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All Journal Jurnal Kajian Bali Al Ishlah Jurnal Pendidikan International Journal of Social Science and Business Jurnal Mantik Enrichment : Journal of Management Jurnal Manajemen Perhotelan dan Pariwisata Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Community Empowerment Jurnal Kepariwisataan Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan eScience Humanity Journal Sinomika Journal: Publikasi Ilmiah Bidang Ekonomi dan Akuntansi Jurnal Ilmiah Hospitality Management Jurnal Ilmiah Pariwisata dan Bisnis Jurnal Ilmiah Ilmu Terapan Universitas Jambi Journal of Business on Hospitality and Tourism International Asia Of Law and Money Laundering (IAML) JAMPARING: Jurnal Akuntansi Manajemen Pariwisata dan Pembelajaran Konseling Sharia Economic and Management Business Journal (SEMBJ) Society TRJ (Tourism Research Journal) Open Access DRIVERset
Sudjana, I Made
Institut Pariwisata Dan Bisnis Internasional
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Public Health Social Sciences Other

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Senggol market development strategy as a culinary tourism attraction in the city of Gianyar, Bali Francisca Titing Koerniawaty; I Made Sudjana; Putu Eni Oktaviani
Enrichment : Journal of Management Vol. 12 No. 5 (2022): December: Management Science And Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/enrichment.v12i5.1030

Abstract

This study aims to determine the potential and strategy for developing Senggol Market as a culinary tourism attraction in Gianyar City, Bali. Data analysis used in this research is internal factor analysis using IFAS, external factor analysis using EFAS, and SWOT analysis. The results of the study show that the strategy that can be designed is the Growth (development) strategy with the main strategy of fulfilling the 12 indicators of culinary tourism attractiveness for Senggol Market first so that it is worthy of being said as a culinary tourism attraction, after that then intensify promotions and attract investors. Data analysis used in this research is internal factor analysis using IFAS, external factor analysis using EFAS, and SWOT analysis. The results of the study show that the strategy that can be designed is the Growth (development) strategy with the main strategy of fulfilling the 12 indicators of culinary tourism attractiveness for Senggol Market first so that it is worthy of being said as a culinary tourism attraction, after that then intensify promotions and attract investors. Data analysis used in this research is internal factor analysis using IFAS, external factor analysis using EFAS, and SWOT analysis. The results of the study show that the strategy that can be designed is the Growth (development) strategy with the main strategy of fulfilling the 12 indicators of culinary tourism attractiveness for Senggol Market first so that it is worthy of being said as a culinary tourism attraction, after that then intensify promotions and attract investors.
PEMANFAATAN ZACHMAN FRAMEWORK DALAM PENGEMBANGAN BLUEPRINT SISTEM INFORMASI LEMBAGA SERTIFIKASI USAHA PARIWISATA Ni Wayan Rena Mariani; I Made Sudjana; Made Arya Astina
SIBATIK JOURNAL: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, dan Pendidikan Vol. 2 No. 2 (2023): January
Publisher : Lafadz Jaya Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/sibatik.v2i2.635

Abstract

Enterprise Architecture Planning (EAP) sebuah metode untuk membangun arsitektur enterprise. EAP pada umumnya digunakan dengan beberapa jenis framework. Salah satu framework tersebut adalah Zachman Framework. Framework ini merupakan struktur dalam menggambarkan arsitektur detail dari enterprise. Penelitan ini membahas pemanfaatan zachman framework dalam pengembangan blueprint sistem informasi Lembaga Sertifikasi Usaha Pariwisata (LSUP). LSUP merupakan perpanjangan tangan dari Komite akreditasi Nasional (KAN) dan Kementerian Pariwisata dan ekonomi kreatif dalam memastikan standarisasi usaha pariwisata di Indoensia. Dalam melaksanakan tugasnya LSUP memerlukan sistem informasi untuk mengelola data sertifikasi usaha pariwisata yang distandarisasi. Pengembangan Blueprint Sistem Informasi LSUP menggunakan 7 komponen dari 36 Komponen yang disusun dari 6 Abstraksi dan 6 Perspektif. Komponen yang digunakan adalah 2 komponen dari perspektif Planner, 2 komponen dari perspektif owner dan 3 komponen dari perspektif designer. Blueprintt ini menggambarkan Identifikasi kebutuhan data, analisis value chain, bagan alir sistem, identifikasi teknologi pendukung, entity Relationship diagram, Data flow diagram, dan rancangan interface untuk sistem informasi LSUP.
Marine tourism attraction development strategy at Miti Island Tourism Destination, North Halmahera District Francisca Titing Koernawaty; I Made Sudjana; I Wayan Kiki Sanjaya; Cristallya Eylana Pawane
Enrichment : Journal of Management Vol. 12 No. 6 (2023): February: Management Science And Field
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/enrichment.v12i6.1176

Abstract

The North Halmahera Regency Government has the responsibility to create the best and most competitive tourist attractions and creative businesses. Miti Island is an unregulated tourist destination and developed as a luxury product. This study proposes two problem formulations. First, what is the potential of the Miti Island Tourism Center that can be developed and developed in northern Halmahera Regency, and second, what is the strategy for developing the Miti Island Tourism Center for seawater tourism. Data collection used interviews and observations to obtain information. It is then processed and classified as component 4A. The purpose of this analysis is to identify tourism resources and development plans for Miti Island as a marine tourism product, as well as make recommendations that can have a positive impact on the health and economy of the people of Miti Island. Data analysis used in this research is descriptive analysis and SWOT analysis. The results of this study identify the tourism potential of Miti Island as a 4A component. This provides tourists with convenient location, accessibility and additional services. The development strategy that can be used for marine tourism on Miti Island is as follows. Miti Island tourism development, economic development environmental development (physical, economic, humanitarian /community)
Classification of tourism business certification institution auditors based on the decision tree algorithm C4.5: case study of LSUP XYZ Ni Wayan Rena Mariani; I Made Sudjana
Jurnal Mantik Vol. 7 No. 1 (2023): May: Manajemen, Teknologi Informatika dan Komunikasi (Mantik)
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/mantik.v7i1.3647

Abstract

Auditors who have appropriate competence are needed to carry out certification. The amount of experience a person has before becoming an Auditor determines the competence possessed by an Auditor. To be assigned to carry out certification, an auditor needs special competencies such as areas of expertise, work experience, and the Schemes and Standards that become the reference for certification. Auditors owned by LSUP need to be classified so that they can be assigned according to their competence. The C4.5 Decision tree algorithm is one of the methods that can be used to create a model used to classify and predict auditor competence. 65 data from 221 data are used as training data to form a model in the form of a tree structure. This model consists of 3 attributes that form a Node in a tree structure, namely the Workplace, Skill and Standard attributes. Each attribute has a value that forms a branch. The model was evaluated using the Confusion Matrix with a matrix size of 7x7 which resulted in a TP value of 99, FP value of 121, FN value of 121, and TN value of 1199. The accuracy level of this model is quite good, namely 84%. But the Precise and Recall values are not very good, only 45%.
TOURIST DESTINATION DEVELOPMENT STRATEGIES AND THE IMPACT ON TOURIST VISITS CASE STUDY: PURA GUNUNG KAWI IN SEBATU VILLAGE, GIANYAR, BALI I Made Sudjana; I Made Darsana
Journal of Business on Hospitality and Tourism Vol 4, No 1 (2018): Journal of Business on Hospitality and Tourism
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (444.196 KB) | DOI: 10.22334/jbhost.v4i1.102

Abstract

Pura Gunung Kawi Sebatu is a tourist destination in Bali. The temple is located in Sebatu Village, Tegallalang, Gianyar Regency. However, unlike most tourist destinations in general, Gunung Kawi Temple is infrequently visited by both foreign and domestic tourists, especially when compared with similar destinations, such as Pura Tirta Empul Tampaksiring. The purpose of this study is to determine the development strategy of “Pura Gunung Kawi Sebatu” and the impact of tourist visits on the welfare of community in Sebatu Village. This study used qualitative descriptive approach which aims to describe, record, analyze, and interpret current conditions of Pura Gunung Kawi Sebatu. The results from this study is the development strategies of Pura Gunung Kawi relies on some factors such as: the stability of various levels, such as security, comfort, support facilities and infrastructure; the quality and quantity of human resources; partnerships with funding agencies; the linkage function development of tourism activities; increased community participation in tourism development; and programs implementation for effective promotion on an ongoing basis. These stabilities help increase the number of tourist visits, which leads to community’s welfare in the area surrounding Pura Gunung Kawi Sebatu.
Tourists Perception of “Mepantigan”, Balinese Traditional Martial Art as Alternative Tourism Attraction in Gianyar, Bali Komang Trisna Pratiwi Arcana; Trivena Hani; I Made Sudjana
Journal of Business on Hospitality and Tourism Vol 5, No 1 (2019): Journal of Business on Hospitality and Tourism
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (906.006 KB) | DOI: 10.22334/jbhost.v5i1.147

Abstract

The study examined the perception of tourists on “Mepantigan” as alternative tourism in Pondok Mepantigan in Gianyar Bali. The background of this research is the emergence of “Mepantigan” attraction that is developing. Obviously, “Mepantigan” is a unique and first tourist attraction in Gianyar Bali by elevating traditional martial arts and combined with the art of dance and music with the game set in the mud. The purpose of this study is to identify the perception of tourists to “Mepantigan” as alternative tourism in Pondok Mepantigan in Gianyar Bali. In essence research method using the qualitative and quantitative method. Data analysis techniques used descriptive-qualitative, where data obtained from observation, interview, documentation, and questionnaire to tourism components such as attraction, accessibility, amenities, available packages, activities, and ancillary services. Sustainable tourism paradigm and can be applied to alternative tourism is tourism activity. The research results showed that Pondok Mepantigan is an attractive tourist attraction because it has a natural tourist attraction, culture and artificial but need to increase the availability of supporting facilities for tourists. In essence, Pondok Mepantigan has met the parameters as alternative tourism but need to improve in empowering communities around Pondok Mepantigan.
Feasibility Reconstruction of Kumbasari Park as a Tourism Attraction I Nyoman Sunarta; I Made Trisna Semara; I Made Sudjana; Angelina Hartono
International Journal of Social Science and Business Vol. 7 No. 2 (2023): May
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijssb.v7i2.51882

Abstract

Kumbasari Park has been proven to have a fairly good level of tourist friendliness. However, this is not enough to make Kumbasari Park a tourist attraction in Denpasar. Even though its existence has been in tune with the tourism concept of Denpasar, which is heritage tourism. Therefore, this study was conducted to figure out whether Kumbasari Park is suitable as a tourist attraction or not by reviewing the implementation of the rights, obligations, and prohibitions that have been stated in Law Number 10 of 2009 concerning Tourism. This research was conducted with a qualitative descriptive approach using direct observation and documentation to collect the data. Furthermore, the result of the observation was adjusted to the list of articles 19 to 27 in Law Number 10 of 2009 concerning Tourism. Based on the observation and data collected, it was found that Kumbasari Park should have been classified as a representative tourist attraction through the perspective of implementing rights, obligations, and prohibitions according to Indonesia’s tourism law. However, there are still some further improvements that need to be made by the management of Kumbasari Park.
The Economic Impact of Eko-Gastronomy in Bangli: A Multidisciplinary Analysis Pambudi, Bondan; Arafaf , Willy; Sudjana, I Made; Ingkadijaya, Rahmat
eScience Humanity Journal Vol 4 No 2 (2024): eScience Humanity Journal Volume 4 Number 2 May 2024
Publisher : Asosiasi Ide Bahasa Kepri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37296/esci.v4i2.175

Abstract

This study examines the economic impact of eco-gastronomy in Bangli Regency, focusing on tourism revenue, job creation, and infrastructure investment through Interpretative Structural Modelling (ISM) and stakeholder interviews. Findings reveal that tourism revenue is the dominant factor driving local economic growth, influencing job opportunities and investment in infrastructure. However, challenges such as economic inequality, the dominance of large asset holders, and mismanagement of infrastructure hinder the sector’s full potential. While eco-gastronomy offers significant opportunities for enhancing local economic welfare, there is a need for improved governance, equitable benefit distribution, and sustainable management practices. Recommendations for future development emphasize fair, transparent policies, and targeted investments to ensure eco-gastronomy contributes to long-term sustainable growth and local community prosperity. Future research should adopt a multidisciplinary approach, involving marginalized communities, and focus on long-term socioeconomic and environmental impacts.
Actualization of the Bali Traditional Court in the Era of Society 5.0 Sudjana, Made
International Asia Of Law and Money Laundering (IAML) Vol. 3 No. 2 (2024): International Asia Of Law and Money Laundering (IAML)
Publisher : International Asia Of Law and Money Laundering

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59712/iaml.v3i2.98

Abstract

Bali local culture wisdom as an icon for Bali be well known in the world. Even, maybe, more known than Indonesia the country. This local wisdom needs to be maintained sustainable, and to be properly protected against other foreign cultures which introducing inferior values. In the present Society Era 5.0, the local wisdom needs to anticipate and accommodate changes such as Digitalization development. This writing describes about what factors and methodology of digitalization process specifically for : “Re-actualization of Bali custom court in society era 5.0”. The are many Custom Village cases in Bali. A riset conducted by Prof. Dr. Windia, in 2000 – 2004, there were 76 conflict cases wich 21 conflict Custom Village. In Kingdom Era, The Duch Colonialization until Independe Era. The custom village cases were handel by Village Judge, Village Court and Kertha Desa. Rule of Village Court like Kertha Desa up and down until the Independen Era due to intervention by government. In the Independen Era until the present day, Village Cases mostly handle by State Court, but the State Court decition not provide benefit to people. That reason why custom village court need to be reactualization in Society Era 5.0. In Neceserry in the Society Era 5.0 to review the challenges and the strategy to overcome those challengs. One of the challenges is digitalization ileterasi of court administration as well as the people them self. It need massive Digitalization Education. For the success of digitalization education requirement for appropriate equipment such as : Handphone, Computer Etc, should be completed as well as the qualified facilitators. The implementation of digitalization is socialized throught custom village organization, travel agencies, local imigran, etc. Concrecate digitalization in the form of copies of all religion and custom regulation such as : Awig-Awig, lontar- lontar (ancient teaching written in coconut leaves). For comparison, in Thailand, custom village cases initality handel by Pratama Court at village level. If not finalized then go to State Court. (Source : Kun Ibrahim). Different with in Malaysia and Singapura, all village cases directly handel by Police and process to State Court.
Kinerja Staf Organisasi dan Kepuasan Tamu dalam Industri Pariwisata di Indonesia: Performance of Organizational Staff and Guest Satisfaction in the Tourism Industry in Indonesia Witarsa Witarsa; I Made Darsana; I Made Sudjana; Wamaungo Juma Abdu
Society Vol 10 No 1 (2022): Society
Publisher : Laboratorium Rekayasa Sosial, Jurusan Sosiologi, FISIP Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/society.v10i1.372

Abstract

The waiter’s role is of great importance in the smooth operation of a restaurant business within the tourism industry. Thus, it is necessary to critically examine the waiter’s performance concerning guest satisfaction in a tourism organization. In the case of this study, a waiter not only performs the role of a waitress but is also tasked to become an ambassador within the sector. Taking Warung Mesari in the context of this study, waiters must display good hospitality in welcoming visitors and introducing and preserving the restaurant’s image. Based on this view, the present study looks at the performance of waiters as a way to contribute to the increament in the number of guests satisfied with the services provided by warung Mesari. The research method used is descriptive-qualitative, with data collection techniques in the form of interviews, documentation studies, and observations. This study revealed that: the waiters were able to provide good service and establish good relationships with guests who visited the restaurant; the waiters have done their job successfully; the restaurant has received many positive guest comments from guests; the restaurant also gets repeater guests; and guests who have visited again invite their friends to visit the Warung Mesari restaurant.
Co-Authors Angelina Hartono Arafaf , Willy Arik Agustina Arun Suwi Arianty, A. A. Ayu Astina, Made Arya Astuti, Ni Luh Gde Sari Dewi Cristallya Eylana Pawane Francisca Titing Koernawaty Gunawan Gunawan Hani, Trivena Hani, Trivena I G. M. Riko Hendrajana I Gusti Ayu Melistyari Dewi I Gusti Suka Arnawa I Made Darsana I Nyoman Sudiarta I Nyoman Sunarta I Nyoman Sunarta I Nyoman Sunarta I Wayan Eka Mahendra Ida Ayu Etsa Pracintya Ida Bagus Putra Yadnya Koeswiyono , Dika Pranadwipa Komang Trisna Pratiwi Arcana Lanovia Amir, Firlie Lestari, Ni Made Ratih Ayu Dian Mulyarta , I Gede Sri Ni Luh Supartini Ni Wayan Rena Mariani Nurwijayanti Pambudi, Bondan Prabawa , Kadek Surya Pulasari , Putu Gede Kresna Jananda Putu Eka Wirawan Putu Eni Oktaviani Rahmat Ingkadijaya Sanjaya, I Wayan Kiki Semara, I Made Trisna Sudarmawan , I Wayan Eka Sundring Pantja Djati Titing Koerniawaty, Francisca Trivena Hani Tunjungsari, Komang Ratih Wamaungo Juma Abdu Witarsa Witarsa Witarsa Witarsa