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All Journal Sainstek Biology, Medicine, & Natural Product Chemistry Orbital: Jurnal Pendidikan Kimia Jurnal Pengabdian Pada Masyarakat Jurnal Pendidikan Kimia (JPKim) Jambura Journal of Educational Chemistry Jambura Journal of Chemistry Acta Chimica Asiana Jurnal Sibermas (Sinergi Pemberdayaan Masyarakat) Dedikasi: Jurnal Pengabdian Masyarakat Pentagon: Jurnal Matematika dan Ilmu Pengetahuan Alam Algoritma: Jurnal Matematika, Ilmu Pengetahuan Alam, Kebumian dan Angkasa Masyarakat Mandiri: Jurnal Pengabdian Dan Pembangunan Lokal Damhil: Jurnal Pengabdian kepada Masyarakat Journal of Community Services on Multidisciplinary Sciences Jurnal Pendidikan Kimia, Fisika dan Biologi
Ahmad Kadir Kilo
Universitas Negeri Gorontalo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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Pemahaman Mahasiswa tentang Keberlanjutan dalam Kimia: Kajian Pengembangan pada Proyek Green Chemistry Azzajjad, Muhammad Fath; Ahmar, Dewi Satria; Kilo, Ahmad Kadir
Jambura Journal of Educational Chemistry Vol 6, No 1 (2024): February
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jjec.v6i1.22386

Abstract

Students who have a strong understanding of concepts, good use of terminology, and the ability to invent environmentally friendly products, they can become effective drivers of change. This will enable them to support Green Chemistry innovations and practices in the future. provides practical experience to students, allows them to use the ideas they learn in real-life situations, and encourages them to show greater concern for environmental sustainability. This survey study took a sample of 28 individuals. Students' understanding of the concept of Green Chemistry is still in the "fairly good" category, with an average of 1.83. However, this is a good result, and their understanding can still be improved with more in-depth learning methods and greater emphasis on this concept in the curriculum. A good understanding of Green Chemistry terminology was positive, with an average of 2.58. This shows that students can communicate well using relevant words in the field of green chemistry; this is crucial for participating in discussions and developing sustainable projects. In addition, students' ability to find environmentally friendly items is quite good, with a mean of 2.36. Improving this ability continuously can help them support more sustainable products and practices in their daily lives.
Usaha Kreatif Berbasis Jagung sebagai Alternatif untuk Meningkatkan Ekonomi di Desa Daenaa, Limboto Barat Tangio, Julhim S; Husain, Rustam I.; Laliyo, Lukman Abdul Rauf; Mohamad, Erni; Zakaria, Perry; Kilo, Ahmad Kadir
Damhil: Jurnal Pengabdian kepada Masyarakat Vol 3, No 1: June 2024
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/damhil.v3i1.26814

Abstract

This community service project seeks to boost the added value and welfare of maize producers through the creation of corn flour products. Corn flour products have tremendous potential in enhancing the economics of the community, especially corn farmers, by delivering food products manufactured from maize that have wonderful tastes and high nutritious value. In addition, the food products created are very popular and have vast market potential. Through the training and mentoring approach of the IbM activities, the community obtained important information and knowledge, enabling them to create innovation and enterprise in the maize sector. The outcomes of this activity demonstrate that this service program not only enhances the skills and knowledge of the community, but also helps the improvement of their economic wellbeing in a sustainable manner.
Peningkatan Kesadaran Masyarakat terhadap Bahaya Penggunaan Zat Aditif dalam Makanan Bialangi, Nurhayati; Musa, Weny J.A; Kilo, Ahmad Kadir; Kurniawati, Erga; Thayban, Thayban
Damhil: Jurnal Pengabdian kepada Masyarakat Vol 2, No 2: December 2023
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34312/damhil.v2i2.24442

Abstract

Education on the dangers of using food additives is an effort to enhance the public's understanding of the risks associated with consuming foods containing additives. The increased consumption of additives correlates with the rising intake of processed foods. The objective of this community engagement initiative is to raise awareness among the public regarding the potential hazards associated with the use of food additives. The methods employed include lecture-style presentations and discussions. The community gains an understanding of various types of additives commonly used in food, with an emphasis on their benefits, such as prolonging the shelf life of food. However, the education also highlights associated risks, including potential adverse effects on health like allergies, digestive disorders, and long-term effects that are not fully understood. The activities took place in the village of Hutadaa in Gorontalo Regency, with a total of 18 participants. The participants were enthusiastic, and increased knowledge was evident through the questions raised during the session.
Co-Authors Achmad Zainuddin Akram La Kilo Arviani Arviani Arwin, Muh Astin Lukum Astria Endesei Azzajjad, Muhammad Fath Boima Ramses Situmeang Boima Situmeang Darwati Darwati Deasy Natalia Botutihe Dewi Satria Ahmar Djafar La. Kilo Erga Kurniawati Erni Mohamad Hadis, Sutra S HARIS MUNANDAR Haris Munandar Hendri Iyabu Hendri Iyabu Ishak Isa Jafar La Kilo Julhim S Tangio Julhim S Tangio Julhim S. Tangio Kupang, Sri Revayana La Alio La Ode Aman Lukman A. R. Laliyo Mangara Sihaloho Mantuli, Mohamad Alan Marnila Marnila Masrid Pikoli Moh Musli Malajai Musa, Weny J.A. Naiyo, Marlina H. Netty Ino Ischak Nita Suleman Nur Rafida Akub Nur Riska Apriana Nurhayati Bialangi Nurvita Abdullah Oktafiani, Ismi Perry Zakaria Primawati, Junia Salsha Regina Olii Reski Rahmatia Idris Rustam I. Husain Sri Wanti Sappe Sufriyanto Ibrahim Suleman Duengo Thayban, Thayban Wenny J A Musa Weny J.A Musa Weny J.A Musa Wiwin Rewini Kunusa Yuszda K. Salimi Yuzda K Salimi Zainudin, Farnawaty