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All Journal Semantik VISIKES Disease Prevention and Public Health Journal Jurnal Transformatika Jurnal Kesehatan Journal of Health Education Jurnal Kesehatan Vokasional Jurnal Manajemen Informasi dan Administrasi Kesehatan Jurnal Kesehatan Jurnal Informatika dan Rekayasa Perangkat Lunak Abdimasku : Jurnal Pengabdian Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Community Empowerment J-REMI : Jurnal Rekam Medik dan Informasi Kesehatan PELS (Procedia of Engineering and Life Science) Indonesian Journal of Health Information Management Services (IJHIMS) Ecoducation
Jaka Prasetya
Program Studi Rekam Medis Dan Informatika Kesehatan Fakultas Kesehatan Universitas Dian Nuswantoro
Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Jurnal Transformatika

 1 
Sistem Pendukung Keputusan Penyesuaian Nutrisi Makanan Berdasar Rekam Medis Pasien Berbasis Forward Chaining Setiawan, Aries; Setijaningsih, Retno Astuti; Ratnawati, Juli; Agiwahyuanto, Faik; Farida, Ida; Ashari, Ayu; Prasetya, Jaka
Jurnal Transformatika Vol. 21 No. 2 (2024): Januari 2024
Publisher : Jurusan Teknologi Informasi Universitas Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26623/transformatika.v21i2.8211

Abstract

Fulfilling nutrition for patients certainly does not only pay attention to the last illness they suffered, but nutritionists also need to pay attention to the patient's medical history. Providing certain foods to support the body's recovery after treatment for certain diseases may not necessarily be in accordance with the history of previous illnesses. Fulfilling nutritional intake according to certain disease conditions is not easy, especially if the patient has a medical history with a variety of diseases, so nutritionists need to be more selective in providing nutritional intake from a number of alternative foods that will be provided. A management decision system based on artificial intelligence is able to choose a food balance that is balanced with the various complaints experienced by patients. The method used in the food management information system for medical records uses the forward chaining method, namely by determining forward, in this case, food nutritional information that is suitable for the patient, by reading the facts that have been arranged as a representation to produce a conclusion. The accuracy value resulting from comparing manual nutrient selection and using forward chaining was 86%
Prioritas Pemakaian Anggaran Pada Klinik Kesehatan Berbasis Metode Simple Additive Weighting Karmila, Karmila; Karmila; Setiawan, Aries; Prawitasari, Dian; Dian Andika , Arditya; Sjamsul Hidajat, Moch; Prasetya, Jaka; Hallang Lewa, Andi; Kusumaningrum, Lely
Jurnal Transformatika Vol. 23 No. 1 (2025): July 2025
Publisher : Jurusan Teknologi Informasi Universitas Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26623/transformatika.v23i1.12397

Abstract

Financial management that is less careful and less able to choose each expense will have an impact on the imbalance of income and clinic expenses, if it happens continuously will cause the clinic to gradually be unable to operate anymore. Each type of clinic expense certainly has a different level of importance, the level of importance is influenced by various variables such as the nominal expenditure, deadline date, user of the expenditure, level of importance, purpose of use. The problem that occurs is that the fulfillment of the needs of the clinic is often unable to prioritize expenses or without considering the level of importance of expenses. There needs to be an appropriate priority scale to regulate the level of expenditure that will impact the financial security of the clinic so that it can support the smooth operation of the clinic, with the aim that the clinic will be able to grow or develop for the smooth provision of health services to the community. One method that can be implemented to help prioritize the use of the clinic budget is simple additive weighing. From the results of the comparison between the ranking of the old model and the ranking using the simple additive weighing method, there are two different sequences, namely codes A7 and A14, resulting in a 90% accuracy rate.
Co-Authors .Suyoko, Suyoko Agiwahyuanto, Faik Agus Perry Kusuma Agus Perry Kusuma Anjani, Sylvia Arif Kurniadi Ashari, Ayu Astuti Setijaningsih, Retno Bayu Yoni Setyo Nugroho Budi Widjajanto Dian Andika , Arditya Dyah Cahyanti, Della Dyah Ernawati Eni Mahawati Enny Rachmani Ery Mintorini Fitria Wulandari Haikal Haikal Haikal Haikal Hallang Lewa, Andi Hariyadi, Guruh Taufan Hesti Dina Apriyani Ida Farida Imam Nuryanto Juli Ratnawati Karis Widyatmoko Karmila karmila karmila Kusumaningrum, Lely Lewa, Andi Hallang Maryani Setyowati Maulana Tomy Abiyasa Moch. Sjamsul Hidajat Muhammad Iqbal Mulyati, Ratnaningsih Muzakki Syah, Rizka Neni Kurniawati Noor Alis Setiyadi Nuwun Priyono Pramitasari, Ratih Prawitasari, Dian Prihandono, Adi Puji Purwatiningsih, Aris Putri Handasari, Savira Ramadhany, Nur Azizha Retno Astuti Setijaningsih Safitri, Maria Savira Putri Handasari Setiawan, Aries Sjamsul Hidajat, Moch Sri Setyana Suharnawi Suharnawi Suryanti Sutrisno Sutrisno Suyoko Suyoko Syahifful Yudi Nugroho Sylvia Anjani Tarigan, Roy Ebenezer Saputra Yulianah, Sri