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All Journal EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis DERIVATIF JSSH (Jurnal Sains Sosial dan Humaniora) Dinamisia: Jurnal Pengabdian Kepada Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmiah Edunomika (JIE) Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat JRAK (Jurnal Riset Akuntansi dan Bisnis) (e-Journal) Airlangga Journal of Innovation Management Jurnal Abdimas Ilmiah Citra Bakti (JAICB) Abdi Psikonomi East Asian Journal of Multidisciplinary Research (EAJMR) Asian Journal of Management Analytics Prosiding University Research Colloquium Jurnal Manajemen Bisnis, Akuntansi dan Keuangan Jurnal Terapan Ekonomi dan Bisnis (JTEB) IIJSE El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam International Journal of Economics, Business and Innovation Research Journal of Ekonomics, Finance, and Management Studies Journal of Society, Community and Business Development
Luthfi Zamakhsyari
FEB UMP
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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Digitalisasi Pencatatan Keuangan Menggunakan Aplikasi SI APIK Bagi Kelompok UMKM Pande Besi di Kabupaten Banyumas Dwi Winarni; Rifka Utami Arofah; Luthfi Zamakhsyari
ABDI: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 7 No 1 (2025): Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Publisher : Labor Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/abdi.v7i1.994

Abstract

Usaha mikro, kecil dan menengah (UMKM) adalah salah satu kelompok usaha yang memiliki peran dan kontribusi besar bagi perekonomian di Indonesia. Namun dalam kegiatan usahanya, masih banyak UMKM yang mengalami kendala dalam pencatatan keuangan. Sedangkan pencatatan keuangan bermanfaat bagi keberlangsungan UMKM hingga masa yang akan datang. Kendala yang dialami disebabkan oleh kurangnya pengetahuan pelaku UMKM terhadap cara mencatat keuangan, berpandangan bahwa pencatatan keuangan merupakan kegiatan yang rumit dan memerlukan waktu, serta belum memahami pentingnya pencatatan keuangan. Untuk mengatasi hal tersebut, tim pengabdian memberikan sosialisasi dan pelatihan pencatatan keuangan menggunakan aplikasi SI APIK kepada UMKM Pande Besi “Gayeng Ruyeng” yang berlokasi di Desa Pasir Wetan, Kecamatan Karanglewas, Kabupaten Banyumas.. Hasil dari kegiatan ini menunjukan adanya peningkatan pemahaman mengenai pencatatan keuangan menggunakan aplikasi SI APIK yang dapat dilihat dari hasil pre-test sebesar 20% dan post-test sebesar 70%. Selain itu, pelaku UMKM dapat mencatat dan menghasilkan laporan keuangan dengan cara yang lebih mudah melalui aplikasi SI APIK, serta dapat mengecek kondisi keuangan usahanya sewaktu-waktu melalui aplikasi.
Utilization of Used Cooking Oil to Make Aromatherapy Candles for PKK Women in Pasuruhan Puring Village, Kebumen Luthfi Zamakhsyari
Journal of Society, Community and Business Development Vol. 2 No. 1 (2024): April
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/scbd.v2i1.101

Abstract

Used cooking oil is leftover oil from frying which is usually produced from household cooking activities. Used cooking oil is one of the waste raw materials that is growing rapidly in the household environment and has a negative impact on body health and the environment. Efforts to use used cooking oil are useful for minimizing used cooking oil waste and reducing environmental pollution. The aim of this service activity is to reduce environmental pollution due to waste from used cooking oil or used cooking oil by processing it into aromatherapy candles. The used cooking oil waste was then developed to be made into aromatherapy candles. The method used is socialization, training and direct practice to increase participants' abilities and creativity. It is hoped that from the training that has been carried out, the participants will have knowledge and insight in processing used cooking oil and at the same time can become a creative and innovative business idea.
Sharia Financial Literacy in Improving the Efficiency and Sustainability of Small and Medium Enterprises Dwi; Luthfi Zamakhsyari; Havidz Cahya Pratama
Journal of Society, Community and Business Development Vol. 3 No. 2 (2025): Oktober
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/scbd.v3i2.330

Abstract

Community service activities were carried out at the Banyumas Regional Leadership of Aisyiyah. Aisyiyah contributes to the Indonesian economy through, among other things, the Aisyiyah Entrepreneurs Association (IPAS) and the Aisyiyah Economic and Employment Council (MEK). The IPAS community is a group of Aisyiyah members who have run businesses and those who will or wish to run businesses. The businesses run can generally still be categorized as MSMEs. MSMEs in Indonesia cannot be separated from the halal industry MSMEs, considering that most MSME businesses are in sectors that fall under the halal industry category. With an awareness of the importance of the MSME sector for the Indonesian economy, strengthening MSMEs has become one of the main strategies of the Indonesian Sharia Economic and Financial Master Plan. Currently, Islamic finance is growing rapidly with many Islamic financial institutions offering financial products and services based on Islamic law. However, the fact is that Islamic finance still has a low market share in Indonesia, a country with a Muslim majority population. Therefore, the level of Islamic financial literacy among MSMEs is important for business efficiency and sustainability.
Synergy of Innovation and Environmental Health: Implementation of “ASTOR: Anti-Smoke Incinerator” Fatchan, Ilham Nuryana; Hafez Nizamuddin Salim; Najhitta Caesario Titan Farras; Putri Assani Rohmatus Sa’adah; Hilda Kamasya Aura Febriani; Farras, Putri AMumtahana Gladhias Wilujeng; Dimas Adrian; Princess Fatihatu Rahmatika; Alda Puspitawati; Fadillah Dea Rindiyani; Luthfi Zamakhsyari; Irawan Randikaparsa
Abdi Psikonomi Vol 6, No 3 (2025): Desember 2025
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/psikonomi.v6i3.13479

Abstract

Air pollution caused by open waste burning has become a major issue in many rural areas of Indonesia due to the emission of hazardous substances such as carbon monoxide, dioxins, and fine particulates, which significantly impact public health. To address this challenge, a community service program was implemented focusing on the development and application of the ASTOR technology (Anti-Smoke Incinerator). The activities took place in Karangpule Village, Sruweng District, Kebumen Regency, which has long been vulnerable to the risk of air pollution from traditional waste burning. Through a series of device manufacturing, outreach, training, and the distribution of ASTOR units and manuals to village officials and the community, ASTOR was introduced as a practical solution. The outcomes of the program indicated a tangible reduction in smoke emissions during the burning process and improved community knowledge regarding environmentally friendly waste management. The collaboration between appropriate technological innovation and community empowerment has proven to be an effective step in mitigating air pollution and fostering the creation of a healthier and more sustainable village environment.
Pengaruh Promosi Penjualan, Kualitas Pelayanan, dan Kemudahan Terhadap Loyalitas Pelanggan Dompet Digital ShopeePay Hana Pratiwi; Luthfi Zamakhsyari; Herni Justiana Astuti; Fatmah Bagis
El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Vol. 6 No. 9 (2025): El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/elmal.v6i9.9319

Abstract

This research aims to analyze the influence of promotions, service quality and convenience on ShopeePay digital wallet customer loyalty. The method used is a quantitative approach with primary data from 158 students who are active ShopeePay users at three universities in Purwokerto: Jenderal Soedirman University, UIN Prof. K.H. Saifuddin Zuhri, and Muhammadiyah University Purwokerto. The sampling technique used purposive sampling, by distributing questionnaires via Google Form. Data were analyzed using IBM SPSS Statistics 26 through validity, reliability, classical assumptions, F test and t test. The research results show that promotion and convenience have a positive and significant effect on customer loyalty, while service quality has a positive and insignificant effect on customer loyalty. These findings indicate that attractive promotions and ease of use of services play a greater role in forming customer loyalty than service quality alone.
The Influence Of Location, Product Variety, And Service Quality On Consumer Purchasing Decisions At Em Store Purbalingga Nanda Zabrina Auberta; Arini Hidayah; Dian Widyaningtyas; Luthfi Zamakhsyari
EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Vol 14 No 1 (2026): Januari
Publisher : UNIVED Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/ekombis.v14i1.8662

Abstract

This study examines the influence of location, product variety, and service quality on consumer purchasing decisions at eM Store Purbalingga. Employing a quantitative research methodology, data were obtained through the distribution of questionnaires to 120 purposively selected respondents, based on the criteria of being at least 17 years old, residing in Purbalingga, and having previously made a purchase at eM Store. The sample size was determined using the Slovin formula from a population of 3,600 consumers (as of December 2024), with a margin of error of 10%. Multiple linear regression analysis revealed that all three variables have a positive and significant effect on purchasing decisions.
The Effectiveness of Promotion Through Instagram and Facebook @Insta_Bumiayu on MSMEs in the South Brebes Region Al Mubarik, Aenad; Astuti, Hernia Justiana; Innayah, Maulida Nurul; Zamakhsyari, Luthfi
Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE) Vol 9 No 1 (2026): Sharia Economics
Publisher : Universitas KH. Abdul Chalim Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/iijse.v9i1.8250

Abstract

This study aims to analyze the effectiveness of promotions through social media Instagram and Facebook @Insta_bumiayu on promotion Micro, Small, and Medium Enterprises (MSMEs) in the South Brebes region using the EPIC Model approach which includes four dimensions: Empathy, Persuasion, Impact, and Communication. This research is a descriptive quantitative study with a sample of 100 respondents selected through a purposive sampling technique. Data were collected using an online questionnaire and analyzed through validity, reliability, and descriptive tests. The results show that all four EPIC dimensions are categorized as effective, with the Empathy dimension obtaining the highest score. The overall average value of the EPIC Rate indicates that promotions through @Insta_bumiayu are classified as effective. The promotions carried out are not only able to attract consumers' attention, but also successfully convey messages well and increase interest in MSME products. This study strengthens the role of social media as a strategic tool in supporting the growth of MSMEs in the digital era, especially through the utilization of interactive and visual features of Instagram and Facebook.
The Influence of Word of Mouth, Advertising, Discounts, and Perceived Ease of Use on Purchase Decisions through Online Food Platforms Afnan Hanif Nafaro; Alfalisyado Alfalisyado; Wida Purwidianti; Luthfi Zamakhsyari
Jurnal Manajemen Bisnis, Akuntansi dan Keuangan Vol. 4 No. 1 (2025): May 2025
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jambak.v4i1.16403

Abstract

The purpose of this study is to analyze the effect of word of mouth, advertising, discounts, and perceived ease of use on purchasing decisions through the GoFood service. The subjects of this study are GoFood users, with a total of 112 respondents, and the sample size is determined using Roscoe's theory. The sampling technique used is non-probability sampling with purposive sampling. The data analysis used in this study includes Tests instrument, Classical Assumption Tests, Multiple Linear Regression Tests, and Model Fit Tests. The results of this study indicate that Word of mouth has a positive and significant effect on purchasing decisions, Advertising has a positive and significant effect on purchasing decisions, Discounts have a negative and significant effect on purchasing decisions, and Perceived ease of use does not affect purchasing decisions.
Co-Authors Afnan Hanif Nafaro Al Mubarik, Aenad Alda Puspitawati Alfalisyado Alfalisyado Alfato Yusnar Kharismasyah Anjani, Nadya Zalianti Puspa Arini Hidayah Arini Hidayah, Arini Arofah, Rifka Utami Astuti, Hernia Justiana Awalia, Revia Putri Rizqi Dian Widyaningtyas Dimas Adrian Dwi Dwi Winarni Erny Rachmawati Fadillah Dea Rindiyani Farras, Putri AMumtahana Gladhias Wilujeng Fatmah Bagis Fauzan Fananny Hafez Nizamuddin Salim Hana Pratiwi Handayani, Erna Havidz Cahya Pratama Hengky Widhiandono, M.Si. S.E. Hermin Endratno Herni Justiana Astuti Hilda Kamasya Aura Febriani Ilham Nuryana Fatchan Ilham Nuryana Fatchan Ilham Nuryana Fatchan, Ilham Nuryana Iwan Fakhruddin Kharismasyah, Alfato Yusnar Khoirunnisa, Rilah Marindra, Marshanda Putri Maulida Nurul Innayah Muhammad Agung Miftahuddin Muhammad Fuad Muhammad Ihza Alfania Naelati Tubastuvi Najhitta Caesario Titan Farras Nanda Zabrina Auberta Nur Ainun, Rania Nur Aisah, Triana Nur Atikah Nurjannah, Afifah Zahroh Princess Fatihatu Rahmatika Putri Assani Rohmatus Sa’adah Putri, Eskasari Randikaparsa, Irawan Rifka Utami Arofah Siti Helmyati Sofwatunnisa, Novi Susanti, Vina Sutanto, Ela Naufalia Syarifatunnisa, Siti Tri Septin Muji Rahayu, Tri Septin Wage Wage Wida Purwidianti Widyaningtyas, Dian Zakiyah, Hanifa Shafa