Garuda - Garba Rujukan Digital

Health Extension on Prevention of Anemia for Female Cadres in Krendang Village, West Jakarta Alvina, Alvina; Pusparini, Pusparini; Merijanti, Lie Tanu
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 4 (2025): Volume 8 No 4 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i4.17855

ABSTRACT Anemia is one of the conditions that may result in decreased work productivity and low academic achievement, because a person with anemia becomes weak, exhausted, fatigued, and limp, all of which may disturb the person’s concentration in working and learning. There are several factors that can cause anemia, one of which is poor knowledge about the prevention of anemia. Female cadres are expected to assist the government in disseminating the knowledge required in the prevention of anemia. The purpose of this Community Service (Pengabdian Kepada Masyarakat, PKM) is to provide education through health extension on the prevention of anemia to the female cadres of Krendang village (kelurahan), West Jakarta. During the Community Service tests are given before and after the health extension to determine the understanding of the participants about the presented matter. The test results showed an increased understanding after the health extension. Education through health extension was able to increase the understanding and knowledge of the female cadres. Further education of the female cadres is needed such that they become able to disseminate the prevention of anemia to the community. Keywords: Knowledge, Anemia, Female Cadres

Penyuluhan Kenali Tanda dan Gejala Diabetes Melitus Pada Petugas PPSU di Jakarta Barat Pusparini, Pusparini; Mario, Mario; Alvina, Alvina; Merijanti, Lie Tanu; Ferina, Mutiara
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 5 (2025): Volume 8 No 5 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i5.19654

ABSTRAK Diabetes mellitus (DM) merupakan penyakit yang mempunyai angka kekerapan tinggi di dunia maupun di Indonesia. Penderita DM sering tidak menyadari dirinya terdampak DM karena gejalanya mirip dengan orang normal pada umumnya. Gejala DM yang sering ditemukan antara lain sering haus, sering lapar, sering buang air kecil dan penurunan berat badan berlebih. Tanda dan gejala DM yang menyerupai hal yang biasa dijumpai pada orang normal menyebabkan masyarakat awam dapat tidak menyadari bahwa dirinya terdampak DM. Masyarakat awam banyak yang memerlukan edukasi terkait apa itu kencing manis dan bagaimana cara mengenali gejalanya. Salah satu kelompok masyarakat yang perlu mendapat perhatian adalah petugas penanganan prasarana dan sarana umum (PPSU) atau dikenal dengan pasukan oranye. Tujuan program PkM ini adalah agar petugas PPSU dapat mengenali tanda dan gejala DM dan dapat serta mau memeriksakan diri ke Puskemas bila mendapat gejala terkait DM. Pelaksanaan PkM dilakukan dengan penyuluhan dan tanya jawab kepada 69 petugas PPSU di Kelurahan Kedaung Kali Angke, Kecamatan Cengkareng Jakarta Barat. Hasil penyuluhan menunjukkan terdapat peningkatan pemahaman mengenai tanda dan gejala DM pada petugas PPSU. Diperlukan penyuluhan yang berkelanjutan pada petugas PPSU mengenai penyakit DM sehingga dapat dicegah terjadinya DM dengan perubahan gaya hidup. Kata Kunci: Diabetes Mellitus, PPSU, Sering Kecing, Sering Lapar, Sering Haus ABSTRACT Diabetes Mellitus (DM) is a disease with a high frequency worldwide and in Indonesia. Patients with DM usually do not realize that they have DM because their symptoms are similar to those of a healthy person. The symptoms of DM that are usually observed include polydipsi,polyphagia, polyuria, and excess weight loss. The signs and symptoms of DM are similar to those of a normal person; therefore, ordinary people cannot realize that they are affected by DM. Ordinary people require education related to DM and knowledge of the signs and symptoms. One of the ordinary people is petugas penanganan prasarana dan sarana umum (PPSU) or are known as orange squad. The goal of this community service is to teach PPSU officers so that they can know the signs and symptoms of DM, so they want to examine the doctor if they have symptoms related to DM. The implementation of PkM was carried out through counseling, questions, and answers to 69 PPSU officers at Kedaung Kali Angke village, Cengkareng District, West Jakarta, show that there is an increase in understanding the signs and symptoms of DM among PPSU officers, and continuous education is needed for PPSU officers regarding DM so that DM can be prevented by changing their lifestyle. Keywords: Diabetes Mellitus, PPSU, Polyuria, Polyphagi, Polydipsi

RELATIONSHIP BETWEEN CONSUMPTION OF SIMPLE CARBOHYDRATES AND SERUM URIC ACID CONCENTRATION IN ADOLESCENTS Arden, Pamela; Pusparini, Pusparini
HEARTY Vol 13 No 3 (2025): JUNI
Publisher : Fakultas Ilmu Kesehatan, Universitas Ibn Khaldun, Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/hearty.v13i3.18206

Indonesia is one of the countries with high uric acid levels that generally occur in adolescents. This condition is influenced by a number of factors, one of which is the consumption of simple carbohydrates. The aim of this study was to determine the relationship between consumption of simple carbohydrates and serum uric acid in adolescents. This study used a cross-sectional design, with as respondents 76 adolescents in the Impact Community Indonesia church, North Jakarta. The consumption pattern of simple carbohydrates was measured by filling the semi-quantitative food frequency questionnaire (SQ-FFQ), whereas serum uric acid was measured with the Autocheck instrument. Data were analyzed using SPSS version 23.0 at significance level of p < 0..05. Mean consumption of simple carbohydrates in male adolescents was 1839 grams and in female adolescents 1592 grams per month, whereas mean concentration of serum uric acid in male adolescents was 6.6 mg/dL and in female adolescents 5.2 mg/dL. The results of the Chi-Square test found a significant relationship between consumption of simple carbohydrates and serum uric acid concentration (p = 0.000). The conclusion of this study was that there was a significant relationship between consumption of simple carbohydrates and serum uric acid concentration in adolescents.

ANALISIS MUTU BISKUIT TEPUNG IKAN PATIN (PANGASIUS SP.) DAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS) SEBAGAI MP-ASI INSTAN TINGGI PROTEIN UNTUK ANAK (1-2 TAHUN) Sanjaya, Dandi; Hastuti, Widi; Fitria, Mona; Rahmat, Mamat; Isdiany, Nitta; Pusparini, Pusparini
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat Vol. 1 No. 1 (2022): JURNAL INOVASI BAHAN LOKAL DAN PEMBERDAYAAN MASYARAKAT
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jibpm.v1i1.1055

Riskesdas 2018 shows 4.5% of 1-2 year old children experience poor nutritional status. The reason is the low quality of MP-ASI and inappropriate parenting. Local foods such as catfish and red beans can be made MP-ASI. Catfish is a freshwater fish with high protein (12-17.5%) and low fat (0.9-1.2%) with a production of 437,111 tons. Red beans are a source of vegetable protein (22%) with a production of 67,876 tons. The catfish and red beans were made into flour, then formulated as MP-ASI biscuits. This study aims to determine the organoleptic properties (color, aroma, taste, texture, and overall) and nutritional content (energy, protein, fat, carbohydrates and iron) of MP-ASI biscuits. The design of this research is an experimental study. Product quality analysis includes organoleptic properties, macronutrients, and iron. Organoleptic test using hedonic test on 3 biscuit formulations with a ratio of catfish flour and red bean flour, namely F1 (35%: 65%), F2 (40%: 60%) and F3 (45%: 65%). The results of the organoleptic test by 30 panelists showed that the best formula was F1 with an average score of color (5.7), aroma (5.3), taste (5.1), texture (5.4), and overall (5.5). ). Each serving of MP-ASI biscuits (50 g) contains 173.2 kcal of energy, 30.4 g of carbohydrates, 4.7 g of protein, 3.5 g of fat and 0.07 mg of iron (Fe). The selling price per serving weighing 50 g (5 pieces) is Rp. 4.237. This MP-ASI biscuit can be used as a snack for children (1-2 years), but it has a slightly fishy and slightly unpleasant aroma and a slightly hard texture, so it is hoped that it can be improved in future research.

FORMULASI COOKIES TEPUNG TEMPE DAN TEPUNG DAUN KELOR SEBAGAI MAKANAN SELINGAN UNTUK REMAJA UNDERWEIGHT: FORMULATION OF COOKIES WITH TEMPE FLOUR AND MORINGA LEAF FLOUR AS A SNACK FOR ADOLESCENT WITH UNDERWEIGHT Rohmah, Andini Aulia; Widartika, Widartika; Pusparini, Pusparini; Saleky, Yohannes Willihelm; Suparman, Suparman; Rahmat, Mamat
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat Vol. 2 No. 1 (2023): JURNAL INOVASI BAHAN LOKAL DAN PEMBERDAYAAN MASYARAKAT
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jibpm.v2i1.1301

Kekurangan gizi pada remaja dapat dicegah dengan pengembangan makanan selingan berbasis pangan lokal dari tepung tempe dan tepung daun kelor. Tujuan penelitian untuk mengetahui adanya pengaruh formulasi tepung tempe dan tepung daun kelor terhadap sifat organoleptik serta mengetahui nilai gizi (energi, karbohidrat, protein, lemak dan zat besi) pada cookies. Desain penelitian ini adalah eksperimental, melihat pengaruh penambahan tepung tempe dan tepung daun kelor terhadap tiga formulasi yang berbeda, yaitu F1 (30%:5%), F2 (25%:10%) dan F3 (20%:15%). Pengujian organoleptik dilakukan kepada 30 panelis agak terlatih. Hasil uji normalitas dengan Shapiro-wilk menunjukkan nilai p (0.000) < α (0.05), data tidak terdistribusi normal. Hasil uji Kruskal Wallis menunjukkan adanya perbedaan yang bermakna pada tingkat kesukaan panelis terhadap warna pada formula F1 dan F2 serta formula F1 dan F3 dan rasa pada formula F1 dan F3 serta formula F2 dan F3. Hasil uji laboratorium menunjukkan per 100 gram cookies dengan formulasi terbaik (formula 2) mengandung energi 551 kkal, karbohidrat 51.71 gram, protein 12.20 gram, dan lemak 32.81 gram serta zat besi 5.11 miligram. Penelitian lanjutan dapat dilakukan dengan melakukan intervensi pemberian cookies tepung tempe dan tepung daun kelor terhadap kenaikan berat badan pada remaja dengan status gizi kurang.

EFEKTIVITAS PUDING JAMBU BIJI MERAH TERHADAP PENURUNAN TEKANAN DARAH PADA PREHIPERTENSI DI PUSKESMAS PADASUKA KOTA BANDUNG Yuswandi, Sheninna Chandika Galuh; Pusparini, Pusparini; Mulyo, Gurid Pramintarto Eko; Suparman, Suparman; Agung, Fred
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat Vol. 2 No. 1 (2023): JURNAL INOVASI BAHAN LOKAL DAN PEMBERDAYAAN MASYARAKAT
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jibpm.v2i1.1304

Prehypertension is an early condition that can cause arterial hypertension in its later development into cardiovascular disease. Low intake of vitamin C and high intake of sodium at productive age have the risk of triggering the development of degenerative diseases such as hypertension. This study aims to determine the effectiveness of giving guava pudding on blood pressure in the prehypertension group in the work area of the Padasuka Public Health Center, Bandung City. This type of research is a quasi two group with a control experimental design using pre-test and post-test. The sampling technique used is simple random sampling. Intake data were collected using a Semiquantitative Food Frequency Questionnaire (SFFQ) method while blood pressure data was measured using a Digital Sphygmomanometer. The research data were analyzed using Paired T-Test and Wilcoxon test. The results showed that the average intake of vitamin C in the treatment group increased by 186% and sodium intake decreased by 19.1%, better than the control group, the decrease in systolic blood pressure in the treatment group was 3.2% or higher than the control group and an average The treatment group's diastolic blood pressure decreased 5.2% or lower than the control group. There was an effect of the intervention on the intake of vitamin c and sodium in the treatment group (p<0.05). There was an effect on vitamin c intake (p<0.05) and no effect on sodium intake in the control group (p>0.05). The results of the study on systolic blood pressure in the treatment group showed an effect of giving the intervention product (p<0.05) while the diastolic blood pressure in the treatment group, systolic blood pressure, and diastolic blood pressure in the control group showed no effect on giving the intervention product (p>0.05). The study concluded that there was an effect of giving red guava pudding on systolic blood pressure, but there was no difference in the decrease in systolic and diastolic blood pressure between the two sample groups.

Development of V-Chata Enteral Formula Based on Mung Bean Flour (Vigna Radiata) and Yellow Pumpkin Flour (Cucurbita Moschata) for Type 2 Diabetes Mellitus Patients Damayanti, Risya; Moviana, Yenny; Pusparini, Pusparini; Gumilar, Mulus; Purba, Jedya Lucas. A.
Jurnal Gizi dan Dietetik Vol. 4 No. 1 (2025): Jurnal Gizi dan Dietetik
Publisher : Jurusan Gizi Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jgd.v4i1.3303

Nutrition therapy for diabetes mellitus uses enteral nutrition (orally or using a tube) or parenteral nutrition according to the patient's condition. Enteral formulas generally use commercial products that are relatively expensive. The development of V-Chata is expected to be an alternative by using local food ingredients, affordable prices, practical processing, and durability. The study aimed to determine the effect of different formulations of mung bean flour and pumpkin flour on organoleptic properties, flowability, macronutrient, fiber, antioxidant activity, and price. This research design was an experimental that to analyze effect of formulation of mung bean flour and pumpkin flour in formula 1(F1 - 90%:10%), F2 (85%:15%), and F3 (80%:20%) respectively. The result showed that no difference among F1, F2, and F3 for aroma and consistency aspects (p-value> 0.05). But there were difference for color, taste, and overall aspcets (p-value <0.05). Mann-Whitney test results showed that no difference between F1 and F2 for color, taste, and overall aspects. But there was a significant difference between F1 and F3 and F2 and F3. The best enteral formula based on the organoleptic properties test is F1. The flowability of the enteral formula was 4.21 seconds to drain 50 ml in NGT tube 16 Fr. Proximate analys showed energy content 245 kcal, protein 13 g, fat 3 g, carbohydrates 40 g, and fiber 5,48 g per 250 ml serving, meet enteral feeding criteria. Antioxidant activity test results (IC50) showed weak antioxidants. The price per serving is lower 23% than the commersial.

EFEKTIVITAS PUDING JAMBU BIJI MERAH TERHADAP PENURUNAN TEKANAN DARAH PADA PREHIPERTENSI DI PUSKESMAS PADASUKA KOTA BANDUNG: EFFECTIVENESS OF RED GUAVA PUDDING TOWARDS REDUCING BLOOD PRESSURE IN PREHYPERTENSION AT PADASUKA PUBLIC HEALTH CENTER OF BANDUNG Yuswandi, Sheninna Chandika Galuh; Pusparini, Pusparini; Mulyo, Gurid Pramintarto Eko; Isdiany, Nitta
Jurnal Inovasi Bahan Lokal dan Pemberdayaan Masyarakat Vol. 4 No. 1 (2025): JURNAL INOVASI BAHAN LOKAL DAN PEMBERDAYAAN MASYARAKAT [IN PRESS]
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jibpm.v4i1.1298

Prehypertension is an early condition that can cause arterial hypertension in its later development into cardiovascular disease. Low intake of vitamin C and high intake of sodium at productive age have the risk of triggering the development of degenerative diseases such as hypertension. This study aims to determine the effectiveness of giving guava pudding on blood pressure in the prehypertension group in the work area of the Padasuka Public Health Center, Bandung City. This type of research is a quasi two group with a control experimental design using pre-test and post-test. The sampling technique used is simple random sampling. Intake data were collected using a Semiquantitative Food Frequency Questionnaire (SFFQ) method while blood pressure data was measured using a Digital Sphygmomanometer. The research data were analyzed using Paired T-Test and Wilcoxon test. The results showed that the average intake of vitamin C in the treatment group increased by 186% and sodium intake decreased by 19.1%, better than the control group, the decrease in systolic blood pressure in the treatment group was 3.2% or higher than the control group and an average The treatment group's diastolic blood pressure decreased 5.2% or lower than the control group. There was an effect of the intervention on the intake of vitamin c and sodium in the treatment group (p<0.05). There was an effect on vitamin c intake (p<0.05) and no effect on sodium intake in the control group (p>0.05). The results of the study on systolic blood pressure in the treatment group showed an effect of giving the intervention product (p<0.05) while the diastolic blood pressure in the treatment group, systolic blood pressure, and diastolic blood pressure in the control group showed no effect on giving the intervention product (p>0.05). The study concluded that there was an effect of giving red guava pudding on systolic blood pressure, but there was no difference in the decrease in systolic and diastolic blood pressure between the two sample groups.

Peningkatan Pengetahuan Cara Menjaga Kesehatan Kulit Petugas PPSU di Kelurahan Kapuk Kecamatan Cengkareng Jakarta Barat Kartini, Kartini; Sutanto, Hans Utama; Susanto, Lie Tanu Merijanti; Pusparini, Pusparini
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 9 (2025): Volume 8 No 9 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i9.20544

ABSTRAK Tujuan Pembangunan Berkelanjutan (TPB) merupakan komitmen global untuk mempromosikan hak atas pembangunan yang berkelanjutan secara sosial, ekonomi dan lingkungan dalam upaya mencapai kehidupan yang lebih baik dan berkelanjutan bagi semua manusia di bumi. Tujuan ini harus dapat dirasakan oleh seluruh lapisan dan kelompok masyarakat termasuk petugas PPSU yang perlu dijamin kesehatan dan kesejahteraannya. Dalam melaksanakan pekerjaannya, petugas PPSU rentan mengalami penyakit akibat kerja. Masalah kesehatan yang sering mengganggu petugas PPSU adalah gangguan kulit akibat paparan berbagai faktor seperti bahan kimia, mikroorganisme, paparan sinar matahari, imun tubuh kurang baik, dan faktor higienitas pribadi. Tujuan penyuluhan adalah meningkatkan pengetahuan tentang pentingnya menjaga kesehatan kulit pada petugas PPSU. Program dilaksanakan pada Kamis 17 April 2025 pukul 09.00-11.30 WIB di Kantor Kelurahan Kapuk, Kecamatan Cengkareng, Jakarta Barat. Peserta adalah petugas PPSU berjumlah 53 orang. Media edukasi berupa paparan materi dan kipas promosi. Evaluasi dilakukan menggunakan kuesioner pra dan pasca penyuluhan. Sebanyak 48 peserta mengisi lengkap kuesioner dan didapatkan bahwa 50% peserta meningkat pengetahuannya setelah penyuluhan, 37,5% tetap dan 12,5% justru menurun. Penyuluhan berperan penting dalam meningkatkan kesadaran dan pemahaman petugas PPSU terhadap kesehatan kulitnya dan diharapkan berdampak positif terhadap kualitas kerja dan kesejahteraan petugas secara keseluruhan. Kata Kunci: Kesehatan, Kulit, Petugas PPSU ABSTRACT Sustainable Development Goals (SDGs) are a global commitment to promote the right to socially, economically and environmentally sustainable development in an effort to achieve a better and sustainable life for all people on earth. This goal must be felt by all levels and groups of society, including PPSU officers who need to ensure their health and welfare. In carrying out their work, PPSU officers are vulnerable to work-related diseases. Health problems that often bother PPSU officers are skin disorders due to exposure to various factors such as chemicals, microorganisms, sun exposure, poor body immunity, and personal hygiene factors. The purpose of counseling was to increase knowledge about the importance of maintaining skin health in PPSU officers. The program had been held on Thursday, April 17, 2025 at 09.00-11.30 AM at the Kapuk Village Office, Cengkareng District, West Jakarta. Participants were 53 PPSU officers. Educational media in the form of material exposure and promotional fans. Evaluation was carried out using pre- and post-counseling questionnaires. A total of 48 participants filled out the questionnaire and found that 50% of participants increased their knowledge after counseling, 37.5% remained and 12.5% actually decreased. Counseling played an important role in increasing the awareness and understanding of PPSU officers on their skin health and is expected to have a positive impact on the quality of work and overall welfare of officers. Keywords: Health, PPSU Officer, Skin

Handgrip Strength of Public Works Personnel in West Jakarta Alvina, Alvina; Pusparini, Pusparini; Mario, Mario; Mashabi, Yasmine
Jurnal Kesehatan Masyarakat Vol. 21 No. 2 (2025)
Publisher : Universitas Negeri Semarang in collaboration with Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI Tingkat Pusat) and Jejaring Nasional Pendidikan Kesehatan (JNPK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v21i2.25917

Public Works Personnel (PWP) in Jakarta perform their routine duties manually instead of using equipment. Handgrip strength (HGS) measures maximum hand strength as a quality indicator for muscle strength and mass. Factors affecting muscle strength are age, sex, body mass index (BMI), waist circumference (WC), and hip circumference (HC). Increased fasting blood glucose (FBG) is also associated with muscle quality, muscle strength, and physical performance. This study aimed to determine the factors associated with handgrip strength in PWP. A total of 192 male PWP from the Cengkareng district were recruited by simple random sampling. The collected data were demographics, BMI, FBG, WC, HC, and HGS. Statistical analysis was done using Pearson’s correlation test and multiple regression analysis. There was a significant positive correlation of BMI, WC, and HC with HGS (p=0.006; r=0.20, p=0.009; r=0.19, and p=0.005; r=0.20) and a significant negative correlation between age and HGS (p=0.008; r=-0.19) but not between FBG and HGS (p=0.847). Multiple regression analysis showed height, BMI, and HC positively predicting HGS (R2=0.19). Handgrip strength of public works personnel is associated with BMI, age, waist circumference, and hip circumference, but not with fasting blood glucose. Height, BMI, and hip circumference predict handgrip strength.

Title

Found 33 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 33 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 33 Documents
Search