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All Journal Jurnal Bios Logos JURNAL HUTAN LESTARI Tengkawang : Jurnal Ilmu Kehutanan JBIO: jurnal biosains (the journal of biosciences) BIOMA BIOMA : Jurnal Biologi Makassar Biodidaktika : Jurnal Biologi dan Pembelajarannya BIOTROPIC The Journal of Tropical Biology Jurnal Biologi Tropis Jurnal Serambi Engineering Bioma : Jurnal Biologi dan Pembelajaran Biologi Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Abdimas Madani dan Lestari (JAMALI) Jurnal Ilmiah Cendekia Eksakta Spizaetus: Jurnal Biologi dan Pendidikan Biologi Wood Research Journal : Journal of Indonesian Wood Research Society Wood Research Journal : Journal of Indonesian Wood Research Society Jurnal Borneo Akcaya : Jurnal Penelitian dan Pengembangan Pelayanan Publik Bioscientist : Jurnal Ilmiah Biologi Jurnal Pijar MIPA Jurnal Sylva Lestari Jurnal Penelitian Hasil Hutan
Yeni Mariani
Fakultas Kehutanan Universitas Tanjungpura Pontianak
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Other

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Utilization of Forest Plants as Spices by Women in Benua Kencana Village, Sintang Ellen Putri Yumita; Gusti Eva Tavita; Yusro, Fathul; Yeni Mariani
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.8696

Abstract

Spices have many benefits, especially as additional ingredients in cooking, traditional medicine and raw materials for the pharmaceutical and cosmetic industries. This study aims to identify forest plant species utilized as spices by women in Benua Kencana Village, Sintang Regency, and to understand their usage and processing practices. The research employed a survey method with semi-structured interviews involving 161 female respondents. Data analysis was conducted using Use Value (UV) and Fidelity Level (FL) to assess the degree of utilization and community trust in forest spice plants. The results indicate that the utilized plant parts include leaves, stems, fruits, and bark, serving various functions such as flavor enhancers (sweet, sour, and aromatic), tenderizers, preservatives, and neutralizers in cooking. The plants with the highest UV values (1.00) were Garcinia xanthochynus (asam kandis) and Pycnarrhena cauliflora (sengkubak), while those with the highest FL values (100%) included Pycnarrhena cauliflora (sengkubak), Eryngium foetidum (sumpak laut), Garcinia xanthochynus (asam kandis), Baccaurea motleyana (rambai), and Baccaurea angulata (benit). Women play a dominant role in the management and utilization of these spices, particularly in selecting, processing, and passing down knowledge about their uses. This study highlights the importance of documenting and preserving local knowledge to support food security and the conservation of natural resources.
The Potential of Gelam (Melaleuca leucadendra) Bark Extract as an Antibacterial Agent Against Pseudomonas aeruginosa and Enterococcus faecalis Yusro, Fathul; Mariani, Yeni
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.9012

Abstract

This study aims to evaluate the antibacterial activity of Melaleuca leucadendra (Gelam) bark extract against Pseudomonas aeruginosa and Enterococcus faecalis. Bark samples were collected from Karimunting Village, Bengkayang Regency, and extracted using maceration with 96% ethanol. Antibacterial testing was conducted using the disc diffusion method on MHA (Mueller Hinton Agar), with bacterial suspensions adjusted to McFarland standard 1. The results showed that the extract exhibited concentration-dependent antibacterial activity. The highest inhibition zones were observed at a concentration of 200 mg/mL, measuring 4.5 mm for P. aeruginosa and 3.5 mm for E. faecalis. Although the inhibitory effect was relatively low compared to the positive control (amoksilin), these findings indicate the potential of Gelam bark extract as a natural antibacterial agent. Further studies are recommended to isolate active compounds, assess toxicity, and develop formulations to enhance its antibacterial efficacy.
Antibacterial Activity of Methanol Extract from Gelam (Melaleuca leucadendra) Leaves Against Pathogenic Bacteria Mariani, Yeni; Yusro, Fathul
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.9508

Abstract

Escherichia coli and Staphylococcus aureus are bacteria causing contagious diseases. Both bacteria have shown high levels of antibiotic resistance, making them essential targets in searching for new antibacterial agents from natural sources such as medicinal plants. Gelam (Melaleuca leucadendra) is a promising medicinal plant to be a new antibacterial agent. This research aims to analyze the biological activity of the methanol extract of Gelam leaves (M. leucadendra) in inhibiting the growth of E. coli and S. aureus bacteria. The Gelam leaf extract was prepared by maceration process in 96% methanol solution (1:7 ratio). The antibacterial assay was conducted using the disc diffusion method on MHA (Muller-Hinton Agar) media. Four levels of methanol leaf extract concentration were used: 50, 100, 150, and 200 mg/ml. Methanol 96% was used as negative control and amoxicillin as positive control. The highest inhibition in both bacteria tested, 1.67 mm on E. coli bacteria and 6.26 mm on S. aureus bacteria.
The Utilization of Family Medicinal Plants by The Community of Tebang Kacang Village, Kubu Raya Regency Utari, Bela; Mariani, Yeni; Arbiastutie, Yanieta; Yusro, Fathul
Jurnal Biologi Tropis Vol. 24 No. 2 (2024): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i2.6701

Abstract

Family medicinal plants (TOGA) are a form of traditional medicine still used independently by the community, especially by people living on the city's outskirts. Tebang Kacang Village is one of the villages within the administrative area of Kubu Raya Regency, but it is located on the outskirts of Pontianak. This research aims to analyze the use of family medicinal plants in the Tebang Kacang Village community, which is close to the provincial capital and has easy access to modern health facilities. A total of 311 respondents selected using purposive sampling were interviewed in-depth and with a questionnaire as a guide. They were asked about the use of family medicinal plants.The study results show that the people of Tebang Kacang Village still use medicinal plants, especially plants planted and cultivated around their home gardens and gardens or what is known as TOGA. The community used 75 species of plants belonging to 38 plant families. These plants are used not only to treat various diseases but also to care for people's health. The community also uses this family of medicinal plants as food in the form of vegetables and fruit. The people of Tebang Kacang Village mostly use the leaves (45%) and fruit (20%) of TOGA to make medicinal concoctions. These medicinal concoctions are generally prepared by grabbing (51.14%) and used by drinking (53.93%). This research shows that even though this village is relatively close to urban areas, people still choose to use medicinal plants to treat various diseases and maintain health. TOGA is the first choice of treatment.
Identifikasi Jenis Tumbuhan Aromatik di Hutan Tembawang Bengap Desa Sape Kabupaten Sanggau Calaudianus Feri, Yosep; Yusro, Fathul; Dirhamsyah, Muhammad; Mariani, Yeni
Spizaetus: Jurnal Biologi dan Pendidikan Biologi Vol 6 No 3 (2025): Spizaetus: Jurnal Biologi dan Pendidikan Biologi
Publisher : Program Studi Pendidikan Biologi, FKIP, Universitas Nusa Nipa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55241/spibio.v6i3.619

Abstract

Tembawang forest is a form of local wisdom practiced by the people of Kalimantan in managing land sustainably, preserving high biodiversity, including aromatic plants. One of the tembawang forests that holds potential for aromatic plants and is utilized by battra (traditional healers) is the Bengap Tembawang Forest, located in Sape Village, Sanggau Regency. This study aims to identify the species of aromatic plants found in the Tembawang Bengap Forest, Sape Village, Sanggau Regency, West Kalimantan. The method used is qualitative descriptive with an exploratory approach through semi-structured interviews with battra (traditional healers), followed by species identification in the field based on morphological and organoleptic characteristics. The results of the study revealed 13 aromatic plant species from 8 botanical families, with growth forms consisting of trees (7 species), herbs (5 species), and shrubs (1 species). The plant parts used include leaves, stems, roots, and fruits. Their utilization is classified into two main functions: as traditional medicine for coughs, fevers, and digestive disorders, and as food ingredients and cooking spices. These findings highlight the importance of aromatic plants for battra in traditional medicine and daily culinary practices, while also demonstrating the functional and cultural values of aromatic plants in the tembawang ecosystem.
Pemanfaatan Tumbuhan Obat oleh Masyarakat Sekitar Taman Wisata Alam (TWA) Bukit Kelam, Kabupaten Sintang, Kalimantan Barat (The Utilization of Medicinal Plants by Communities around Bukit Kelam Nature Park, Sintang Regency, West Kalimantan) Yusro, Fathul; Pranaka, Resky Nanda; Budiastutik, Indah; Mariani, Yeni
Jurnal Sylva Lestari Vol. 8 No. 2 (2020): May
Publisher : Department of Forestry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jsl28255-272

Abstract

Bukit Kelam Nature Park has a high diversity of flora, including medicinal plants. This study aimed to analyze the medicinal plants in Bukit Kelam Nature Park with high use value (UV), agreement of community's (informant consensus factor/ICF) in utilizing plant species for specific usage categories, and preferred medicinal plants for the treatment of particular usage (fidelity level/FL). Data was collected through field surveys and interview with respondents in Kebong, Merpak, and Kelam Sejahtera villages. Purposive sampling was used to determine the number of the respondent, and the number of respondents was 30% of the total number of the households (351 respondents). The results showed that 84.61% of respondents used 198 species of medicinal plants. Eleven species had high UV, and 5 of them were Curcuma longa (0.3761), Piper betle (0.2422), Psidium guajava (0.2308), Syzygium polyantum (0.1510), and Eleutherine bulbosa (0.1481). The high ICF for the usage category were for body odor, bad breath, diet, acne, nosebleeds, coughs, diarrhea, hypertension, and internal injuries. Fifty-eight species had high FL values (100%), and 5 of them were Erythrina subumbrans (fever), Heliconia rostrata (diabetes), Hippobroma longiflora (dysentery), Cassia alata (skin infection), and Baccaurea motleyana (sore eyes). Keywords: Bukit Kelam, conservation, local wisdom, traditional medicine
Edukasi Sumberdaya alam yang Lestari Melalui Pengenalan Tumbuhan Obat Keluarga (TOGA) Pada Generasi Muda di Kecamatan Mandor, Kalimantan Barat: Indonesia Mariani, Yeni; Yusro, Fathul; Yanti, Hikma
Jurnal Abdimas Madani dan Lestari (JAMALI) Volume 06, Issue 02, September 2024
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jamali.vol6.iss2.art11

Abstract

Nature provides many benefits for humans, including the existence of plants that have medicinal properties. Currently, many people cultivate medicinal plants around the house and make them into family medicinal plants (TOGA). Providing education to the younger generation regarding the use of plants as family traditional medicine (TOGA) is important to increase the awareness of the younger generation in preserving natural resources. This Community Service activity was carried out in two stages, namely (1) preparation and collection of educational material followed by (2) delivery to educational participants, the young generation in Mandor District, Landak Regency, West Kalimantan. Educational activities are carried out through brochures/leaflets, stand banner and PPTs which are delivered at PKM activities. The younger generation, namely high school students, are enthusiastic about taking part in activities. There has been an increase in the knowledge and understanding of the younger generation regarding types of family medicinal plants, their benefits, processing methods and utilization by an average of 24.67%.
Aktivitas Antibakteri Campuran Ekstrak Kulit Batang Merkubung (Macaranga gigantea) dan Mangpurang (Macaranga triloba) Terhadap Enterococcus faecalis dan Escherichia coli Puput Sulastri; Yeni Mariani; Fathul Yusro
JURNAL BIOS LOGOS Vol. 10 No. 2 (2020): JURNAL BIOS LOGOS
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35799/jbl.11.2.2020.28323

Abstract

ABSTRAKRamuan obat tradisional umumnya berasal dari satu jenis tanaman ataupun berasal dari campuran beberapa jenis tanaman. Campuran ekstrak tanaman merkubung (Macaranga gigantea) dan mangpurang (Macaranga triloba) berpotensi menghambat pertumbuhan bakteri Enterococcus faecalis dan Escherichia coli. Penelitian ini bertujuan untuk menganalisis aktivitas penghambatan pertumbuhan bakteri E. faecalis dan E. coli dari campuran ekstrak kulit kayu merkubung (M. gigantea) dan mangpurang (M. triloba). Penelitian ini menggunakan konsentrasi ekstrak 200 mg/ml yang dibuat dengan mencampurkan ekstrak merkubung dan mangpurang dalam satu ml larutan dengan beberapa tingkat perbandingan yaitu 200:0; 150:50; 100:100; 50:150 dan 0:200 (b/b). Campuran ekstrak etanol dari kulit batang merkubung dan mangpurang pada konsentrasi 200 mg/ml dengan perbandingan ekstrak 200:0; 150:50; 100;100 dan 50:150 memiliki aktivitas penghambatan pertumbuhan bakteri E. faecalis dengan zona hambatan sebesar 1,4 mm; 1,3 mm; 1,09 mm dan 0,94 mm. Penghambatan pertumbuhan bakteri E. coli hanya dapat dilakukan oleh ekstrak merkubung (200:0) dengan zona hambat 1,08 mm.Kata Kunci:     campuran ekstrak; kulit kayu; Macaranga gigantea; Macaranga triloba; Enterococcus faecalis; Escherichia coli  ABSTRACTTraditional medicinal potion ingredients are generally derived from one species of plant or derived from a mixture of several species of plants. A mix of plant extracts of merkubung (Macaranga gigantea) and mangpurang (Macaranga triloba) has the potential to inhibit the growth of the bacteria Enterococcus faecalis and Escherichia coli. The research purposes were to analyze the activity of a mixture of extracts of the wood bark of merkubung (M. gigantea) and mangpurang (M. triloba) in inhibiting the growth of E. faecalis and E. coli bacteria. This study used an extract concentration of 200 mg/ml. The concentration is made by mixing the extract of the merkubung and mangpurang in one ml of solution with several levels of comparison, namely 200: 0; 150: 50; 100: 100; 50: 150 and 0: 200 (w/w). The mixture of ethanol extracts (200 mg/ml) from the wood bark of the merkubung and mangpurang with a ratio of 200: 0 extract; 150: 50; 100; 100 and 50: 150 can inhibit the growth of E. faecalis bacteria with inhibition zones of 1.4 mm; 1.3 mm; 1.09 mm and 0.94 mm. The inhibition of the growth of E. coli bacteria can only be done by the extract of the wood bark (200: 0) with a 1.08 mm inhibition zone.Keywords:       extracts mixture; wood bark; Macaranga gigantea; Macaranga triloba; Enterococcus faecalis; Escherichia coli
Co-Authors . Nurhaida Agustin Rosa Fadila Andesta Chimin Pagea Aran, Diana Hala Ardiana, Nisa Aripin Aripin Aripin Aripin Aripin Aripin Aripin Asep Hermawan Barnabas Gianto Calaudianus Feri, Yosep Chandra Dyah Alifia Deni Nurdwiansyah Denni Nurdwiansyah Denni Nurdwiansyah Diana Hala Aran Dina Loresa Dina Setyawati Dina Setyawati Dirhamsyah, Muhammad ecitriwulan, ecitriwulan Efitanus Angga Windra Ellen Putri Yumita Emi Roslinda Erianto, . Ernalinda Mangkoan Evi Septiani Evy Wardenaar Evy Wardenaar Evy Wardenaar Evy Wardenaar Evy Wardenaar Farah Diba Farah Diba Farid Priandi Fathul Yusro Fransiska Wiwi Prisila Gusti Eva Tavita Gusti Hardiansyah Hana Wila Harnani Husni Hasan Ashari Oramahi Hendarto Hendarto Hendarto Hendarto Hendarto Heri Ansyah Hidayat, Beri Hikma Yanti Indah Budiastutik Irvan Gunawan Irwan Pirmansyah Iswan Dewantara Kazuhiro Ohtani Kiki Supriyadi Kurnia Ningsih Kusuma, Ahmad Ary Lestari, Agil Ayu Lodovika, Patrisia Lolyta Sisilia Lolyta Sisillia Lusiana Lusiana M. Dirhamsyah Marlina Pakpahan Marsiana Liliyanti Muhammad Irfan Sudiansyah Muhammad Saupi Niconaus Niconaus Nita Mariana Nur Haida Nur Karlianda Nuriana Nuriana Nurul Hidayanti Pranaka, Resky Nanda Puput Sulastri Rahman, Khairul Rania Rania Rania, Rania Reine Suci Wulandari Resky Nanda Pranaka Resky Pranaka Riconadi, Riconadi Rika Purnama Sari Roberta Ragina Roy Franata Tarigan Savira Pradita Simanjuntak, Tri Oktania Sulatri, Desi Tamaulina Br Sembiring Togar Fernando Manurung Totok Hendarto Utari, Bela Vera Jessika Welly, Rodius Wiwik Ekyastuti Wuri Prihatiningtiyas Yanieta Arbiastutie Yanieta Arbiastutie, Yanieta Yanti Hikma Yui Hashimoto Yuliati Indrayani Zuhry Haryono