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All Journal Aksara SOSHUM : Jurnal Sosial dan Humaniora [Journal of Social Sciences and Humanities] Journal of Applied Sciences in Travel and Hospitality Jurnal Bali Membangun Bali International Journal of Glocal Tourism International Journal of Travel, Hospitality and Events JASL - Journal of Applied Studies in Language International Journal of Green Tourism Research and Applications

I Gusti Putu Sutarma

Politeknik Negeri Bali

Author-ID : 3741812

Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Transportation Other

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PENGGUNAAN BAHASA INDONESIA DI INDUSTRI PARIWISATA: STUDI KASUS PERENCANAAN BAHASA PADA INDUSTRI PARIWISATA BALI I Gusti Putu Sutarma; I Ketut Sadia
Soshum: Jurnal Sosial dan Humaniora Vol 3 No 2 (2013): July 2013
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (77.855 KB)

The phenomenon of the use of Indonesian language in the tourism industry is very appealing for consideration. This is due to the use of Indonesian in the tourism industry in terms of Indonesian planning process has not been running optimally. This is evidenced that the use of a foreign language is more dominant than the Indonesian language. Thus, the aim of this study is to analyze and describe the use of Indonesian in the tourism industry in terms of language planning process. This research is descriptive qualitative and using primary data obtained directly from the data source in the industry that is the use of Indonesian in tourism industry in Nusa Dua, Kuta and Sanur. Data were collected by using observation method assisted with note taking technique. Furthermore, the data were analyzed with descriptive qualitative inductive paradigm; that is the paradigm from specific or particular to general one. The results are presented by using formal and informal methods. As the foundation of this research Sociolinguistics Applied Theory is used with the basic concepts of the language planning process. Based on the results obtained, the use of Indonesian in the tourism industry in terms of Indonesian planning process has not been running optimally. This is proven with the still dominant use of a foreign language than Indonesian in the tourism industry. Based on the language planning process, the stages that have not run well are those of implementation and assessment or evaluation.

INTERFERENSI BAHASA INDONESIA DALAM PENGGUNAAN BAHASA BALI PADA LEMBAR BASA BALI “BALI ORTI” HARIAN BALI POST I Gusti Putu Sutarma; I Ketut Sadia
Soshum: Jurnal Sosial dan Humaniora Vol 4 No 3 (2014): November 2014
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (51.12 KB)

Tujuan penelitian ini adalah menganalisis dan mendeskripsikan: bidangbidang bahasa Bali pada Lembar Basa Bali “Bali Orti” Harian Bali Post yang mengalami interferensi bahasa Indonesia dan faktor-faktor yang memengaruhinya. Penelitian ini merupakan penelitian deskriptif-kualitatif dengan data primer yang didapat langsung dari sumber data yang terbit pada bulan Januari s.d. Maret 2014. Data dikumpulkan dengan metode simak yang dibantu dengan teknik catat. Selanjutnya, data dianalisis dengan metode deskriptif kualitatif berdasarkan paradigma induktif, yaitu paradigma dari khusus ke umum. Hasil penelitian disajikan dengan metode formal dan informal. Penelitian ini berpijak pada Teori Sosiolinguistik dengan konsep dasar interferensi. Berdasarkan hasil penelitian ditemukan interferensi bahasa Indonesia ke dalam pemakaian bahasa Bali pada Lembar Basa Bali “Bali Orti” Harian Bali Post pada tataran morfologi dan sintaksis. Pada Tataran Morfologi ditemukan interferensi berupa kata dasar dan kata jadian (kata berimbuhan, kata ulang, dan kata majemuk), sedangkan pada tataran Sintaksis ditemukan interferensi dalam bentuk frase dengan pola Diterangkan-Menerangkan (D-M). Ada beberapa faktor yang memengaruhi terjadinya interferensi bahasa Indonesia dalam pemakaian bahasa Bali pada Lembar Basa Bali “Bali Orti” Harian Bali Post, yaitu: hubungan antara bahasa Indonesia dan bahasa Bali serta perkembangan zaman.

Analysis of the Use of Standard Indonesian Vocabularies in the Lecturers’ Scientific Writings of Politeknik Negeri Bali I Gusti Putu Sutarma; Wayan Jendra
Soshum: Jurnal Sosial dan Humaniora Vol 8 No 2 (2018): July 2018
Publisher : Politeknik Negeri Bali

The purpose of this study is to analyze and describe the use of standard Indonesian vocabulary in the lecturers’scientific writings of Politeknik Negeri Bali especially in Jurnal Bisnis dan Kewirausahaan and Bhakti Persada Jurnal Aplikasi Ipteks. The data in this descriptive qualitative study was collected by using an observational method which was assisted by the technique of note-taking. The data were analyzed by using descriptive qualitative analysis method, which describe the data completely and systematically to get a comprehensive conclusion. Furthermore, the results of the study are presented using formal and informal methods. The use of vocabulary that was found includes non-standard words, uncommon words, inefficient words, and inaccurate words. Nonstandard words are basic and derived words; uncommon words are foreign words; inefficient words include inefficient forms, the use of words that have redundant meaning and function; and inaccurate words caused by usage: improper in the sentence and between sentence connecting words, improper idiomatic phrases, and inappropriate similar words.

ANALISIS WUJUD BENTUK LINGUISTIK DALAM PENGGUNAAN BAHASA INDONESIA DI MEDIA SOSIAL “WhatsApp” I Gusti Putu Sutarma
Soshum: Jurnal Sosial dan Humaniora Vol 6 No 3 (2016): November 2016
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (68.412 KB)

Penggunaan bahasa Indonesia di media sosial WhatsApp menarik dikaji secara linguistik, khususnya Sosiolinguistik Terapan. Seperti, pilihan kata, proses pembentukan kata-katanya, pola penyingkatan kata, campur kode dan penyebabnya, serta wujud bentuk linguistik. Dalam tulisan ini kajian dibatasi pada wujud bentuk linguistiknya. Tujuan penelitian ini adalah untuk mengetahui dan mendeskripsikan wujud bentuk linguistik yang ditemukan dalam penggunaan bahasa Indonesia di media sosial WhatsApp. Penelitian ini bersifat deskriptif kualitatif dan menggunakan data primer yang langsung didapatkan dari sumber data yaitu penggunaan bahasa Indonesia dalam media sosial WhatsApp. Data dikumpulkan dengan metode simak yang dibantu dengan teknik dasar sadap dan teknik catat sebagai teknik lanjutan. Selanjutnya, data dianalisis menggunakan metode deskriptif kualitatif dengan dasar paradigma metodologis induktif. Artinya, suatu paradigma yang bertolak dari sesuatu yang khusus ke sesuatu yang umum. Hasil penelitian disajikan dengan metode formal dan informal. Wujud bentuk linguistik yang ditemukan dalam penggunaan bahasa Indonesia di media sosial WhatsApp adalah berupa: kata, frasa, dan kalimat. Wujud kata berupa kata dasar dan kata berimbuhan; wujud frasa berupa frasa endosentrik dan eksosentrik; dan wujud kalimat berupa kalimat tunggal dan kalimat majemuk. Frasa endosentrik meliputi frasa endosentrik atributif dan frasa endosentrik koordinatif, sedangkan kalimat majemuk yang ditemukan berupa kalimat majemuk setara dan bertingkat.

Digital Marketing and Sustainable Tourism for Tourist Villages in Bangli Regency I Putu Aban Wibawa; I Putu Astawa; Ni Made Rai Sukmawati; I Wayan Basi Arjana; I Gusti Putu Sutarma
International Journal of Glocal Tourism Vol. 3 No. 2 (2022): International Journal of Glocal Tourism - June 2022
Publisher : Catuspata Press

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Purpose: This research is to analyze the application of digital marketing to support sustainable tourism in each tourist village in Bangli Regency, Bali, Indonesia. Research methods: The data collection method used in this study is a phenomenological approach. From the phenomena that happens, the researchers understood it more deeply by looking for concepts and theoretical foundations that are relevant. Findings: The digital marketing model can make it easier for tourists to find tourist villages in Bangli Regency. It is also hoped that the negative impact on the natural environment caused by conventional promotional media can be reduced. Implication: The outcome of this research is a digital marketing model that supports sustainable tourism in each tourist village in Bangli Regency from an environmental, economic, and socio-cultural perspectives.

Cultural enrichment in Indonesian language for foreign speaker (BIPA) learning with Trihita Karana concept Ida Bagus Artha Adnyana; I Wayan Eka Dian Rahmanu; I Gusti Putu Sutarma; Luh Nyoman Chandra Handayani
Journal of Applied Studies in Language Vol. 5 No. 2 (2021): Dec 2021
Publisher : Politeknik Negeri Bali

Indonesian Language for foreign speaker (BIPA) students are very interested in cultural values, the provision of cultural values is very important for BIPA students to enrich their language skills. Even cultural errors can be more serious than language errors. Trihita Karana is a philosophical value of living in harmony with God, nature, and fellow human beings. To teach BIPA students, it is necessary to have a genuine learning method so that BIPA students can absorb the culture significantly. The twenty BIPA learners in the State Polytechnic of Bali were conducted in this research. Questionnaire and observation methods were used in data collection. The data obtained were then analysed using a qualitative descriptive method. Based on the results of BIPA students' responses to several methods being tested, it can be concluded that 96.7% of respondents argued that the Trihita Karana cultural learning method was very feasible to support the BIPA learning process. There were several methods appreciated by BIPA students, including guessing pictures, running while dictation, observing, video documentation, immersion, and debate. Among these methods, the immersion method was the most favoured by BIPA students because they directly experienced it in daily life.

Tourist Satisfaction Level of Front Office Department Staff Services at Tanadewa Resort & Spa Ni Luh Made Sri Trisna Dewi; I Gusti Putu Sutarma; Budi Susanto; I Putu Budiarta
International Journal of Green Tourism Research and Applications Vol. 3 No. 2 (2021): December 2021
Publisher : International Journal of Green Tourism Research and Applications

The purpose of this study is to analyze customer satisfaction on the service of the front office department staff at Tanadewa Resort & Spa and to describe the indicators that need to be improved and maintained by the front office department staff at Tanadewa Resort & Spa. The sample used in this study were tourists who stayed at Tanadewa Resort & Spa in March - July 2021. The sampling technique used was incidental random sampling with a total sample of 50 respondents. Data were collected by questionnaires distributed to respondents, then the data obtained were processed using SPSS version 26. The analytical techniques used were servqual analysis and Importance Performance Analysis. Servqual is used to analyze the level of tourist satisfaction with services obtained which can be seen from the gap results, while Importance Performance Analysis is used to group service quality indicators into a Cartesian diagram to describe indicators that need to be improved and maintained. The results of this study indicate that customer satisfaction with the service of the front office department staff at Tanadewa Resort & Spa is still not good, because of the 15 service quality indicators there are 9 indicators with negative gap values and 6 indicators having positive gap values. And there are 4 indicators whose performance must be improved and 5 indicators whose performance must be maintained by the front office department staff at Tanadewa Resort & Spa in order to increase customer satisfaction.

Potential of spherical virtual-based video reality (SVVR) through smartphone in learning Indonesian in the vocational education system I Wayan Dian Eka Rahmanu; I Putu Yoga Laksana; Ida Bagus Artha Adnyana; I Gusti Putu Sutarma; Ni Putu Somawati; I Made Riyan Adi Nugroho
Journal of Applied Studies in Language Vol. 6 No. 2 (2022): Dec. 2022
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/jasl.v6i2.643

In the lens of technology used in classroom instruction, the 360-video virtual reality begins to use in the education field. This study aimed to identify the Indonesian language students in the higher education level perceptions of the use of SVVR (Spherical Virtual-based Video Reality) which was operated through the smartphone. The performance expectancy (PE) and effort expectancy (EE) in the UTAUT theory was employed to assess the data. There were 131 sophomores who learn the Indonesian language in the tourism department in the State Polytechnic of Bali involved to provide specific arguments through the questionnaire. The result of the study explained that learners in the Polytechnic education system were keen to engage SVVR (Spherical Virtual-Video Based Reality) during the teaching and learning process. Additionally, this learning medium elevated students’ urge significantly in learning the Indonesian language. Subsequently, the SVVR will be a promising tool employed by the lecturer who teaches the learners in the applied education system. These learning materials ought to be explored and developed more systematically by lecturers in underpinning students’ demand for knowledge and materials understanding in vocational education.

Implemention of Tri Hita Karana to increase room occupancy at Hilton Bali Resort Dewa Ayu Indra Dewi; I Ketut Suarja; I Gusti Putu Sutarma; I Putu Krisna Arta Widana
International Journal of Green Tourism Research and Applications Vol. 4 No. 2 (2022): December 2022
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/ijogtra.v4i2.99-107

This study aimed to determine the effect of implementation of Balinese cultural value named Tri Hita Karana in increasing room occupancy at Hilton Bali Resort located in Nusa Dua, Bali. Data collection technique used were by questionnaire, interview, and document study and data analysis method were mixed (quantitative and qualitative) methods, with a concurrent mixed method strategy, especially the concurrent triangulation. The results of this study indicate that Tri Hita Karana in this hotel has a 16.6% effect on increasing room occupancy. It means Tri Hita Karana has a positive and significant effect on increasing the room occupancy.

Application of Green Practice in Food & Beverage Depart-ment to Increase Guest Satisfaction in Renaissance Bali Uluwatu Resort & Spa Ni Putu Pande Dian Satya Dewi; I Gusti Putu Sutarma; Linna Sagitarini; Ni Nyoman Triyuni; Ni Made Sudarmini
International Journal of Glocal Tourism Vol. 4 No. 1 (2023): International Journal of Glocal Tourism - March 2023
Publisher : Yayasan Sinergi Widya Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Purpose: This study aims to apply green practice in the Food & Beverage Department to increase guest satis-faction and determine the most influencing variable in the department to increase guest satisfaction at the hotel. Research methods: This research data collection method was carried out by observation, interviews, ques-tionnaires, and a literature study. The sampling technique in this study used Accidental Sampling with a total sample of 55 respondents and 3 informants. Collecting data using an online questionnaire distributed to re-spondents using a google form link. The results of the data from the questionnaire were processed by con-ducting validity tests, reliability tests, classical assumption tests, multiple correlation tests, multiple linear re-gression tests, coefficients of determination, t-tests, and F-tests with SPSS 25 software for windows. The data analysis technique used descriptive qualitative analysis to determine the application of green practice in the Food & Beverage Department to increase guest satisfaction and quantitative analysis with a multiple linear regression test. It is used to determine the most influential variables in the Food & Beverage Department to increase guest satisfaction. Findings: The results show that the application of green practices has been carried out optimally in the Food & Beverage Department such as not using plastic materials, using materials from local farmers, and separating organic and non-organic waste. Implication: The results of the multiple linear regression test show that the most influential variable is green food at 7.426 and the coefficient of determination analysis test shows that green food is 83.4% which has a very strong relationship.

Co-Authors Budi Susanto Dewa Ayu Indra Dewi Dewa Made Suria Antara Doni Eko Prasetyawan I Ketut Astawa I Ketut Astawa I Ketut Sadia I Ketut Sadia I Ketut Suarja I Ketut Suarta I Made Riyan Adi Nugroho I Putu Aban Wibawa I Putu Astawa I Putu Budiarta I Putu Gede Cita Setiawan I Putu Krisna Arta Widana I Putu Yoga Laksana I Wayan Basi Arjana I Wayan Dian Eka Rahmanu I Wayan Eka Dian Rahmanu Ida Ayu Elistyawati Ida Bagus Artha Adnyana Linna Sagitarini Luh Nyoman Chandra Handayani Made Sudiarta Made Sudiarta Made Windy Septariani Ni Kadek Hera Silawati Ni Ketut Desi Susantini Ni Luh Eka Armoni Ni Luh Made Sri Trisna Dewi Ni Luh Putu Wahyuntari Ni Made Rai Sukmawati Ni Made Sudarmini Ni Made Thrisna Puspita Dewi Ni Nyoman Triyuni Ni Putu Pande Dian Satya Dewi Ni Putu Somawati Wayan Jendra

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