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All Journal HAYATI Journal of Biosciences Jurnal Veteriner Jurnal Ilmu Ternak JURNAL GALUNG TROPIKA Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Pertanian Agros Biosel: Biologi Science and Education Jurnal Hutan Pulau-Pulau Kecil : Jurnal Ilmu-Ilmu Kehutanan dan Pertanian Agrinimal Jurnal Ilmu Ternak dan Tanaman Jurnal Agrosilvopasture-Tech Rumphius Pattimura Biological Journal Maanu : Jurnal Pengabdian Kepada Masyarakat
Insun Sangadji
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Education Energy Environmental Science Immunology & microbiology Materials Science & Nanotechnology Physics Veterinary

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PETERNAKAN BABI BERBASIS KELUARGA DI WILAYAH URBAN: KARAKTERISTIK, PENGELOLAAN, MANFAAT DAN KENDALA (STUDI KASUS DI KOTA AMBON) Tatipikalawan, Jomima Martha; Sangadji, Insun; Tomatala, George Semuel Johny
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 13 No 1 (2025): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2025.13.1.32-39

Abstract

Penelitian ini bertujuan untuk menggambarkan karakteristik, pengelolaan, menilai manfaat, dan kendala peternakan babi berbasis keluarga di wilayah urban, dengan fokus pada Kota Ambon. Sampel wilayah pada 3 kecamatan yang dipilih secara purposive sampling dengan populasi babi terbanyak yaitu Kecamatan Baguala, Teluk Ambon dan Nusaniwe. Studi ini menggunakan pendekatan kualitatif deskriptif, melibatkan 115 peternak babi sebagai responden yang dipilih secara purposive sampling. Pengumpulan data dilakukan melalui Focus Group Discussion (FGD), wawancara dan observasi. Hasil penelitian menunjukkan bahwa peternakan babi di Kota Ambon masih berskala kecil, dipelihara umumnya secara intensif, dengan sumber pakan berasal dari limbah restoran, pasar, rumah tangga dan Instalasi Pembuangan Sampah Terpadu (IPST) Kota Ambon sebagai pakan ternak. Tujuan pemeliharaan yaitu sebagai sumber pendapatan dan tabungan. Peternakan babi di Kota Ambon memberikan kontribusi sebesar 49,76% terhadap pendapatan keluarga. Peternakan ini juga berfungsi sebagai tabungan, sumber pendapatan, dan elemen penting dalam acara keluarga. Meskipun memiliki potensi besar, usaha ini menghadapi kendala seperti keterbatasan lahan, pengelolaan limbah, dan konflik lingkungan. Tingkat kepemilikan ternak babi di Kota Ambon secara signifikan dipengaruhi oleh status kepemilikan lahan, sistem pemeliharaan dan luas lahan. ABSTRACT This research aims to describe the characteristics, management, assess the benefits, and constraints of family-based pig farming in urban areas, focusing on the city of Ambon. The sample area in 3 sub-districts selected by purposive sampling with the largest pig population is Baguala, Teluk Ambon and Nusaniwe Districts. This study uses a descriptive qualitative approach, involving 115 pig farmers as respondents selected by purposive sampling. Data collection was carried out through Focus Group Discussion (FGD), interviews and observations. The results of the study show that pig farms in Ambon City are still small-scale, generally maintained intensively, with feed sources coming from waste from restaurants, markets, households and the Ambon City Integrated Waste Disposal Plant (IPST) as animal feed. The purpose of maintenance is as a source of income and savings. Pig farming in Ambon City contributes 49.76% to family income. The farm also serves as a savings, source of income, and an important element in family events. Despite having great potential, this business faces obstacles such as land limitations, waste management, and environmental conflicts. The level of pig ownership in Ambon City is significantly influenced by land ownership status, maintenance system and land area.
PEMANFAATAN LIMBAH TANAMAN JAGUNG SOLUSI KETERSEDIAAN PAKAN ALTERNATIF BAGI TERNAK SAPI DI DESA URAUR KECAMATAN KAIRATU KABUPATEN SERAM BAGIAN BARAT Tatipikalawan, Jomima Martha; Patty, Christian W.; Ririmasse, Pieter Melianus; Sangadji, Insun
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 1 (2024): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv2i1p09-19

Abstract

Silage has proven to be an effective way to extend the availability of forage throughout the year. Silage technology transfer brings great benefits in maximizing the use of existing feed sources, improving livestock nutrition, and reducing the impact of limited feed on livestock productivity. The purpose of this activity is to transfer corn straw silage technology which is expected to overcome feed shortages under certain conditions, improve feed quality and maintain the continuity of cattle feed availability in Uraur village. This activity was carried out in Uraur Village, Kairatu District, with partners of cattle breeder groups and the Participation Institute for the Development and Empowerment of the Maluku Protestant Church (PARPEM-GPM) Uraur. The method of activity used is action review which includes concrete actions to overcome problems, collaboration with partners and action authentication. The result of this activity is an increase in the knowledge and skills of farmers and farmers motivated to introduce corn straw silage technology and the desire to use it as an alternative feed for solutions to improve the quality and continiutas of feed which can further increase the growth and production of cattle optimally.
PROSEDUR LAYANAN KARANTINA HEWAN OLEH STASIUN KARANTINA PERTANIAN KELAS 1 AMBON PADA WILAYAH KERJA BANDARA PATTIMURA AMBON Sarfan, Riri; Matatula, Michel; Sangadji, Insun; Tulalessy, Abraham; Sulaiman, Kitriyani
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 2 No 2 (2024): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv2i2p29-35

Abstract

Animal Quarantine Services are regulated in Law Number 21 of 2019 concerning Quarantine of Animals, Fish, and Plants. This law aims to prevent the entry of new pests, diseases, and nuisance organisms into Indonesia's territory, as well as prevent their spread from one area to another. Animal quarantine service procedures at the Ambon Class 1 Agricultural Quarantine Station in the Pattimura Ambon airport work area implement 8 quarantine measures namely: Examination, Isolation, Observation, Treatment, Detention, Rejection, Destruction, and Release. The eight quarantine measures are intended for all animals, Materials of Animal Origin (BAH) and Products of Animal Origin (HBAH), and other objects brought from outside and within the work area of Pattimura Airport. and some of the documents that must be completed during the inspection of incoming and outgoing domestic goods. The conclusion drawn from this activity is that the animal quarantine service procedure at the Class 1 Agricultural Quarantine Station Ambon Pattimura Airport work area has been carried out in accordance with the 8th quarantine measures and No problems were found on any carrier media.
Penggunaan Limbah Pertanian Tanaman Pangan Sebagai Pakan Ternak Kerbau pada Peternak di Kecamatan Moa Maluku Barat Daya Patty, Christian W; Sangadji, Insun
Jurnal Agrosilvopasture-Tech Vol 4 No 2 (2025): Jurnal Agrosilvopasture-Tech
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/j.agrosilvopasture-tech.2025.4.2.172

Abstract

This study aims to identify the types of available agricultural waste, evaluate its use as feed for buffalo livestock, and assess the level of knowledge among farmers regarding the processing techniques of such waste. The approach used in this research is a combined research method with direct field observations. Sampling was conducted through purposive sampling, selecting three villages with the highest population of farmer-breeders: Werwaru Village, Klis Village, and Tounwawan Village. A total of 30 breeders were made respondents in this study. The results showed that most breeders (80%) raised buffalo as a form of savings, while the remaining (20%) viewed it as a side business. The composition of the forage feed used consists of 80% grass and 20% agricultural waste. The utilization rate of agricultural waste from food crops as feed for ruminant livestock is still relatively low, at 23.33%. Farmers who utilize agricultural waste, particularly corn stover in the form of hay (dried straw), only use it as additional feed. All respondents (100%) lack knowledge and skills in the application of waste-based feed processing technology. In general, the low use of agricultural waste as feed for buffaloes in Moa Island, Southwest Maluku Regency, is due to a lack of understanding and minimal application of feed processing technology by farmers and breeders in the region.
KEARIFAN LOKAL DALAM PENGELOLAAN KERBAU MOA PADA MASYARAKAT PULAU MOA PROVINSI MALUKU Tatipikalawan, Jomima Martha; Sangadji, Insun
JURNAL HUTAN PULAU-PULAU KECIL Vol 8 No 1 (2024): JHPPK
Publisher : Program Studi Manajemen Hutan, Pascasarjana Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/jhppk.v8i1.12634

Abstract

The purpose of this study is a study of the application of local wisdom in the management of Moa buffalo. This research was conducted on Moa Island, Southwest Maluku Regency, Maluku Province. The research used survey method. The data collected consists of primary and secondary data. Primary data collection was carried out using FGD techniques and observations involving farmers, traditional stakeholders, saniri, soa heads, village heads, government representatives. Secondary data are obtained through the results of previous research and related agencies. Data is analyzed descriptively through several stages, namely surveys, research implementation, data analysis, discussion and conclusions. The results showed that until now local wisdom practices in the management of Moa buffalo that are passed down from generation to generation still exist which include the division of shepherd groups in East Moa based on soa or clan system and the use of buffalo as a tool of customary sanctions. The use of buffalo for traditional ceremonies is not judged based on the selling price but is determined based on body weight and amount in accordance with applicable customary rules. Moa buffalo is also used for dowry, house cover, medium of exchange (buying land and motor vehicles), marking on livestock (ear tags), grazing systems and housing (lutur). The use of buffalo for traditional death ceremonies is no longer used because it is considered burdensome for bereaved families.
SOCIAL-CULTURAL VALUE AND DEVELOPMENT CONSTRAINS MOA BUFFALO FARMING IN MALUKU PROVINCE Tatipikalawan, Jomima M; Sangadji, Insun
Agros Journal of Agriculture Science Vol 25, No 4 (2023): edisi Oktober
Publisher : Fakultas Pertanian, Universitas Janabadra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37159/jpa.v25i4.3522

Abstract

This study analyzes the factors that influence the socio-cultural value of the Moa buffalo and identifies the development constraints and solutions to overcome these constraints. The purposive sampling method was used to choose 261 buffalo farmer respondents in Maluku Province, Indonesia. Data were analyzed descriptively and by using multiple linear regressions. The results showed that the socio-cultural value of the Moa buffalo was included in the medium category, which means that the Moa buffalo has socio-cultural values and can be developed. The socio-cultural function of the Moa buffalo was strongly influenced by age, education period, motives for raising buffalo, and the number of buffalo ownership (p<0.01). The number of family members was not statistically significant. All factors together influence the socio-cultural function of the Moa buffalo (R2=0.684). The constraints to the Moa buffalo development are the traditional maintenance system and simple technology, limited feed and water, low access to information and communication, minimal visiting of extension agents, and not being programmed.Keywords: Buffalo Moa, social cultural values, development constrains
Effect of Different Energy Sources on Silage of Dwarf Elephant Grass (Pennisetum Purpureum Cv. Mott) on Digestibility and Rumen Fluid Fermentation Parameters Sangadji, Insun; Patty, Christian W.; Sitorus, Jojor Desi; Kilmanun, Nicodemus Gidion
Jurnal Penelitian Pendidikan IPA Vol 9 No 9 (2023): September
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i9.4988

Abstract

The development of mini elephant grass is an alternative in providing forage because this grass is a superior type of grass. This paper informs about the morphological characteristics and their advantages as a source of feed and their processing to meet the needs of ruminant feed from mini elephant grass. Mini elephant grass (Pennisetum purpureum cv. Mott) is easily distinguished from elephant grass (P. purpureum) in terms of its morphology. Mini elephant grass has several advantages compared to elephant grass in terms of fast growth and regrowth, ratio of leaves to stems, protein content and high production of dry matter. This grass can be used in grazing and cut and carry systems. In addition, this grass can be given in the form of silage or dry (hay). Processing mini elephant grass through fermentation technology is recommended when production is abundant, so that it can be utilized during the dry season when forage availability is limited. The use of energy sources of 5% such as rice bran, cassava and sago pulp in odot grass silage results in a better quality of the chemical composition of odot grass silage and can increase KcBK, KcBO, VFA, and rumen fluid pH. While the use of rice bran as an energy source can increase the parameters of NH₃ fermentation
KUALITAS FISIK DAN KIMIA SILASE RUMPUT ZANZIBAR DENGAN PENAMBAHAN MOLASES SEBAGAI PAKAN TERNAK RUMINANSIA Kayadoe, Ferens; Sangadji, Insun; Ralahalu, Tabita Naomi; Joris, Lily
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 14 No 1 (2026): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2026.14.1.1-12

Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh penambahan molases terhadap kualitas fisik dan kimia silase rumput zanzibar (Pennisetum purpureum cv. Zanzibar). Penelitian menggunakan rancangan acak lengkap (RAL) dengan empat perlakuan dan tiga ulangan, yaitu P0 (rumput zanzibar 1000 g + 0 g molases), P1 (rumput zanzibar 1000 g + 25 g molases), P2 (rumput zanzibar 1000 g + 50 g molases), dan P3 (rumput zanzibar 1000 g + 75 g molases). Variabel yang diamati meliputi kualitas fisik (warna, tekstur, aroma, dan pertumbuhan jamur), pH silase, serta kualitas kimia (kadar air, lemak kasar, protein kasar, serat kasar, dan kadar abu). Hasil penelitian menunjukkan penambahan molases tidak berpengaruh nyata terhadap kualitas fisik, kadar air dan lemak kasar, namun berpengaruh nyata terhadap kandungan protein kasar, serat kasar dan kadar abu silase rumput zanzibar. Penambahan molases hingga level 7,5% (perlakuan P3) menghasilkan silase dengan karakteristik fisik terbaik, ditandai dengan warna hijau kekuningan, tekstur lembut, aroma asam segar tanpa adanya jamur, serta nilai pH terendah yaitu 3,2. Secara kimia, peningkatan dosis molases mampu meningkatkan kandungan protein kasar dari 11,15% (P0) menjadi 14,52% (P3) dan menurunkan kadar serat kasar dari 26,18% menjadi 23,88%. Penggunaan molases pada level 7,5% dari bobot hijauan segar dapat digunakan sebagai dosis optimal untuk menghasilkan kualitas silase rumput zanzibar yang baik. ABSTRACT This study aimed to evaluate the effect of molasses addition on the physical and chemical quality of zanzibar grass silage (Pennisetum purpureum cv. Zanzibar). The study used a completely randomized design (CRD) with four treatments and three replications, namely P0 (1000 g zanzibar grass + 0 g molasses), P1 (1000 g zanzibar grass + 25 g molasses), P2 (1000 g zanzibar grass + 50 g molasses), and P3 (1000 g zanzibar grass + 75 g molasses). The variables observed included physical quality (color, texture, aroma, and fungal growth), silage pH, and chemical quality (water content, crude fat, crude protein, crude fiber, and ash content). The results showed that the addition of molasses did not significantly affect the physical quality, water content, and crude fat, but significantly affected the crude protein content, crude fiber, and ash content of zanzibar grass silage. The addition of molasses up to 7.5% (treatment P3) produced silage with the best physical characteristics, characterized by a yellowish green color, soft texture, fresh sour aroma without mold, and the lowest pH value of 3.2. Chemically, increasing the dose of molasses was able to increase the crude protein content from 11.15% (P0) to 14.52% (P3) and reduce the crude fiber content from 26.18% to 23.88%. The use of molasses at 7.5% of the fresh forage weight can be used as an optimal dose to produce good-quality zanzibar grass silage.
Co-Authors Aminuddin Parakkasi Arpipi, Henderika S. S. Gaspersz, Nelson Hattu, Nikmans Herdis . Joris, Lily Kapelle, Imanuel B. D. Kayadoe, Ferens Kilmanun, Nicodemus Gidion Komang G. Wiryawan Matatula, Michel Muhammad Rijal Muhammad Rivai Muhammad Riyadhi Muhammad Rizal Nasrullah . Patty, Christian W Patty, Christian W. Patty, Christian Willem Ralahalu, Tabita Naomi Ririmase, Pieter M. Ririmasse, Pieter Melianus Saiklela, Desy Megi Sarfan, Riri Sitorus, Jojor Desi Sulaiman, Kitriyani Tatipikalawan, Jomima M Tatipikalawan, Jomima Martha Tomatala, George Semuel Johny Tulalessy, Abraham Yulia Astri Kusuma Yulnawati .