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All Journal SURYA AGRITAMA - Fakultas Pertanian Jurnal Ilmu dan Teknologi Hasil Ternak Animal Production : Indonesian Journal of Animal Production SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Journal of Applied Food Technology Jurnal Riset Agribisnis dan Peternakan Surya Abdimas Agrica: Journal of Sustainable Dryland Agriculture Community Empowerment Surya Agritama: Jurnal Ilmu Pertanian dan Peternakan Kandang : Jurnal Peternakan Taroa : Jurnal Pengabdian Masyarakat Jurnal Pemberdayaan Masyarakat
Wibawanti, Jeki Mediantari Wahyu
Universitas Muhammadiyah Purworejo, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PEMBERDAYAAN MASYARAKAT MELALUI INOVASI PENGOLAHAN PANGAN BERBASIS GULA JAWA DI DESA JATIREJO, KALIGESING, PURWOREJO Wibawanti, Jeki Mediantari Wahyu; Sa’adah, Lailatus; Azizah, Nur; Pamungkas, Sapto; Zulfanita, Zulfanita; Rinawidiastuti, Rinawidiastuti; Iskandar, Faruq
Taroa: Jurnal Pengabdian Masyarakat Vol 2 No 2 (2023): Juli
Publisher : LPPM IAI Muhammadiyah Bima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52266/taroa.v2i2.1120

Abstract

Masyarakat Desa Jatirejo sebagian besar bermata pencaharian sebagai pengrajin gula jawa. Gula jawa berasal dari nira kelapa yang dibuat secara tradisional dan belum tersedia produk olahan berbahan gula jawa. Program pemberdayaan masyarakat bertujuan untuk memberikan penyuluhan dan pelatihan terkait dengan inovasi bentuk gula jawa, pengolahan produk berbasis gula jawa, pengemasan dan pelabelan, pengurusan ijin usaha, serta pemasaran produk kepada Kelompok Janis. Hasil dari kegiatan pemberdayaan ini yaitu adanya peningkatan pengetahuan dan ketrampilan dengan inovasi bentuk gula jawa yang lebih kecil dan seragam, sudah adanya pengemasan dan pelabelan, memiliki sertifikat IUMK dan PIRT, serta tersedia penjualan baik secara offline maupun online, sehingga terdapat peningkatan penjualan gula dan produk inovasi olahan berbasis gula jawa.
Sampan wisata menggunakan sel surya di Danau Cibogas desa Sialang Jaya, kecamatan Rambah, kabupaten Rokan Hulu, provinsi Riau Sinurat, Ridwan; Fathoni, Ahmad; Junaidi, Nurhikmah Sasna; Suyitno, Suyitno; Saputra, Murry Harmawan; Wibawanti, Jeki Mediantari Wahyu; Yuhendri, Muhammad; Hariani, Listi
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 1 (2024): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i1.22547

Abstract

AbstrakDanau Cipogas terletak di Desa Sialang Jaya, Kecamatan Rambah, Kabupaten Rokan Hulu, Profinsi Riau. Kegiatan Kosabangsa ini dilaksanakan dengan tujuan untuk meningkatkan potensi wisata di Danau Cipogas Desa Sialang Jaya sebagai destinasi wisata pilihan bagi wisatawan baik yang ada di Kabupaten Rokan Hulu maupun dari luar Kabupaten Rokan Hulu. Sampan wisata yang di buat menggunakan motor listrik 3.000 Watt dengan memanfaatkan energi matahari sebagai bahan bakar sehingga bisa menghemat bahan bakar. Dengan demikian akan menjadi icon tersendiri bagi wisatawan  dan masyarakat yang berkunjung ke Danau Cipogas Desa Sialang Jaya.  Wisata danau Cipogas sebelumnya memiliki wahana perahu atau sampan akan tetapi tidak dikelola dengan maksmimal. Pengabdian ini dilakukan dengan tujuan agar meningkatnya wisatawan yang datang ke destinasi wisata danau cipogas. Metode pengabdian ini dilakukan dengan survey lokasi mitra, proses pembuatan perahu dan pendampingan. Mitra pengabdian ini adalah kelompok sadar wisata (Pokdarwis) Remsi jaya yang berada di Desa Sialang Jaya. Jumlah mitra yang terlibat dalam kegiatan pengabdian ini sebanyak 57 orang. Kata kunci : danau cipogas ; rokan hulu ; sampan wisata ; sel surya. AbstractCipogas Lake is located in Sialang Jaya Village, Rambah District, Rokan Hulu Regency, Riau Province. This Kosabangsa activity was carried out with the aim of increasing the tourism potential of Cipogas Lake, Sialang Jaya Village as a tourist destination of choice for tourists both in Rokan Hulu Regency and from outside Rokan Hulu Regency. The tourist canoe is made using a 3,000 Watt electric motor using solar energy as fuel so it can save fuel. In this way, it will become a special icon for tourists and the public who visit Cipogas Lake, Sialang Jaya Village. Cipogas Lake tourism previously had boat rides or canoes, but they were not managed optimally. This service is carried out with the aim of increasing tourists coming to the Lake Cipogas tourist destination. This service method is carried out by surveying partner locations, the boat building process and mentoring. This service partner is the Remsi Jaya tourism awareness group (Pokdarwis) located in Sialang Jaya Village. The number of partners involved in this service activity was 57 people. Keywords : cipogas lake; upper rokan; tourist sampan; solar cells
PEMANFAATAN LIMBAH PERTANIAN TERFERMENTASI SEBAGAI PAKAN TERNAK DI DESA TERSIDILOR KECAMATAN PITURUH, PURWOREJO Wibawanti, Jeki Mediantari Wahyu; Utami, Efrilia Tri Wahyu; Fadhiliya, Lukman; Miftahudin, Afrigh; Windasih, Septia; Hilmi, Khaidar Mohamad; Rasmini, Rasmini; Tristiyanti, Vivi; Achmad, Iqbal Junaid Arridho; Baharudin, Mohamad; Mustajib, Ahmad Nurul; Priyanto, Miskan; Khasbiyana, Muruni
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 4 (2023): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i4.17587

Abstract

ABSTRAKDesa Tersidilor Kecamatan Pituruh Kabupaten Purworejo merupakan daerah dataran yang rendah dengan potensi limbah pertanian yang melimpah seperti jerami padi, kedelai dan kacang hijau. tetapi , belum dimanfaatkan secara optimal.  Mayoritas peternak memberikan limbah pertanian yang belum diolah sehingga kebutuhan nutrisi ternak belum tercukupi.  Berdasarkan permasalahan tersebut kegiatan pengabdian ini bertujuan agar masyarakat di Desa Tersidilor dapat memanfaatkan limbah pertanian melalui penerapan teknologi fermentasi sehingga dapat memenuhi kebutuhan nutrisi ternak. Metode yang dilakukan yaitu survei lapangan, penyuluhan, pelatihan pembuatan pakan dari limbah pertanian, evaluasi dan monitoring. Hasil kegiatan penyuluhan dan pelatihan telah terlaksana dengan baik. Peserta pelatihan menyadari pentingnya pemenuhan kebutuhan nutrisi ternak dan antusias dalam mengikuti kegiatan. Terjadi peningkatan pemahaman dan keterampilan pembuatan pakan ternak dari fermentasi limbah pertanian.  Secara umum limbah pertanian yang difermentasi menunjukan hasil yang baik dan uji palatabilatas pada ternak menunjukan pakan fermentasi disukai ternak. Alternatif penggunaan bahan dari limbah-limbah pertanian yang lain perlu dilakukan untuk mengatasi ketersedian pakan.          Kata kunci: pakan; jerami; dedak; fermentasi. ABSTRACTTersidilor Village, Pituruh District, Purworejo Regency is a lowland area with abundant potential for agricultural waste, but it has not been utilized optimally. The majority of farmers provide agricultural waste that has not been processed so the nutritional needs of livestock have not been fulfilled. Based on these problems, this community service activity aims to enable the people in Tersidilor Village to utilize agricultural waste through the application of fermentation technology so that they can meet the nutritional needs of livestock. The methods used are field surveys, counseling, training in making feed from agricultural waste, evaluation, and monitoring. The results of counseling and training activities have been carried out well. The training participants realized the importance of meeting the nutritional needs of livestock and were enthusiastic about participating in the activity. There is an increase in understanding and skills in making animal feed from fermented agricultural waste. In general, fermented agricultural waste showed good results and palatability tests on livestock showed that fermented feed was favored by livestock. Alternative use of materials from other agricultural wastes needs to be done to overcome the availability of feed. Keywords: feed; rice straw; rice bran; ferentation.
ANALISIS UNSUR HARA PUPUK ORGANIK KOTORAN TERNAK DAN TANAH PROGAM GESEKU KABUPATEN BLORA Wibawanti, Jeki Mediantari Wahyu; Ramadhan, Nunik Iriyanti; Marahendra, Wawan Dedi; Nafiah, Khittatun; Wibowo, Eryan Ari; Pamungkas, Sapto
AGRICA Vol. 18 No. 2 (2025): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v18i2.5568

Abstract

Agricultural land has been experiencing a decline in fertility due to the continuous and unbalanced use of chemical fertilizers, which negatively affects soil conditions and the surrounding environment. Organic fertilizers offer an environmentally friendly and sustainable alternative. One of the primary sources of organic fertilizer is livestock manure, which is utilized through the GESEKU program (Gerakan Sejuta Kotak Umat). This study aims to analyze the nutrient content of livestock manure-based organic fertilizer and the soil nutrient status following its application under the GESEKU program. This research method was carried out by purposive sampling, collecting soil samples from agricultural fields that had received organic fertilizer applications in eight districts across Blora Regency. The results showed that the fertilizer had a pH range of 7.02–8.99, nitrogen content of 2.17–2.94%, and organic carbon content between 15.00–32.60%. Total nitrogen content in the soil was categorized as moderate (0.22–0.33%). Available phosphorus ranged from low to very high (12.89–45.13 ppm), while exchangeable potassium was categorized as low to moderate (0.27–0.45 me/100g). The soil’s organic carbon content was classified as very low to low (0.54–1.66%). Based on the findings, it can be concluded that the soil in the sampled locations remains in an optimum condition for rice cultivation, indicating that the use of organic fertilizer from the GESEKU program contributes positively to maintaining soil fertility
Co-Authors Achmad, Iqbal Junaid Arridho Agam Setyoadi Agus Budi Santoso Ahmad Fathoni Arip Sanjaya Baharudin, Mohamad Beni Pratama Setiawan Budi Setiawan Dedi Runanto Ela Rosita Ariana Faruq Iskandar Fauzi, Muhammad Chusnul Hanung Dhidhik Arifin Hanung Dhidhik Arifin Hariani, Listi Hermawati, Nurul Fauziah Hilmi, Khaidar Mohamad Hintono Hintono Ida Isnaeni Iskandar, Faruq Junaidi, Nurhikmah Sasna Khasbiyana, Muruni Lailatus Sa'adah Lely Apriani Lukman Fadhiliya, Lukman Lyla Shafiya Anindita Ma Meihu Marahendra, Wawan Dedi Marica Dewi Meilania Wisma Puspita Miftahudin, Afrigh Mudawaroch, Roisu Eny Murry Harmawan Saputra Mustajib, Ahmad Nurul Nafiah, Khittatun Novita Iriyanti Ningrum Nunik Iriyanti Ramadhan, Nunik Iriyanti Nur Azizah Pamungkas, Sapto Priyanto, Miskan Putri Kartika Widiyaningsih Qiu Ning Rasmini, Rasmini Ridwan Sinurat Rinawidiastuti Rinawidiastuti Rinawidiastuti, Rinawidiastuti Roisu Eny Mudawaroch Roisu Eny Mudawaroch Roisu Eny Mudawaroch Roisu Eny Mudawaroch Sanjaya, Arip Sapto Pamungkas Sapto Pamungkas Sa’adah, Lailatus Setiawan, Beni Pratama Suyitno Suyitno Titi Rokhayati Tristiyanti, Vivi Uswatun Hasanah Utami, Efrilia Tri Wahyu Wahyu Kuncoro Wibowo, Eryan Ari Windasih, Septia Y B Pramono Yuhendri, Muhammad Zulfanita Zulfanita Zulfanita Zulfanita Zulfanita Zulfanita Zulfanita Zulfanita