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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology Jurnal Ilmu Pertanian Indonesia Buletin Peternakan Majalah Ilmiah Peternakan Prosiding Seminar Nasional MIPA JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Buletin Ilmu Makanan Ternak Jurnal Ilmu Nutrisi dan Teknologi Pakan Jurnal Rekayasa Lingkungan Madaniya Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU) Jurnal Ilmiah Ilmu-Ilmu Peternakan Jurnal Agripet Animal Production
Yuli Retnani
Department Of Nutrition And Feed Technology, Faculty Of Animal Science, IPB University, IPB Campus Darmaga, Bogor 16680
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Veterinary Other

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Journal : Buletin Peternakan

 1 
Uji Sifat Fisik dan Palatabilitas Biskuit Limbah Tanaman Jagung sebagai Substitusi Sumber Serat untuk Domba (The Physical Characteristic and Palatability of Corn Plant Waste Biscuit as Fiber Substitution for Sheep) Yuli Retnani; Lidy Herawati; Weny Widiarti; Eka Indahwati
Buletin Peternakan Vol 33, No 3 (2009): Buletin Peternakan Vol. 33 (3) Oktober 2009
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v33i3.112

Abstract

Corn plant waste is one of alternative feed source that has big potential to make various low cost and useful feed product. One of technologies that can be applied to make feed biscuit is pressing technology. Biscuit feed is made byheating and pressing of forage usually it to become, thin, and flat. The objectives of this experiment were to determine physical characteristics and palatability of corn plant waste in the biscuit form for fiber substitution. The experimentaldesign used was Completely Randomized Design with 6 treatments and 3 replications. The treatment were : R1 (100% field grass), R2 (50% field grass+50% corn leaf), R3 (100% corn leaf), R4 (50% field grass+50% corn husk), R5 (50% corn leaf+50% corn husk) and R6 (100% corn husk). The data were subjected to ANOVA and Contrast Orthogonal Test. The observed variables were water activity, moisture, water absorption, density, and palatability. The results indicated that the treatments had highly significant effect (P<0.01) on water content. The water content of biscuits in R2 (11.06±0.10), R1 (11.23±0.60), and R6 (11.39±0.71) were lower than in biscuits R4 (11.73±0.17), R5 (11.80±0.09,) and R3 (12.85±0.37). The average of water content of all treatments was 11.68±0.34%. The treatments also significantly affected (P<0.05) water absorption of biscuit feed in which water absorption on R4 (514.48±19.95), R5 (504.27±5.59) and R1 (492.34±40.90) were higher than R6 (452.31±42.63), R3 (438.00±15.69) and R2 (383.49±31.97) with overall averages of 464.15±26.12%. Water activity, density, and palatability were not significantly different. It could be concluded that palatability of corn plant waste biscuit was the same with field grass biscuit on sheep.(Key words: Biscuit of corn plant waste, Physical characteristic, Palatability, Sheep)
Evaluation of Compacted Forage Feed on Kupang Cattle Feeding Behavior Fensa Eka Widjaya; Despal Despal; Yuli Retnani; Rudy Priyanto; Luki Abdullah
Buletin Peternakan Vol 46, No 2 (2022): BULETIN PETERNAKAN VOL. 46 (2) MAY 2022
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v46i2.71461

Abstract

Forage  compact  feed  has  the  ability  to  cut  the  adaptation  period  of  grazing cattle when transported, because they are used to consume forage. The effect of the form and  type  of  forage  formulation  on  the  feeding  behavior  of  cattle  needs  to  be  studied further to determine the preferences of cattle for this compact feed. This study used 36 cattle  with  3  replications  in  each  treatment.  The  2  factor  groups  withfactorial  design consisting  formulation  and  form  of  feed  was  applied  in  this  study.  The  forms  of  feed used in this study were wafers, pellets, dried pellets, and cubes. The formulations used in  this  study  were  formulation  1  (10%  molasses,  30%  indigofera  leaves,  50%  straw, 10% elephant grass); formulation 2 (10% molasses, 30% indigofera leaves, 60% straw); formulation  3  (10%  molasses,  20%  indigofera  leaves,  65%  straw,  5% hemp).  The parameters observed in this study were eating behavior of cattle which consisted of the frequency and duration of eating, drinking, rumination, and resting. The results showed that there wasan interaction on eating frequency and cattle duration. Formulation 3 on wafer  treatment  had  the  highest  feeding  frequency  (P<0.05).  Formulation  1  on  wafer treatment   had   the   highest   duration   of   rumination   (P<0.05).   In   the   conclusion, Formulation 1 and 3 with wafer shape showed the best behavior for eating.
Evaluation of the Physical Quality of Supplement Wafer and Application of Supplement on Layer Performance Anna Megawati Br Pakpahan; Yuli Retnani; Rita Mutia; Wira Wisnu Wardani
Buletin Peternakan Vol 47, No 3 (2023): BULETIN PETERNAKAN VOL. 47 (3) AUGUST 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i3.84653

Abstract

This study aimed to evaluate the physical quality of the wafer supplement with different binders and evaluate the performance of laying hens fed the supplement wafer in drinking water. The rearing stage used 64 Isa Brown chickens raised for 12 weeks. Stage 1 of the experiment used a 3x4 Completely randomized design (T1: Pollard, T2: Cassava Flour, T3: Tapioca Flour Waste). Phase two of the study used a completely randomized design with two treatments x 4 replicates x 8 chickens (P0: without supplement wafers, P1: supplement wafers). The variables observed were the wafer's physical quality and Isa Brown's performance. Different adhesives in the manufacture of wafers produced no significant difference in water content (p>0.05) but significant differences (p<0.05) in water activity, bulk density, wafer durability index, and total solubility. Supplementary wafer administration did not affect (p>0.05) feed consumption, drinking water consumption, Feed Conversion Ratio (FCR), egg weight, and daily egg production but did affect (p<0.05) chicken mortality. The conclusion is that wafers with the best physical quality use cassava flour binder, and giving wafer supplements in drinking water can reduce mortality.
Physical Quality of Complete Pellets Feed Containing Peanut Waste (Arachis hypogaea) and Its Effects on Rabbit Growth Performance Riski Amelia Jaini; Yuli Retnani; Didid Diapari
Buletin Peternakan Vol 47, No 4 (2023): BULETIN PETERNAKAN VOL. 47 (4) NOVEMBER 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i4.86685

Abstract

This study aimed to evaluate the physical quality of complete pellets with the addition of peanut waste and the effect of its administration on the performance of rabbits. A total of 20 local male rabbits aged 12 weeks with an average body weight of 1335.60 ± 280.53 g are divided into five groups based on body weight, and then used in this study which is performed in randomized block design (RBD). The rabbits are fed on the commercial pellets as a control diet (P0) and feed pellets containing peanut waste at the level of 5% (P1), peanut waste 10% (P2), and peanut waste 15% (P3). The results show that the physical quality of the pellets was not significantly different (p>0.05) in all treatments. Feeding complete pellets with the addition of peanut waste rabbits performances show no significant difference in performance (p>0.05) in all treatments. In conclusion, complete pellets with the addition of peanut was can resemble the physical quality of commercial pellets (control), maintain performances
Co-Authors . Taryati A Saenab Abdul Djamil Hasjmy Ahmad Yani Alma Agnia Andi Saenab Anna Megawati Br Pakpahan Anuraga Jayanegara Ariyani Tanti Barkah, N N Barkah, Nisa Nurmilati Budi Tangendjaja D. Kurniawan Despal Despal DEWI APRI ASTUTI Diah Ayu Purnawati Fibrianti Dianingtyas, Brilian Desca Didid Diapari Dimar Wigati Dipa Argadyasto dwi prasetyoningrum, Widya Dwierra Evvyernie Edo Duanda Putra Eka Indahwati Elizabeth Wina Erika B. Laconi Fensa Eka Widjaya Foni, Lidya Rosa Heri Ahmad Sukria I Gusti Agung Komang Diafari Djuni Hartawan I Komang Gede Wiryawan I wayan Teguh Wibawan Iman Rahayu Hidayati Soesanto Indah Wijayanti Irham, Ilda Iwan Prihantoro Krisnan, Rantan L. Herawati Laksono Trisnantoro Lidy Herawati Lidy Herawati Luki Abdullah M. N. ROFIQ M. Sayuti Mas’ud M. Sayuti Mas’ud M. Sitorus Mahirah Firdaus N N Barkah N. FURQAANIDA Nining Hasanah Nur Rochmah Kumalasari Nurlaila Nurlaila R. G. PRATAS Rahmayeni Rahmayeni Rantan Krisnan Raynesa Nurul Nurjanah Reani Syafrina Rachman Riski Amelia Jaini Risyahadi, Sazli Tutur Rita Mutia Rohmah, Aenyfatchu Rudi Priyanto Rudy Priyanto S. Yusawisana Saenab, A Saputra, Andhio Sazli Tutur Risyahadi Sri Mulatsih Suhail Basymeleh Sujarnoko, Tekad Urip Sumiati . Suryahadi (Suryahadi) T. Eduard Azwar Sinar T. Sutardi Tangendjaja, Budi Taryati Taryati Taryati Taryati, . Tuty Maria Wardiny Ulfa Nurrofingah Usman Ali Weny Widiarti Widya Hermana Wira Wisnu Wardani Yanti Harmiyanti