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All Journal Science and Technology Indonesia Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Jurnal Kreativitas PKM PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat JCRS (Journal of Community Research and Service) Jurnal Abdi: Media Pengabdian Kepada Masyarakat Jurnal Layanan Masyarakat (Journal of Public Service) Tri Dharma Mandiri: Diseminasi dan Hilirisasi Riset Kepada Masyarakat (Jurnal Pengabdian Kepada Masyarakat) IQTISHADequity jurnal MANAJEMEN JAMAS: Jurnal Abdi Masyarakat
Dini Retnowati
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Pelatihan Peningkatan Kualitas Produk Ramuan Tradisional Kabupaten Bangli, Bali: Training for Improving the Quality of Traditional Herbal Products in Bangli Regency, Bali Wahyuni, Tutik Sri; Widyowati, Retno; Purwitasari, Neny; Widyawaruyanti, Aty; Fuad, Achmad; Poerwono, Hadi; Isadiartuti, Dewi; Sulistyowaty, Melanny Ika; Yusuf, Helmy; Rudyanto, Marcellino; Kusumawati, Idha; Widiandani, Tri; Retnowati, Dini
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 2 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i2.11081

Abstract

Bali is renowned as a tourist island rich in local wisdom, one of which is the traditional herbal remedy loloh cemcem from Penglipuran Village, Bangli Regency. This herbal drink has long been used to maintain health and alleviate internal heat. However, the loloh cemcem products produced by the local community still fall short of the standards for quality traditional medicine preparations, particularly in terms of product quality, packaging, and labeling. Through a community service initiative, activities such as observation, education, training, and mentoring were conducted for local entrepreneurs, focusing on proper selection of raw materials, hygienic production processes, safe packaging practices, accurate labeling of composition, and the implementation of Standard Operating Procedures (SOPs). The training, attended by more than 20 participants from MSMEs and youth organizations (karang taruna), aimed to enhance public understanding of the benefits and importance of high-quality herbal products. It is hoped that loloh cemcem can evolve into a safe, high-quality, efficacious, and competitive traditional beverage. Furthermore, product innovation may serve as an alternative strategy for developing loloh cemcem preparations and expanding their recognition among the wider public.
Co-Authors ACHMAD FUAD Andang Miatmoko Ardhani Dwi Lestari1 Aty Widyawaruyanti Budiman, Clarissa Chrismawan Ardianto Damayanti, Elvira Kurnia Dewi Isadiartuti Dewi Melani Hariyadi Dinda Monika Nusantara Ratri Dwi Setiawan Esti Hendradi Firmansyah Ardian Ramadhani Hadi Poerwono Idha Kusumawati Juni Ekowati M. Agus Syamsur Rijal Marcellino Rudyanto Melanny Ika Sulistyowaty Mohammad Agus Sjamsur Rijal Mufariha, Mufariha Muhammad Agus Syamsur Rijal Noorma Rosita Nuzul Wahyuning Diyah Paramanandana, Abhimata Prof. Dr. Retno Sari, M.Sc., Apt. Purwitasari, Neny Puspita, Asri Dwi Retno Sari Retno Sari Retno Widyowati Rijal, Agus Syamsur Rijal, M. Agus Syamsur Sugiyartono, Sugiyartono Sugiyartono1 Sukardiman Sulistyowati, Melanny Ika SUZANA, SUZANA Tri Widiandani Tristiana Erawati Munandar Tutiek Purwanti Tutik Sri Wahyuni Tyas, Veronika Earline Pudji Setianing Yusuf, Helmy Yusuf, Helmy