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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Ilmu Pertanian Indonesia Jurnal Ilmu Pertanian JTSL (Jurnal Tanah dan Sumberdaya Lahan) Jurnal Agroekoteknologi AGRICOLA Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat JURNAL PENGABDIAN KEPADA MASYARAKAT JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) AGRIPEAT Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat jurnal Ilmu Pertanian (Agricultural Science) Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Jurnal Agronomi Tanaman Tropika (JUATIKA) AGROLOGIA : Jurnal Ilmu Budidaya Tanaman AGROVITAL : Jurnal Ilmu Pertanian Agroteknika Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Amalee: Indonesian Journal of Community Research & Engagement Media Agribisnis Jurnal Abdi Insani Jurnal Inovasi Penelitian J-PEN Borneo : Jurnal Ilmu Pertanian SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Jurnal Pengabdian Nasional (JPN) Indonesia International Journal of Environmental, Sustainability, and Social Science Jurnal Risalah Kebijakan Pertanian dan Lingkungan Buletin Poltanesa Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia Jurnal Pengabdian Masyarakat (ABDIRA) Agrifarm Journal of Agriculture (JoA) Warta LPM Jurnal Pelayanan Hubungan Masyarakat Jurnal Pengabdian Nasional (JPN) Indonesia

Sumiyati Tuhuteru

Sekolah Tinggi Ilmu Pertanian Petra Baliem Wamena

Author-ID : 366984

Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Nursing Public Health Social Sciences Veterinary Other

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COMMUNITY EMPOWERMENT IN STUNTING PREVENTION THROUGH THE INTRODUCTION OF ORGANIC FARMING SYSTEMS IN KOYA KOSO VILLAGE, ABEPURA DISTRICT, JAYAPURA CITY Tuhuteru, Sumiyati; Inrianti, Inrianti; Rumbiak, Rein Edward Yohanes; Pumoko, Patras; Kogoya, Geztha Nathan
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 9 No. 2 (2025): JUNI
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v9i2.2685

Stunting still be one of necessary state problems completed. Government through Long Term Development Plan National Medium Term Development Plan (RPJMN) 2020-2024, also sets a national stunting target so that it can down reached 14%. This is refers to the Sustainable Development Goals (SDGs) agenda. Talking about the need food and nutrition fulfilled always started with attention to type food consumed as well as source origin food consumed. For that, in increase food quality required by the relevant community with prevention of stunting then needed introduction in development system agriculture organic for avoid pattern consumption contaminated food with material chemicals contained in product cultivated agriculture farmers. For this reason, community empowerment activities in preventing stunting through the introduction and development of organic farming need to be carried out. The method used in implementing this community service activity uses the ABCD (Asset Based Community Development) approach to achieve the goal of preventing stunting that is right on target through counseling on the introduction and development of organic farming systems. The implication of this service activity is that there is an increase in community knowledge and understanding of stunting prevention. Farmer groups also know and understand how to make liquid organic fertilizer from household waste.

INSTITUTIONAL STRENGTHENING FOR COMMUNITY-BASED AGROTOURISM DEVELOPMENT AND ENVIRONMENTAL CONSERVATION IN JAYAWIJAYA REGENCY Tuhuteru, Sumiyati; Rumbiak, Naftali Frans; Rumbiak, Benediktus Efer Alfaris
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 9 No. 3 (2025): SEPTEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v9i3.2838

Jayawijaya Regency holds significant potential for developing agro-tourism villages based on local wisdom and environmental conservation. However, underdeveloped community institutions remain a key barrier. This community service project aimed to strengthen village institutions through agro-tourism management training, participatory planning facilitation, and digital promotion. The participatory method was implemented over three days at Yudha Hall and organized by the Department of Culture and Tourism of Jayawijaya Regency, involving approximately 45 local tourism actors. Results indicated a significant improvement in participants' understanding of agro-tourism concepts, institutional strengthening (BUMDes and Pokdarwis), and the emergence of participatory village tourism action plans. Before the training, only 27% of participants understood basic agro-tourism concepts; this increased to 81% post-training. These achievements demonstrate that thematic training integrated with field practice is effective in building institutional capacity and advancing sustainable agro-tourism development in Jayawijaya.

EMPOWERING THE WARA VILLAGE COMMUNITY IN DETERMINING MARKETING STRATEGIES FOR LOCAL RICE MSME PRODUCTS THROUGH BRAND INTRODUCTION & FORMATION Nurindah Sulistiowati, Wahyuni; Tuhuteru, Sumiyati; Srimanti, Yulianti; Dabi, Lukas
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 9 No. 3 (2025): SEPTEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v9i3.2857

MSMEs in Wara Village, Wamena, produce a superior product, high-quality local rice, which has not been fully maximized in terms of marketing. The main obstacles faced by the local community are a lack of understanding of modern marketing strategies and the suboptimal use of digital technology. Marketing activities still rely on conventional methods without proper packaging, branding, or promotion through digital media. Furthermore, limited internet access and low levels of digital literacy exacerbate the situation. As a result, local rice products struggle to compete and lack adequate bargaining power in the market. Therefore, capacity building in the marketing sector is necessary to support the optimal development of product potential. The solution is to organize a socialization of product marketing strategies tailored to the real needs of local businesses. Using concrete case studies and a participatory approach, this socialization increases knowledge of marketing mix concepts and brand creation. This activity significantly contributes to strengthening the marketing capacity of MSMEs and building the identity of local rice products. Going forward, through ongoing mentoring, it is hoped that the Wara Village community will be able to independently expand the market and increase the economic value of their products.

MITIGASI PENGENDALIAN LAJU INFLASI PAPUA PEGUNUNGAN MELALUI KETERSEDIAAN KOMODITAS BAHAN PANGAN Rumbiak, Rein Edward Yohanes; Tuhuteru, Sumiyati
RISALAH KEBIJAKAN PERTANIAN DAN LINGKUNGAN Rumusan Kajian Strategis Bidang Pertanian dan Lingkungan Vol 12 No 2 (2025): Agustus
Publisher : Pusat Studi Pembangunan Pertanian dan Pedesaan (PSP3) dan Ilmu Pengelolaan Sumberdaya Alam dan Lingkungan (PSL)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jkebijakan.v12i2.64058

Keberadaan komoditas bahan pangan menjadi lumbung utama kehidupan manusia karena berkaitan langsung dengan ketahanan pangan secara global dan berperan dalam pengendalian inflasi suatu daerah. Saat ini Provinsi Papua Pegunungan memiliki tingkat inflasi sebesar 5,09% secara nasional dengan andil pengendali inflasi terbesar adalah kelompok makanan seperti beras dan cabai. Penelitian ini merupakan riset awal sebelum penelitian lanjutan dan bertujuan untuk memitigasi pengendalian inflasi dengan strategi menjaga ketersediaan komoditas bahan pangan di Provinsi Papua Pegunungan melalui kebijakan pemerintah daerah dan kerjasamanya dengan Bank Indonesia yang pada umumnya berdampak pada masyarakat dan pelaku usaha. Metode penelitian yang digunakan adalah metode deskriptif kualitatif dengan teknik pengumpulan data dilakukan secara studi literatur. Hasil penelitian menunjukkan bentuk mitigasi pengendalian inflasi di Provinsi Papua Pegunungan dapat dilakukan dengan menjaga ketersediaan komoditas bahan pangan melalui kebijakan pemerintah daerah yang bekerja sama dengan stakeholder, perbankan dan juga akademisi dalam mengembangkan kluster komoditas bahan pangan di tiap desa, melakukan pengendalian produksi (prediksi) melalui penentuan waktu tanam komoditas yang dibudidayakan, melakukan operasi pasar dengan memperhatikan rantai pemasaran komoditas bahan pangan, menentukan batasan harga jual sehingga tidak ada lagi pedagang pengecer yang seenaknya menentukan harga jualnya dan melakukan pengembangan program kampung peduli Inflasi.

EMPOWERMENT OF FARMERS' GROUP IN WAMENA CITY THROUGH THE MAKING OF WELL-CONECTED IRRIGATION TECHNOLOGY Tuhuteru, Sumiyati; Rumbiak, Rein Edward Yohanes
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 5 No. 3 (2021): SEPTEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Pengelolaan sistem irigasi yang baik sangat diperlukan untuk memenuhi kebutuhan air pada lahan pertanian dengan cara sistem pemberian dan pembagian airnya secara tepat. Penerapan sumur renteng pada lahan petani mitra ini bertujuan menampung air dari saluran sekunder untuk memenuhi kebutuhan air tanaman saat musim kering yang akan berdampak pada intensitas penanaman. Tujuan dari kegiatan ini adalah untuk membuat pola irigasi alternatif melalui pembuatan teknologi irigasi sumur renteng yang berfungsi dalam menyimpan dan menyalurkan air terutama di musim kemarau. Adapun metode yang digunakan dalam pelaksanaan kegiatan ini adalah metode ceramah atau sosialisasi serta pembuatan sumur renteng. Hasil pengabdian masyarakat ini adalah masyarakat di Distrik Walelagama dapat menerapkan sistem pertanian organik sesuai dengan rule yang telah ditetapkan dengan memperhatikan kebutuhan air tanaman dan dapat meningkatkan pola tanam dengan metode pertanian organik yang baik dan benar yang berdampak pada lingkungan sekitar tanpa bergantung pada musim penghujan.

COMMUNITY EMPOWERMENT IN UTILIZING YARD LAND TO SUPPORT VILLAGE FOOD SECURITY IN THE COVID-19 ERA Kaiwai, Orgenes; Tuhuteru, Sumiyati; Wilil, Frengki; Douw, Lince; Wandikbo, Oni; Kogoya, Itamius; Agapa, Rut; Walela, Fia; Matuan, Erius; Tabuni, Ilince; Karoba, Yopi; Karoba, Diton; Mabel, Rosalina
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 6 No. 3 (2022): SEPTEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Increasing national food security needs to be built from food security at the household scale. Household-scale food security means that each family can meet their food needs independently. The yard of the house is the closest area that can be used by households for cultivating food crops, such as vegetables and fruits. The purpose of this work program is to stimulate productive community activities in the era of the COVID-19 pandemic, increase public awareness to take advantage of unused yards, increase independent food security, especially among families, and increase the entrepreneurial spirit of the community by utilizing local food that is around and increase the value of the community. plus. This service activity was carried out in Kama Village, Wesaput District, Jayawijaya Regency, Papua Province which lasted for ± 1 month at the same time as the STIPER Petra Baliem Wamena Real Work Lecture Program Batch XIII 2021/2022. The results of the activity show that the application of the use of yard land can be applied in the community of Kama Village so that the community can be self-sufficient in food and able to utilize materials that are easily found as planting containers, the basic ingredients of vegetable pesticides and cattle waste fertilizers that are commonly encountered and are able to improve aesthetics in the house environment.

EMPOWERING FARMERS IN HUSOAK VILLAGE, HUBIKIAK DISTRICT FOR FOOD SECURITY THROUGH RENTENG WELL IRRIGATION SOURCE TECHNOLOGY DISSEMINATION Tuhuteru, Sumiyati; Mahanani, Anti Uni; Yohanes Rumbiak, Rein Edward; Kusuma Dewi, Yohana Sutiknyawati; Tabuni, Endius; Doga, Konius; Wenda, Endison; Tabo, Opapur; Wenda, Benius; Lengka, Mariana; Himan, Rusina
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 7 No. 1 (2023): MARET
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i1.1551

One of the important technologies to increase agricultural production is irrigation technology which can support plant cultivation systems and act as a water reservoir with a water pump machine support. The principle of several wells is to collect water for irrigation in a cylindrical reservoir that is connected to other reservoirs through a capillary tube. The purpose of this activity is to accelerate the food security system through the dissemination of well-conducted irrigation technology which functions in storing and distributing water, especially in the dry season. The method used in the implementation of this activity is socialization and training as well as assistance in making it well-conducted. The results of collaborative activities to build the nation through community service have a positive impact because they can provide sustainable solutions in improving the food security sector of farmers in Husoak Village, Hubikiak District through the development of knowledge related to irrigation systems and water needs for plants by paying attention to the needs of water and nutrients for plants.

EMPOWERMENT OF THE BISIMO ETAIKENA FARMER GROUP IN PROCESSING BANANA PEEL WASTE INTO NATA DE MUSA Tuhuteru, Sumiyati; Yohanes Rumbiak, Rein Edward; Inrianti, Inrianti; Himan, Rusina; Lengka, Mariana
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 7 No. 4 (2023): DESEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v7i4.1958

Nata is a food product from a fermentation process like banana peels. The requirement for making Nata products. Generally, the basic ingredients must have a fairly high glucose (carbohydrate) content. Banana peel is a waste material (banana fruit waste) which is quite a lot. Banana peel waste contains high levels of nutrients, especially vitamins, and minerals, so that it can be used as food raw material. Banana peel waste is good enough to be used as a substrate for making nata de Musa; judging from the nutritional content, it has a fairly high carbohydrate content. This empowerment activity is carried out through the Beginner's Community Service Program (PMP) for Fiscal Year 2023, funded by the Directorate of Research, Technology, and Community Services (DRTPM). This activity took place in Wamena City, Jayawijaya Regency, Papua Highlands Province, from July to August 2023, with the participation of 20 farmers. This community service initiative uses the Community Based Research (CBR) methodology for training and mentoring, specifically the Forum Group Discussion (FGD) technique. The results of this community service activity show a great opportunity to develop and continue as a community micro and medium business with processed banana skin waste products

Application of Pig Manure and NPK 16-16-16 Fertilizer on Germination and Yield of Pakcoy (Brassica chinensis L.) Tuhuteru, Sumiyati; Mahanani, Anti Uni; Rumbiak, Rein Edward Yohanes; Dewi, Yohana Sutiknyawati Kusuma; Tabuni, Endius; Tabo, Opapur; Doga, Konius; Wenda, Endison; Lengka, Mariana; Himan, Rusina
Poltanesa Vol 24 No 2 (2023): December 2023
Publisher : P3KM Politeknik Pertanian Negeri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51967/tanesa.v24i2.2637

Pakcoy is one of the most popular vegetables for taste and content nutrition; with system-classified cultivation it is easy and efficient. For it is needed to trial activities related comparison between system cultivation in a manner organic, non-organic with system cultivation without fertilizer (is natural) through the utilization compound NPK fertilizers and fertilizers dirt cattle obtained pork from a farm owned by the farmer. The research going on together with Kosabangsa Project (Collaboration Together to Build Nation) phase Pilot Project Petra Baliem STIPER Wamena with the University of Tanjungpura Pontianak, in Jayawijaya. Test This is arranged in the form Draft Random Complete (RAL) with repetition divided three times in treatment A (without fertilizer/traditional), treatment B (compound NPK), and treatment C (Fertilizer dirt pig). The results show exists different influences one the same other to growth sprouts plant pakcoy tested try, i.e., treatment C had an effect real so real in increase growth sprouts plant pakcoy; meanwhile, treatment B showed influence real to plant fresh weight. Furthermore, treatment A also has an effect seen only in the speed parameter growth, which is expected to be caused Because the elongation process occurs in plants, which is a physiological process plants obtain source energy from the sunlight.

Empowerment Pattern of Farmer In Husoak Village, Hubikiak Districk, Through Strengthening of Farmer Group Resouces Tuhuteru, Sumiyati; Mahanani, Anti Uni; Rumbiak, Rein Edward Yohanes
Amalee: Indonesian Journal of Community Research and Engagement Vol. 4 No. 2 (2023): Amalee: Indonesian Journal of Community Research and Engagement
Publisher : LP2M INSURI Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37680/amalee.v4i2.3209

Many farmer groups in the community still need legal institutions, especially in the Central Highlands Region of Papua. Thus, this empowerment activity is carried out to optimize the resources of the members of the farmer groups that have been formed and explain the importance of the existence of a farmer group in the development of farming and livestock owned. The community service initiative employs the Community Based Research (CBR) methodology, specifically using the Forum Group Discussion (FGD) technique for training and mentoring. The results of the implementation of this activity were that the Bisimo Etaikena farmer group was required to have an administrative system starting from farming planning, documentation, or recording of group farming processes and results (both agricultural and livestock cultivation), and the ability to process agricultural products that had to be carried out, to help improve welfare—farmers in a structured manner and not only in obtaining government assistance.

Co-Authors Agapa, Rut Agonius Wenda Alber Tulak Alfius Heselo Alince Wanimbo Alua, Samuel Andi Aladin Anjeli Gombo Anti Uni Mahanani Arif Wibowo Ben Elopere Berliana, Meri Bhaskara Anggarda Gathot SUBRATA Bodi Wenda Dabi, Lukas Dewi, Fransisca Christiana Diton Karoba Doga , Konius Doga, Konius Dominikus Wetapo Douw, Lince Elisabet Marian Emius Mirin Endang Sulistyaningsih Endius Tabuni Frengki Wilil Geztha Nathan Kogoya Himan , Rusina Himan, Rusina Ilince Tabuni Inrianti Inrianti, Inrianti Irwan Suluk PADANG Itamius Kogoya Janet M. Mabel Kaiben Wenda Kaiwai, Orgenes Karoba, Diton Karoba, Yopi Kogoya, Geztha Nathan Kogoya, Itamius Koris Kogoya Lengka , Mariana Lengka, Mariana Lince Douw logo, Adekma Mabel, Janet M. Mabel, Rosalina Marian, Elisabet Marsel Matuan Matuan, Erius Maulidiyah Maulidiyah Maulidiyah Maulidiyah Maulidiyah Meity L Hehanussa Meri Berliana Meri Berliana Meri Berliana Meti Wenda Mosip, Erinus Muhammad Nurdin Muhammad Nurdin Muhammad Rif'an Narodi Wenda Noria Kudligagal Nurindah Sulistiowati, Wahyuni Oni Wandikbo Orgenes Kaiwai Patras Pumoko Patras Pumoko Patras Pumoko Patras Pumuko Paul Wanimbo Pian, Hendrik Yulius Pita Lokbere Pumoko, Patras Rein E. Y. Rumbiak Rio Ginting Rohimah Handayani Sri LESTARI Ronald Ronald Tugiarek Huby Rosalina Mabel Rosalina Mabel Rudianto Tumanggor Rumbiak, Benediktus Efer Alfaris Rumbiak, Naftali Frans Rumbiak, Rein Edward Yohanes Rut Agapa Sedavit, Lulus Dwi Setiyawati YANI Simon Perez Simos H.T Raharjo Srimanti, Yulianti Sutiknyawati Kusuma Dewi, Yohana Tabo, Opapur Tabuni , Endius Tabuni, Endius Tabuni, Ilince Tinus Kossay Totok Agung Dwi Haryanto Walela, Fia Wandikbo, Oni Wenda, Benius Wenda, Endison Wetepina Heluka Wibowo, dan Arif Wilil, Frengki Yas Kogoya Yohana Sutiknyawati Kusuma Dewi Yosafat Oagay Yulius Pian, Hendrik Yuna Yikwa

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