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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu-Ilmu Perairan dan Perikanan Indonesia Journal of Aquatropica Asia JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Akuatika Indonesia Journal of Aquaculture Science Journal of Aquaculture and Fish Health Grouper: Jurnal Ilmiah Perikanan Jurnal Abdi Insani Journal of Marine and Coastal Science Bioscientist : Jurnal Ilmiah Biologi Rambideun : Jurnal Pengabdian Kepada Masyarakat Amkop Management Accounting Review (AMAR) Journal of Fisheries & Marine International Journal of Natural Science Studies and Development (IJOSS)
Woro Hastuti Setyantini
Department Of Aquaculture, Faculty Of Fisheries And Marine, Universitas Airlangga, Campus C, Mulyorejo Street, 60115 Surabaya, INDONESIA.
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Veterinary

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PENGELOLAAN KUALITAS AIR PEMELIHARAAN UDANG VANAME (Litopenaeus vannamei) MELALUI PEMBERIAN PROBIOTIK DI KECAMATAN MANYAR, KABUPATEN GRESIK Satyantini, Woro Hastuti; Dewi, Nina Nurmalia; Isroni, Wahyu
Jurnal Abdi Insani Vol 12 No 4 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i4.2348

Abstract

Manyar Sub-district, located in Gresik, is home to many fish and shrimp pond farmers. Vannamei shrimp farming is a particularly popular aquaculture activity in Tanggul Rejo Village, Manyar Sub-district. However, the shrimp and fish farming industries face challenges in production, primarily due to diseases arising from declining water quality. Many pond farmers lack knowledge about the importance of water quality management to support successful shrimp farming, highlighting the need for appropriate technology to improve production. This study aimed to apply probiotics to manage the water quality of vannamei shrimp rearing media in Manyar Sub-district. The activity was carried out in several stages, including identifying and mapping the problems faced by farmers, delivering educational materials about the use of probiotics in shrimp farming, providing assistance for probiotic application, and monitoring and evaluating the results. The findings showed that the application of probiotics to the rearing water media every two days resulted in low ammonia and nitrite levels, as well as adequate oxygen levels and pH, which are conducive to vannamei shrimp cultivation.
Temperature and pH Optimization of Chitin from Shrimp Skin as Adsorbent for Textile Dye Waste Manik, Melani Indah Sari; Satyantini, Woro Hastuti; Mubarak, Ahmad Shofy
Bioscientist : Jurnal Ilmiah Biologi Vol. 12 No. 1 (2024): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i1.10768

Abstract

Textile waste consists of insoluble solid particles, salts, dyes and heavy metals and is very difficult to degrade. Chitin derived from shrimp waste has the potential to overcome textile waste in chitin that causes environmental pollution through more economical absorption and easily available raw materials. Factors that improve adsorption performance include pH and temperature. This study was conducted to determine the effect of temperature, pH, and a combination of temperature and pH treatments on the ability of chitin to adsorb textile dye waste. The parameters observed were temperature, pH, combination of temperature and pH, functional groups (FTIR), chitin structure (SEM), and heavy metal test (AAS). Data analysis of statistical test results using two-way Analysis of Variance (ANOVA) followed by Duncan's further test. The ANOVA test results showed that the incubation treatment of temperature, pH, and a combination of different temperature and pH treatments resulted in (p < 0.05). This shows that incubation temperature and pH have an effect (significantly different) on the adsorption of chitin as an adsorbent on dyes. The results of Duncan's test showed that the best chitin adsorption was obtained in temperature incubation at 50°C (A3), incubation at pH 3 (B1), and the best combination adsorption at 50°C and pH 3 of 1,091±0.007a ppm.
Studi Perbandingan Histopatologi Udang Vaname yang Terinfeksi Vibrio parahaemolyticus dari Tiga Tambak Berbeda Khusnah, Asmaul; Satyantini, Woro Hastuti; Amin, Muhammad
Grouper Vol. 14 No. 2 (2023): Grouper: Jurnal Ilmiah Perikanan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v14i2.212

Abstract

Udang vaname merupakan salah satu jenis udang yang memiliki nilai ekonomis tinggi. Hal ini dikarenakan banyaknya permintaan konsumen terhadap udang vaname. Namun budidaya udang vaname tidak mudah, komoditas tersebut mudah terserang penyakit apabila padat tebar terlalu tinggi dan kualitas air yang buruk. Kualitas air yang buruk dapat mengakibatkan imunitas udang vaname menurun dan mengakibatkan mudah terserang penyakit salah satunya Acute Hepatopancreatic Necrosis Disease (AHPND). Penyakit tersebut dilaporkan salah satunya diakibatkan oleh adanya barkteri Vibrio parahaemolyticus yang menginfeksi udang. Tujuan penelitian ini adalah untuk mengetahui kerusakan jaringan udang vaname yang terinfeksi bakteri Vibrio parahaemolyticus di tiga tambak yang berbeda. Metode yang digunakan pada penelitian ini adalah purposive sampling dengan metode observasi. Teknik pengumpulan data dilakukan dengan cara observasi lapang, yakni mengumpulkan data-data primer dan sekunder di lapangan. Data diambil dari tiga lokasi, yaitu Tuban, Sidoarjo dan Pasuruan. Hasil histopatologi dilakukan skoring kerusakan kemudian dianalisis dengan IBM SPSS menggunakan Uji Kruskal Wallis dan dilanjutkan Uji Z. Berdasarkan hasil penelitian menunjukkan bahwa kerusakan jaringan pada insang dan hepatopankreas akibat infeksi dari bakteri V.parahaemolyticus memiliki kerusakan yang cukup parah. Kerusakan yang terjadi pada insang mulai dari fusi lamella dan edema. Sedangkan kerusakan yang terjadi pada hepatopankreas adalah peluruhan sel dan infiltrasi. Maka dapat disimpulkan bahwa ketiga tempat yang terinfeksi V.parahaemolyticus terdapat perbedaan tingkat kerusakan jaringan hepatopankreas dan insang pada udang vaname yang terjadi pada hepatopankreas dan insang banyak hingga sangat banyak. Kerusakan terbanyak terjadi pada sampel udang yang berasal dari Kabupaten Sidoarjo
Improvement of Immune Defense and Survival of Grouper Fish (Ephinepelus sp.) Using the Immuno-Probiosirkulasi System (SI-PBR) Method in Semi-Intensive Ponds in Brondong, Lamongan Mahasri, Gunanti; Woro Hastuti Satyantini; Nina Nurmalia Dewi; Lia Oktavia Ika Putri; Lilis Cahaya Septiana; Elangga Sony Widiharsono; Salman Aldo Alfaresi; Faisol Mas’ud; Fuquh Rahmat Shaleh; M. Khairul Anam; Ika Purnamasari
Grouper Vol. 15 No. 1 (2024): Grouper : Jurnal Ilmiah Perikanan
Publisher : Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/grouper.v15i1.243

Abstract

Grouper (Epinephelus sp.) is a marine fishery commodity that is widely cultivated in marine cages and ponds. The export market demand for grouper fish continues to increase every year by 30.75% every year, so there is a need for improvement, through various technological applications. The main obstacle in cultivating grouper fish in ponds is the decline in water quality and disease attacks, which can cause up to 100% crop failure, just 3 – 5 days after infection. One effort that can be implemented is the cultivation method with the Immuno-Probiocirculation System (SIPBR). Brondong sub-district is one of the areas in Lamongan which has large fisheries potential, especially for breakwater water pools, which are the top among other districts. There have been many cases of grouper deaths in ponds to date, which are caused by disease attacks and water quality. The aim of this community service activity is to apply the Immuno-Probioculation System fish aquaculture technology in traditional plus pattern ponds (SI-PBR), increasing grouper fish production in Lamongan Regency, East Java. Observational method which includes socialization / counseling, planning and guidance for implementing SI-PBR technology in one period (three months). These results show positive indications. There is an increase in farmer knowledge, the SI-PBR method can reduce ectoparasite infestation and increase grouper yields from 272.43 kg / ha to 87.66 kg / ha, meaning an increase of 334%. The conclusion from this activity is that the SI-PBR model can increase fish production and can be applied in wider areas in the Lamongan region.
Potential of Antioxidant Activity Caulerpa racemosa Extract Using DES Solvent and Different Sonication Times as An Antibacterial Against Pathogenic Bacteria Satyantini, Woro Hastuti; Mukti, Akhmad Taufiq; Bakhri, Saiful
Journal of Aquaculture and Fish Health Vol. 13 No. 3 (2024): JAFH Vol. 13 No. 3 September 2024
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v13i3.53303

Abstract

Caulerpa racemosa, a type of green algae, has been studied  for its potential health benefits, including antioxidant and an- tibacterial properties. The extraction of bioactive compounds  from marine algae using green solvents like Deep Eutectic Sol- vents (DES) has gained interest due to their efficiency and en- vironmental friendliness. This research aimed to determine  the potential antioxidant activity of C. racemosa extract using DES solvents and different sonication times as an antibacterial  against pathogenic bacteria. The research employed a Facto- rial Completely Randomized Design (CRD) with two variables:  sonication time (10, 20, and 30 minutes) and different DES solvents (ethanol and ethylene glycol (1:20) with 90% aquades, and methanol and glycerol (1:10) with 90% aquades. The highest antioxidant activity was found in DES  Methanol-Glycerol (36.39 mg TE/g dw), followed by DES Eth- anol-Ethylene glycol (28.30 mg TE/g dw), both significantly  different (p<0.05). The C. racemosa extract inhibited the growth of V. parahaemolyticus with an inhibition zone of 8.08 mm at 50 ppm and 13.13 mm at 1,000 ppm. For V. harveyi, inhibition started at 6.37 mm at 50 ppm, reaching 11.70 mm  at 1,000 ppm. DES Methanol-Glycerol with a 10-minute soni- cation provided the highest antioxidant activity and effectively  inhibited V. parahaemolyticus and V. harveyi. Extraction of C. racemosa with DES-MG solvent and varying sonication times influences its antioxidant activity and antibacterial properties.
Optimizing Tilapia (Oreochromis niloticus) Growth through a Comparative Evaluation of EM4 and Homemade Probiotics in Pellets Muhammad Izzudin Syaifullah; Satyantini, Woro Hastuti
Journal of Aquaculture and Fish Health Vol. 13 No. 2 (2024): JAFH Vol. 13 No. 2 June 2024
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v13i2.54414

Abstract

One alternative approach to facilitate the utilization of feed by tilapia is the addition of probiotic in feed. In this study, we compare the effects of commercial probiotic EM4 and homemade probiotics on tilapia growth. This research was conducted in PT. Sahaja Berkah Abadi at wonosalam, jawatimur, indonesia. The study was designed as a completely randomized design with 3 treatments and 4 replications, encompassing control group (C), commercial probiotics (G1), and homemade probiotic (G2). The commercial probiotics (G1) contained Rhodopseudomonas sp., Lactobacillus sp., Streptomyces sp., and Actinomycetes sp. while the homemade probiotic (G2) contained starter bacteria Lactobacillus casei and herbal plant such as ginger, curcuma, and tumeric. Parameters observed during the study included weight gain (WG), specific growth rate (SGR), and survival rate (SR). The results revealed that both G1 and G2 performed better than the control group. The weight gain for the control, G1, and G2 groups were 2.38±0.03 g, 3.09± 0.01 g, and 3.13 ± 0.03 g, respectively. Similarly, the specific growth rates for the control, G1, and G2 groups were 4.25±0.03%, 5.52± 0.02%, and 5.59 ± 0.03%, respectively, while the survival rate remained at 100% across all groups. The water quality in all treatments during maintenance met the standard requirements for tilapia, with temperatures ranging from 25.5 to 26.7 °C and pH levels between 6.7 and 6.9. These findings suggest that the probiotics incorporated in G2 present a cost-effective alternative to those in G1, offering a promising option for tilapia cultivation.
Nutrient Concentration, Water Brightness, Chlorophyll-a, and Phytoplankton Abundance as Indicators for Determining the Trophic Status of Lake Toba, North Sumatera - Indonesia Saragih, Friska Setiawani; Djamil, Hasim; Juanda, Juanda; Mubarak, Ahmad Shofy; Hasan, Veryl; Sihombing, Agusmanto; Satyantini, Woro Hastuti
Journal of Aquaculture and Fish Health Vol. 13 No. 3 (2024): JAFH Vol. 13 No. 3 September 2024
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v13i3.57981

Abstract

The purpose of this study was to investigate the water quality and phytoplankton abundance in Lake Toba to determine its trophic status. This research was conducted from January to March 2024 at four stations in Lake Toba. Water samples were taken using a UWITEC water sampler and a plankton net and brought to the laboratory for analysis. The study measured physical and chemical water quality and phytoplankton abundance. The results showed a brightness ranging between 5.8 and 6.3 meters, chlorophyll-a content <10 µg/L, total nitrogen <750 µg/L, and phosphorus ranging from 20 µg/L to 30 µg/L. Based on these parameters, the nutrient quality of Lake Toba was classified as mesotrophic. Phytoplankton abundance ranged from 22,514 to 33,475 individuals/L, with 33 genera identified across nine classes: Bacillariophyceae, Chlorophyceae, Cyanophyceae, Coscinodiscophyceae, Dinophyceae, Euglenida, Fragilariophyceae, Mediophyceae, and Zygnemophyceae. The diversity index (H') was 2.631 - 2.723, the uniformity index (E) was 0.828 - 0.872, and the percentage of blue-green algae was 14.75 - 20.85. Zygnemophyceae was the most dominant phytoplankton class, with Staurastrum sp. being the most prevalent species. In conclusion, Lake Toba's waters are categorized as mesotrophic based on the chemical parameters and as eutrophic based on phytoplankton abundance, indicating potential nutrient enrichment issues that warrant further investigation.
PENDAMPINGAN MANAJEMEN KUALITAS AIR DAN APLIKASI PROBIOTIK PADA BUDIDAYA IKAN LELE PONDOK DARUL MUKMIN, SUKOREJO, PASURUAN JAWA TIMUR Dewi, Nina Nurmalia; Satyantini, Woro Hastuti; Isroni, Wahyu; Mahasri, Gunanti; Manan, Abdul; Cahyoko, Yudi; Wisudyawati, Dita
RAMBIDEUN : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 3 (2024): Rambideun: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Al Muslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/pkm.v7i3.2955

Abstract

Pasuruan Regency is one of the regencies that has potential in the fisheries sector, especially freshwater fisheries cultivation. The potential area for cultivation activities is located in Sukorejo District with the cultivated commodity being catfish. One of the farmer groups in Sukorejo District is the Pondok Darul Mukmin Sangkuriang Catfish farmer. However, this catfish cultivation activity has not been running optimally, because the cultivation system used is still traditional. This community service activity aimed to provide assistance related to water quality management and probiotic application in catfish cultivation. This activity was carried out at Pondok Darul Mukmin from July to September 2024. The method of implementing the activity was in the form of training, assistance, and demonstrations of water quality management, probiotic application in feed, and probiotic culture for catfish cultivation. The results of this community service activity showed that Pondok Darul Mukmin fish farmer  were very enthusiastic in participating in the training activities. In addition, the community can also carry out catfish cultivation by monitoring water quality and applying probiotics to feed. Cultivation activities resulted in increased catfish growth every week.
PENGARUH WAKTU PANEN DAN NUTRISI MEDIA TERHADAP BIOPIGMEN Spirulina platensis setyaningsih, Iriani -; Tarman, Kustiariyah -; satyantini, Woro hastuti; barus, dita aguistina
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 16 No. 3 (2013): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (176.596 KB) | DOI: 10.17844/jphpi.v16i3.8054

Abstract

Spirulina platensis merupakan alga hijau biru yang mengandung biopigmen fi kosianin dan antioksidanyang bermanfaat bagi kesehatan. Produksi biopigmen dipengaruhi oleh nutrien dan umur kultur. Penelitianini bertujuan menentukan pengaruh media dan umur panen terhadap kandungan fi kosianin dan aktivitasantioksidan. Kultivasi S. platensis dilakukan di dalam laboratorium menggunakan media KT, MT, dan Walne.Ekstraksi fi kosianin dilakukan menggunakan pelarut akuades dan bufer fosfat. Kandungan fi kosianin S.platensis dalam media MT (10,07 mg/mL) tidak berbeda nyata dengan media Walne (7,49 mg/mL), tetapiberbeda nyata dengan media KT (0,71 mg/mL). Aktivitas antioksidan S. platensis pada ketiga media tidakberbeda nyata. Kandungan fi kosianin S. platensis pada hari ke-12 (10,42 mg/mL) berbeda nyata dengan harike-6 (2,70 mg/mL), hari ke-14 (8,14 mg/mL), dan hari ke-17 (3,09 mg/mL). Aktivitas antioksidan S. platensispada keempat umur panen tidak berbeda nyata.Kata kunci: antioksidan, fi kosianin, Spirulina platensis, waktu panen
PENGARUH WAKTU PANEN DAN NUTRISI MEDIA TERHADAP BIOPIGMEN Spirulina platensis setyaningsih, Iriani -; Tarman, Kustiariyah -; satyantini, Woro hastuti; barus, dita aguistina
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 16 No. 3 (2013): Jurnal Pengolahan Hasil Perikanan Indonesia
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (176.596 KB) | DOI: 10.17844/jphpi.v16i3.8055

Abstract

Spirulina platensis merupakan alga hijau biru yang mengandung biopigmen fi kosianin dan antioksidanyang bermanfaat bagi kesehatan. Produksi biopigmen dipengaruhi oleh nutrien dan umur kultur. Penelitianini bertujuan menentukan pengaruh media dan umur panen terhadap kandungan fi kosianin dan aktivitasantioksidan. Kultivasi S. platensis dilakukan di dalam laboratorium menggunakan media KT, MT, dan Walne.Ekstraksi fi kosianin dilakukan menggunakan pelarut akuades dan bufer fosfat. Kandungan fi kosianin S.platensis dalam media MT (10,07 mg/mL) tidak berbeda nyata dengan media Walne (7,49 mg/mL), tetapiberbeda nyata dengan media KT (0,71 mg/mL). Aktivitas antioksidan S. platensis pada ketiga media tidakberbeda nyata. Kandungan fi kosianin S. platensis pada hari ke-12 (10,42 mg/mL) berbeda nyata dengan harike-6 (2,70 mg/mL), hari ke-14 (8,14 mg/mL), dan hari ke-17 (3,09 mg/mL). Aktivitas antioksidan S. platensispada keempat umur panen tidak berbeda nyata.Kata kunci: antioksidan, fi kosianin, Spirulina platensis, waktu panen
Co-Authors A. Shofy Mubarak Abdul Manan Abdul Manan Adriana Monica Sahidu Agustono - Agustono . Agustono Agustono Agustono Agustono Akhmad Taufiq Mukti Aksono HP., Eduardus Bimo Al arif, Mohammad Anam Alim Isnansetyo Alvira Febrianti Pratiwi Anam, M Khairul Ananta Kurniawan Andry Wijayanto Anggun Nurani Citrowati Annas Salleh Ariyandra, Rheza Aslah Mohamad Asmaul Khusnah Aulia Ikhsan Syamsuri Ayu Puspitarani Boedi Setya Rahardja Brian Zuliyan Browijoyo Santanamurti Catur Pujiono Cicik Kurniawati, Cicik Daruti Dinda Nindarwi Daruti Dinda Nindarwi Dewi, Nina Nurmalia Dimas Eraparamarta Harkitiyanto dita aguistina barus Dita Wisudyawati Djamil, Hasim Dwitha Nirmala Elangga Sony Widiharsono Emy Koestanti Sabdoningrum Enang Harris Faisol Mas’ud Falatehan, Naufal Febri Setyawati Firdaus, Fitrul Azizi Fuquh Rahmat Shaleh Gazali Salim Gunanti Mahasri Heru Pramono Ika Purnamasari Isroni, Wahyu Juanda Juanda Karina Rahardjo Khozirah Shaari Kismiyati , Kuncorojakti, Suryo Kustiariyah Tarman Lailatul Lutfiyah, Lailatul Laksmi Sulmartiwi Lia Oktavia Ika Putri Lilis Cahaya Septiana Lina Wafia Asmi Luthfiana Aprilianita Sari M Wahyu Alfian Mardiana, Intan Fajriya Martianasari, Puji Dwi Md Yasin, Ina Salwany Meilina, Sinta Cahya Melani Indah Sari Manik Mohamad Azzam-Sayuti Mohammad Noor Amal Azmai Muchammad Yunus Muhamad Amin Muhammad Amin Muhammad Arief Muhammad Farhan Nazarudin Muhammad Izzudin Syaifullah Muhammed Jefri Myrna Budi N. Juni Triastuti Naila Budiatin Wahyu Mufidah Nizar Afiansyah Loekman Nova Erika Nur Bambang Priyo Utomo Okky Hermawan Panhar, Fio Surya Pratama Semendo Prayogo Prayogo Pursetyo, Kustiawan tri Putri Desi Wulan Sari Rachmat Rizaldi Rahayu Kusdarwati Rahmadan, Rizky Yanuar Rahmahani, Jola Rahmawati, Ghishella Ayu Ratri, Kartika Chayaning Rheza Ariyandra Rozi Rozi Rozi Rozi Rozi Saiful Bakhri Salman Aldo Alfaresi Saniya Lailatul Qodriyah Santanumurti, Muhammad Browijoyo Sapto Andriyono Saputra, M. Rafly Nur Wahyu Dwi Saragih, Friska Setiawani Sari, Luthfiana Aprilanita Septuresty Hartri Eka Sihombing, Agusmanto Sudarno, Sudarno Sukenda . Suwarno Suwarno Syafiq-Aizat Hamid Vega Chrisnawati Veryl Hasan Vivaldy Phaza Muharta Wiwiek Tyasningsih Yanti, Luh Krisna Weda Yudi Cahyoko