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All Journal Jurnal Teknologi Dan Industri Pangan Journal of Food and Pharmaceutical Science Jurnal Teknologi Pangan Jurnal Keteknikan Pertanian Tropis dan Biosistem Jurnal Teknologi Pertanian agriTECH JITEK (Jurnal Ilmiah Teknosains) Pro Food JFMR (Journal of Fisheries and Marine Research) JMM (Jurnal Masyarakat Mandiri) Amerta Nutrition Jurnal Pengabdian Magister Pendidikan IPA Jurnal Teknologi Pertanian Andalas Jurnal Gema Ngabdi Jurnal Abdi Insani Nusantara Science and Technology Proceedings Euler : Jurnal Ilmiah Matematika, Sains dan Teknologi AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Prosiding Konferensi Nasional PKM-CSR Jurnal Informasi Sains dan Teknologi (ISAINTEK) Jurnal Teknologi dan Mutu Pangan Journal of Food and Pharmaceutical Sciences Alamtana Jurnal Wicara Desa
Satrijo Saloko
Faculty Of Food Technology And Agro Industry, University Of Mataram, Nusa Tenggara 83126 Indonesia
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Analisis Antioksidan dan Mutu Organoleptik Snack Bar dari Kacang Gude dan Ubi Jalar Kuning: Antioxidant Analysis and Organoleptic Quality of Snack Bars From Pigeon Pea and Yellow Sweet Potato Khotimah, Husnul; Dwikasari, Lingga Gita; Basuki, Eko; Cicilia, Siska; Rasyda, Riezka Zuhriatika; Saloko, Satrijo; Handito, Dody; Pawestri, Setyaning
Jurnal Teknologi dan Mutu Pangan Vol. 4 No. 2 (2026): JTMP: Jurnal Teknologi dan Mutu Pangan: In Press
Publisher : Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30812/jtmp.v4i2.5360

Abstract

Snack bars were an easy‑to‑consume foods shaped like bars. Snack bars that circulated in the market at that time largely used imported raw materials and highlighted their value as sources of carbohydrates, protein, and fiber. But, snack bars as antioxidant sources had not existed up to that point. Local ingredients such as pigeon pea and sweet potato were used as alternative substitutes for imported ingredients due to their high antioxidant potential. This study aimed to determine the rasio effect of pigeon pea and sweet potato on the antioxidant activity and organoleptics of snack bars. The parameters tested were antioxidant activity, total phenolic content, and organoleptics (color, aroma, texture, and taste), assessed using scoring and hedonic methods. The results showed the best treatment  was the snack bar with 60% pigeon pea and 40% sweet potato ratio, which resulted 78.225% antioxidant activity, 11.063 total phenol content, a balanced distribution of black and yellow colors, a slightly beany aroma, a slightly crunchy texture, and a neutral taste.
Co-Authors A.A. Made Semariyani Agung Endro Nugroho Agus Heri Purnomo, Agus Heri Agus Purbathin Hadi Ahmad Alamsyah Ahmad Alamsyah Akbar, Rizal Alfian Pujian Hadi Aluh Nikmatullah Andini, Lani Aprilia, Veriani Apriliyanti, Lia Arif Sabta Aji Atikah Nurhayati Ayudistira, Saufika Baiq Nisrina Nurubay Baiq Nuzulina Bambang Budi Santoso Bambang Setiaji Chindrawato, A.A. Sagung Manik Cicilia, Siska Cicilia, Siska Dian Resti Setyaningrum Dila, Baiq Fitriana Djidin, Radhiyya Tsabitah Djidin, Radhiyya Tsabitah S. Dody Handito, Dody Dwiani, Afe Eko Basuki, Eko Erfani, Anthon Eva Mayasari Fadhilah, Rifdah Faradina, Cinta Sasmi Fikriana, Garin Fikrina, Garin Garini, Fitri Ardia Guyup Mahardhian Dwi Putra Hadi, Agus Purbathin Hartina Hartina Hilyaa, Siti Husnul Khotimah I Gede Pasek Mangku I Wayan Sudiarta Indriyatno, Indriyatno Isnain, Fuad Sauqi Izza, Nida’ul Kamilatul Khoirunnisah, Frisqi Meilany Kurniadin Abd Latif Kuswanto, Reklivson Andre L. Mukhtar Atmawinata Laksmi, A.A. Ayu Kanaka Mutiara Lingga Gita Dwikasari, Lingga Gita Luh Suriati M. Qazuini Maria Ulfa Muhammad Sarjan Mulia, I Komang Oki Budi Mutia Devi Ariyana Naufali, M. Nizhar Ni Made Ayu Suardani Singapurwa Nursan, Muhammad Oke Anandika Lestari Pical, Venda Purnama Darmadji Putra, Nicko Rosyawan Putri, , Ni Kadek Sintya Pradnyani Raden Mohamad Herdian Bhakti Rahmatullah, Miftahul Fath Rasyda, Riezka Zuhriatika rekapangan, Nazaruddin Rizka Amalia Rumiyati S. Djidin, Radhiyya Tsabitah Sahrul Alim Sailendra, Nova Veronika Satria, Muhammad Tito Setianingsih, Ni Luh Putu Putri Setyaning Pawestri Siska Cicilia Siska Cicillia Siti Rakmah Sopiandi Sopiandi Sri Widyastuti Sri Widyastuti Subin, Maria Reinaldis Jebaut Surya Abdul Muttalib, Surya Abdul Sutinah Made, Sutinah Syamsurrijal, Syamsurrijal Yasa, I Wayan Sweca Yekti Asih Purwestri Yudi Pranoto Zazkiya, Nely