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All Journal Jurnal Ecosolum Kultivasi Journal TABARO Agriculture Science Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Amalee: Indonesian Journal of Community Research & Engagement Jurnal Ekonomi Journal Of Human And Education (JAHE) Jurnal Ilmiah Agrotani Jurnal Ad'ministrare Agribusiness Journal International Journal of Economics (IJEC) International Journal of Trends in Mathematics Education Research (IJTMER) Agrotech Journal Jurnal Pengabdian Masyarakat dan Riset Pendidikan Socious Journal
A. Asrijal
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Testing of Plant Growth Regulator and Organic Fertilizers on Black Rice Plants Asrijal Asrijal; Sukriming Sapareng; Ambo Upe; Akmal Akmal; Taruna Shafa Arzan AR
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 12, No 2 (2023): June 2023
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v12i2.484-494

Abstract

One effort to increase food security is to increase rice production by providing adequate nutrition to rice plants with organic fertilizers and growth regulators (PGR). The aim of this study was to measure the growth and production of black rice (black oryza), as well as the distribution of the average plus or minus data through the treatment of various concentrations of PGR and doses of organic fertilizer. The research design was a two-factor factorial randomized block design. The first factor of PGR concentration (Z) consisting of 5, namely 0 (Z0), 1 (Z1), 1.5 (Z2), 2 (Z3) and 2.5 (Z4) ml/L of water. The second factor of organic fertilizer (P) consisting of 5, namely 0 (P0), 1 (P1), 2 (P2), 3 (P3) and 4 (P4) tons/ha. The treatment was repeated 5 times so that 125 experimental units were provided. The best grain yield 47.03 g/panicle was resulted from a single effect of PGR treatment at a concentration of 2 ml/L, whereas single treatment using organic fertilizer at a dose of 4 ton/ha produced grain of 46.23 g/panicle. The best combination of PGR concentration of 2 ml/L of water with organic fertilizer 4 tons/ha, resulted the highest grain yield of 50.24 g/panicle, equivalent to average dry harvested grain of 5.02 ton/ha or 3.26 ton/ha of dry unhusked grain. The distribution of the average plus minus data is good with a low average distribution for all measurement components. Keywords: Black Cempo, Harvested Dry Rice, Dry Unhulled Grain, Growth Hormone, Nutrition
Effect of Biological Organic Fertilizers and Growth Regulators for Yield of Shallot (Allium ascalonicum L.) A. Asrijal
Agrotech Journal Vol 6, No 1 (2021): Agrotech Journal
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v6i1.1562

Abstract

Shallot production and productivity of Indonesia is still low; thus, needs to be increased by providing biological organic fertilizers (POH) and growth regulators (ZPT). The research was carried out in the Covid-19 Pandemic Area from December 2019 to March 2020 in Talotenreng Village, Wajo Regency. The aim of this study was to determine the shallot (Allium ascalonicum L.) productivity by using POH and ZPT. Two experimental factors with the Randomized Block Design were used as method for this study. The first factor was the POH (P) concentration of 0 ml liter of water-1, 10 ml liter of water-1, 20 ml liter of water-1, and 30 liter of water-1. The second factor was the ZPT concentration (Z) of 0 ml liter of water-1, 1.0 ml liter of water-1, 1.5 ml liter of water-1, and 2.0 ml liter of water-1. The experimental results showed that the POH concentration significantly affected the weight of fresh blubs per plot and the concentration of growth regulators had a significant effect on the number of bulbs per plot and the productivity of shallots as much as 8.09 t ha-1.
Test of Water Hyacinth Bokashi and Plant Growth Regulator on Black Rice Plants A. Asrijal; R. Rahmawati; Ambo Upe
Agrotech Journal Vol 7, No 1 (2022): Agrotech Journal
Publisher : Universitas Sembilanbelas November Kolaka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31327/atj.v7i1.1754

Abstract

Water hyacinth is a type of plant that grows in freshwater environments. This plant is an ideal raw material to produce bokashi which increases the availability of soil nutrients. To maximize the function of the water hyacinth bokashi, a growth regulator is used to encourage plant upatake of soil nutrients. This study aimed to examine the single effect and interaction between water hyacinth bokashi (BHW) and plant growth regulators (PGR) on black rice. Data were analyzed with a factorial randomized block design. The first factor is WHB (B) 0 ha-1 and 2 t ha-1, while the second factor is PGR (Z) 0 ppm and 1.5 ppm. The results showed that the best effect of grain weight per hectare was treatment with WHB 2 t ha-1, PGR 1.5 ppm, and their interactions were 10.34 t ha-1; 11.09 t ha-1, and 12.16 t ha-1 harvested dry rice  
THE EFFECT OF PRODUCTION FACTORS ON RICE PRODUCTIVITY Nurul Fadillah Nur; Asrijal Asrijal; Fitry Purnamasari; Sri Hardianti Rosadi
Agribusiness Journal Vol 6, No 1 (2023): Agribusiness Journal
Publisher : UNIVERSITAS SEMBILANBELAS NOVEMBER KOLAKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.158 KB) | DOI: 10.31327/aj.v6i1.1968

Abstract

This study aims to determine the effect of factors of production on rice productivity. The number of respondents in this research were 31 farmers who were taken randomly. This study used proportional parameter testing and multiple linear regression analysis using the Ordinary Least Square (OLS) method. This research has normal distribution, free from multicollinearity and heteroscedasticity problems multiple linear regression analysis can be performed. The results of the analysis show that the results of the R2 test show that 83.9% of the variation in rice productivity can be explained by the five independent variables while the remaining 16.1% is explained by other factors not included in the model. The results of the F test show that the independent variables jointly affect rice productivity. The results of the t test showed that land area, seeds, labor, pesticides had a significant positive effect, while fertilizer had a significant negative effect on rice productivity.
PENGARUH PUPUK ORGANIK CAIR HASIL FERMENTASI KOTORAN SAPI TERHADAP PERTUMBUHAN DAN PRODUKSI SAWI (Brassica juncea L.) Asrijal Asrijal; Nur Sabrina MT; Murmayani Murmayani; Ambo Upe
Journal TABARO Agriculture Science Vol 6, No 2: Desember 2022
Publisher : Universitas Andi Djemma Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35914/tabaro.v6i2.2154

Abstract

Fermented cow dung has high fiber and moisture content, and improves soil porosity and fertility. The experiment was carried out in Ujung Village, Lilirilau District, Soppeng Regency, from January to May 2022. The aim of the experiment was to determine the growth and production of mustard greens due to the administration of POC fermented cow dung. This study was arranged using a Randomized Block Design (RBD) with 4 groups. The variables consisted of cow manure liquid organic fertilizer P0 (0 ml/L water), P1 (25 ml/L water), P2(50 ml/L water), P3 (75 ml/L water), P4 liquid (100 ml/ L of water), the application time consists of 2 levels: 10 HST, 20 HST, 30 HST. Parameters observed were plant height, number of leaves, fresh weight per sample. Based on the results of the study, it was shown that the effect of a dose of 100 ml/L of water tended to show the best growth and production of the observed parameter components
Community Empowerment through Utilization of Moringa Plants as a Business Startup Purwanti, Ari; Amalia, Mekar Meilisa; Asrijal, Andi; Maq, Mumu Muzayyin; Faliza, Nur; Roefaida, Effy
Amalee: Indonesian Journal of Community Research and Engagement Vol 4 No 2 (2023): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v4i2.3109

Abstract

Moringa plants have the potential as raw materials for value-added products, such as processed foods, beverages, health supplements, cosmetics, and others. Citali Village has the potential to become a Moringa village. However, it has obstacles in the mindset of the community toward Moringa. They still think that Moringa is for mystical things. This service aims to change people's attitudes about Moringa and make people able to process Moringa into a product. This service method uses the ABCD (Asset-Based Community Development) approach. As a result of this dedication, the people of Citali village have understood the benefits and how to cultivate and process Moringa into a product; it is hoped that it can improve the welfare of the people of Citali village. The impact of this community service activity is that the people of Citali Village can understand and better understand what Moringa is in a more positive and modern way and can process Moringa into a valuable product.
Youth Organization Empowerment through Creative Entrepreneurship Business in the Village Asrijal, Andi; Maspul, Kurniawan Arif; Seto, Agung Anggoro; Sain, Zohaib Hassan; Maq, Mumu Muzayyin
Amalee: Indonesian Journal of Community Research and Engagement Vol 5 No 2 (2024): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v5i2.3369

Abstract

One of the youth groups that has a strategic role in village development is Youth Organization. This service aims to analyze youth empowerment through creative entrepreneurship in the village (district). This service method uses the Participatory Rural Appraisal (PRA) or participatory approach, including training, mentoring, and collaboration with relevant stakeholders. Implementation starts from coordination, activity socialization, activity implementation phase, program sustainability, and report preparation, to monitoring and evaluation. The results of this service are Creative Business Training, which has been carried out in a blinded manner, producing outputs in the form of the growth of a creative entrepreneurial spirit, new products typical of the people of the Dekai District of Papua, handbooks, training modules, progress reports, final reports, of course, this is expected to have a principle of usefulness.
Strategic Management: Analysis of the Influence of Influence Factors on Company Performance Mendrofa, Syah Abadi; Sihite, Toga Sehat; Asrijal, Andi; Zainurossalamia, Saida; Asnawati
International Journal of Economics (IJEC) Vol. 3 No. 1 (2024): January-June
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijec.v3i1.886

Abstract

This study aims to investigate the impact of implementing strategic management on the performance of PT XYZ, an important provider of electricity services in the industry. Intense competition, dynamic changes in the business environment, and customer needs demand the adoption of effective strategies. This research employs qualitative methods and a case study approach at PT XYZ. Data were gathered through in-depth interviews with company management and analysis of internal documents, as well as direct observation of operational activities. The findings of this study demonstrate that the implementation of efficacious strategic management exerts a positive influence on the efficacy of PT XYZ. By adopting a lucid and well-defined strategy, the company is capable of optimising the utilisation of its resources, augmenting its competitive edge, and fortifying its client relationships. Furthermore, strategic management enables companies to identify and address the risks inherent to their operational activities.
The influence of problem-based learning model on students’ learning outcomes Abdurahman, Ayi; Asfahani, Asfahani; Sudarwati, Ninik; Warwer, Fredrik; Asrijal, Andi
International Journal of Trends in Mathematics Education Research Vol 6, No 3 (2023)
Publisher : SAINTIS Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33122/ijtmer.v6i3.226

Abstract

This study is motivated by the importance of using various learning models in learning at school. In learning students tend to be passive and only act as recipients of information from the teacher. In addition, the learning model used by teachers is still conventional or teacher-centered. The purpose of this study was to explain the effect of the Problem-Based Learning model on students' learning outcomes. The method used in this study is a quantitative experiment. While the population of this study were MA class students. Mambaul Ulum Islamic Boarding School Malang, with a sampling technique that is saturated sampling. The data collection technique used is documentation of student scores and questionnaires. Based on the results of testing the hypothesis that the Problem Based Learning Model influences Aqidah Akhlaq Learning Outcomes at Madrasah Aliyah Miftahul Ulum, according to the records of the Aqidah Akhlaq subject teacher scores show an average value of 77.4 which is included in the very good category. So, it can be concluded that student learning outcomes in the Aqidah Akhlaq subject at Mambaul Ulum Islamic Boarding School Malang are influenced by one of the learning models, namely Problem Based Learning.
Education On Consuming Food With Balanced Nutrition In Creating Superior Resources In The Village Lubis, Mitra Musika; Yuliati, Luluk; Asrijal, Andi; Utami, Cahyaning Rini; Gunawan, Untung; Putri, Elvina Triana
Journal Of Human And Education (JAHE) Vol. 4 No. 6 (2024): Journal of Human And Education (JAHE)
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jh.v4i6.2234

Abstract

This community service was carried out in a number of villages, namely Sukaramai Satu Medan Area village, Wonosari Gempol village, and Gerit Pati village for 40 days by finding problems and solutions as follows. During the forty days of the field service, the service providers implemented vegetable and fruit standards as recommended by the Ministry of Health. The service providers not only socialized the village community theoretically, but also directly provided practices according to the financial capabilities of the service providers. Thus, the service providers believe that education on food consumption with balanced nutrition can create superior human resources in the village.
Co-Authors Abdurahman, Ayi Agung Anggoro Seto Akmal Akmal Amalia, Mekar Meilisa Ambo Upe Ambo Upe Ambo Upe Angga Santoso Ari Purwanti Arifin, Syaadiah Asdar, H A Asfahani, Asfahani Aslidayanti Aslidayanti Asnawati Budi Witjaksana, Budi Erdawat, Mega Erdawati, Mega Eva Desembrianita Fitry Purnamasari Fredrik Warwer Gunawan, Untung Hasnawati Hasnawati Holyness Nurdin Singadimedja Indrawati, Ajeng R Jasiyah, Rabiyatul Kurniawan Arif Maspul Larisu, Zulfiah Lubis, Mitra Musika Maspul, Kurniawan Arif Mendrofa, Syah Abadi Mumu Muzayyin Maq Murmayani Ninik Sudarwati Nita Agustin Nur Faliza Nur Sabrina MT Nurul Fadillah Nur Putri, Elvina Triana Rahmawati Rahmawati Rieneke Ryke Kalalo Roefaida, Effy Sain, Zohaib Hassan Septa Intiar Sihite, Toga Sehat Siti Aisyah Sri Hardianti Rosadi Sukriming Sapareng Sulfiani Sulfiani Syahruddin Syahruddin Taruna Shafa Arzan AR Utami, Cahyaning Rini Wijiastuti, Retno Dewi Yuliati, Luluk ZA, Saida Zainurossalamia Zulkifli Zulkifli