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All Journal MEDIA PETERNAKAN - Journal of Animal Science and Technology AL KAUNIYAH Prosiding Seminar Biologi Jurnal Kesehatan BERITA BIOLOGI BIOEDUSCIENCE Bioma : Jurnal Biologi Indonesia Sainstech Farma: Jurnal Ilmu Kefarmasian Jurnal Kesehatan Tambusai Jurnal Farmasi Etam Asian Journal of Healthcare Analytics Mestaka: Jurnal Pengabdian Kepada Masyarakat GEMBIRA (Pengabdian Kepada Masyarakat) Borneo Journal of Pharmacy Science and Technology: Jurnal Pengabdian Masyarakat
Fathin Hamida
Institut Sains Dan Teknologi Nasional (ISTN)
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Journal : BIOEDUSCIENCE

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Aktivitas Antibakteri Ekstrak Biji Anggur (Vitis vinifera L.) terhadap Enterococcus faecalis Vera Nanda, Elsa; Hamida, Fathin; Puspita, Dian; Syafriana, Vilya
BIOEDUSCIENCE Vol 8 No 3 (2024): BIOEDUSCIENCE
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/jbes/14278

Abstract

Background: Grape seeds are one part of the grape plant known to have antibacterial properties because they contain secondary metabolite compounds such as tannins and flavonoids. Previous studies have shown that grape seed extract has antibacterial activity against Streptococcus pyogenes, Streptococcus mutans, Propionibacterium acnes, and Staphylococcus epidermidis. However, testing for Enterococcus faecalis from 70% ethanol extract and n-hexane has not been found. This study aims to determine the antibacterial activity of n-hexane and 70% ethanol extract from grape seeds against E. faecalis bacteria. Methods: Extraction was carried out using the maceration method using two solvents: n-hexane and 70% ethanol. The antibacterial activity test used the disc diffusion method to determine the Diameter Inhibitory Power (DDH) value at extract concentrations of 5%, 10%, 20%, and 40%. Results: The results obtained showed that grape seed extract had antibacterial activity against E. faecalis, with the DDH value of n-hexane extract respectively being 9.70 mm, 10.36mm, 10.55mm, and 11.31 mm at concentrations of 5%, 10%, 20%, and 40%. The DDH value of the 70% ethanol extract was 11.20 mm, 12.34mm, 13.63mm, and 15.49 mm at concentrations of 5%, 10%, 20%, and 40%, respectively. Conclusions: These results indicate that n-hexane and 70% ethanol extract from grape seeds have antibacterial potential against E. faecalis.
Co-Authors Agustin, Anglia Ananda Ainun Wulandai Ainun Wulandari Aliya, Lisana Sidqi Aliya, Lisana Sidqi Alma'arik, Difa Alma’arik, Difa Amalina, Risma Kamila Ambarsari, Ratna Ami Rahmawati Sukamto Angraini, Isty Anja Meryandini Arsa, Imalia Aslamiyah Putri Aulia Rahimi Blyzensky, Tamara Carla Febriayu Ramadhani Chori Azizah Danang Aji Pangestu Dasumiati Dasumiati Della Pratiwi Devi Purwita Sari Dian Puspita Dian Puspita Dinda Rama Haribowo Dini Juliana Djuhariah, Yayah Siti Djuhariyah, Yayah Siti Elsa V. Nanda Erna Yanti Eva Oktavia Fahri Fahrudin, Fahri Febriani , Amelia Febriani, Amelia Fitria Haryani Hajar Indra Wardhana Haryani , Fitria Herdini Herdini , Herdini Hervianti Nurfitria Nugrahani I Komang Gede Wiryawan Ika Maruya Kusuma Jessica Khairunnisa Kusuma , Ika Maruya Lili Musnelina Lisana Sidqi Aliya Lisana Sidqi Aliya Meilisa Rahmasari Mulandita Munawarohthus Sholikha Munawarohthus Sholikhah Musnelina , Lili Nanda, Elsa Vera Nur Hanifah Nurfitri Nurfitri Nurul Akhatik Nurul Laili Oktaviani, Rista Pangestu, Danang Aji Pramana, Firza Andika Pratiwi Ally Florentina Pratiwi, Della Rahmi Karmila Rani Damayanti Ratna Nilam Cahya Refdanita Refdanita Refdanita Rosario Trijuliamos Manalu Saiful Bahri Salshabil, Khairunnisa Sholikhah , Munawarohthus Siti Fadila Azahra Sri Ningsih Subaryanti Sukamto, Ami Rahmawati Suyatno Suyatno Syafriana, Vilya Teodhora, Teodhora Tiah Rachmatiah V. Nanda, Elsa Vera Nanda, Elsa Veryanti, Putu Rika Widyapratiwi , Ritha Wulandari , Ainun Yuliawati, Chyntia Zahra, Aishah Az