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FORMULASI GRANUL INSTAN EKSTRAK HERBA PEGAGAN (Centella asiatica) DAN ANALISIS ASIATIKOSIDA - Prasetyorini; Bina Lohitasari; Ahmad Amirudin
Ekologia: Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup Vol 12, No 1 (2012): Ekologia : Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/ekol.v12i1.252

Abstract

The research was conducted in the month from February until April 2011 in the laboratory of Pharmacy Faculty of Mathematics and Natural Sciences, University Pakuan. The research objective is to make a health drink formulation of herbs gotu kola extract and determine the form of instant granules asiatikosida content. Herb gotu kola is used in this study is the collection BALITRO. In this study of instant granules prepared by wet granulation method and made three formulas are: FI (formula without essence), F II (formula with caramel essence, and F III (formula with mango essence.) Asiatikosida analysis performed on dry ekstrakt by TLC method the scanner. the results showed all formulas have the instant granule flow rate and good Sagat compressibility, organoleptic tests (smell and color), which are the F III, asiotikosida content showed a decrease during processing. Gynecology asiatikosida ekstrakt dry is 1.75% (4.375 mg asiatikosida) , instant granules FI of 0.46% (0.052 mg asiatikosida), F II by 0.68% (0.072 mg asiatikosida), and F III amounting to 0.48% (0.056 mg asiatikosida). Rf value on testing asiatikosida in extracts obtained 0.81 with a standard 0.80. Rf value on testing for FI 0.28 instant granules; FII 0.28, and F III 0.29, the standard used for Rf value of 0.28 Kata kunci :   ekstrak herba pegagan, granul instan, asiatikosida
Gamma irradiation results of total phenolic content and antioxidant capacity of ethanol extract of white tea (Camellia sinensis) bina lohita sari
Jurnal Penelitian Teh dan Kina Vol 20 No 2 (2017)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v20i2.134

Abstract

White tea is produced from tea shoots with simplest processing. This unfermented tea contents a lot of chemical constituents such as polyphenol that present potent antioxidant capacity. In this research, we analyzed total phenolic content and antioxidant capacity of white tea ethanol extract after exposing simplicial with gamma rays doses of 0; 2.5; 5.0; 7.5; 10.0; and 12.5 kGy. Gamma ray irradiation in pharmaceutical can be used as one of the most efficient method to reduce microorganisms. The extraction of simplicia used Microwave-assisted extraction (MAE) with ethanol 60% as the extraction solvent. The determination result of total phenolic levels of white tea extract irradiated at a doses of  0; 2.5; 5.0; 7.5; 10.0; and 12.5 kGy were 121.62; 148.73; 187.28; 161.88; and 162.28 mg GAE/g. The antioxidant capacity value was 16.67; 19.63; 30.08; 25.60; 23.11; 16.15 %. The total phenolic content and antioxidant capacity showed the highest irradiation at 5 kGy dose.
PENAMBATAN DAN SIMULASI DINAMIKA MOLEKULER SENYAWA BIOAKTIF TANAMAN BAWANG DAYAK (Eleutherine Sp.) SEBAGAI INHIBITOR KAPSID VIRUS HEPATITIS B Bina Lohita Sari; Usep Suhendar; Ridho Hamdani
Jurnal Farmamedika (Pharmamedika Journal) Vol 8 No 2 (2023): Jurnal Farmamedika (Pharmamedica Journal)
Publisher : Sekolah Tinggi Teknologi Industri dan Farmasi Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47219/ath.v8i2.201

Abstract

Hepatitis B merupakan penyakit infeksi hati yang disebabkan oleh virus hepatitis B. Kapsid pada virus hepatitis B adalah lapisan yang berfungsi untuk melindungi RNA dan DNA virus dari kerusakan. Tanaman yang diketahui memiliki aktivitas sebagai antivirus adalah bawang dayak. Penelitian ini bertujuan untuk menghasilkan senyawa hit hasil penambatan dan simulasi dinamika molekuler. Target Makromolekul yang digunakan adalah PDB ID : 5GMZ dan 33 senyawa dari tanaman bawang dayak. Penambatan molekuler menggunakan AutoDock Vina dan validasinya dengan menentukan kurva ROC dan perhitungan nilai AUC, menentukan RMSD secara redocking. Seleksi dengan aturan Lipinski Rule of 5 untuk menghasilkan senyawa yang dapat digunakan secara oral. Simulasi dinamika molekuler menggunakan program Gromacs 5.1.5 dan g_mmpbsa. Hasil seleksi Lipinski Rule of 5 menghasilkan 28 senyawa. Hasil penambatan menunjukkan senyawa Eleuthosida A memiliki nilai afinitas lebih negatif (-7,5 kkal/mol) dibandingkan pembanding 6XU dan isothiafludine (-7,4 dan -6,1 kkal/mol). Simulasi dinamika selama 20ns menunjukkan nilai RMSD dan RMSF Eleuthosida A dalam keadaan stabil dengan okupansi ikatan hidrogen sebesar 18,81% pada asam amino Asp29. Energi bebas MM-PBSA pada senyawa Eleuthosida A merupakan senyawa dengan paling negatif yaitu -133,430 kkal/mol. Berdasarkan hasil tersebut, Eleuthosida A dapat dijadikan kandidat inhibitor kapsid virus hepatitis B.
The Antioxidant Activity of Avocado (Persea americana Mill) Seed Extract and Lotion Preparation Fatmi, Mindiya; Wulandari, Asri; Sari, Bina Lohita; Honifa, .; Widjaya, Andrea Palleva
FITOFARMAKA: JURNAL ILMIAH FARMASI Vol 14, No 1 (2024): FITOFARMAKA: Jurnal Ilmiah Farmasi
Publisher : Universitas Pakuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33751/jf.v14i1.9860

Abstract

Excessive exposure to free radicals can cause skin to look dry and thin. Avocado seeds are a part of the fruit that is very rarely used and is even considered waste by society. Avocado seeds are known to contain good antioxidant activity to ward off free radicals. Topical preparations that are widely used to protect the skin from exposure to free radicals, one of which is lotion preparations with natural ingredients that contain antioxidants. This research aims to determine the antioxidant activity of avocado seed extract with different concentrations, formulate avocado seed extract lotion, distribute avocado seed extract lotion preparations, and determine the antioxidant activity of avocado seed extract lotion. The method used in this research is the in vitro 2,2-diphenyl-1-picrylhydrazyl (DPPH) method. Each avocado seed was extracted with ethanol 50 %; 70 %; and 96 %. The best antioxidant results are made into cream preparations in 3 formulas, namely F1 0.01 %; F2 0.05 %; and F3 0.1 %. The best antioxidant test results were obtained from avocado seed extract with ethanol 70 % and an IC50 of 20.68 ppm with very strong antioxidant intensity. The three lotion formulations met the evaluation requirements for topical preparations and provided an antioxidant value of F1 of 128 ppm, F2 of 72 ppm, and F3 of 55 ppm. The conclusion of this research is that the highest antioxidants in avocado seed extract are found in the 70 % ethanol extract and in the formula 3 lotion preparation.
Pengaruh Iradiasi Sinar Gamma terhadap Kandungan Flavonoid dan Tanin Total Teh Putih (Camellia sinensis L.) dan Benalu Teh (Scurulla atropurpurea BL. Dans) Sari, Bina Lohita; Rahayu, Dien Puji; Rohdiana, Dadan; Nurlita, Selvi; Sahara, Putri Siti
Jurnal Kefarmasian Indonesia VOLUME 8, NOMOR 1, FEBRUARI 2018
Publisher : Pusat Penelitian dan Pengembangan Biomedis dan Teknologi Dasar Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/jki.v8i1.3719

Abstract

Camellia sinensis L. leaves, commonly known as white tea, are cultivated from unfurled bud leaves and protected from the sun while were hand picked. Scurulla atropurpurea [BL] Dans is well-known as loranthus of tea. The active compounds of both samples are flavonoid (flavanol, flavonol) and tannin. High humidity conditions can damage the simplicia of medicinal plants in the long-term storage process.The irradiation process with gamma rays can extent the shelf life of simplicia.Gamma irradiation is one of the most effective methods to extend the shelf life of simplicia. Both simplicia were irradiated in room temperature at 60Co source at doses of 0; 2.5; 5; 7.5; 10 and 12.5 kGy. Irradiation simplicia was immediately extracted with microwave assisted extraction (MAE) using 60% ethanol solvent to produce white tea and loranthus of tea extract. Flavonoid and total tannin content were determined using aluminium chloride and folin-ciocalteau methods. Flavonoids and total tannin in the tea samples were 2.56; 2.50; 3.73; 3.14; 2.68; 2.34 mgQE/g and 109.67; 132.87; 149.40; 107.29; 141.82;134.95 mgGAE/g, respectively. Meanwhile in the loranthus of tea were 7.10; 5.68; 5.79; 8.84; 5.01; 5.44 mgQE/g and 60.34; 58.61; 58.59; 71.37; 54.16; 65.99 mgGAE/g, consecutively. Results of the research showed that radiation dose of 5 kGy was found to be effective dose for white tea whilest 7.5 kGy for loranthus of tea to reach highest flavonoid and total tannin content.
MIKROGRANUL MUKOADHESIF EKSTRAK DAUN SALAM (Syzygium polyanthum (Wight.)) DENGAN PERBEDAAN POLIMER HPMC DAN KITOSAN Erni Rustiani; Bina Lohita Sari; Dea Safira Nur Izmah
Jurnal Ilmiah Manuntung: Sains Farmasi Dan Kesehatan Vol. 8 No. 1 (2022): Jurnal Ilmiah Manuntung: Sains Farmasi Dan Kesehatan
Publisher : Sekolah Tinggi Ilmu Kesehatan Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v8i1.481

Abstract

Daun salam (Syzygium polyanthum (Wight.)) mengandung senyawa polifenol yang bermanfaat dalam pengobatan hiperkolesterolemia dengan menurunkan kadar low density lipoprotein (LDL). Bentuk sediaan mikrogranul mukoadhesif mampu memperpanjang waktu kontak zat aktif dengan mukosa sehingga efek terapi lebih baik. Penelitian ini bertujuan membuat mikrogranul mukoadhesif ekstrak daun salam dengan perbedaan polimer Hidroksi Propil Metil Selulosa (HPMC) dan kitosan. Sediaan dibuat sebanyak 4 formula yaitu formula I (HPMC 25%), formula II (HPMC 30%), formula III (Kitosan 25%) dan formula IV (Kitosan 30%). Mikrogranul dibuat dengan metode granulasi basah. Parameter pengujian mikrogranul meliputi kadar air, laju alir, sudut diam, ukuran partikel, kadar polifenol total, uji wash off dan uji morfologi. Hasil penelitian mikrogranul mukoadhesif ekstrak daun salam menunjukkan seluruh formula memiliki kadar air < 5%, laju alir dan sudut diam termasuk mudah mengalir. Ukuran mikrogranul berada pada range 48,7 – 637 µm dengan kadar polifenol total 4,15 – 4,27%. Hasil uji wash off menunjukkan kadar polifenol total mikrogranul di lambung 1,33 - 3,23 % (31,97 - 75,63%) dan di usus 1,26 – 3,76% (27,95 - 88,03%). Mikrogranul mukoadhesif ekstrak daun salam terbaik menggunakan polimer HPMC 30%.
Optimation of meniran (Phyllanthus niruri L.) leaf extract using natural deed eutectic solvent basis choline cloride–glycol on antioxidant Handayani, Marybet Tri Retno; Yulianita, Yulianita; Lohitasari, Bina; P, Rieke Fitria
JURNAL ILMU KEFARMASIAN INDONESIA Vol 22 No 1 (2024): JIFI
Publisher : Faculty of Pharmacy, Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/jifi.v22i1.1561

Abstract

Phyllanthus niruri L. has many benefits because it is known that meniran leaves contain secondary metabolites in the form of alkaloids, flavonoids, tannins, saponins and phenolics. The content of phenol compounds which are constituent compounds for antioxidant activity. This research was conducted to determine the combination of Natural Deep Eutectic Solvents (NADES) which can produce extracts with strong antioxidant activity. The preliminary stage determines the best combination of NADES with choline chloride as the Hydrogen Bond Acceptor and the type of sugar as the Hydrogen Bond Donor. The NADES screening obtained the best combination of choline chloride: glycerol, then the optimization stage was carried out using the RSM method with a Central Composite Design. Three variables used were temperature (25°, 40°, 60°C), time (10, 30, 60 minutes) and the ratio of NADES usage (50%, 70% and 90%). Antioxidant activity was determined with the value of in Meniran extract with positive control of vitamin C. The best NADES combination was choline chloride–glycerol (1:1) with an value of 18.039 ppm. Optimization with variations in temperature time and ratio variables obtained optimal conditions at temperature of 60°C with an extraction time of 44 minutes and ratio of 90% NADES obtained values ​​of 8.040 ppm and positive control of vitamin C obtained values ​​of 4.307 ppm. The best results for antioxidant activity are at a temperature of 60°C gives an value of 8.050 ppm was obtained and the average is 8.075 ppm.
THE THE EFFECT OF ADDING TOMATO EXTRACT (Solanum lycopersicum L.) to APPLE-BASED SHEET JAM (Malus sylvestris L.) AS AN ANTIOXIDANT SARI, BINA LOHITA
MEDFARM: Jurnal Farmasi dan Kesehatan Vol 14 No 1 (2025): Medfarm: Jurnal Farmasi dan Kesehatan
Publisher : LPPM Akafarma Sunan Giri Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48191/medfarm.v14i1.572

Abstract

Antioxidants are substances that can prevent or reduce oxidative stress in physiological systems. The natural antioxidants found in our food are substances that can protect cells from the dangers of free radicals produced by the body's metabolism. Tomato (Solanum lycopersicum L.) and apple (Malus sylvestris L.) are natural compounds with strong antioxidant capacities which can be used in functional food. Both natural compounds will be made into jam sheets, a modified jam printed in sheet which is very easy to serve on bread and cakes. This research aimed to find the best formula of apple puree sheet jam added with differences of tomato juice concentration. There are 4 sheet jam formulas which are F1, F2, F3, and F4 use 100 g of apple puree and add tomato juice as 0 g, 60 g, 75 g, and 90 g respectively. The parameter test used for this research were hedonics test for panelists, water content test, pH value, total plate count, mold/yeast test, and antioxidant activity. The results showed that F4 was the best formula preferred by the panelists. The water content, pH value, total plate count, and mold/yeast test were 21.62%, 4.23, and 7.5 x102, respectively. The antioxidant activity value with an IC50 value of 87.14 ppm. The addition of 90 g of tomato juice on 100 g of apple puree produces sheet jam with strong antioxidant activity.
Qualitative Profiling of Antimalarial Compounds from Endophytic Fungi Associated with Rhizophora mucronata Suhendar, Usep; Fawziah, Rieskha; Lohita Sari, Bina; Yoshida Srie Rahayu, Sata; Sulastri, Lilik; Wulandari, Ratna; Anisa, Dede; Namira, Raisa
Sains Natural: Journal of Biology and Chemistry Vol. 15 No. 3 (2025): Sains Natural
Publisher : Universitas Nusa Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31938/jsn.v15i3.816

Abstract

Malaria remains one of the deadliest infectious diseases worldwide, underscoring the urgent need for novel antimalarial sources. Endophytic fungi associated with mangrove roots of Rhizophora mucronata represent promising candidates, as they are capable of synthesizing secondary metabolites such as alkaloids, flavonoids, and terpenoids with known antiplasmodial activity. This study aimed to qualitatively identify antimalarial bioactive compounds from endophytic fungal extracts previously exhibiting the highest heme polymerization–inhibition activity. Fungal isolates were fermented in liquid medium for 21 days and extracted with ethyl acetate. The extracts were profiled by Thin-Layer Chromatography (TLC) using two solvent systems: n-hexane : ethyl acetate (5:1) and dichloromethane : methanol (10:1). Band visualization was performed under UV light (254 nm and 366 nm) and with semi-specific reagents (Dragendorff and citro-boric), followed by Rf value comparison. TLC analysis revealed blue-green fluorescent bands corresponding to flavonoids and brown-orange bands indicative of alkaloids, with optimal Rf values of 0.46 (n-hexane : ethyl acetate) and 0.54 (dichloromethane : methanol). These findings confirm the presence of key antimalarial compound classes in the endophytic fungal extract, supporting its potential as a coastal bioresource for drug discovery and development.
Improving Awareness of Organic Chemistry in Drug Innovation: A Student-CenteredEducational Intervention Nita Rusdiana; Dina Pratiwi; La Ode Akbar Rasydy; Bina Lohita Sari
Jurnal Sentra Pengabdian Vol 1 No 1 (2025): Jurnal Sentra Pengabdian
Publisher : Universitas 'Aisyiyah Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33867/JSP.593

Abstract

Organic chemistry a branch of chemistry that plays a crucial role and serves as a fundamental foundation in the synthesis and analysis of drug molecules. However, students' knowledge of organic chemistry is still limited, especially its connection to the discovery and development of new drugs in the pharmaceutical world. This study aimed to improve pharmacy students' awareness of the role of organic chemistry in drug innovation. The research was conducted at the Faculty of Pharmacy, Muhammadiyah A.R. Fachruddin University, involving 15 secondsemester diploma Pharmacy students and 29 fourth-semester bachelor degree Pharmacy students. Theresearch approach used in this community service is a Participatory Action Research (PAR) design.The research instrument was a questionnaire administered before and after students attended anorganic chemistry guest lecture. Data analysis was performed using univariate methods and the chisquare test for statistical analysis. The results of this study showed that the awareness level ofpharmacy students at Muhammadiyah A.R. Fachruddin University, after attending the guest lecture,was at a good level (98%). The p-value <0.001 (<0.05) strongly supports the effectiveness of theguest lecture in enhancing their understanding. The guest lecture ran smoothly, marked by manystudents enthusiastically asking and answering the speaker's questions
Co-Authors - Prasetyorini Abdurrahman Hafidh Ahmad Amirudin Ahmad Amirudin, Ahmad Akhmad Endang Zainal Hasan Amalia, Desy Rizky Ananda Putri Kalista Anisa, Dede Asri Wulandari D Prasetyorini Dadan Rohdiana Dadan Rohdiana Daryono Hadi Tjahjono Dea Safira Nur Izmah Desy Rizky Amalia Dien Puji Rahayu Dina Pratiwi Erni Rustiani Fawziah, Rieskha Fitria Dewi Sulistiyono Harry Noviardi Honifa, . Indah Nur Sayyidah Indriani, Lusi Jupersio Jupersio Jupersio, Jupersio Kasman Marsuan La Ode Akbar Rasydy Lilik Sulastri Lusi Agus Setiani Lusi Agus Setiani Lusi Agus Setiani Lusi Indriani Marybet Tri Retno Handayani Mindiya Fatmi Mira Miranti Muhamad Wildan Malik Namira, Raisa Nhestricia, Nhadira Nina Herlina Nina Sakinah Nina Sakinah Nita Rusdiana Novi Fajar Utami Nur Apriani Kartini Nurlita Nurlita, Selvi Nurtiyah Nurulia Susanti Nurulia Susanti, Nurulia Nyanyu Siti Aminah Lily Elfrieda Oom Komala P, Rieke Fitria Partomuan Simanjuntak Partomuan Simanjuntak Puput Sapitri Putri Siti Sahara Rahayu, Dien Puji Ratna Wulandari Ridho Hamdani Rurianti, Wandesta S Sabila Sahara, Putri Siti Salma Hanunah Ulfa SATA YOSHIDA SRIE RAHAYU Selvi Nurlita Septia Andini Shafana Zahra Aulia Slamet Ibrahim - Sofihidayati, Trirakhma Sri Wardatun Sutanto Sutanto Sutanto Sutanto Tri Saptari Haryani Tri Saptari Haryani Triastinurmiatiningsih, Triastinurmiatiningsih Trirakhma Sofihidayati Triyani Sumiati usep suhendar Usep Suhendar Wandesta Rurianti Widjaya, Andrea Palleva Wildan Aristyo Windry Muntaza Yulianita, Yulianita Zaldy Rusli Zaldy Rusli