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All Journal Buletin Peternakan Jurnal Ilmu Ternak Animal Agricultural Journal Jurnal Ilmu dan Industri Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Animal Production : Indonesian Journal of Animal Production JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Parafrase: Jurnal Kajian Kebahasaan dan Kesastraan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmu Peternakan Terapan Jurnal Abdi Insani Mediagro Prosiding Seminar Nasional Unimus
Endang Purbowati
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PERSEPSI MASYARAKAT TERHADAP RESTOCKING IKAN DI RAWA PENING, DESA KEBONDOWO, KABUPATEN SEMARANG Wijayanto, Dian; Prastawa, Heru; Purbowati, Endang; Setyowati, Ro'fah; Dwidiyanti, Meidiana; Isnanto, R. Rizal; Wisnaeni, Fifiana; Setiadji, Bagus Hario; Kurnia, Dita Juni
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.2875

Abstract

Rawa Pening is a natural lake located in Semarang Regency that is facing issues with declining fish stock. Fish restocking activities in Rawa Pening are one of the solutions to maintain fish stock, fishermen's livelihoods, and food security. Fish restocking activities in Rawa Pening were carried out in July 2025 by the Undip community service team, involving the release of nilem and tawes fish, which are classified as local (non-invasive) species. An evaluation of local residents' perceptions of the fish restocking activities was conducted through interviews with 30 local residents who work as fishermen and fish processors. The evaluation results indicate that the fish restocking activity in Rawa Pening has received a positive response from the community service activity partners, with 100% of respondents agreeing with the restocking activity, primarily citing increased fishermen's income and maintaining fish populations in Rawa Pening as the main reasons. However, local residents' understanding and knowledge regarding the technical aspects of the restocking activity still need to be improved.
Growth Pattern of Male and Female Kejobong Goats in Rural Areas Purbowati, Endang; Rianto, Edy
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 1 (2024): April 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.01.14

Abstract

Growth is an important physiological activity in the animal that produces meat. This study aimed to investigate the growth rate of male and female Kejobong goats raised by farmers in Kejobong District, Purbalingga Regency, Central Java Province, Indonesia. The materials observed in this study were 43 female Kejobong goats aged 0–36 months and 34 male Kejobong goats aged 0–18 months, which were selected based on the available reliance sampling method. The relationship between the body weight (Y) and age (X) of the goats was analysed by cross-sectional comparison, with simple statistics and correlation regression. The body weights of male and female Kejobong goats aged 0–12 months were similar. However, after 12 months of age, the body weight of the males was greater than that of the females. The regression analysis and correlation between age and body weight in male and female Kejobong goats showed that the equation of the regression in the male goats was Y = - 0.040 X2 + 2.662 X + 1.105 and that in the female goats was Y = -0.019 X2 + 1.566 X + 4.665. The correlation coefficients (r) between age and body weight in male and female Kejobong goats were 0.97 and 0.90, respectively, while the coefficients of determination (r2) were 93.50% and 80.60%, respectively. It was concluded that the body weights of male and female Kejobong goats increased with the age of the goats. The relationship between age and body weight of Kejobong goats was very close
Back Fat Thickness, Body Condition Score and Rib Eye Muscle Area of Young Sheep Fed with Carica Dieng Seeds Based on Ultrasonography Tunggadewi, Faustina Helene; Idayanti, Rahma Wulan; Purnomoadi, Agung; Arifin, Mukh; Purbowati, Endang
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p329-340

Abstract

A study to compare the back fat thickness, rib eye muscle area, and body condition score (BCS) of young thin-tailed lambs fed various levels of carica Dieng seeds in rations. Eighteen male lambs aged 3-4 months with an initial body weight of 10.68 ± 1.30 kg were applied three feeding treatments (T) following a completely randomized design, T1 = complete feed containing 5% carica seeds, T2 = complete feed containing 12.5% carica seeds, and T3 = complete feed containing 20% carica seeds, with six replications each.  At the end of 14 weeks of feeding treatment, back fat thickness and rib eye muscle area were measured using the Digital Veterinary Ultrasound Imaging System CTS-800. Yield grade value was determined using back fat thickness data, while the BCS assessment was carried out visually. The results showed that various levels of carica seeds addition to complete feed did not produce significant differences (P>0.05) in all variables measured. Back fat thickness, BCS, and rib eye muscle area in young thin-tailed sheep were  1.46 mm, 3.06, and 15.52 cm2, respectively. It might be concluded that supplementation of carica Dieng seeds up to 20% in the complete feed can still be utilized by young thin-tailed sheep.  
Storage effects on the quality of pasteurized goat milk: Physicochemical and microbiological perspectives Prayitno, Edi; Agung Purnomoadi; Endang Purbowati; Rudy Hartanto
JITIPARI Vol 11 No 1 (2026): JITIPARI
Publisher : Universitas Slamet Riyadi Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jitipari.v11i1.13454

Abstract

This study aimed to examine the effects of storage on the physicochemical and microbiological quality of pasteurized goat milk. Milk from 40 crossbred Saanen goats, each in their third lactation period and DIM 60 (day in milk), was collected in the morning, resulting in a composite sample of 20 L. The milk was then pasteurized using the low-temperature long-time (LTLT) method. The experimental design was a completely randomized design with a factorial pattern. The treatments combined two factors: temperature and time. The temperature factor (T) consisted of T1 = room temperature (25–30°C), T2 = 15–20°C, T3 = 5–10°C, and T4 = -5–0°C. The time factor (V) consisted of V1 = 8 hours, V2 = 24 hours, and V3 = 72 hours, resulting in 12 treatment combinations (4x3) with three replications, yielding a total of 36 experimental units. The results showed a significant interaction (P<0.05) between temperature and storage time on the physicochemical and microbiological parameters of pasteurized goat milk. The total plate count (TPC) values for treatments T1V1, T1V2, and T1V3 were higher, whereas for treatments T4V1, T4V2, and T4V3, they were lower. The T0 treatment could only maintain milk quality up to 8 hours, T1 could maintain milk quality up to 24 hours, while the quality of milk in T3 and T4 treatments remained good even after 72 hours of storage. It is concluded that storage without refrigeration can maintain milk quality for up to 8 hours, while cooling with ice gel can maintain milk quality for up to 24 hours. For storing pasteurized goat milk for more than 24 hours or up to 72 hours, it is recommended to use a cooling device with a temperature below 10°C, such as a refrigerator or freezer.
Co-Authors Adi Rahman Satrio Adiwinarti, R.R. Retno Agung Purnomoadi Agung Purnomoadi Ajeng Juwita Suryani Ambar Andayani Andy Trisna Yuliantonika Bagus Hario Setiadji Budi Warsito C M Sri Lestari C.M. Sri Lestari, C.M. Sri Christina Maria Sri Lestari Darmayanti, Ratih Di Asih I Maruddani Dian Wijayanto Dzakiyah Nur Aziza Edi Kurnianto Edi Prayitno EDY RIANTO Fifiana Wisnaeni Hakim, Aan Lukman Heru Prastawa herwinda, fauzia alma Hutama, Yoga Ganang Idayanti, Rahma Wulan Ilham Sayekti Khairul Imam Kurnia, Dita Juni Masykuri Masykuri Mega Fatimah Rosana Meidiana Dwidiyanti Mia Putri, Aneda Gian Mukh Arifin Nurul Mukminah Permatasari, Tis'a R. Rizal Isnanto Restitrisnani, Vita Retno Adiwinarti Rifah Nur Hasanah Rudy Hartanto Saputro, Wahyu Subagio Satrio, Adi Rahman Setyowati, Ro'fah Sri Sumiyati Suseno, Satrio Tegar Sutaryo Sutaryo Sutaryo Sutaryo Tubagus Adi Prasojo Sumardianto Tulus Abadi, Tulus Tunggadewi, Faustina Helene Wayan Sukarya Dilaga Wibowo, Septrian Yusantyo