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All Journal Prosiding Seminar Biologi Prosiding Seminar Nasional Sains Dan Teknologi Fakultas Teknik Jurnal Florea DIDAKTIKA BIOLOGI: Jurnal Penelitian Pendidikan Biologi PAEDAGOGIA Jurnal SOLMA Journal of Islamic Medicine Jurnal Abdi Insani BIO-EDU: Jurnal Pendidikan Biologi Sains dan Matematika Proceeding Biology Education Conference Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) Edubiotik : Jurnal Pendidikan, Biologi dan Terapan Proceeding of International Conference on Biology Education, Natural Science, and Technology
Cicilia Novi Primiani
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Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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Analysis of Misconceptions on Reproductive System Material in Class XI IPS 2 Students of SMA Negeri 6 Madiun Rahmawati, Jevi Milda; Nurcahyo, Ima Agung; Primiani, Cicilia Novi
Proceeding of International Conference on Biology Education, Natural Science, and Technology 2023: Proceeding of International Conference on Biology Education, Natural Science, and Technology
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

Conceptual understanding forms the basis of an important component in mastering higher-order thinking skills. This ideal condition is not in accordance with the fact that there are still many students who experience misconceptions. This study aims to determine the level of misconceptions that occur in students of class XI IPS 2 SMA Negeri 6 Madiun. The research method used in this study is descriptive-quantitative with survey techniques. The sample used was 34 students. The results of this study were that 64.7% of students did not understand the process of birth or gestation, 61.8% did not understand the stages of embryo development, 58.8% did not understand the stages of the ovarian cycle, 67.6% experienced misconceptions about the types of material contraception, 52.9% had misconceptions about reproductive system disorders sub-material, 48.5% had misconceptions about oogenesis stages sub-material, 41.2% understood reproductive system disorders sub-material, 38.2% understood spermatogenesis stages sub-material (38.2%), and 38.2% understood the benefits of breastfeeding for mothers and babies.
Manuscript Writing Guidelines: Analysis of Creative thinking skills profile of Senior High school students in Madiun City on Biotechnology topic Nurdiana, Herning; Nurcahyo, Ima Agung; Primiani, Cicilia Novi
Proceeding of International Conference on Biology Education, Natural Science, and Technology 2023: Proceeding of International Conference on Biology Education, Natural Science, and Technology
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

Currently, the world of education has returned to normal after the outbreak of Covid-19. The newest curriculum implemented in Indonesia is the independent curriculum. One of the important competencies trained in the independence curriculum is creative thinking skills. Creative thinking skills are important for long-term success because they help see problems and situations from different perspectives to solve problems. The purpose of this study was to analyze the profile of students' creative thinking skills in biotechnology material. This research is a descriptive research with a written test method that includes creative thinking skills. The subjects of this study were 35 students of SMAN 6 Madiun who were selected using a purposive sampling technique. The results obtained show that the percentage of achievement of creative thinking skills as measured using 4 aspects of adaptive creative thinking skills according to Torrance and Guildford namely fluency 60%, flexibility 44,64%, originality 40,36%, and elaboration 57,85%.
Pengaruh Suhu dan Lama Penyimpanan terhadap Kadar Lemak Susu Sapi Murni Yulaikah, Siti; Primiani, Cicilia Novi; Hidayati, Nasrul Rofiah
Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) 2016: Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek)
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

Susu merupakan bahan pangan bernutrisi tinggi yang tersusun oleh zat-zat makanan dengan proporsi gizi yang seimbang. Pakar gizi mengungapkan bahwa susu sapi murni merupakan produk terbaik peternakan alami untuk kebutuhan manusia. Susu sapi memiliki kadungan murni nilai biologis 100%, karena susu sapi dihasilkan secara langsung dari kambing hewan ternak. Tujuan penelitian ini untuk mengetahui pengaruh suhu dan lama penyimpanan terhadap kadar lemak susu sapi murni. Penelitian dilaksanakan pada bulan April-Juni 2013. Penelitian ini bersifat kuantitatif, dengan rancangan penelitian yang digunakan adalah RAL faktorial 2x3 dengan 4 kali ulangan, faktor pertama suhu yaitu suhu kamar (20-300 C) dan suhu rendah (5-100 C), serta faktor kedua lama penyimpanan suhu selama 2 jam, 4 jam dan 6 jam. Dalam penentuan sampel penelitian ini menggunakan teknik penentuan tempat pemerahan susu sapi perah di Desa Mbangkal, Analisis data untuk hipotesis adalah anava dua jalan, jika signifikan dilanjutkan uji LSD. Parameterpenelitian adalah kadar lemak susu sapi murni. Uji hipotesis yang dihasilkan yaitu sumber keragaman suhu (A) dengan taraf signifikan 0,05 memiliki nilai probabilitas (sig) 0,205. Hal tersebut menunjukkan bahwa sig suhu (A) < 0,05 berarti suhu tidak berpengaruh terhadap kadar lemak susu sapi murni. Sumber keragaman kedua yaitu lama penyimpanan (T) dengan tarafsignifikansi 0,05 memiliki nilai probabilitas (sig) 0,000. Hasil penelitian menunjukkan bahwa sig T >0,05 berarti lama penyimpanan suhu berpengaruh nyata terhadap kadar lemak susu sapi murni. Sumber keragaman ketiga yaitu A*T (interaksi antara suhu dan lama penyimpanan) dengan taraf signifikansi 0,05 memiliki nilai probabilitas (sig) 0,182. Hasil menunjukkan bahwa sig A*T > 0,05berarti interaksi antara suhu dan lama penyimpanan susu sapi murni tidak berpengaruh terhadap kandungan kadar lemak susu sapi murni. Taraf signifikansi 0, 05. Penarikan kesimpulan uji hipotesis, jika sig r < 0, 05 maka Ho ditolak dan di dapat hasil suhu tidak berpengaruh nyata terhadap kadar lemak tetapi lama penyimpanan berpengaruh nyata terhadap kadar lemak. Kemudian dilakukan uji LSD untuk pengaru lama penyimpanan terhadap kadar lemak yang menunjukkan bahwa dalam penyimpanan selama 6 jam gumpalan lemak yang dihasilkan semakin banyak.
UPAYA PENINGKATAN OMSET PENJUALAN UKM KERIPIK TEMPE DESA TEMPURAN KABUPATEN NGAWI MELALUI PELATIHAN DIGITAL MARKETING Susanto, Lukas; Astuti, Indra Puji; Mumtahana, Hani Atun; Wikanso, Wikanso; Primiani, Cicilia Novi
Jurnal Abdi Insani Vol 11 No 2 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i2.1613

Abstract

The aim of this community service is to increase the sales volume and turnover of UKM tempeh chips by utilizing digital marketing in Tempuran Village, Paron District, Ngawi Regency. The activity method is carried out in the following stages: 1) Survey/field observation, 2) Socialization/counseling, 3) Training and mentoring, 4) Monitoring and evaluation. The targets of the service activities are 15 UKM’s of tempeh chips. Data collection techniques were carried out using observation, questionnaires and interviews related to sales turnover and marketing production volume of tempeh chips through digital marketing. Data analysis was carried out descriptively. Based on data analysis, sales turnover before training averaged 72.74%. Sales turnover after training averaged 95.47%. The average value of increase in sales turnover is 23%. The training participants were enthusiastic and satisfied with participating in the training activities. The conclusion of the service activity is that the use of digital marketing can increase the sales turnover of tempeh chips in Tempeh Village UKM tempeh chips.
Co-Authors ., Pujiati aida fitria Anjarwati, Ardiana Ayu Astuti, Indra Puji Desi Kusumawati, Desi Eni Nur Fadilah, Eni Nur Heni Pujiastuti Ismarisa, Ahilam Marheny Lukitasari Miwing Dwi Susianingsih Mohammad Arfi Setiawan Mumtahana, Hani Atun Nasrul Rofiah Hidayati, Nasrul Rofiah Nurcahyo, Ima Agung Nurdiana, Herning Pipit Irmanasari, Pipit Pratiwi, Anggita Marta Pujiati Pujiati , Pujiati Pujiati Pujiati Rahmawati, Jevi Milda Ramdhani, Alfina Widya Rivera, Alice Tonido Rohmania, Elly Salsabila, Sintiya Oktavia Siti Yulaikah, Siti Sofia Nur Afifah, Sofia Nur Sulistyaningrum, Puspa Indah Suproborini, Arum Susanto, Lukas Trio Ageng Prayitno, Trio Ageng Wachidatul Linda Yuhanna Waris Waris, Waris Weka Sidha Bhagawan Widyawati, Emma Wikanso, Wikanso