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All Journal Jurnal Penamas Adi Buana Madrosatuna: Journal of Islamic Elementary School PREMIERE : Journal of Islamic Elementary Education Jurnal Aksi Afirmasi: Jurnal Pengabdian kepada Masyarakat Ibtida: Media Komunikasi Hasil Penelitain Pendidikan Guru Madrasah Ibtidaiyah Eduthink: Jurnal Pemikiran Pendidikan Islam El-Fata: Jurnal Ilmu Tarbiyah Open Community Service Journal Carmin: Journal of Community Service Semar : Jurnal Sosial dan Pengabdian Masyarakat Journal of Education Counseling El-Madaniyah: Jurnal Pengabdian Masyarakat At-Taksis Jurnal Pendidikan Dasar Collaborative PUDAK: Local Wisdom Community Journal
Nurul Ngainin
IAINU TUBAN
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Journal : PUDAK: Local Wisdom Community Journal

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Training On The Utilization Of Natural Potential As An Innovation Program Waleran Village Tuban Ngainin, Nurul; M, Rr.Kusuma Dwi N.; M, Ahmad Shobba Hilalul; Septiawan , Firman
PUDAK: Local Wisdom Community Journal Vol. 2 No. 2 (2024): Community Empowerment for Education, Entrepreneurship, and Quranic Literacy Dev
Publisher : LPPM, STAI Al-Azhar Menganti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37812/pudak.v2i2.1609

Abstract

Corn is one of the most important carbohydrate-producing food crops in the world, apart from wheat and rice. Waleran Village has natural potential in the form of abundant corn. The corn harvest is only sold in wet and dry form, and there is no processing to become a new product or an additional product. This is due to a lack of knowledge regarding skills in processing corn as a crop. Apart from that, most people in Waleran village work as corn farmers, so there is a need for product innovation to utilize the natural potential of Waleran village. This corn processing activity aims to provide skills training in processing corn into contemporary, healthy products with high selling value. This training took place at MI Al-Ikhlas, Waleran village, Tuban. This activity involved PKK mothers, village heads, and ordinary people in Waleran village. This service approach uses a Community Development model approach. This approach involves the community directly as the subject and object of implementing community service activities. The method used is by offering skills training in processing corn into products that have sales value (sticks & brownies) and then implementing and evaluating knowledge regarding how to process the harvested corn. The results of this activity produce people who have the knowledge and skills to utilize the corn harvest into a product with high selling value, by processing corn into products in the form of corn sticks and corn brownies.
Co-Authors Abdi F, Wildan Achmad Fastabikhul A’mal Agus Fathoni Prasetyo Agustin, Nurhaingtyas Ahmad Ali Imron Ahmad Ali Imron Ainiyah, Ziana Dhurrotul Akhmad Aji Pradana Alamsyah, Chabibah Bariroh, Nushatin Fashi Hatul Lisaniyah Fathoni Prasetyo, Agus Firman Septiawan Gholiya, Nabila Hadi, M. Sholihul Hafni, Nurlaili Dina Hidayati, Ninik Hidayatin, Eka Nur Irfai Alfian Mubaidilla Kusuma Dwi Nur M M, Ahmad Shobba Hilalul M, Rr.Kusuma Dwi N. M. Fauzi M. Mansyur Misbahul Huda Mundzir, Moh. Muslimin Muslimin Ninik Hidayati Ni’am, Rodliyatin Nur Ma’rifati, Rr. Kusuma Dwi nurhaningtyas, Nurhaningtyas Agustin Nushatin Bariroh Oktaviana, Widya Fajar Prasetya, Agus Fathoni Rodliyatin Ni’am Rr. Kusuma Dwi Nur M Rr. Kusuma Dwi Nur M Rr. Kusuma Dwi Nur Ma'rifati Salamah, Ummidlatus Septiawan , Firman Siswandi Siti Nurhidayah Ulya Ainur Rofiah Ziana Dhurrotul Ainiyah