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All Journal METAMORFOSA Journal of Biological Sciences International Journal of Science and Engineering (IJSE) Bioma : Berkala Ilmiah Biologi JURNAL ANATOMI FISIOLOGI SAINS DAN MATEMATIKA Jurnal Ilmu Lingkungan Jurnal Akademika Biologi Prosiding Seminar Biologi Biology, Medicine, & Natural Product Chemistry Pro-Life Biosaintifika: Journal of Biology & Biology Education Berkala Bioteknologi Buletin Anatomi dan Fisiologi (Bulletin of Anatomy and Physiology) Bioedukasi: Jurnal Pendidikan Biologi Jurnal Ilmu Peternakan Terapan

Tyas Rini Saraswati

Departemen Biologi Fakultas Sains Dan Matematika Universitas Diponegoro Semarang

Author-ID : 372219

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Engineering Environmental Science Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Public Health Veterinary

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KADAR KOLESTEROL TELUR PUYUH SETELAH PEMBERIAN TEPUNG KUNYIT DALAM PAKAN Aviati, Vina; Mardiati, Siti Muflichatun; Saraswati, Tyas Rini
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 22, No 1 (2014): Volume XXII, NOMOR 1, MARET 2014
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

The quail egg have complete nutrient content but its cholesterol level higher than chicken egg. This research was design to study the effect of turmeric powder supplementation to decline the cholesterol level of the quail egg. This experiment was designed by using the completely randomized design (CRD). The experimental animals were 45 female quails andÂ Â divided in to 3 groups, with 5 replications; there were P0 : as control, the group of the quail that given a standart concentrate,Â Â P1 : the group of the quail with 54 mg/quail/day turmeric powder supplementationÂ before sexual maturity (from 14 days old during 1 month), and P2 : the group of quail with 54 mg/quail/day turmeric powder supplementation when sexual maturity onset (from 45 days old during 1 month). The cholesterol level of the egg sample of the quail at production in 4th month and its feed intake from each experimental group was analyzed by using analysis of variance (ANOVA) and followed by Duncan test. The result of this research showed that giving turmeric powder does not influence the feed intake and the cholesterol level of the quail egg which was given a treatment before sexual maturity, but that influence to increase the cholesterol level of quail egg that given turmeric powder when sexual maturity onset. It concluded that turmeric powder supplementation in foodÂ not effective to decrease the cholesterol level of quail egg.

Kadar Kolesterol Kuning Telur dan Daging Puyuh Jepang (Coturnix-coturnix japonica L.) setelah Pemberian Suplemen Serbuk Kunyit (Curcuma longa L.) Putra, Sukarman Hadi Jaya; Saraswati, Tyas Rini; Isdadiyanto, Sri
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 24, No 1 (2016): Volume 24, nomor 1, tahun 2016
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

This study aims to determine the effect of supplementation powder turmeric ( Curcuma longa ) before sexuality aging periods on cholesterol levels of eggs and meat Japanese quail ( Coturnix japonica coturnic ). Completely Randomized Design was applied in this research. Test animals used were 45 female Japanese quails were divided into three groups, P0 : Japanese quail are not given turmeric powder , P1 : Japanese quail given turmeric powder at a dose of 54 mg / individu / day , P2 : Japanese quail given turmeric powder at a dose of 108 mg / individu / day . The treatmant was repeated in 15 times. The treatment was given every day on 14th-44th day quail. The eggs were collected and analyzed the levels of cholesterol in the yolk , whereas cholesterol levels of meat taken after the Japanese quail was depicated . Data were analyzed using analysis of variance ( ANOVA ) followed by Duncan test with 95% significantly level ( Î± = 0.05). Analysis software is used Minitab software 16. Results showed that supplementationÂ of turmeric powder before sexuality aging periods on cholesterol levels Japanese quail eggs and meat a significant effect ( PË‚0.05 ) lower than the control. The results showed that doses up to 108 mg of turmeric powder / head / day can lower cholesterol Japanese quail eggs and meat . Â Keywords : Curcuma longa, Coturnix coturnix japonica, meat cholesterol, egg cholesterol

Efek Pemberian Tepung Kunyit Pada Kondisi Hematologis Burung Puyuh (Coturnix coturnix japonica L) Saat Masa Produktif Dan Non produktif Rahayu, Catur; Isroli, Isroli; Saraswati, Tyas Rini
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 22, No 1 (2014): Volume XXII, NOMOR 1, MARET 2014
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Productivity of livestock with chemical additives becoming obsolete, now developed, from natural herbal additives such as turmeric contains curcumin is efficacious as antihepatotoksik enthelmintik, antiedemik, analgesic, anti-inflammatory and antioxidant and effective fat metabolism in the body. The purpose of this study was to determine the effect of turmeric powder as a feed supplement in feed quail with different delivery periods to optimize tissue function in order to carry out metabolism and maintain the physiological functions of tissues seen from the number of erythrocytes and hemoglobin levels. This study used 30 female quails (Cortunix cortunix japonica) in similar age groups divided into 3 treatment groups namely P0 (not given turmeric), P1 (group fed turmeric as non productive age the age of 210 days) and P2 (group turmeric was given before the age of non-productive until age 14 -240 days). Quail were decapitated at the age of 240 days and taken blood in tubes containing EDTA venojack. Examination of the number of erythrocytes and hemoglobin using a counting chamber method and the method of Sahli done on the same day to ensure the validity of data. Research results showed that administration of turmeric in non-productive age (age 210 days) could potentially increase the amount of hemoglobin and the number of erythrocytes (P <0.05), compared with quail fed turmeric since 14 days and control treatments. The average number of erythrocytes P0, P1, and P2, respectively 3,285; 4.7; 2,729 and Mean hemoglobin levels P0, P1, and P2, respectively 12.27; 15.0; 13.5. It is concluded that administration of turmeric in the non produktrif potentially increase cell metabolism is marked by an increase in the number of erythrocytes and hemoglobin count.

Kondisi Ovarium dan Saluran Reproduksi Setelah Pemberian Cahaya Monokromatik pada Puyuh (Coturnix coturnix japonica) Desly, Desly; Saraswati, Tyas Rini; Mardiati, Siti Muflichatun
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 24, No 1 (2016): Volume 24, nomor 1, tahun 2016
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Quail Product (Coturnix coturnix japonica) in the form of meat and eggs is a variation of the source of animal protein for human consumption. Like other poultry cultivation of intensive, maintaining the scale cultivation of quail in need of maintenance and good governance to obtain maximum results and profitable. One of the important things in a maintenance program is a good quail cage lighting. Quail is an organism that is sensitive to stimuli of light, light is required to regulate various biological processes, including the reproductive system. Light energy can be obtained from natural and artificial light. This research aims to use artificial light, which is monochromatic light to obtain basic information about aspects of the reproductive system of quail regarding the condition of the ovaries and reproductive tract. Monochromatic light is a type of visible light with the frequency of a single wavelength. Treatment consists of lighting from above 4 groups, namely the use of monochromatic light LED lights red, green, and blue with 15 lux and the light intensity control using a 15 watt incandescent bulb. All treatments began at 4-week-old quail to 9 weeks, from 5:00 p.m. to 07:00 o'clock. The parameters in this study were ovarian weight, number of hierarchical follicles, length and weight of the reproductive tract. This study using Completely Randomized Design (CRD) with replications is not the same. Data generated in this study were analyzed using the Analysis Of Variance (ANOVA) if there is a real difference then conducted further tests duncan. The results of this study showed that monochromatic light of red, green, and blue can affect ovarian weight and the weight of the reproductive tract, but has not given a real influence on the length of the reproductive tract and the number of follicles. In conclusion, the artificial light in the form of monochromatic light can be used as an alternative to the cultivation of quail to produce an optimal product.

PANJANG DAN BOBOT OVIDUK SETELAH PEMBERIAN TEPUNG KUNYIT DAN TEPUNG IKAN PADA PUYUH (Coturnix coturnix japonica) Manurung, Tridesfia Lestari; Praseno, Koen; Saraswati, Tyas Rini
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 21, No 2 (2013): Volume XXI, Nomor 2, Oktober 2013
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Kunyit (Curcuma longa Linn.) mengandung senyawa kurkuminoid yang berfungsi untuk memperbaiki sel dalam tubuh sedangkan tepung ikan mengandung protein tinggi untuk pertumbuhan sel. Penelitian ini bertujuan untuk menguji apakah tepung kunyit dan tepung ikan dapat mempengaruhi panjang, bobot oviduk yang didukung dengan data tambahan konsumsi pakan, jumlah telur dan konversi pakan. Penelitian ini menggunakan Rancangan Acak Lengkap. Data dianalisis dengan ANOVA dan dilanjutkan dengan uji Duncan. Puyuh betina sebanyak Â 60 ekor dibagi dalam empat kelompok, masing-masing terdiri atas tiga ekor puyuh dengan lima kali ulangan. Perlakuan, yaitu P0 kelompok kontrol: pakan standar; P1 puyuh diberikan pakan standar dan tepung kunyit 54 mg/ekor/hari saat berumur 7 bulan selama 1 bulan; P2 puyuh diberikan pakan standar 85% dan tepung ikan 15%; P3 puyuh diberikan pakan standar, tepung ikan dan tepung kunyit 54 mg/ekor/hari saat berumur 7 bulan selama 1 bulan. Hasil penelitian ini didapatkan bahwa kombinasi pemberian tepung ikan dan tepung kunyit memicu peningkatan konsumsi pakan, bobot oviduk, yaitu 39,288 g, 9,444 g tetapi menurunkan panjang oviduk 26,100 cm. Data tambahan baik jumlah telur maupun konversi pakan didapatkan hasil yang tidak signifikan. Simpulan dari penelitian bahwa penambahan tepung ikan lebih efektif terhadap konsumsi pakan, panjang dan bobot oviduk untuk meningkatkan manajemen pemeliharaan Coturnix coturnix japonica Kata kunci: Kunyit, Tepung ikan, Puyuh (Coturnix coturnix japonica), Oviduk

PENGARUH PEMBERIAN LARUTAN KOMBINASI MIKROMINERAL (Cu, Fe, Zn, Co), VITAMIN (A, B1, B12, C) DAN JUS BUAH MENGKUDU (Morinda citrifolia L.) SEBAGAI AIR MINUM TERHADAP KONSUMSI MINUM DAN BOBOT KARKAS PUYUH (Coturnix coturnix japonica L.). Arumsari, Dina; Saraswati, Tyas Rini; Isdadiyanto, Sri
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 23, No 2 (2015): Volume XXIII, Nomor 2, Oktober 2015
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Quail (Coturnix-coturnix japonica L.) was becoming more popular in Indonesia because of the product that produce was substantial enough like the meat and egg. This animal often used as an experiment in order to enhance itâ€™s productivity. This research was to find out the potential of giving combination of micromineral (Cu, Fe, Zn, Co), vitamin (A, B1, B12, C) and morinda juice (Morinda citrifolia L.) solution as drinking water to drink consumption and weight of carcass. The treatment was begun when the quail was in age of 4 to 16 weeks. The experiment in this research was nonfactorial experimentation with complete random plan (RAL). The obtained data was analyzed by using the analysis of varian (ANOVA) and if there was a real difference then it will be done an advanced testing by using the Duncan test in confidence level 95%. According to the analysis result towards the drink consumption and the weight of carcass indicate any real difference inter cluster of quail whose itâ€™s drink was added by combination of micromineral (Cu, Fe, Zn, Co), vitamin (A, B1, B12, C) and morinda juice with control, in conclusion that giving combination of micromineral (Cu, Fe, Zn, Co), vitamin (A, B1, B12, C) and morinda juice has the potency in the drinking management. Keywords : Coturnix coturnix japonica L., micromineral, vitamin, morinda juice

Kualitas Telur Ayam Ras Setelah Pemberian Olesan Lidah Buaya ( Aloe vera) dan Lama Penyimpanan Waktu yang Berbeda Purwaningsih, Dewi; Djaelani, Muhammad Anwar; Saraswati, Tyas Rini
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 24, No 1 (2016): Volume 24, nomor 1, tahun 2016
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Â Egg quality needs to be maintained so that the chemicals contained in eggs can be maintained freshness. The purpose of this study was to determine whether administration of a smear by using natural ingredients Aloe vera can maintain the quality of eggs. A total of 35 eggs used in this study. The samples were divided into 7 treatment groups, each treatment was repeated 5 times. P0 (1 day old egg without a smear of Aloe vera), P1 (6 days old egg without a smear of Aloe vera), P2 (12 days days old egg without a smear of Aloe vera), P3 (24 days old egg without a smear of Aloe vera), P4 (6 days old egg with a smear of Aloe vera), P5 (12 days days old egg with a smear of Aloe vera) and P6 (24 days old egg with a smear of Aloe vera). The study was conducted by measuring pH, Haugh unit, yolk index and egg weight as variable quality of the eggs. Data were analyzed using ANOVA, followed by a further test using Duncan test. The results showed that both egg storage time smeared Aloe vera and Aloe vera are not smeared both degrade the quality of chicken eggs, but by giving a smear of Aloe vera are still able to maintain for 6 days. Â Keywords: Aloe vera, chemical contens, eggâ€™s quality, chiken eggâ€™s

Penambahan Limbah Padat Kunyit (Curcuma Domestica) pada Ransum Ayam dan Pengaruhnya terhadap Status Darah dan Hepar Ayam Erniasih, Endah; Saraswati, Tyas Rini
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 14, No 2 (2006): Vol. XIV, No. 2, Oktober 2006
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

Curcuma domestica is the one of materials which is used in traditional medicine. In this research Curcuma domestica solid waste was used as mixture chicken food. The aim of this research was investigated that Curcuma domestica solid waste is untoxic.The animal treatment which was used in this research was day-old chickens. The concentration of Curcuma domestica solid waste contained 0%, 5%, 10%, 15%, 20%. The research was using Complete Randomize Design with not similar replications.The results of this experiment were indicated that there were not changes on weight and hepatocyts diameter.The blood status was not change too. The conclusion of this experiment that added Curcuma domestica solid waste as mixture in the chicken food can be recommended with 10% is the maximum value.

EFEK PEMBERIAN SERBUK KUNYIT DALAM PAKAN TERHADAP HEPAR PUYUH JEPANG (Coturnix japonica) Saraswati, Tyas Rini
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 23, No 2 (2015): Volume XXIII, Nomor 2, Oktober 2015
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

This study aims to determine the effect of turmeric powder This study aims to determine the effect of turmeric powder supplementation to the liver of Japanese quail (Coturnix japonica). This study uses a completely randomized design. Sixty female quails aged one day (Day Old Quail) were divided into 4 treatment levels of turmeric powder (P0: control; P1: 13.5 mg/quail/day; P2: 27 mg/quail/day; Q3: 54 mg/quail/day). Each treatment used 15 quails. Eat and drink provided ad libitum. The parameters observed were liver weight, hepatocyte diameter at the base, middle, and end, and levels of SGPT and SGOT. The results showed that supplementation of turmeric powder did not affect the weight of the liver, increase in both hepatocytes diameter at the base, middle, and end, as well as decreased levels of SGPT and SGOT blood. Based on the results of this study, the supplementation of turmeric powder quail improves the liver function. Keywords : turmeric, Japanese quail, liver

Pengaruh Pemberian Diazepam, Formalin dan Minuman Beralkohol terhadap Bobot Intestinum, Hepar dan Ren Mencit Mus musculus L. Santosa, Titih Nurasri; Saraswati, Tyas Rini; Tana, Silvana
BULETIN ANATOMI DAN FISIOLOGI dh SELLULA Vol 19, No 2 (2011): Volume XIX, Nomor 2, Oktober 2011
Publisher : BULETIN ANATOMI DAN FISIOLOGI dh SELLULA

The use of dangerous chemicals Â in society is inevitable, whether as a sedative, to preserve food or to lifestyle. This chemicals include of diazepam, formalin and alcohol. When it enters the body can change the objec cells that will affect the bodyâ€™s physiological processes and the resulting changes in the organ weights. The reearch was aimed to determine the final weight of intestinum, liver, and ren mice based on the function of these organs in the digestive tract after administration of diazepam, formaline, and alcoholic beverages. The treatment of 16 adult male mice dan weighing around 25 â€“ 30 grams for 30 dayâ€™s with a Completely RandomizedÂ Design Methods, Â divided into 4 treatment groups each of 4 replicates, which is group P1 (0,04 mg diazepam), P2 (formaline 100ppm), P3 (4,8 % alcohol) and P0 as control (destilled water). Data were analysed by ANOVA showed that there was not siqnificant difference in weight intestinum and ren, whereas the liver weight, so there is a noticeable difference LSD test followed by 95%. The results showed that the chemical compounds has not able disturb the function ren and intestine, but increased the activity of hepatic metabolism. Â Key word : diazepam, formaline, alcohol , intestine, ren andÂ liver weight

Co-Authors Achmad Rofii Aetin, Entin Nur Afiyanti Agustina Agung Janika Sitasiwi Agung Janika Sitasiwi Aida Ridwanah Yusuf Alam Rivky Saputra Andriani, Regita Baehaqi, Ibnu Catur Rahayu Citra Riandika Danar Janu Adjie Desi Wulandari, Desi Desly Desly, Desly Dewi Purwaningsih Didin Sopandi Dina Arumsari, Dina Endah Erniasih Endah Indraswari Endang Kusdiyantini Enny Yusuf Wachidah Yuniwarti Enny Yusuf Wachidah Yuniwarti Enyda Agustina Erma Prihastanti Fajriyah Rizki Nazila Fransisca Natalia Avianti Helena Chika Valencia Hanisa Hendro Christi Suhry I. Isroli Ika Oktavia Nurmila Isfihana Dwi Rukmana Jayanti, Anita Jumari Jumari, Jumari Kasiyati Kasiati Kio, Albertina Dhiu Koen Praseno Kusuma, Alfana Bagus Marco Sentosa Muhammad Anwar Djaelani Muhammad Hisyam Zulhaidar Nurani Nurani Nuryanti Nuryanti Raditya Setiawan Retno Winarti Ririn Khairin Nisa Sari, Anisa Rachma Setiawan, Raditya Shinta Dwi Kurnia Silvana Tana Siti Muflichatun Mardiati Siti Nur Jannah Sopandi, Didin Sri Isdadiyanto SRI ISDADIYANTO Sunarno Sunarno Swidy Damayanti Purba Teguh Suprihatin Titih Nurasri Santosa Tri Retnaningsih Soeprobowati Tridesfia Lestari Manurung Utami, Isrotun Ngesti Utari Kusuma Dewi Veithzal Rivai Zainal Vina Aviati Wardani, Ikhnu Pawestri Waty, Mitra Wijaya, Panca Buana Wuri Widyastuti Yuli Tri Utami, Yuli Tri Yuneldi, Rizki Fitrawan Yuneldi, Rizki Fitrawan Yuniwarti, Enny Yusuf

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