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PROSEDUR LAYANAN KARANTINA HEWAN OLEH STASIUN KARANTINA PERTANIAN KELAS 1 AMBON PADA WILAYAH KERJA BANDARA PATTIMURA AMBON Sarfan, Riri; Matatula, Michel; Sangadji, Insun; Tulalessy, Abraham; Sulaiman, Kitriyani
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2024): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv2i2p29-35

Abstract

Animal Quarantine Services are regulated in Law Number 21 of 2019 concerning Quarantine of Animals, Fish, and Plants. This law aims to prevent the entry of new pests, diseases, and nuisance organisms into Indonesia's territory, as well as prevent their spread from one area to another. Animal quarantine service procedures at the Ambon Class 1 Agricultural Quarantine Station in the Pattimura Ambon airport work area implement 8 quarantine measures namely: Examination, Isolation, Observation, Treatment, Detention, Rejection, Destruction, and Release. The eight quarantine measures are intended for all animals, Materials of Animal Origin (BAH) and Products of Animal Origin (HBAH), and other objects brought from outside and within the work area of Pattimura Airport. and some of the documents that must be completed during the inspection of incoming and outgoing domestic goods. The conclusion drawn from this activity is that the animal quarantine service procedure at the Class 1 Agricultural Quarantine Station Ambon Pattimura Airport work area has been carried out in accordance with the 8th quarantine measures and No problems were found on any carrier media.
Penggunaan Limbah Pertanian Tanaman Pangan Sebagai Pakan Ternak Kerbau pada Peternak di Kecamatan Moa Maluku Barat Daya Patty, Christian W; Sangadji, Insun
Jurnal Agrosilvopasture-Tech Vol 4 No 2 (2025): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2025.4.2.172

Abstract

This study aims to identify the types of available agricultural waste, evaluate its use as feed for buffalo livestock, and assess the level of knowledge among farmers regarding the processing techniques of such waste. The approach used in this research is a combined research method with direct field observations. Sampling was conducted through purposive sampling, selecting three villages with the highest population of farmer-breeders: Werwaru Village, Klis Village, and Tounwawan Village. A total of 30 breeders were made respondents in this study. The results showed that most breeders (80%) raised buffalo as a form of savings, while the remaining (20%) viewed it as a side business. The composition of the forage feed used consists of 80% grass and 20% agricultural waste. The utilization rate of agricultural waste from food crops as feed for ruminant livestock is still relatively low, at 23.33%. Farmers who utilize agricultural waste, particularly corn stover in the form of hay (dried straw), only use it as additional feed. All respondents (100%) lack knowledge and skills in the application of waste-based feed processing technology. In general, the low use of agricultural waste as feed for buffaloes in Moa Island, Southwest Maluku Regency, is due to a lack of understanding and minimal application of feed processing technology by farmers and breeders in the region.
KEARIFAN LOKAL DALAM PENGELOLAAN KERBAU MOA PADA MASYARAKAT PULAU MOA PROVINSI MALUKU Tatipikalawan, Jomima Martha; Sangadji, Insun
JURNAL HUTAN PULAU-PULAU KECIL Vol 8 No 1 (2024): JHPPK
Publisher : Program Studi Manajemen Hutan, Pascasarjana Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jhppk.v8i1.12634

Abstract

The purpose of this study is a study of the application of local wisdom in the management of Moa buffalo. This research was conducted on Moa Island, Southwest Maluku Regency, Maluku Province. The research used survey method. The data collected consists of primary and secondary data. Primary data collection was carried out using FGD techniques and observations involving farmers, traditional stakeholders, saniri, soa heads, village heads, government representatives. Secondary data are obtained through the results of previous research and related agencies. Data is analyzed descriptively through several stages, namely surveys, research implementation, data analysis, discussion and conclusions. The results showed that until now local wisdom practices in the management of Moa buffalo that are passed down from generation to generation still exist which include the division of shepherd groups in East Moa based on soa or clan system and the use of buffalo as a tool of customary sanctions. The use of buffalo for traditional ceremonies is not judged based on the selling price but is determined based on body weight and amount in accordance with applicable customary rules. Moa buffalo is also used for dowry, house cover, medium of exchange (buying land and motor vehicles), marking on livestock (ear tags), grazing systems and housing (lutur). The use of buffalo for traditional death ceremonies is no longer used because it is considered burdensome for bereaved families.
SOCIAL-CULTURAL VALUE AND DEVELOPMENT CONSTRAINS MOA BUFFALO FARMING IN MALUKU PROVINCE Tatipikalawan, Jomima M; Sangadji, Insun
Agros Journal of Agriculture Science Vol 25, No 4 (2023): edisi Oktober
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i4.3522

Abstract

This study analyzes the factors that influence the socio-cultural value of the Moa buffalo and identifies the development constraints and solutions to overcome these constraints. The purposive sampling method was used to choose 261 buffalo farmer respondents in Maluku Province, Indonesia. Data were analyzed descriptively and by using multiple linear regressions. The results showed that the socio-cultural value of the Moa buffalo was included in the medium category, which means that the Moa buffalo has socio-cultural values and can be developed. The socio-cultural function of the Moa buffalo was strongly influenced by age, education period, motives for raising buffalo, and the number of buffalo ownership (p<0.01). The number of family members was not statistically significant. All factors together influence the socio-cultural function of the Moa buffalo (R2=0.684). The constraints to the Moa buffalo development are the traditional maintenance system and simple technology, limited feed and water, low access to information and communication, minimal visiting of extension agents, and not being programmed.Keywords: Buffalo Moa, social cultural values, development constrains