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All Journal Jurnal Pendidikan Ilmu Sosial Journal of Architectural Design and Urbanism Jurnal Arsitektur ZONASI Idealog: Ide dan Dialog Desain Indonesia Waca Cipta Ruang: Jurnal Ilmiah Desain Interior BERNAS: Jurnal Pengabdian Kepada Masyarakat Atrat: Jurnal Seni Rupa Narada : Jurnal Desain dan Seni Kalatanda : Jurnal Desain Grafis dan Media Kreatif ARSNET eProceedings of Art & Design Inside Jurnal Desain Interior
Titihan Sarihati
Telkom University
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KOMPARASI UNSUR VISUAL PAVILIUN RSGM UNPAD SEBELUM DAN SETELAH RENOVASI SERTA PENGARUHNYA TERHADAP KENYAMANAN PASIEN Titihan Sarihati; Fasya Prastiwi; Ghesti Fuji Febriani; Khansa Huwaida
INSIDE : Jurnal Desain Interior Vol. 1 No. 1 (2023): Inside Jurnal Desain Interior
Publisher : Department of Interior Design, Faculty of Engineering, Lancang Kuning University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/inside.v1i1.13546

Abstract

Rumah Sakit Gigi dan Mulut Universitas Padjadjaran yang telah melayani pelayanan gigi kepada masyarakat sejak tahun 2003 memiliki paviliun yang menyediakan pelayanan instalasi rawat jalan spesialis yang di dalamnya terdapat Poliklinik Spesialis Terpadu. Rumah sakit harus mampu memberikan pelayanan yang terbaik agar pasien merasa percaya diri untuk berobat. Paviliun RSGM Unpad telah merenovasi interior ruangannya untuk memberikan pelayanan kenyamanan terbaik bagi pasien. Suasana ruangan yang berbeda dilihat dari elemen visual seperti warna, bahan, elemen dekoratif, pencahayaan, dan bentuk, desain ruangan setelah renovasi dapat menghasilkan suasana tertentu, sehingga mempengaruhi tingkat kenyamanan atau kecemasan pasien. saat pergi ke dokter gigi. Penulisan artikel ilmiah ini bertujuan untuk mengkaji studi banding pengaruh visual elemen interior ruang paviliun RSGM Unpad sebelum renovasi dan sesudah renovasi terhadap kenyamanan pasien. Metode yang digunakan adalah metode deskripsi kualitatif. Karya tulis ilmiah ini dapat menginspirasi masyarakat khususnya arsitek, desainer, dan peneliti dalam merancang karyanya sebagai solusi untuk memberikan kenyamanan bagi pasien selama berada di dokter gigi. Studi ini menyatakan bahwa elemen visual pada ruang paviliun RSGM Unpad pasca renovasi dapat mengurangi kecemasan pasien saat berada di klinik dokter gigi. Suasana Paviliun RSGM Unpad setelah direnovasi membuat pasien merasa lebih tenang dibandingkan ruangan Paviliun RSGM Unpad sebelum direnovasi dengan mengaplikasikan elemen visual, seperti motif kayu; warna putih, coklat muda dan abu-abu muda; elemen dekorasi tanaman artifisial dan panel berpola abstrak di dinding; serta pencahayaan umum dan lampu hias yang memadai untuk mendukung suasana.
Perancangan Interior Inkubator Bisnis Kuliner Di Kota Tasikmalaya Dengan Pendekatan Visual Merchandising Zashika Rizki, Salsabila; Sarihati, Titihan; Adli Wismoyo, Erlana
KalaTanda Vol 6 No 1 (2024): Kalatanda
Publisher : Universitas Telkom

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25124/kalatanda.v6i1.8374

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a significant role in Indonesia’s economy, especially in TasikmalayaCity, which has seen rapid growth in culinary MSMEs with 1,056 businesses. However, there remains a lack of adequatephysical facilities to support these MSMEs’ potential. This study focuses on developing the interior of a culinary businessincubator to address issues such as layout affecting consumer purchasing power, inadequate facilities according to businessincubator standards, and hygiene concerns. The research methodology employed qualitative descriptive methods involvingliterature review, interviews, field observations, and benchmarking studies. The analysis results advocate for visual merchandising as a solution to enhance the marketing of culinary MSME products and create a positive and efficient spatialexperience. The goal of this design is to tackle identified local challenges, aiming for the incubator to improve marketingfor culinary MSME products, foster business growth, and provide facilities that support operational efficiency and productinnovation. The study concludes that implementing visual merchandising based on specified parameters can create interiordesigns that capture attention and enhance consumer experiences. The benefits include creating positive experiences thatinfluence consumer purchasing behavior and enhance customer loyalty, ultimately fostering local economic development,increasing national income through MSME contributions, and facilitating culinary entrepreneurs in enhancing the quality oftheir products and services.
Perancangan Interior Inkubator Bisnis Kuliner Di Kota Tasikmalaya Dengan Pendekatan Visual Merchandising Salsabila Zashika Rizki; Titihan Sarihati; Erlana Adli Wismoyo
KalaTanda Vol 6 No 2 (2024): Kalatanda
Publisher : Universitas Telkom

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25124/kalatanda.v6i2.8728

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a significant role in Indonesia’s economy, especially in TasikmalayaCity, which has seen rapid growth in culinary MSMEs with 1,056 businesses. However, there remains a lack of adequatephysical facilities to support these MSMEs’ potential. This study focuses on developing the interior of a culinary businessincubator to address issues such as layout affecting consumer purchasing power, inadequate facilities according to businessincubator standards, and hygiene concerns. The research methodology employed qualitative descriptive methods involvingliterature review, interviews, field observations, and benchmarking studies. The analysis results advocate for visual merchandising as a solution to enhance the marketing of culinary MSME products and create a positive and efficient spatialexperience. The goal of this design is to tackle identified local challenges, aiming for the incubator to improve marketingfor culinary MSME products, foster business growth, and provide facilities that support operational efficiency and productinnovation. The study concludes that implementing visual merchandising based on specified parameters can create interiordesigns that capture attention and enhance consumer experiences. The benefits include creating positive experiences thatinfluence consumer purchasing behavior and enhance customer loyalty, ultimately fostering local economic development,increasing national income through MSME contributions, and facilitating culinary entrepreneurs in enhancing the quality oftheir products and services.
Co-Authors Aditya Bayu Perdana Adli Wismoyo, Erlana Afiah Safianatunajah Agus Dody Purnomo Allicia Sandra Meirissa Ananda Trisiana Andrianawati, Aida Ardini, Endy Nahya Arnanti Primiana Yuniati Arvina, Aliyya Meirissa Azzahra, Nadine Putri Bayu Aji Purnawarman Breadlee Pasaribu, Steve Darajingga, Muthia Day, Siti Asyah Suhartinah Djoko Murdowo Doddy Friestya Asharsinyo Endy Nahya Ardini Erlana Adli Wismoyo Fajarsani Retno Palupi Farida, Ariesa Fasya Prastiwi Febrina, Naura Wafa Ganesha Puspa Nabila Gede Arimbawa, I Made Ghesti Fuji Febriani Haran, Ikhwanuddin Immamodin Imammodin Khansa Huwaida Krisnaldi Krisnaldi Kynanti, Nanda Mega Lazaref, Sescya Maulida Mahendra Nur Hadiansyah Melati Sukma Nur Hidayat Muhammad, Rayi Shoufi Mu’min Najla Munifa Polem, Cut Prastiwi, Fasya Putri, Kharisma Rexha Septine Faril Nanda Rismaniar, Rismaniar Rizka Rachmawati Rizki, Fahrisyah Mohamad Salsabila Zashika Rizki Sari, Paulin Devany Permata Setiamurti Rahardjo Teddy Ageng Maulana Ully Irma Maulina Hanafiah Utami Kusuma, Dwi valkrisda caresti botha Vika Haristianti Widyanesti Liritantri Wulandari Hidayat, Cahya Yani, Ni Komang Ayu Sari Undari Zagita, Chavia Dhea Zashika Rizki, Salsabila