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All Journal SITEKIN: Jurnal Sains, Teknologi dan Industri Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Serambi Engineering TRIDARMA: Pengabdian Kepada Masyarakat (PkM) JIIP (Jurnal Ilmiah Ilmu Pendidikan) Jurnal Abdidas Indonesian Journal of Global Health research Jurnal Pengabdian kepada Masyarakat Nusantara West Science Journal Economic and Entrepreneurship West Science Interdisciplinary Studies Pengabdian Jurnal Abdimas West Science Interdisciplinary Studies West Science Social and Humanities Studies West Science Nature and Technology JUKEMAS : Jurnal Pengabdian Kepada Masyarakat Journal of Humanities Research Sustainability
Restu Auliani
Politeknik Kesehatan Kementerian Kesehatan Medan, Indonesia
Religion Arts Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Other

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Journal : West Science Interdisciplinary Studies

 1 
Utilization of Fruit and Vegetable Processing Technology: Supporting Sustainability, Waste Reduction, and Improved Nutrition Indriyani, Indriyani; Hasanah, Laeli Nur; Auliani, Restu; Hertini, Etty Sri; Suharmono, Soni
West Science Interdisciplinary Studies Vol. 1 No. 09 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i09.206

Abstract

Utilizing technologies for processing fruits and vegetables is crucial for tackling major issues with contemporary food systems. In the supply chain for fruits and vegetables, this research examines the diverse effects of processing methods on sustainability, waste reduction, and nutritional improvement. Our study employs a mixed-methods approach that combines qualitative information from expert interviews with quantitative data analysis from 150 samples to provide a thorough evaluation of this topic. The results show that processing technologies have a considerable impact on waste reduction, energy conservation, and resource efficiency. These technologies are also crucial for extending product shelf life and raising marketable yield, which decreases food waste. Although some nutrients are lost during processing, cutting-edge methods have been shown to increase nutrient retention. This study not only clarifies the intricate relationships that exist between processing technologies and sustainability, but it also offers a foundation for future research in this vital area. The lessons learned from this study have significant significance for the creation of sustainable and nutrient-dense food systems as we struggle with the urgent challenge of feeding a growing global population while protecting the environment and enhancing nutrition.
Food Packaging Innovation to Extend Shelf Life and Reduce Food Waste in a Leading Company in Indonesia Dewi, Irra Chrisyanti; Megavitry, Rissa; Auliani, Restu; Manik, Erba Kalto
West Science Interdisciplinary Studies Vol. 1 No. 10 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i10.276

Abstract

This research investigates the impact of food packaging innovations on shelf life extension and food waste reduction within a leading Indonesian food company. Employing a quantitative approach, the study incorporates a diverse sample of products subjected to various packaging technologies. Descriptive and inferential statistics reveal a statistically significant increase in shelf life by 50% and a substantial reduction in food waste by 40%. Consumer surveys underscore positive perceptions, with 80% expressing a preference for sustainable packaging. Economically, a 15% reduction in costs associated with product losses supports the business case for innovative packaging. These findings contribute empirical evidence to the discourse on sustainable food systems, emphasizing the practical effectiveness and economic viability of advanced packaging technologies.
The Effect of Waste Management Technology, Recycling Policy, and Community Participation on Waste Generation Reduction in East Java Auliani, Restu; Andaningsih, IGP Ratih; Karyasa, Tungga Bhimadi
West Science Interdisciplinary Studies Vol. 2 No. 01 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i01.611

Abstract

This research investigates the intricate interplay of Waste Management Technology, Recycling Policy, and Community Participation in East Java, aiming to discern their collective impact on Waste Generation Reduction. A diverse sample of 250 respondents was analyzed demographically, and their responses were subjected to a rigorous quantitative analysis, employing Structural Equation Modeling with Partial Least Squares (SEM-PLS). The results affirm the validity of the measurement model, establish discriminant validity, and reveal robust structural relationships. Management Technology, Recycling Policy, and Community Participation demonstrate positive and significant associations with Waste Generation Reduction, underscoring the need for a multifaceted approach to sustainable waste management. The study enhances our understanding of waste dynamics in East Java and provides actionable insights for policymakers and practitioners to formulate targeted interventions.
Utilization of Fruit and Vegetable Processing Technology: Supporting Sustainability, Waste Reduction, and Improved Nutrition Indriyani, Indriyani; Hasanah, Laeli Nur; Auliani, Restu; Hertini, Etty Sri; Suharmono, Soni
West Science Interdisciplinary Studies Vol. 1 No. 09 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i09.206

Abstract

Utilizing technologies for processing fruits and vegetables is crucial for tackling major issues with contemporary food systems. In the supply chain for fruits and vegetables, this research examines the diverse effects of processing methods on sustainability, waste reduction, and nutritional improvement. Our study employs a mixed-methods approach that combines qualitative information from expert interviews with quantitative data analysis from 150 samples to provide a thorough evaluation of this topic. The results show that processing technologies have a considerable impact on waste reduction, energy conservation, and resource efficiency. These technologies are also crucial for extending product shelf life and raising marketable yield, which decreases food waste. Although some nutrients are lost during processing, cutting-edge methods have been shown to increase nutrient retention. This study not only clarifies the intricate relationships that exist between processing technologies and sustainability, but it also offers a foundation for future research in this vital area. The lessons learned from this study have significant significance for the creation of sustainable and nutrient-dense food systems as we struggle with the urgent challenge of feeding a growing global population while protecting the environment and enhancing nutrition.
Food Packaging Innovation to Extend Shelf Life and Reduce Food Waste in a Leading Company in Indonesia Dewi, Irra Chrisyanti; Megavitry, Rissa; Auliani, Restu; Manik, Erba Kalto
West Science Interdisciplinary Studies Vol. 1 No. 10 (2023): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v1i10.276

Abstract

This research investigates the impact of food packaging innovations on shelf life extension and food waste reduction within a leading Indonesian food company. Employing a quantitative approach, the study incorporates a diverse sample of products subjected to various packaging technologies. Descriptive and inferential statistics reveal a statistically significant increase in shelf life by 50% and a substantial reduction in food waste by 40%. Consumer surveys underscore positive perceptions, with 80% expressing a preference for sustainable packaging. Economically, a 15% reduction in costs associated with product losses supports the business case for innovative packaging. These findings contribute empirical evidence to the discourse on sustainable food systems, emphasizing the practical effectiveness and economic viability of advanced packaging technologies.
The Effect of Waste Management Technology, Recycling Policy, and Community Participation on Waste Generation Reduction in East Java Auliani, Restu; Andaningsih, IGP Ratih; Karyasa, Tungga Bhimadi
West Science Interdisciplinary Studies Vol. 2 No. 01 (2024): West Science Interdisciplinary Studies
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsis.v2i01.611

Abstract

This research investigates the intricate interplay of Waste Management Technology, Recycling Policy, and Community Participation in East Java, aiming to discern their collective impact on Waste Generation Reduction. A diverse sample of 250 respondents was analyzed demographically, and their responses were subjected to a rigorous quantitative analysis, employing Structural Equation Modeling with Partial Least Squares (SEM-PLS). The results affirm the validity of the measurement model, establish discriminant validity, and reveal robust structural relationships. Management Technology, Recycling Policy, and Community Participation demonstrate positive and significant associations with Waste Generation Reduction, underscoring the need for a multifaceted approach to sustainable waste management. The study enhances our understanding of waste dynamics in East Java and provides actionable insights for policymakers and practitioners to formulate targeted interventions.
Co-Authors Ali, Zara Andaningsih, IGP Ratih Apsari, Desy Ari Ari Apsari, Desy Avinash, Buschhaus Aziz, Safiullah Bambang, Th. Teddy Bella Elsaday br Sembiring, Kiki Aprina Debora Sari Simanjuntak DELI SYAPUTRI Erba Kalto Manik Erba Kalto Manik Etty Sri Hertini Haesti Sembiring Halomoan Manalu, Samuel Marganda Helfi Nolia R Hertini, Etty Sri IGP Ratih Andaningsih Indriyani Indriyani Indriyani Indriyani Irra Chrisyanti Dewi Iwan Harsono Jernita Sinaga Judijanto, Loso Julietta Br Girsang Kalto Manik, Erba Karo, Marina Br Kristina Br Tarigan Laeli Nur Hasanah Loso Judijanto Maha, Jenita Hati Br Manik, Erba Kalo Mustar Rusli Nampira, Ardi Azhar Nelson Tanjung Novarah Rilestety Peranginangin, Susanti Br Risnawati Tanjung Rissa Megavitry Sinaga, Jernita Situmorang, Agnes Aldani Soni Suharmono Suharmono, Soni Suprawihadi, Riyanto Susanti br Perangin-angin Syaputri, Deli Tanjung, Nelson Tarigan, Kristina Br Tungga Bhimadi Tungga Bhimadi Karyasa Zahir, Roya