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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Jurnal Ilmu Pertanian Indonesia Jurnal Ilmu Pertanian JTSL (Jurnal Tanah dan Sumberdaya Lahan) Jurnal Agroekoteknologi AGRICOLA Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat JURNAL PENGABDIAN KEPADA MASYARAKAT JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) AGRIPEAT Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat jurnal Ilmu Pertanian (Agricultural Science) Agritech: Jurnal Fakultas Pertanian Universitas Muhammadiyah Purwokerto Jurnal Agronomi Tanaman Tropika (JUATIKA) AGROLOGIA : Jurnal Ilmu Budidaya Tanaman AGROVITAL : Jurnal Ilmu Pertanian Agroteknika Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Amalee: Indonesian Journal of Community Research & Engagement Media Agribisnis Jurnal Abdi Insani Jurnal Inovasi Penelitian J-PEN Borneo : Jurnal Ilmu Pertanian SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Jurnal Pengabdian Nasional (JPN) Indonesia International Journal of Environmental, Sustainability, and Social Science Jurnal Risalah Kebijakan Pertanian dan Lingkungan Buletin Poltanesa Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia Jurnal Pengabdian Masyarakat (ABDIRA) Agrifarm Journal of Agriculture (JoA) Warta LPM Jurnal Pelayanan Hubungan Masyarakat Jurnal Pengabdian Nasional (JPN) Indonesia
Sumiyati Tuhuteru
Sekolah Tinggi Ilmu Pertanian Petra Baliem Wamena
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EFEKTIFITAS PEMBERIAN MOL BATANG PISANG TERHADAP PERTUMBUHAN DAN HASIL TANAMAN BAWANG PUTIH (Allium sativum L.) Bodi Wenda; Sumiyati Tuhuteru
AGROVITAL : Jurnal Ilmu Pertanian Vol 7, No 1 (2022): AGROVITAL VOLUME 7, NOMOR 1, MEI 2022
Publisher : Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/agrovital.v7i1.2751

Abstract

Penggunaan pupuk organik cair di Wamena belum terlihat signifikan karena masyarakat meyakini bahwa pertanian organik sesungguhnya adalah pertanian yang tanpa melibatkan input apapun selain penanaman benih. Untuk itu, penelitian ini dilakukan sebagai wujud penerapan ilmu pengetahuan dalam lingkup pertanian organik terkait penggunaan bahan organik berbahan sederhana dan mudah diperoleh seperti pemanfaatan mikroorganisme lokal batang pisang dalam budidaya tanaman bawang putih. Penelitian ini dilaksanakan pada bulan Mei hingga Juli 2019 di Distrik Asolokobal Kota Wamena. Penelitian disusun dengan Rancangan Acak Kelompok Lengkap (RAKL) faktorial dengan 4 kali ulangan dan 5 perlakuan, yakni Konsentrasi 0% (Tanpa Penambahan MoL Batang Pisang); Konsentrasi 25% (250 ml MoL batang pisang + 750 ml air); Konsentrasi 50% (500 ml MoL batang pisang + 500 ml air); Konsentrasi 75% (750 ml MoL batang pisang + 250 ml air) dan Konsentrasi 100% (1000 ml (1 L) MoL Batang pisang tanpa penambahan air). Hasil pengamatan dianalisis dengan uji F dan di lanjutkan dengan uji jarak berganda Duncan (Duncan Multiple Range Test) taraf 5%. Hasil penelitian menunjukkan, pemanfaatan MoL Batang Pisang efektif terhadap pertumbuhan dan hasil tanaman dilihat dari respon parameter yang diamati baik secara vegetatif maupun generative, dimana parameter tinggi tanaman pengamatan 2 MST dan jumlah daun pengamatan 4 dan 6 MST menunjukkan pengaruh nyata dan pada parameter bobot segar dan kering tanaman hingga bobot segar umbi tanaman menunjukkan pengaruh nyata hingga sangat nyata. 
Pemanfaatan Pupuk Organik Cair Nasa dalam Meningkatkan Produktivitas Bawang Merah di Daerah Wamena Sumiyati Tuhuteru; Inrianti; Maulidiyah; Muhammad Nurdin
Agroteknika Vol 3 No 2 (2020): Desember 2020
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/agroteknika.v3i2.78

Abstract

Pupuk organik cair NASA ialah pupuk organik natural dari ekstrak bahan organik limbah ternak serta unggas, limbah sebagian tumbuhan tertentu dan zat-zat natural yang lain yang diproses dengan teknologi ramah lingkungan. Percobaan ini memiliki tujuan agar dapat mengetahui konsentrasi POC NASA yang pas bagi 5 varietas bawang merah yang ditanam di Wamena. Penelitian disusun dalam bentuk rancangan acak kelompok dua faktor. Faktor 1 berupa 5 varietas bawang merah, seperti Crok, Tiron, super Biru dan Bima serta satu varietas lokal Wamena sebagai pembanding. Sedangkan faktor 2 terdiri atas 3 taraf konsentrasi POC NASA yakni: 0 ml, 150 ml dan 250 ml. Informasi hasil penelitian dianalisis memakai ANOVA taraf 5 %. Apabila berpengaruh nyata, maka pengujian dianalisis lanjut dengan tes jarak berganda Duncan Multiple Range Test (DMRT) 5%. Hasil percobaan membuktikan bahwa produktivitas tanaman bawang merah dipengaruhi oleh interaksi antara konsentrasi POC NASA dengan varietas bawang merah. Hasil penelitian memperlihatkan adanya interaksi nyata oleh perlakuan POC NASA 150 ml dengan varietas Super Biru pada parameter tinggi tanaman dan bobot segar akar, kemudian perlakuan POC NASA 250 ml dengan varietas Lokal Wamena pada parameter bobot kering daun, selanjutnya perlakuan POC NASA 250 ml dengan varietas Bima pada pengamatan kandungan klorofil a dan jumlah daun.
Pengaruh Pemberian Pupuk Kandang Sapi Terhadap Pertumbuhan dan Hasil Tanaman Bawang Merah (Allium cepa var. Agregatum L.) Lokal Wamena Sumiyati Tuhuteru
Agrifarm : Jurnal Ilmu Pertanian Vol 11 No 1 (2022): July
Publisher : Universitas Widya Gama Mahakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/ajip.v11i1.1419

Abstract

Manure is the group of organic fertilizers that play a role in increasing the biological, chemical and physical activities of the soil so that the soil becomes fertile and good for plant growth. The use of manure in Wamena is not yet significant because the community believes that organic farming is actually agriculture without involving any input other than planting seeds. This study aims to determine the effect of cow manure on the growth and yield of local varieties of Wamena shallots and to determine the appropriate dosage of cow manure for onion growth and yield. The study was was using a Randomized Block Design (RBD) consisting of 4 doses of cow manure, that is without treatment of cow manure (S0), treatment doses of 50 g/polybag (S1), treatment doses of 100 g/polybag (S2), and treatment doses of 150 g/polybag (S3). If the statistical test results show a significantly different effect, then it is further tested using the LSD (Least Significant Difference) at the 5% test level. The results showed that effect of cow manure had an influence on the growth and yield of local Wamena varieties of shallots, which was shown by the treatment of S2 (100 g/polybag) on the parameters of plant height of 5 MST and fresh weight of plant leaves of 9 MST. Whereas S3 (150 g/polybag) treatment gave the best effect on the number of leaves at 1 MST, leaf fresh weight and leaf dry weight.
EVALUASI KESESUAIAN LAHAN PADI GOGO PADA TIGA KAWASAN AGROEKOSISTEM DI KABUPATEN JAYAWIJAYA Anti Uni Mahanani; Sumiyati Tuhuteru; Totok Agung Dwi Haryanto; Muhammad Rif'an
Jurnal Tanah dan Sumberdaya Lahan Vol. 7 No. 1 (2020)
Publisher : Departemen Tanah, Fakultas Pertanian, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (410.64 KB) | DOI: 10.21776/ub.jtsl.2020.007.1.10

Abstract

The people of Papua currently tend to consume rice continuously every year compared to local food. The purpose of this study was to determine the adaptive and high yielding upland rice varieties in three agroecosystem zones of Jayawijaya Regency. Testing of five varieties has been carried out in three agroecosystem zones in Jayawijaya Regency, namely zone 1 with an altitude of 1882 m above sea level (Walelagama District), zone 2 with an altitude of 2145 m above sea level (Kurulu District), and zone 3 with an altitude of 2653 m above sea level (Sogokmo District). The results showed adaptive Wamena Local (Moai) varieties growing in the three agroecosystem areas, which were seen in the parameters of plant height and number of leaves, followed by INPAGO INPARI 28 varieties. Meanwhile, in the production parameters achieved, INPAGO INPARI 28 varieties produced the highest panicles and grains in Walelagama District at 124.33 panicles and 10.62 t grains ha-1. Whereas in the Kurulu District (Zones 1 and 2) were 124.33 panicles and 3.53 t grains ha-1. The Sogokmo District was shown by INPAGO 9 variety (86.00 panicles and 2.97 t grains ha-1).
KARAKTERISTIK PETANI UBI JALAR (HIFERE) DI KAMPUNG WIAIMA DISTRIK ASOLOKOBAL KABUPATEN JAYAWIJAYA PROVINSI PAPUA PEGUNUNGAN INDONESIA Meri Berliana; Inrianti Inrianti; Sumiyati Tuhuteru
Jurnal Inovasi Penelitian Vol 3 No 8: Januari 2023
Publisher : Sekolah Tinggi Pariwisata Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47492/jip.v3i8.2406

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui karakteristik petani (hifere) sebutan masyarakat wamena untuk ubi jalar di Kampung Wiaima Distrik Asolokobal Kabupaten Jayawijaya. Lokasi penelitian dipilih secara purposive sampling dimana lokasinya dipilih sengaja. Untuk penentuan sampel peneliti menggunakan metode pengambilan sampel purposive sampling dengan kriteria yaitu dimana semua petani yang melakukan usahatani ubi jalar yang berada Kampung Wiaima Distrik Asolokobal Kabupaten Jayawijaya. Jumlah petani yang diambil dalam penelitian ini sebanyak 40 orang dimana petani ini adalah petani yang aktif dalam kelompok tani yang melakukan budidaya buah manggis. Untuk mengetahui karakteristik petani dilakukan analisis deskriptif. Sehingga peneliti dapat mengetahui bagaimana karakteristik petani ubi jalar di Kampung Wiaima Distrik Asolokobal Kabupaten Jayawijaya. Karakteristik petani yang dijadikan parameter antara lain adalah : usia, tingkat pendidikan, jenis kelamin, jumlah tanggungan keluarga, masa domisili dan lama berusahatani. Dari hasil yang diperoleh dalam penelitian diketahui bahwa rata-rata umur dari petani yang melakukan usahatani ubi jalar antara 50 – 60 tahun berjumlah 22 orang atau 55%, untuk tingkatan pendidikan rata –rata petani ialah tidak bersekolah dengan jumlah 26 orang 65% responden tidak pernah bersekolah di pendidikan formal. Jenis kelamin petani ubi jalar semuanya berjenis kelamin perempuan dikarenakan sistem budaya maupun tradisi masyarakat yang berlaku tugas wanita menanam ubi jalar merawatnya hingga panen. Jumlah tanggungan rata – rata responden dari 32 orang atau 80% responden memiliki tanggungan sebanyak 7 – 9 orang anggota keluarga. Artinya 1 orang wanita atau orang wamena sebut mama bertanggung jawab memberi makanan pokok terhadap anggota keluarga berjumlah Antara 7 – 9 orang setiap harinya. Rata – rata masyarakat petani yang menjadi responden ialah masyarakat lokal atau penduduk asli yang memang sejak lahir sudah tinggal maupun berdomisili di kampung Wiaima selama ≥ 41 berjumlah 45% dari total responden dan untuk pengalaman usahatani dari ubi jalar responden telah bertani selama ≥ 41tahun
Inovasi Pengolahan Ubi Jalar Dengan Pembuatan Kue Tarajju Dalam Program Pemberdayaan Masyarakat Desa Honai Lama II Kecamatan Wamena Kota Inrianti Inrianti; Meri Berliana; Patras Pumuko; Erinus Mosip; Rudianto Tumanggor; Sumiyati Tuhuteru
Jurnal Pelayanan Hubungan Masyarakat Vol. 1 No. 2 (2023): Juni : Jurnal Pelayanan Hubungan Masyarakat
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jphm-widyakarya.v1i2.971

Abstract

Empowerment is an effort to awaken the strength and potential of the community which is based on the local community through a participatory approach and learning together. The purpose of empowerment is the condition to be achieved either from a social change which becomes a more empowered society, has the power as well as the knowledge and ability to be able to better fulfill their life needs. Economic empowerment is said to be important because this empowerment will create increased welfare for the community. The aim of this sweet potato processing innovation is to increase the community's skills in processing sweet potatoes which are a staple food that is usually baked and boiled into a product that has economic value. The counseling activity was carried out using the Cooking Demo method, the community seemed very enthusiastic about following the process of making Tarajju cakes, this can be seen from the many people who asked and wanted to get a complete explanation of the process of processing sweet potatoes into cakes.
ANALYSIS OF GROWTH AND YIELD OF SHALLOT VARIETIES WITH ORGANIC LIQUID FERTILIZER IN THE SUB-OPTIMAL LAND OF WAMENA Sumiyati Tuhuteru; Inrianti Inrianti; Maulidiyah Maulidiyah; Muhammad Nurdin
Journal of Agriculture Vol. 2 No. 02 (2023): Research Articles, July 2023
Publisher : ITScience (Information Technology and Science)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47709/joa.v2i02.2545

Abstract

This study compares the degree of adaptation of four shallot varieties introduced to the sub-optimal land of Wamena with one local variety. The study determined the physiological processes of plants observed 5 and 11 weeks after planting. The results show that the best-adapted shallot is the local variety which is indicated by the parameter of harvest index (0.820). In addition, the results showed that the local Wamena variety produced high production with a high assimilation rate (0.072 g/dm2week-1), had a leaf area (41,750 cm) and a high leaf area value (0.465 cm) even though it was indicated by treatment without fertilizer application. Liquid organic (control treatment). Compared with the introduced varieties, which showed no significant effect on each liquid organic fertilizer treatment level. The difference in responses shown by each variety is influenced by the genetic ability of each variety which is supported by environmental conditions.
PEMBUATAN MINUMAN SEDUHAN “NDOA” DARI DAUN JERUJU (Acanthus illicifolius L.) di KAMPUNG PIGAPU DISTRIK IWAKA KABUPATEN MIMIKA Anti Uni Mahanani; Sumiyati Tuhuteru; Inrianti Inrianti; Meri Berliana; Simon Perez
Jurnal Abdi Insani Vol 10 No 3 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i3.1032

Abstract

Pigapu Village in Iwaka District, Mimika Regency is a mangrove forest area (mangrove). Mangrove leaves (mangrove) have benefits, namely as a brewed drink from jeruju leaves (Acanthus illicifolius L.). This Acanthus leaf brew drink has bioactive compounds that act as antioxidants. This activity aims to introduce teh knowledge and technology of making brewed drinks from Jeruju leaves. Community service is carried out in Pigapu village. Teh community service partners are teh Forest Farmers Group and teh Pigapu Village Institution Social Forestry Business Group which are assisted by teh Sahul Lestari Ecology Foundation. Tehre are about 40 members of teh farmer group. Teh method consists of 3 stages: pre activity, activity and post activity. Making teh brewed drink is collecting Jeruju leaves where teh leaves that are picked are teh leaves from teh first shoot to teh seventh shoot. After teh leaves are cleaned, teh leaves are separated from teh bones of teh leaves and teh bones are washed and tehn sliced ​​thinly using a knife. After being sliced, teh leaves are tehn dried in teh sun for about 5 days. When teh conditions are very dry, tehse leaves are ready to be packaged in dye packs and pouch packs. Teh Pigapu Village Institution Social Forestry Business Group in general has marketed this “Ndoa” brew at local and national events. In conclusion, tehre has been an increase in teh knowledge and skills of teh community in addition to being a source of economic income for teh local community. When teh conditions are very dry, tehse leaves are ready to be packaged in dye packs and pouch packs. Teh Pigapu Village Institution Social Forestry Business Group in general has marketed this “Ndoa” brew at local and national events. In conclusion, tehre has been an increase in teh knowledge and skills of teh community in addition to being a source of economic income for teh local community.
Pelatihan Pengolahan Limbah Kulit Buah Nanas Menjadi Pupuk Organik Cair di Distrik Bokondini Sumiyati Tuhuteru; Rein Edward Yohanes Rumbiak; Ronald; Alince Wanimbo
Jurnal Pengabdian Nasional (JPN) Indonesia Vol. 2 No. 2 (2021): Juli-Desember
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LPPM) STMIK Indonesia Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpni.v2i2.35

Abstract

Besarnya potensi pertanian Nanas di Distrik Bokondini belum dimanfaatkan secara maksimal oleh petani. Kebanyakan pemanfaatannya dilakukan dengan cara menjual secara mentah tanpa diolah oleh mereka. Telah ada pengolahan nanas menjadi selai nanas tetapi belum digarap secara sungguh- sungguh, dengan penjualan masih secara lokal. Hasil pengolahan selai nanas ini diketahui menghasilkan limbah kulit nanas yang bernilai sebagai limbah atau sebagai pakan ternak. Hal ini disebabkan karena minimnya pengetahuan yang dimiliki petani terkait sistem pertanian organik yang sebenarnya. Untuk itu, pelaksanaan kegiatan pengabdian masyarakat ini perlu dilakukan sebagi salah satu upaya diversifikasi pengolahan produk olahan buah nanas sebagai pupuk organik cair yang bermanfaat bagi produktivitas tanah maupun tanaman. Hasil kegiatan pengabdian ini memberikan dampak positif dan pembelajaran yang baik bagi masyarakat dalam mengembangkan pengetahuan terkait pemanfaatan kulit buah nanas yang selama ini hanya dibuang atau dijadikan pakan ternak babi.
Analisis saluran dan margin pemasaran cabai rawit (Capsicum frustescens L.) lokal Wamena di Kabupaten Jayawijaya Rumbiak, Rein Edward Yohanes; Tuhuteru, Sumiyati
AGRICOLA Vol 14 No 2 (2024): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v14i2.6288

Abstract

It is recognized that there is potential for local cayenne pepper growing in the Central Highlands of Papua, namely in the Hubikiak District. Local cayenne peppers are distinguished by their taste and rather big form. As one of the hubs for generating regional cayenne pepper, Hubikiak District offers its own-harvested, locally grown cayenne pepper to merchants at a price that does not match the capital invested. The purpose of this study is to ascertain the quantity of the cayenne pepper marketing margin in Hubikiak District, Jayawijaya Regency, as well as to examine the structure of efficient marketing channels that contribute to the welfare of local Wamena cayenne pepper farmers. Because a feature of contemporary agriculture is that farming is done with an eye on making money. Hubikiak District was the site of this study, which ran from June to August of 2024. Marketing channel analysis and marketing margin analysis were the methods of data analysis that were employed. The results of the study show that the marketing channels for cayenne pepper in Hubikiak District, Jayawijaya Regency are divided into two, namely the first marketing channel (direct marketing channel) and the second marketing channel (indirect marketing channel) and the most effective in marketing local Wamena cayenne pepper is the first type of channel (direct marketing channel). Additionally, each marketing channel has an own margin value. There is a marketing margin in marketing channel I, which is the direct sale of agricultural products from farmers to customers, valued at IDR 20,000. In marketing channel II, the margin value is Rp. 30.000.
Co-Authors Agapa, Rut Agonius Wenda Alber Tulak Alfius Heselo Alince Wanimbo Alua, Samuel Andi Aladin Anjeli Gombo Anti Uni Mahanani Arif Wibowo Ben Elopere Berliana, Meri Bhaskara Anggarda Gathot SUBRATA Bodi Wenda Dabi, Lukas Dewi, Fransisca Christiana Diton Karoba Doga , Konius Doga, Konius Dominikus Wetapo Douw, Lince Elisabet Marian Emius Mirin Endang Sulistyaningsih Endius Tabuni Frengki Wilil Geztha Nathan Kogoya Himan , Rusina Himan, Rusina Ilince Tabuni Inrianti Inrianti, Inrianti Irwan Suluk PADANG Itamius Kogoya Janet M. Mabel Kaiben Wenda Kaiwai, Orgenes Karoba, Diton Karoba, Yopi Kogoya, Geztha Nathan Kogoya, Itamius Koris Kogoya Lengka , Mariana Lengka, Mariana Lince Douw logo, Adekma Mabel, Janet M. Mabel, Rosalina Marian, Elisabet Marsel Matuan Matuan, Erius Maulidiyah Maulidiyah Maulidiyah Maulidiyah Maulidiyah Meity L Hehanussa Meri Berliana Meri Berliana Meri Berliana Meti Wenda Mosip, Erinus Muhammad Nurdin Muhammad Nurdin Muhammad Rif'an Narodi Wenda Noria Kudligagal Nurindah Sulistiowati, Wahyuni Oni Wandikbo Orgenes Kaiwai Patras Pumoko Patras Pumoko Patras Pumoko Patras Pumuko Paul Wanimbo Pian, Hendrik Yulius Pita Lokbere Pumoko, Patras Rein E. Y. Rumbiak Rio Ginting Rohimah Handayani Sri LESTARI Ronald Ronald Tugiarek Huby Rosalina Mabel Rosalina Mabel Rudianto Tumanggor Rumbiak, Benediktus Efer Alfaris Rumbiak, Naftali Frans Rumbiak, Rein Edward Yohanes Rut Agapa Sedavit, Lulus Dwi Setiyawati YANI Simon Perez Simos H.T Raharjo Srimanti, Yulianti Sutiknyawati Kusuma Dewi, Yohana Tabo, Opapur Tabuni , Endius Tabuni, Endius Tabuni, Ilince Tinus Kossay Totok Agung Dwi Haryanto Walela, Fia Wandikbo, Oni Wenda, Benius Wenda, Endison Wetepina Heluka Wibowo, dan Arif Wilil, Frengki Yas Kogoya Yohana Sutiknyawati Kusuma Dewi Yosafat Oagay Yulius Pian, Hendrik Yuna Yikwa