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ENERGI, KARBOHIDRAT, SERAT, DAN AKTIVITAS FISIK: KONTRIBUTOR KEGEMUKAN PADA SISWA SMA Sholihah, Siti Nurbayani; Judiono, Judiono; Saleky, Yohannes Willihelm; Rahmat, Mamat; Pusparini, Pusparini; Suprihartono, Fred Agung; Fauziyah, Raden Roro Nur
Media Penelitian dan Pengembangan Kesehatan Vol. 34 No. 4 (2024): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v34i4.2188

Abstract

Obesity is a condition resulting from an imbalance between energy intake and expenditure, leading to excess energy stored as fat tissue. Factor contributing to obesity in adolescents primary stem from dietary patterns. This study aims to determine the relationship between energy intake, carbohydrate intake, fiber intake, physical activity, and obesity among 11th-grade students at SMA Negeri 1 Ngamprah, West Bandung Regency. A cross-sectional research design was employed, with a sample size of 48 students with random sampling. The sampling technique used was random sampling. Data collection involved interviews, questionnaires, and measurements of weight and height. The data was analyzed using Chi-square and logistic regression tests. The findings revealed that 26 students (54,2%) were obese, while only 2,1% met the daily fiber requirements. Significant relationships were found between energy intake (p=0,000), carbohydrate intake (p=0,000), and physical activity (p=0,003) with obesity. However, no significant association was found between fiber intake and obesity (p = 1,000). The variable that significantly influenced obesity was energy intake (p = 0,008; OR = 24,227; CI: 2,339-250,902), while carbohydrate intake (p = 0,076; OR = 4,837; CI: 0,848-27,597) and physical activity (p = 0,367; OR = 2,274; CI: 0,381-13,556) do not directly influenced obesity. Enhancing students’ understanding and behaviors regarding balanced nutrition, along with boosting physical activity through extracurricular activities, is necessary to reduce obesity among adolescents.
INDEKS MASSA TUBUH RENDAH PADA AWAL KEHAMILAN DAN DEFISIENSI VITAMIN A PADA TRIMESTER KEDUA SEBAGAI FAKTOR RISIKO GANGGUAN PERTUMBUHAN LINIER PADA BAYI LAHIR Pusparini, Pusparini; Ernawati, Fitrah; Hardinsyah, Hardinsyah; Briawan, Dodik
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (394.789 KB) | DOI: 10.25182/jgp.2016.11.3.%p

Abstract

The objective of this study was to analyze risk factors related to pregnancy nutritional status on the linear growth of newborn infants. The data used in this research was secondary data from longitudinal studies of nutritional status of pregnant women and their offspring in Bogor District. The variables used included body weight at early pregnancy, body height, weight gain, serum protein, serum albumin, hemoglobin, serum zinc, serum retinol, energy adequacy, protein adequacy and protein density at second and third trimester of pregnancy. A multiple logistic regression was applied to analyze the risk factors. The results showed that vitamin A deficiency (serum retinol <20 μg/dl) of the second trimester and body mass index <18.5 kg/m2 at early pregnancy, are the risk factors of the linear growth of newborn infants (OR = 11.12 and 8.84). This implies that normal nutritional status at early pregnancy is important in preventing stunting among newborn infants.Keywords: body mass index, linear growth, newborn infants, pregnant women, vitamin A deficiency 
Obesity and Diabetes Counseling for PPSU Officers in Kapuk Subdistrict, West Jakarta Alvina, Alvina; Pusparini, Pusparini; Mario, Mario; Mashabi, Yasmine; Merijanti, Lie Tanu
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 2 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i2.10125

Abstract

Good performance and productivity of public infrastructure and facilities (PPSU) officers will have a positive impact on public services. Work productivity is influenced by physical fitness, nutritional status, work capacity, and additional burdens imposed by the work environment. Each individual's work productivity may differ depending on their nutritional status. Poor dietary status generally affects health, activities, and work productivity. Nutritional status is also related to anthropometric conditions, which dietary habits may influence. The dietary intake of PPSU officers is sometimes not considered in terms of food portions. A dietary intake of too much carbohydrate may increase blood glucose levels, thereby potentially causing diabetes. Dietary intakes of high-fat and carbohydrate content may also cause obesity. Diabetes and obesity can affect work performance, reducing productivity. This can be a problem for the productivity of PPSU officers. The purpose of implementing Community Service (PKM) is to provide education on the concepts of blood glucose levels and obesity, and on prevention through blood glucose level and obesity control. This knowledge needs to be imparted to PPSU officers. such that they may pay more attention to food intake and control blood glucose levels and BMI, thereby preventing diabetes and obesity and increasing work productivity. The implementation of PKM was carried out through counseling and Q&A involving 52 PPSU officers in Kapuk subdistrict, West Jakarta. The counseling results showed an increase in knowledge of obesity and diabetes among PPSU officers. Continuous counseling is needed for PPSU officers to prevent obesity and DM and increase work productivity.