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All Journal Buletin Peternakan Jurnal Ilmu Ternak Animal Agricultural Journal BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Ilmu dan Industri Peternakan Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Animal Production : Indonesian Journal of Animal Production JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) Parafrase: Jurnal Kajian Kebahasaan dan Kesastraan JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmu Peternakan Terapan Jurnal Abdi Insani Tropical Animal Science Mediagro Prosiding Seminar Nasional Unimus
Endang Purbowati
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PERSEPSI MASYARAKAT TERHADAP RESTOCKING IKAN DI RAWA PENING, DESA KEBONDOWO, KABUPATEN SEMARANG Wijayanto, Dian; Prastawa, Heru; Purbowati, Endang; Setyowati, Ro'fah; Dwidiyanti, Meidiana; Isnanto, R. Rizal; Wisnaeni, Fifiana; Setiadji, Bagus Hario; Kurnia, Dita Juni
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.2875

Abstract

Rawa Pening is a natural lake located in Semarang Regency that is facing issues with declining fish stock. Fish restocking activities in Rawa Pening are one of the solutions to maintain fish stock, fishermen's livelihoods, and food security. Fish restocking activities in Rawa Pening were carried out in July 2025 by the Undip community service team, involving the release of nilem and tawes fish, which are classified as local (non-invasive) species. An evaluation of local residents' perceptions of the fish restocking activities was conducted through interviews with 30 local residents who work as fishermen and fish processors. The evaluation results indicate that the fish restocking activity in Rawa Pening has received a positive response from the community service activity partners, with 100% of respondents agreeing with the restocking activity, primarily citing increased fishermen's income and maintaining fish populations in Rawa Pening as the main reasons. However, local residents' understanding and knowledge regarding the technical aspects of the restocking activity still need to be improved.
Growth Pattern of Male and Female Kejobong Goats in Rural Areas Purbowati, Endang; Rianto, Edy
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 1 (2024): April 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.01.14

Abstract

Growth is an important physiological activity in the animal that produces meat. This study aimed to investigate the growth rate of male and female Kejobong goats raised by farmers in Kejobong District, Purbalingga Regency, Central Java Province, Indonesia. The materials observed in this study were 43 female Kejobong goats aged 0–36 months and 34 male Kejobong goats aged 0–18 months, which were selected based on the available reliance sampling method. The relationship between the body weight (Y) and age (X) of the goats was analysed by cross-sectional comparison, with simple statistics and correlation regression. The body weights of male and female Kejobong goats aged 0–12 months were similar. However, after 12 months of age, the body weight of the males was greater than that of the females. The regression analysis and correlation between age and body weight in male and female Kejobong goats showed that the equation of the regression in the male goats was Y = - 0.040 X2 + 2.662 X + 1.105 and that in the female goats was Y = -0.019 X2 + 1.566 X + 4.665. The correlation coefficients (r) between age and body weight in male and female Kejobong goats were 0.97 and 0.90, respectively, while the coefficients of determination (r2) were 93.50% and 80.60%, respectively. It was concluded that the body weights of male and female Kejobong goats increased with the age of the goats. The relationship between age and body weight of Kejobong goats was very close
Back Fat Thickness, Body Condition Score and Rib Eye Muscle Area of Young Sheep Fed with Carica Dieng Seeds Based on Ultrasonography Tunggadewi, Faustina Helene; Idayanti, Rahma Wulan; Purnomoadi, Agung; Arifin, Mukh; Purbowati, Endang
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 3 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i3.p329-340

Abstract

A study to compare the back fat thickness, rib eye muscle area, and body condition score (BCS) of young thin-tailed lambs fed various levels of carica Dieng seeds in rations. Eighteen male lambs aged 3-4 months with an initial body weight of 10.68 ± 1.30 kg were applied three feeding treatments (T) following a completely randomized design, T1 = complete feed containing 5% carica seeds, T2 = complete feed containing 12.5% carica seeds, and T3 = complete feed containing 20% carica seeds, with six replications each.  At the end of 14 weeks of feeding treatment, back fat thickness and rib eye muscle area were measured using the Digital Veterinary Ultrasound Imaging System CTS-800. Yield grade value was determined using back fat thickness data, while the BCS assessment was carried out visually. The results showed that various levels of carica seeds addition to complete feed did not produce significant differences (P>0.05) in all variables measured. Back fat thickness, BCS, and rib eye muscle area in young thin-tailed sheep were  1.46 mm, 3.06, and 15.52 cm2, respectively. It might be concluded that supplementation of carica Dieng seeds up to 20% in the complete feed can still be utilized by young thin-tailed sheep.  
EFFECT OF BOILING CARICA PUBESCENS SEEDS ON ANTINUTRIENT CONTENT AND IN VITRO NUTRIENT DIGESTIBILITY Idayanti, Rahma Wulan; Rohani, Tatik; Yayuki, Fendi; Nur Syahrul, Alfian; Ayu Saputri, Ajeng; Puji Lestari, Endang; Purnomoadi, Agung; Purbowati, Endang; Arifin Hadi, Mukh
BIOTROPIA Vol. 31 No. 1 (2024): BIOTROPIA Vol. 31 No. 1 April 2024
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.2024.31.1.2030

Abstract

This research was conducted to determine the chemical composition and anti-nutritional content of Carica Dieng seeds (Carica pubescens) and their in vitro digestibility after boiling. The process of boiling is frequently employed to reduce antinutrient content and increase the digestibility of nutrients. This research used a completely randomized design, consisting of three treatments with boiling durations of 0, 10, and 20 minutes, each repeated six times. The research revealed a significant (p<0.05) decrease in the tannin and saponin levels of Carica Dieng seeds following the boiling process. The concentration of carica seed tannin was lowered to a range of 36-48%, while the saponin content decreased by 52-58%. Subsequently, a descriptive analysis was conducted to assess the nutritional and amino acid composition of the seeds after boiling them for a duration of 10 minutes. Lysine (1.57% w/w) dominated the essential amino acids in Carica pubescens seeds, and glutamic acid (3.19% w/w) dominated the non-essential amino acids The digestibility of boiling carica seeds as feed was assessed by including them into complete feed at different proportions: 0% (T0), 5% (T2), 10% (T3), and 15% (T4). This experiment followed a Completely Randomized Design with five replications. The variables included in-vitro dry matter (DMD) and organic (OMD) digestibility. The DMD of carica seeds at a concentration of 0% showed a statistically significant difference (p<0.05) when compared to the addition of 5% carica seeds. However, there was no significant difference in DMD between adding carica seeds at levels of 10% and 15% in the total meal. The organic material digestibility variable showed that the treatment without carica seeds was not significantly different from adding 10% carica seeds but was substantially different from adding 5 and 15% carica seeds. Carica pubescens seed supplementation of up to 10-15% remains viable for inclusion in whole feed since it does not reduce digestibility.
PERSEPSI MASYARAKAT TERHADAP PEMASANGAN LAMPU TENAGA SURYA DI DESA KEBONDOWO (PROGRAM IDBU): SURVEI KEPUASAN DAN HAMBATAN Isnanto, R Rizal; Prastawa, Heru; Purbowati, Endang; Setyowati, Ro’fah; Dwidiyanti, Meidiana; Wisnaeni, Fifiana; Setiadji, Bagus Hario; Wijayanto, Dian; Kurnia, Dita Juni
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.2950

Abstract

Global warming and the increasing demand for electricity have strengthened the urgency to introduce environmentally friendly technologies at the community level. Kebondowo Village, located in Banyubiru Sub-district, remains limited in nighttime lighting access and relies heavily on conventional electricity, indicating the need for an efficient and sustainable renewable-energy alternative. In response to this condition, Universitas Diponegoro initiated the Iptek Desa Binaan Undip (IDBU) program through the installation of solar-powered street lights across seven hamlets from July to August 2025 as an early effort to support the development of an environmentally friendly village. The objectives of this program were to improve the quality of village lighting, reduce dependence on conventional energy, increase community awareness of renewable energy use, and evaluate the level of public acceptance of the installed technology. The evaluation was conducted using surveys and semi-structured interviews with 40 adult residents, representing diverse professions and age ranges from 28 to 69 years old (mean age 48), to assess user perceptions, perceived benefits, and expectations for program sustainability. The results showed a highly positive response, with 97% of respondents agreeing with the installation of solar lighting and reporting direct benefits, including improved comfort, safety, and energy efficiency during nighttime activities. Furthermore, most residents expressed their expectation for the expansion of solar-powered street lights across all hamlets. These findings confirm that renewable-energy technology has a high level of social acceptance, effectively improves the community’s quality of life, and holds strong potential to be developed as a sustainable program based on rural community empowerment.  
KARAKTERISTIK DAN PERKEMBANGAN HARGA KAMBING KURBAN MENJELANG HARI RAYA IDUL ADHA DI KABUPATEN SEMARANG: CHARACTERISTICS AND PRICE DEVELOPMENT OF QURBANI GOAT APPROACHING EID AL-ADHA IN SEMARANG REGENCY Rianto, Edy; Gemilang, Brilliant Pranayudha; Huda, Nangimul; Purbowati, Endang
Tropical Animal Science Vol. 8 No. 1 May (2026): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v8i1.2266

Abstract

The characteristics and price of qurbani goats before Eid al-Adha (EA) needs to be known as a guideline for farmers/traders in providing qurbani goats and the right time to buy sacrificial goats. The material is goats sold as qurbani animals in Semarang regency. The study used a survey method with purposive sampling based on goats that had been sold. The parameters observed were goat breed, body weight (BW), body measurements and goat prices from the 23rd to the 1st day before EA. The results showed that the goats purchased were mostly Jawarandu breed (96.7%), male, horned black and white body color combination (33.3%), an average body weight of 40.6 kg, chest circumference of 76.8 cm, body length of 68.2 cm, shoulder height of 70.9 cm, aged between 1-1.5 years, and an average price of Rp. 3,000,000 to Rp. 4,000,000 per head. The results of the correlation regression analysis showed that the relationship between the price of qurbani goats per head and the time before EA followed the equation y = 26,071x + 4,000,000, with an r value = 0.204 (low). The relationship between the price of goats per head and BW followed the equation y = 79,565x + 349,252 with an r value = 0.848 (very strong). The relationship between the price of goats per kg and the time before EA followed the equation y = 932.77x + 96,955 with an r value = 0.575 (moderate). The relationship between goat price per kg and BW followed the equation y = -313.31x + 101,636 with a value of r = 0.263 (low). The conclusion of the was study that the purchase of sacrificial goats were male Jawarandu breed, horned, weighing 40.6 kg, aged 1-1.5 years, and priced at Rp. 3,000,000 to Rp. 4,000,000 per head. The price of goat per head was more influenced by the weight of the goat than the time leading up to the EA, while the price of the goat per kg was more influenced by the time leading up to the EA than the weight of the goat.
Storage effects on the quality of pasteurized goat milk: Physicochemical and microbiological perspectives Prayitno, Edi; Agung Purnomoadi; Endang Purbowati; Rudy Hartanto
JITIPARI Vol 11 No 1 (2026): JITIPARI
Publisher : Universitas Slamet Riyadi Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33061/jitipari.v11i1.13454

Abstract

This study aimed to examine the effects of storage on the physicochemical and microbiological quality of pasteurized goat milk. Milk from 40 crossbred Saanen goats, each in their third lactation period and DIM 60 (day in milk), was collected in the morning, resulting in a composite sample of 20 L. The milk was then pasteurized using the low-temperature long-time (LTLT) method. The experimental design was a completely randomized design with a factorial pattern. The treatments combined two factors: temperature and time. The temperature factor (T) consisted of T1 = room temperature (25–30°C), T2 = 15–20°C, T3 = 5–10°C, and T4 = -5–0°C. The time factor (V) consisted of V1 = 8 hours, V2 = 24 hours, and V3 = 72 hours, resulting in 12 treatment combinations (4x3) with three replications, yielding a total of 36 experimental units. The results showed a significant interaction (P<0.05) between temperature and storage time on the physicochemical and microbiological parameters of pasteurized goat milk. The total plate count (TPC) values for treatments T1V1, T1V2, and T1V3 were higher, whereas for treatments T4V1, T4V2, and T4V3, they were lower. The T0 treatment could only maintain milk quality up to 8 hours, T1 could maintain milk quality up to 24 hours, while the quality of milk in T3 and T4 treatments remained good even after 72 hours of storage. It is concluded that storage without refrigeration can maintain milk quality for up to 8 hours, while cooling with ice gel can maintain milk quality for up to 24 hours. For storing pasteurized goat milk for more than 24 hours or up to 72 hours, it is recommended to use a cooling device with a temperature below 10°C, such as a refrigerator or freezer.
Co-Authors Adi Rahman Satrio Adiwinarti, R.R. Retno Agung Purnomoadi Agung Purnomoadi Ajeng Juwita Suryani Ambar Andayani Andy Trisna Yuliantonika Arifin Hadi, Mukh Ayu Saputri, Ajeng Bagus Hario Setiadji Budi Warsito C M Sri Lestari C.M. Sri Lestari, C.M. Sri Christina Maria Sri Lestari Darmayanti, Ratih Di Asih I Maruddani Dian Wijayanto Dzakiyah Nur Aziza Edi Kurnianto Edi Prayitno, Edi EDY RIANTO Edy Riyanto Fifiana Wisnaeni Gemilang, Brilliant Pranayudha Hakim, Aan Lukman Heru Prastawa herwinda, fauzia alma Huda, Nangimul Hutama, Yoga Ganang Idayanti, Rahma Wulan Ilham Sayekti Khairul Imam Kurnia, Dita Juni Masykuri Masykuri Meidiana Dwidiyanti Mia Putri, Aneda Gian Mukh Arifin Nur Syahrul, Alfian Nurul Mukminah Permatasari, Tis'a Puji Lestari, Endang R Rizal Isnanto R. Rizal Isnanto Restitrisnani, Vita Retno Adiwinarti Rifah Nur Hasanah Rohani, Tatik Rudy Hartanto Saputro, Wahyu Subagio Satrio, Adi Rahman Setyowati, Ro'fah Setyowati, Ro’fah Sri Sumiyati Suseno, Satrio Tegar Sutaryo Sutaryo Sutaryo Sutaryo Tubagus Adi Prasojo Sumardianto Tulus Abadi, Tulus Tunggadewi, Faustina Helene Wayan Sukarya Dilaga Wibowo, Septrian Yusantyo Yayuki, Fendi