Article Per Year (5 Year)
p-Index From 2021 - 2026
2.419
P-Index
This Author published in this journals
All Journal Jurnal Kesehatan Masyarakat Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Kesehatan Komunitas Ensiklopedia of Journal Jurnal Kesehatan Global JOMIS (Journal of Midwifery Science) Menara Ilmu Academia Open Jurnal Pengabdian Kesehatan Komunitas (Journal Of Community Health Service) Jurnal Media Kesmas (Public Health Media) Jurnal Olahraga dan Kesehatan (Orkes)
winda septiani
Universitas Hang Tuah Pekanbaru
Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

Published : 23 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 23 Documents
Search

 1   2   3 
ANALISIS FAKTOR PENGALAMAN IBU PADA 1000 HPK DENGAN KEJADIAN STUNTING DIWILAYAH KERJA PUSKESMAS GARUDA KOTA PEKANBARU Winda Septiani; Nurhapipa Nurhapipa; Felianda Kartilian; Trimbi Febri Sapta; Nisa Meilani
Ensiklopedia of Journal Vol 5, No 2 (2023): Volume 5 No. 2 Edisi 3 Januari 2023
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.504 KB) | DOI: 10.33559/eoj.v5i2.1537

Abstract

Stunting is a condition of growth failure of children under five years old (infants under five years old) which results in children being too short for their age which is the result of chronic malnutrition. Factors causing stunting children in Pekanbaru City based on data from the Pekanbaru City Health Office in 2019 are caused by several factors including; social factors such as the way of feeding children, insufficient family economic factors, and infection factors in children, where there is a significant relationship between the history of infectious diseases that children have suffered and the incidence of stunting in children under five. This type of research is a combined method (qualitative and quantitative) using a 2-stage research method, namely a qualitative research method with a descriptive research type and an analytical quantitative research method with a Cross Sectional design type which was carried out at the Garuda Health Center from February to October 2022 with a total sample of 100 children under five and purposive sampling of samples. Data collection using interview guidelines, questionnaires. Based on research on the frequency of events of having stunted toddlers, namely 29% and multivariate analysis with multiple logistic regression tests, prediction factors concluded that parenting (p value = 0.000) is an independent variable that is significantly related to the risk of having a stunted toddler and a confounding variable on the risk of having a stunted toddler, namely parenting and maternal knowledge. For puskesmas, it is hoped that it can provide information related to stunting problems at the Garuda Health Center in Pekanbaru City in 2022 by collaborating across programs in the puskesmas for health workers on duty at: KIA Poly, Nutrition Poly, and Promkes Poly.
Analisis Faktor Perilaku Buang Air Besar Sembarangan (BABS) Di RW 15 Kelurahan Tangkerang Utara Wilayah Kerja Psekesmas Sapta Taruna Tahun 2022 Frecilia Sandy; Winda Septiani; Zulmeriza Rasyid; Agus Alamsyah; Hoppy Dewanto
Jurnal Kesehatan Komunitas Vol 9 No 2 (2023): Jurnal Kesehatan Komunitas
Publisher : LPPM Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol9.Iss2.1297

Abstract

Open Defecatio is an activity that reflects a person's behavior, where a person is defecating carelessly anywhere such as rivers, fields, and shrubs. The purpose of this study was to determine the Analysis of Factors of Open Defecation Behavior in RW 15 North Tangkerang Village, the work area of the Sapta Taruna Health Center. This type of research is quantitative with a case-control design with a sample of 80 households with a ratio of 1: 3, namely 20 case samples and 60 control samples. Data were collected by interview and observation methods using questionnaire data collection tools. The method of sampling cases in total sampling and the method of sampling control by Propotional Random Sampling. The data will be processed with univariate and bivariate analysis to see the comparison using the chi-square test carried out computerized. From the results of the research on the relationship of knowledge in 20 cases, there are 11 household (55%) respondents knowledgeable. lowWhile 60, control there are 34 families (56,7%) knowledgeable high with (p-value 0,007). Obtained with the attitude respondents from 20 cases, there are 14 families (70 %) respondents who have the good. While 60, control there are 37 families (61,7%) having good behavior with obtained (p-value 0,007). In terms of the privy ownership of 20 cases, there are 13 families (65%) of respondents whose possession is privy. ineligibleWhile 60, control there are 31 households (51,7%) whose possession privy qualified with obtained (p-value 0,041). While the supply of clean water from 20 cases there are 11 households (55.0%) that have clean water availability ineligible. healthWhile 60, control there are 32 households (53,3%) that clean water supply qualified health (p-value 0,027). The role of health workers from 20 cases there are 15 families (75.0%) role that health workers. play no roleWhile 60, control there is 38 families (63,3%) role with the role of health workers who obtained (p-value 0,037), it means it can be concluded the knowledge, attitude, ownership of privy, of clean water supply and the role of health workers to the behavior defecate carelessly. This research is expected to give you an idea for the local community health center and urban village to minimize of risk of defecation in the community to not sustainable.
Personal Hygiene dan Sanitasi Lingkungan pada Pengelolaan Makanan di Masa Pandemi Covid-19 di Tempat Makan “Ayam Penyet” Kelurahan Air Dingin, Kecamatan Bukit Raya Hayana Hayana; Winda Septiani; Hetty Ismainar
Jurnal Ilmiah Universitas Batanghari Jambi Vol 23, No 2 (2023): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v23i2.3964

Abstract

Coronavirus (Covid-19) is a non-segmented single-stranded positive RNA virus. the Coronaviridae family, and the subfamily Orthocoronavirinae. Hygiene is health efforts by caring for and protecting the subject.. Positive cases of Covid-19 currently reach 63,360,234 million people worldwide with a total of 1,475,825 million deaths, Pekanbaru City has a total of 9,886 thousand cases of Covid-19 . the researcher took the research location in two places in Air Cold sub-district, these two locations have places to eat and quite a lot of buyers because this area is the location where students live and where students buy food, a place to relax and enjoy food with friends, and this location is in the UIR campus area which has a lot of visitors. This study aims to see how far the application of food management hygiene and sanitation has been applied during the Covid-19 pandemic. This type of research is Qualitative Analysis using the Case Survey method and conducting observations and in-depth interviews. There were 12 informants in this study with 4 key informants as owners of the Ayam Penyet restaurant in Bukit Raya District, 4 main informants, namely employees of the Ayam Penyet restaurant, and 4 supporting informants, namely visitors. This research was conducted in January-July 2022. The results showed that there were several stages that did not meet the requirements based on KepMenkes RI No 942/MENKES/SK/VII/2003, including the stages of managing hygiene conditions, equipment sanitation, food storage, processing conditions food, food storage, food serving process and what meets the requirements is the condition of clean water. It is hoped that the two places to eat will maintain more hygiene and sanitation when handling food and during the Covid 19 period they should use health protocols such as using masks and glovesi.
Co-Authors Agus Alamsyah Agus Alamsyah Alhidayati, Alhidayati Elly Satriani Harahap Elmia Kursani Feby Fitriani Felianda Kartilian Feni Adriany Firman Edigan Frecilia Sandy Hayana Hayana Hayana Hayana Hetty Ismainar Hoppy Dewanto Ikhtiyaruddin Intan Lestari Jasmiyul Sri Santi Kamali Zaman makomulamin amin MUHAMAD RENDI EDWIN Muhamadiah Muhamadiah Muhammad gigeh Wicaksono Nila Puspita Sari Ningsi Aprianti Nisa Meilani Nurhapipa Priwahyuni, Yuyun Priwahyuni Rahayu, Endang Purnawati Rany, Novita Rika Karmila Riri Maharani Risti Fadilla Paramita Sarah Hafizah Sintia Sintia Syukaisih Syukaisih Tiara Alisa Putri Trimbi Febri Sapta Yessi Harnani Yessi Harnani Yeyen Gumayesti Zulmeliza Rasyid Zulmeriza Rasyid