalena M Usman, Lisdiyanti Violentina, Yollanda Dwi Santi Wahyudi, Nanda Yanti, Febri Dwi