Article Per Year (5 Year)
p-Index From 2021 - 2026
2.779
P-Index
This Author published in this journals
All Journal Jurnal Kesehatan Masyarakat Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Kesehatan Komunitas Jurnal Keperawatan Abdurrab Ensiklopedia of Journal Jurnal Kesehatan Global JOMIS (Journal of Midwifery Science) Menara Ilmu Jurnal Pengabdian Kesehatan Komunitas (Journal Of Community Health Service) Jurnal Media Kesmas (Public Health Media) Jurnal Olahraga dan Kesehatan (Orkes) Academia Open
winda septiani
Universitas Hang Tuah Pekanbaru
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

Published : 25 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 25 Documents
Search

 1   2   3 
Analisis Faktor Perilaku Buang Air Besar Sembarangan (BABS) Di RW 15 Kelurahan Tangkerang Utara Wilayah Kerja Psekesmas Sapta Taruna Tahun 2022 Frecilia Sandy; Winda Septiani; Zulmeriza Rasyid; Agus Alamsyah; Hoppy Dewanto
Jurnal Kesehatan Komunitas Vol 9 No 2 (2023): Jurnal Kesehatan Komunitas
Publisher : LPPM Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol9.Iss2.1297

Abstract

Open Defecatio is an activity that reflects a person's behavior, where a person is defecating carelessly anywhere such as rivers, fields, and shrubs. The purpose of this study was to determine the Analysis of Factors of Open Defecation Behavior in RW 15 North Tangkerang Village, the work area of the Sapta Taruna Health Center. This type of research is quantitative with a case-control design with a sample of 80 households with a ratio of 1: 3, namely 20 case samples and 60 control samples. Data were collected by interview and observation methods using questionnaire data collection tools. The method of sampling cases in total sampling and the method of sampling control by Propotional Random Sampling. The data will be processed with univariate and bivariate analysis to see the comparison using the chi-square test carried out computerized. From the results of the research on the relationship of knowledge in 20 cases, there are 11 household (55%) respondents knowledgeable. lowWhile 60, control there are 34 families (56,7%) knowledgeable high with (p-value 0,007). Obtained with the attitude respondents from 20 cases, there are 14 families (70 %) respondents who have the good. While 60, control there are 37 families (61,7%) having good behavior with obtained (p-value 0,007). In terms of the privy ownership of 20 cases, there are 13 families (65%) of respondents whose possession is privy. ineligibleWhile 60, control there are 31 households (51,7%) whose possession privy qualified with obtained (p-value 0,041). While the supply of clean water from 20 cases there are 11 households (55.0%) that have clean water availability ineligible. healthWhile 60, control there are 32 households (53,3%) that clean water supply qualified health (p-value 0,027). The role of health workers from 20 cases there are 15 families (75.0%) role that health workers. play no roleWhile 60, control there is 38 families (63,3%) role with the role of health workers who obtained (p-value 0,037), it means it can be concluded the knowledge, attitude, ownership of privy, of clean water supply and the role of health workers to the behavior defecate carelessly. This research is expected to give you an idea for the local community health center and urban village to minimize of risk of defecation in the community to not sustainable.
Personal Hygiene dan Sanitasi Lingkungan pada Pengelolaan Makanan di Masa Pandemi Covid-19 di Tempat Makan “Ayam Penyet” Kelurahan Air Dingin, Kecamatan Bukit Raya Hayana Hayana; Winda Septiani; Hetty Ismainar
Jurnal Ilmiah Universitas Batanghari Jambi Vol 23, No 2 (2023): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v23i2.3964

Abstract

Coronavirus (Covid-19) is a non-segmented single-stranded positive RNA virus. the Coronaviridae family, and the subfamily Orthocoronavirinae. Hygiene is health efforts by caring for and protecting the subject.. Positive cases of Covid-19 currently reach 63,360,234 million people worldwide with a total of 1,475,825 million deaths, Pekanbaru City has a total of 9,886 thousand cases of Covid-19 . the researcher took the research location in two places in Air Cold sub-district, these two locations have places to eat and quite a lot of buyers because this area is the location where students live and where students buy food, a place to relax and enjoy food with friends, and this location is in the UIR campus area which has a lot of visitors. This study aims to see how far the application of food management hygiene and sanitation has been applied during the Covid-19 pandemic. This type of research is Qualitative Analysis using the Case Survey method and conducting observations and in-depth interviews. There were 12 informants in this study with 4 key informants as owners of the Ayam Penyet restaurant in Bukit Raya District, 4 main informants, namely employees of the Ayam Penyet restaurant, and 4 supporting informants, namely visitors. This research was conducted in January-July 2022. The results showed that there were several stages that did not meet the requirements based on KepMenkes RI No 942/MENKES/SK/VII/2003, including the stages of managing hygiene conditions, equipment sanitation, food storage, processing conditions food, food storage, food serving process and what meets the requirements is the condition of clean water. It is hoped that the two places to eat will maintain more hygiene and sanitation when handling food and during the Covid 19 period they should use health protocols such as using masks and glovesi.
Maternal Factors on Stunting in Pekanbaru Local Health Center, Indonesia: Faktor Ibu Pada Stunting di Puskesmas Pekanbaru, Indonesia Winda Septiani; Elly Satriani Harahap; Hetty Ismainar; M Kamali Zaman; Agus Alamsyah; Riri Maharani
Academia Open Vol. 2 (2020): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/acopen.2.2020.488

Abstract

Stunting is a health problem by multiple factors (Mother factor, socio-economic factor). The growth retardation (stunting ) was measure by height for age scale which primarily indicates chronic undernutrition. In 2018, the prevalence of stunting in Riau province was 35%, which was higher than the national prevalence of 30.8%. This was an quanitative with cross sectional analytic deign. The study was conducted in Puskesmas Harapan Raya Pekanbaru, Riau, Indonesia. The population was all children (4000), sampel was 187 children by systematic random sampling. Research was to analyze independents variable (risk of stunting) to the dependent’s variable (mother’s age, Prity, Mother Parity, Mother’s Height, (Lila) / MUAC (Mid Upper Arm Circumference), Maternal Characteristics (hemoglobin), Tension Mother’s, ANC Visit, Dietary habit, Mother’s child care, Completed immunization, Weight child and Drink for child.) Research results is maternal hemoglobin ​​in pregnancy with a risk category of having a stunting 53.4%, exlusive breastfeeding with a risk category of having a stunting 54.1%, dietary habit with a risk category of having a stunting 51.3%. Independents variable (Maternal Characteristics (hemoglobin), Exclusive Breastfeeding, Dietary Habis), is a significant association to stunting. The findings from this study will be helpful for programmatic intervention to reduce the stunting.
HUBUNGAN FAKTOR PERILAKU TERHADAP KUNJUNGAN BALITA KE POSYANDU DI PUSKESMAS TANDUN KABUPATEN ROKAN HULU Yeyen Gumayesty; Nabilah Aufa Maulana; Winda Septiani; Yuyun Priwahyuni
Jurnal Keperawatan Abdurrab Vol. 8 No. 2 (2025): Volume 8 Nomor 2 Januari 2025
Publisher : LPPM Universitas Abdurrab

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36341/jka.v8i2.5539

Abstract

Abstract A visit for a toddler to the posyandu is a visit made by the mother with the benefit of monitoring the growth and development of the toddler and to determine the child's nutritional status by measuring their weight every month so that they can detect the child's health status early. The number of toddlers weighed in 2021 in Riau Province decreased by 38.7% and in 2022 the number of toddlers weighed increased significantly by 60%, while the percentage of toddlers weighed in Rokan Hulu district in 2023 was 68%. This has not yet reached the national target of 80%. The aim of this research is to determine the relationship between behavioral factors and visits by toddlers to posyandu in the Tandun Community Health Center Working Area, Rokan Hulu Regency in 2024. The research method uses quantitative research with a cross sectional design. The research population was 579 toddlers with a research sample of 168 people. Data collection used questionnaires and direct interviews. Data analysis uses univariate and bivariate analysis. The research results showed that 90 respondents (53.6%) had incomplete visits for toddlers. Variables related to toddler visits were knowledge (P-value 0.001 and POR 10.269), distance to posyandu (P-value 0.001 and POR 5.207) and family support (P-value 0.001 and POR 2.886) while variables that were not related were immunization status toddler. It is recommended that the Community Health Center educate the public regarding visits to posyandu and map the posyandu schedule so that it can be reached by mothers with toddlers. Keywords: Posyandu visits, Knowledge, Distance, Family Support, Toddler Immunization Status Abstrak Kunjungan balita ke posyandu merupakan kunjungan yang dilakukan oleh ibu dengan manfaat untuk memantau tumbuh kembang balita dan untuk mengetahui status gizi anak dengan menimbang berat badan setiap bulan sehingga secara dini dapat mendeteksi status kesehatan anak. Jumlah balita ditimbang tahun 2021 di Provinsi Riau mengalami penurunan sebesar 38,7% dan pada tahun 2022 jumlah balita ditimbang naik secara signifikan sebesar 60% sedangkan persentase balita ditimbang di kabupaten Rokan Hulu tahun 2023 sebesar 68%. Hal ini belum mencapai target nasional yaitu 80%. Tujuan penelitian ini untuk mengetahui hubungan faktor perilaku terhadap kunjungan balita ke posyandu di Wilayah Kerja Puskesmas Tandun Kabupaten Rokan Hulu tahun 2024. Metode penelitian menggunakan jenis penelitian kuantitatif dengan desain cross sectional. Populasi penelitian adalah balita sebanyak 579 orang dengan sampel penelitian sebanyak 168 orang. Pengumpulan data menggunakan kuesioner dan wawancara langsung. Analisis data menggunakan analisis univariat dan bivariat. Hasil penelitian didapatkan kunjungan balita yang tidak rutin sebanyak 90 responden (53,6%). Variabel berhubungan dengan kunjungan balita yaitu pengetahuan (P-value 0,001 dan POR 10,269), jarak ke posyandu (P-value 0,001 dan POR 5,207), dan dukungan keluarga (P-value 0,001 dan POR 2,886) sedangkan variabel yang tidak berhubungan adalah status imunisasi balita. Disarankan pada Puskesmas untuk melakukan edukasi kepada masyarakat terkait kunjungan ke posyandu dan melakukan pemetaan jadwal posyandu agar dapat dijangkau ibu yang memiliki balita. Kata kunci: Kunjungan Posyandu, Pengetahuan, Jarak, Dukungan Keluarga, Status Imunisasi Balita
EDUKASI GIZI DAN PROGRAM MAKAN B Nutrition Education and Free Nutritious Meal Program Based on Health Promotion Media Leaflets at Public Elementary School 167 in Pekanbaru City: Edukasi Gizi Dan Program Makan Bergizi Gratis Berbasis Media Promosi Kesehatan Leaflet Di Sekolah Dasar Negeri 167 Kota Pekanbaru winda septiani; Sri Desfita; Nurlisis; Sulastri
Jurnal Pengabdian Kesehatan Komunitas Vol. 6 No. 2 (2026): JPKK Edisi Agustus 2026
Publisher : Universitas Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/jpkk.Vol6.Iss2.2586

Abstract

Primary school-age children are in a growth period that requires optimal balanced nutrition. The government's Free Nutritious Meal Program (Makan Bergizi Gratis/MBG) aims to ensure access to nutritious food for students; however, its success depends not only on food provision but also on students' understanding of nutritional benefits and proper food consumption. Preliminary observation at SD Negeri 167 Pekanbaru found considerable leftover MBG food and suboptimal handwashing behavior before meals. This community service activity was carried out to improve students' nutrition knowledge through health education and a leaflet-based health promotion medium, combined with mentoring during MBG meal consumption. The target group consisted of 38 fifth-grade students assessed using a knowledge questionnaire before and after the intervention. Statistical analysis showed a significant difference in knowledge before and after the education session (p = 0.000). Field observation also showed that most students finished their MBG meals. This activity demonstrates that integrating leaflet-based nutrition education with the MBG Program effectively improves student knowledge and has the potential to support the sustainable nutritional well-being of primary school children. Abstrack Anak usia sekolah dasar berada pada masa pertumbuhan yang membutuhkan pemenuhan gizi seimbang secara optimal. Program Makan Bergizi Gratis (MBG) yang dicanangkan pemerintah bertujuan menjamin akses pangan bergizi bagi siswa, namun keberhasilannya tidak hanya bergantung pada penyediaan makanan, melainkan juga pemahaman siswa tentang manfaat gizi dan cara mengonsumsi makanan dengan benar. Observasi awal di SD Negeri 167 Kota Pekanbaru menemukan masih banyak sisa makanan MBG serta perilaku cuci tangan sebelum makan yang belum optimal. Kegiatan pengabdian kepada masyarakat ini dilaksanakan untuk meningkatkan pengetahuan gizi siswa melalui penyuluhan dan media promosi kesehatan berupa leaflet, dipadukan dengan pendampingan konsumsi MBG. Sasaran kegiatan adalah 38 siswa kelas V yang dievaluasi menggunakan kuesioner pengetahuan sebelum dan setelah intervensi. Hasil uji statistik menunjukkan perbedaan pengetahuan yang signifikan antara sebelum dan sesudah edukasi (p = 0,000). Observasi lapangan juga menunjukkan menu MBG dihabiskan oleh sebagian besar siswa. Kegiatan ini membuktikan bahwa integrasi edukasi gizi berbasis leaflet dengan Program MBG efektif meningkatkan pengetahuan siswa dan berpotensi mendukung kesejahteraan gizi anak sekolah dasar secara berkelanjutan.
Co-Authors Agus Alamsyah Agus Alamsyah Alhidayati, Alhidayati Elly Satriani Harahap Elmia Kursani Feby Fitriani Felianda Kartilian Feni Adriany Firman Edigan Frecilia Sandy Gumayesty, Yeyen Hayana Hayana Hayana Hayana Hetty Ismainar Hoppy Dewanto Ikhtiyaruddin Intan Lestari Jasmiyul Sri Santi Kamali Zaman makomulamin amin MUHAMAD RENDI EDWIN Muhamadiah Muhamadiah Muhammad gigeh Wicaksono Nabilah Aufa Maulana Nila Puspita Sari Ningsi Aprianti Nisa Meilani Novita Rany Nurhapipa Nurlisis Priwahyuni, Yuyun Priwahyuni Rahayu, Endang Purnawati Rika Karmila Riri Maharani Risti Fadilla Paramita Sarah Hafizah Sintia Sintia Sri Desfita, Sri Sulastri Syukaisih Syukaisih Tiara Alisa Putri Trimbi Febri Sapta Yessi Harnani Yessi Harnani Yeyen Gumayesti Yuyun Priwahyuni Zulmeliza Rasyid Zulmeriza Rasyid