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All Journal SURYA AGRITAMA - Fakultas Pertanian Jurnal Ilmu dan Teknologi Hasil Ternak Animal Production : Indonesian Journal of Animal Production SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Journal of Applied Food Technology Jurnal Riset Agribisnis dan Peternakan Surya Abdimas Agrica: Journal of Sustainable Dryland Agriculture Community Empowerment Surya Agritama: Jurnal Ilmu Pertanian dan Peternakan Kandang : Jurnal Peternakan Taroa : Jurnal Pengabdian Masyarakat Jurnal Pemberdayaan Masyarakat Advance Sustainable Science, Engineering and Technology (ASSET)
Wibawanti, Jeki Mediantari Wahyu
Universitas Muhammadiyah Purworejo, Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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PEMBERDAYAAN MASYARAKAT MELALUI INOVASI PENGOLAHAN PANGAN BERBASIS GULA JAWA DI DESA JATIREJO, KALIGESING, PURWOREJO Wibawanti, Jeki Mediantari Wahyu; Sa’adah, Lailatus; Azizah, Nur; Pamungkas, Sapto; Zulfanita, Zulfanita; Rinawidiastuti, Rinawidiastuti; Iskandar, Faruq
Taroa: Jurnal Pengabdian Masyarakat Vol 2 No 2 (2023): Juli
Publisher : LPPM IAI Muhammadiyah Bima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52266/taroa.v2i2.1120

Abstract

Masyarakat Desa Jatirejo sebagian besar bermata pencaharian sebagai pengrajin gula jawa. Gula jawa berasal dari nira kelapa yang dibuat secara tradisional dan belum tersedia produk olahan berbahan gula jawa. Program pemberdayaan masyarakat bertujuan untuk memberikan penyuluhan dan pelatihan terkait dengan inovasi bentuk gula jawa, pengolahan produk berbasis gula jawa, pengemasan dan pelabelan, pengurusan ijin usaha, serta pemasaran produk kepada Kelompok Janis. Hasil dari kegiatan pemberdayaan ini yaitu adanya peningkatan pengetahuan dan ketrampilan dengan inovasi bentuk gula jawa yang lebih kecil dan seragam, sudah adanya pengemasan dan pelabelan, memiliki sertifikat IUMK dan PIRT, serta tersedia penjualan baik secara offline maupun online, sehingga terdapat peningkatan penjualan gula dan produk inovasi olahan berbasis gula jawa.
PEMANFAATAN LIMBAH PERTANIAN TERFERMENTASI SEBAGAI PAKAN TERNAK DI DESA TERSIDILOR KECAMATAN PITURUH, PURWOREJO Wibawanti, Jeki Mediantari Wahyu; Utami, Efrilia Tri Wahyu; Fadhiliya, Lukman; Miftahudin, Afrigh; Windasih, Septia; Hilmi, Khaidar Mohamad; Rasmini, Rasmini; Tristiyanti, Vivi; Achmad, Iqbal Junaid Arridho; Baharudin, Mohamad; Mustajib, Ahmad Nurul; Priyanto, Miskan; Khasbiyana, Muruni
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 4 (2023): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i4.17587

Abstract

ABSTRAKDesa Tersidilor Kecamatan Pituruh Kabupaten Purworejo merupakan daerah dataran yang rendah dengan potensi limbah pertanian yang melimpah seperti jerami padi, kedelai dan kacang hijau. tetapi , belum dimanfaatkan secara optimal.  Mayoritas peternak memberikan limbah pertanian yang belum diolah sehingga kebutuhan nutrisi ternak belum tercukupi.  Berdasarkan permasalahan tersebut kegiatan pengabdian ini bertujuan agar masyarakat di Desa Tersidilor dapat memanfaatkan limbah pertanian melalui penerapan teknologi fermentasi sehingga dapat memenuhi kebutuhan nutrisi ternak. Metode yang dilakukan yaitu survei lapangan, penyuluhan, pelatihan pembuatan pakan dari limbah pertanian, evaluasi dan monitoring. Hasil kegiatan penyuluhan dan pelatihan telah terlaksana dengan baik. Peserta pelatihan menyadari pentingnya pemenuhan kebutuhan nutrisi ternak dan antusias dalam mengikuti kegiatan. Terjadi peningkatan pemahaman dan keterampilan pembuatan pakan ternak dari fermentasi limbah pertanian.  Secara umum limbah pertanian yang difermentasi menunjukan hasil yang baik dan uji palatabilatas pada ternak menunjukan pakan fermentasi disukai ternak. Alternatif penggunaan bahan dari limbah-limbah pertanian yang lain perlu dilakukan untuk mengatasi ketersedian pakan.          Kata kunci: pakan; jerami; dedak; fermentasi. ABSTRACTTersidilor Village, Pituruh District, Purworejo Regency is a lowland area with abundant potential for agricultural waste, but it has not been utilized optimally. The majority of farmers provide agricultural waste that has not been processed so the nutritional needs of livestock have not been fulfilled. Based on these problems, this community service activity aims to enable the people in Tersidilor Village to utilize agricultural waste through the application of fermentation technology so that they can meet the nutritional needs of livestock. The methods used are field surveys, counseling, training in making feed from agricultural waste, evaluation, and monitoring. The results of counseling and training activities have been carried out well. The training participants realized the importance of meeting the nutritional needs of livestock and were enthusiastic about participating in the activity. There is an increase in understanding and skills in making animal feed from fermented agricultural waste. In general, fermented agricultural waste showed good results and palatability tests on livestock showed that fermented feed was favored by livestock. Alternative use of materials from other agricultural wastes needs to be done to overcome the availability of feed. Keywords: feed; rice straw; rice bran; ferentation.
ANALISIS UNSUR HARA PUPUK ORGANIK KOTORAN TERNAK DAN TANAH PROGAM GESEKU KABUPATEN BLORA Wibawanti, Jeki Mediantari Wahyu; Ramadhan, Nunik Iriyanti; Marahendra, Wawan Dedi; Nafiah, Khittatun; Wibowo, Eryan Ari; Pamungkas, Sapto
AGRICA Vol. 18 No. 2 (2025): December
Publisher : Agriculture Faculty of Flores University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/agr.v18i2.5568

Abstract

Agricultural land has been experiencing a decline in fertility due to the continuous and unbalanced use of chemical fertilizers, which negatively affects soil conditions and the surrounding environment. Organic fertilizers offer an environmentally friendly and sustainable alternative. One of the primary sources of organic fertilizer is livestock manure, which is utilized through the GESEKU program (Gerakan Sejuta Kotak Umat). This study aims to analyze the nutrient content of livestock manure-based organic fertilizer and the soil nutrient status following its application under the GESEKU program. This research method was carried out by purposive sampling, collecting soil samples from agricultural fields that had received organic fertilizer applications in eight districts across Blora Regency. The results showed that the fertilizer had a pH range of 7.02–8.99, nitrogen content of 2.17–2.94%, and organic carbon content between 15.00–32.60%. Total nitrogen content in the soil was categorized as moderate (0.22–0.33%). Available phosphorus ranged from low to very high (12.89–45.13 ppm), while exchangeable potassium was categorized as low to moderate (0.27–0.45 me/100g). The soil’s organic carbon content was classified as very low to low (0.54–1.66%). Based on the findings, it can be concluded that the soil in the sampled locations remains in an optimum condition for rice cultivation, indicating that the use of organic fertilizer from the GESEKU program contributes positively to maintaining soil fertility
Daya Simpan Bakso Dengan Level Subtitusi Tepung Umbi Gembili Sebagai Filler Ditinjau dari Kualitas Fisik : Shelf Life of Meatballs with Substitution Level of Gembili Tuber Flour as Filler Reviewed from Physical Quality Zubair, Arif; Mudawaroch, Roisu Eny; Wibawanti, Jeki Mediantari Wahyu
Jurnal Riset Agribisnis dan Peternakan Vol. 10 No. 2 (2025): Jurnal Riset Agribisnis dan Peternakan
Publisher : Universitas Muhammadiyah Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37729/jrap.v10i2.7265

Abstract

The process of making meatballs requires a filler material, namely tapioca flour. Tapioca flour has disadvantages such as high moisture and calorie content and low protein. Flour that is an alternative as a filler, namely gembili tuber flour, can be used because it contains inulin, higher protein, and lower moisture content. The purpose of this study is to determine the shelf life and influence of the substitution level of gembili tuber flour as a filler on the physical quality of meatballs. The study used a Complete Random Design (RAL) with 5 treatments of gembili flour substitution at the P0 to P4 level and the storage period of meatballs for 0, 5, 10, and 15 days. The results of the physical test showed that the substitution treatment of the level of gembili flour had a real effect on the water content and pH value (P < 0.05), but did not have a real effect on the shrinkage of the cooking of meatballs. The shelf life of meatballs has a real effect on the pH value and ripening shrinkage (P < 0.05), but it does not have a real effect on the moisture content of meatballs. There was an interaction between the treatment of the substitution level of gembili flour and the shelf life to affect the pH value of meatballs (P < 0.05), but there was no interaction between the value of moisture content and the shrinkage of meatballs. The conclusion of this study physical test showed that the substitution level of gembili flour had a real effect on the water content, pH, but did not have a real effect on the shrinkage of meatball ripening. How long to store influential meatballs noticeable on the pH value and shrinkage of meatballs, but no real effect on the moisture content of meatballs. There was an interaction between the substitution levels of gembili flour and how long to store meatballs on the pH value of meatballs but there is no interaction between the value of moisture content and the depletion of meatballs.
Optimization of Mangrove Glucomannan Addition to Improve Physicochemical Properties of Kefir Jeki Mediantari Wahyu Wibawanti; Zulfanita; Dita Yuzianah; Harisun Binti Ya’acob; Anang Mohamad Legowo; Setya Budi Muhammad Abduh; Sri Mulyani
Advance Sustainable Science Engineering and Technology Vol. 8 No. 2 (2026): February-April
Publisher : Science and Technology Research Centre Universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/asset.v8i2.2756

Abstract

Kefir is widely recognized as a functional fermented dairy product. However, its physicochemical stability, particularly pH, acidity, and syneresis, remains a challenge during processing and storage. The addition of functional polysaccharides, such as mangrove-derived glucomannan, has been proposed to improve kefir quality. This study aimed to investigate the effect of mangrove-derived glucomannan on the physicochemical properties of kefir. A Completely Randomized Design with different concentrations of mangrove glucomannan (0, 2, 4, 6, and 8% (v/v)) was applied, with four replications. The results showed that increasing glucomannan had a significant effect (P < 0.05) on total bacteria, pH, and titratable acidity. Mangrove-derived glucomannan significantly enhanced total bacterial counts in goat milk kefir (p < 0.05), increasing from 6.09 Log CFU/mL in the control to 7.45-7.80 Log CFU/mL at 2-8% concentrations. The treatments decreased pH from 3.66 (0%) to 3.35 (8%) (P < 0.05), while titratable acidity increased from 0.70% (0%) to 0.83-0.85% in the treatment groups (P < 0.05), confirming enhanced fermentation activity. Syneresis decreased at 2% glucomannan (0.93%) but increased slightly at higher concentrations, reaching 1.03% at 8% (P > 0.05). These findings indicate that glucomannan modulates kefir fermentation, as reflected in lower pH and higher acidity values. 
Disaster-Resilient Village Development: Implementing Landslide Detection Tools and a Solar Cell-Based Coffee Processing System Adi Sucipto; Hesti Respatiningsih; Rusmiyatun Rusmiyatun; Suyitno Suyitno; Murry Harmawan Saputra; Jeki Mediantari Wahyu Wibawanti
Jurnal Pemberdayaan Masyarakat Vol 5, No 2 (2026): Article in Press
Publisher : Yayasan Keluarga Guru Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46843/jpm.v5i2.658

Abstract

This community service article talks about the results of the Kolaborasi Sosial Membangun Masyarakat (KOSABANGSA) program in Donorejo, Purworejo. The program combines landslide Early Warning System (EWS) technology with solar-powered coffee processing after harvest to help reduce disaster risk and boost the economy. The program's goal was to make communities more resilient to hydrometeorological hazards while also making local coffee more productive and easier to sell by sharing technology and building capacity through collaboration. The intervention was carried out using a participatory, descriptive, qualitative method. It included socialization, technical training, technology installation, focused mentoring, and long-term evaluation with the FPRB and Bangun Semi Farmers' Group. The results showed that participants made big strides in being ready for disasters, running their businesses, getting to alternative energy sources, and coming up with new products. The program comes to the conclusion that people should be involved in their communities and use the right technology.
PEMBERDAYAAN MASYARAKAT MELALUI INOVASI PENGOLAHAN PANGAN BERBASIS GULA JAWA DI DESA JATIREJO, KALIGESING, PURWOREJO Jeki Mediantari Wahyu Wibawanti; Lailatus Sa’adah; Nur Azizah; Sapto Pamungkas; Zulfanita Zulfanita; Rinawidiastuti Rinawidiastuti; Faruq Iskandar
Taroa: Jurnal Pengabdian Masyarakat Vol. 2 No. 2 (2023): Juli
Publisher : LPPM IAI Muhammadiyah Bima

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52266/taroa.v2i2.1120

Abstract

Masyarakat Desa Jatirejo sebagian besar bermata pencaharian sebagai pengrajin gula jawa. Gula jawa berasal dari nira kelapa yang dibuat secara tradisional dan belum tersedia produk olahan berbahan gula jawa. Program pemberdayaan masyarakat bertujuan untuk memberikan penyuluhan dan pelatihan terkait dengan inovasi bentuk gula jawa, pengolahan produk berbasis gula jawa, pengemasan dan pelabelan, pengurusan ijin usaha, serta pemasaran produk kepada Kelompok Janis. Hasil dari kegiatan pemberdayaan ini yaitu adanya peningkatan pengetahuan dan ketrampilan dengan inovasi bentuk gula jawa yang lebih kecil dan seragam, sudah adanya pengemasan dan pelabelan, memiliki sertifikat IUMK dan PIRT, serta tersedia penjualan baik secara offline maupun online, sehingga terdapat peningkatan penjualan gula dan produk inovasi olahan berbasis gula jawa.
Technology-based empowerment and disaster resilience strengthening for coffee farmer groups in Donorejo Village, Purworejo Adi Sucipto; Hesti Respatiningsih; Rusmiyatun Rusmiyatun; Suyitno Suyitno; Murry Harmawan Saputra; Jeki Mediantari Wahyu Wibawanti; Yoga Wicaksana; Singgih Maulana Wira Adi Saputra; Satrio Budi Aji; Aprilia Dewi Nurkhasanah; Talita Erina Tri Widyastuti
Community Empowerment Vol. 11 No. 2 (2026)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.16004

Abstract

Coffee farming is a major source of livelihood for rural communities, but its sustainability is threatened by weak managerial capacity, low technology adoption, and landslide risks. This community service activity aims to strengthen the economic independence of the “Bangun Semi” Coffee Farmer Group in Donorejo Village, Purworejo. The program was implemented using a Participatory Action Research (PAR) approach through the stages of socialization, training, technology application, mentoring, and evaluation. Interventions included digital bookkeeping training, strengthening the branding and digital marketing of Kopi Semi, installing a solar-powered coffee roasting machine, utilizing coffee husk waste into fermented animal feed, and implementing a Landslide Early Warning System (LEWS). The results showed an increase in business capacity and partner resilience. The selling price of coffee increased by more than 120%, roasting productivity rose from 2 kg/day to 12 kg/day, and energy costs decreased by up to 88%. In addition, the utilization of coffee husk waste reduced feed costs by up to 20%, while LEWS strengthened early warning and community preparedness. This integrated model is effective in strengthening a resilient local economic independence and has the potential to be replicated in other disaster-prone areas.
Co-Authors Achmad, Iqbal Junaid Arridho Adi Sucipto Adi Sucipto Agam Setyoadi Agus Budi Santoso Anang M Legowo Aprilia Dewi Nurkhasanah Arip Sanjaya Baharudin, Mohamad Beni Pratama Setiawan Budi Setiawan Dedi Runanto Dita Yuzianah Ela Rosita Ariana Faruq Iskandar Faruq Iskandar Fauzi, Muhammad Chusnul Hanung Dhidhik Arifin Hanung Dhidhik Arifin Harisun Binti Ya’acob Hermawati, Nurul Fauziah Hesti Respatiningsih Hesti Respatiningsih Hilmi, Khaidar Mohamad Hintono Hintono Ida Isnaeni Iskandar, Faruq Khasbiyana, Muruni Lailatus Sa'adah Lailatus Sa’adah Lely Apriani Lukman Fadhiliya, Lukman Lyla Shafiya Anindita Ma Meihu Marahendra, Wawan Dedi Marica Dewi Meilania Wisma Puspita Miftahudin, Afrigh Mudawaroch, Roisu Eny Murry Harmawan Saputra Murry Harmawan Saputra Mustajib, Ahmad Nurul Nafiah, Khittatun Novita Iriyanti Ningrum Nunik Iriyanti Ramadhan, Nunik Iriyanti Nur Azizah Nur Azizah Pamungkas, Sapto Priyanto, Miskan Putri Kartika Widiyaningsih Qiu Ning Rasmini, Rasmini Rinawidiastuti Rinawidiastuti Rinawidiastuti, Rinawidiastuti Roisu Eny Mudawaroch Roisu Eny Mudawaroch Roisu Eny Mudawaroch Roisu Eny Mudawaroch Rusmiyatun Rusmiyatun Sanjaya, Arip Sapto Pamungkas Sapto Pamungkas Sapto Pamungkas Satrio Budi Aji Sa’adah, Lailatus Setiawan, Beni Pratama Setya Budi Muhammad Abduh, Setya Budi Muhammad Singgih Maulana Wira Adi Saputra Sri Mulyani Suyitno Suyitno Suyitno Suyitno Talita Erina Tri Widyastuti Titi Rokhayati Tristiyanti, Vivi Usmiyatun Usmiyatun Uswatun Hasanah Utami, Efrilia Tri Wahyu Wahyu Kuncoro Wibowo, Eryan Ari Windasih, Septia Y B Pramono Yoga Wicaksana Zubair, Arif Zulfanita Zulfanita Zulfanita Zulfanita Zulfanita Zulfanita Zulfanita Zulfanita Zulfanita