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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia Jurnal Teknologi Dan Industri Pangan E-Journal of Tourism JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Jurnal Kesehatan Masyarakat Analisis Kebijakan Pertanian Jurnal Media Gizi Indonesia (MGI) GIZI INDONESIA Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Teknologi & Industri Hasil Pertanian Analisis Kebijakan Pertanian Jurnal Ilmiah Kesehatan (JIKA) Jurnal Ilmu Gizi dan Dietetik
Tiurma Sinaga
Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA), Institut Pertanian Bogor, Bogor 16680
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Other

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ANALISIS BIAYA MAKAN TERHADAP KETERSEDIAAN MAKANAN SERTA TINGKAT KECUKUPAN GIZI SANTRI DI PONDOK PESANTREN DARUL ARQAM GARUT Ahmad Sahl Sudrajat; Tiurma Sinaga
GIZI INDONESIA Vol 39, No 2 (2016): September 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v39i2.214

Abstract

HUBUNGAN TINGKAT KECUKUPAN ENERGI DAN PROTEIN DENGAN IMT DAN HEMOGLOBIN PADA PASIEN PENGGUNA NAPZA (Studi di RSJD Sei Bangkong Pontianak Tahun 2015) Tiurma Sinaga; Siti Fatimah Pradigdo; Ronny Aruben
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 3 (2016): MEI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (122.587 KB) | DOI: 10.14710/jkm.v4i3.12901

Abstract

Drug abuse over the years it's prevalence continues to rise. Results of a survey conducted by BNN (National Narcotics Agency) and Puslitkes (Medical Research Center) in 2008 acquired  prevalence rate reached 1.9% and in 2011 increased by 2.2% or approximately 4 million Indonesian people aged 10 to 60 years as abusers of narcotics. Energy and protein needed to maintain or improve the nutritional status of patients with drug rehabilitation. Optimal nutritional status is needed to accelerate the rehabilitation process. The purpose of this study was to determine the relationship of energy and protein sufficiency level with BMI and Haemoglobin. Type of research is observational with cross sectional design. Analysis of the relations between variables using Shapiro- Wilk  and Spearman Rank test statistic. Most of the age of 30-39 years (53%), high school education / high school (68.9%), less energy sufficiency level category (73.3%), good protein adequacy level category (62.2%), BMI categories normal (68.9%), consuming type of shabu (35.5%) and duration of drug use for 4 years (40%), HB normal (68.9%), and all samples manifold male - male as many as 45 people. The study states There a significant correlation with the level of energy sufficiency BMI values (p = 0.001 r = 0.521) .There was no significant association with BMI protein sufficiency level the value is p = 0.001 There is significant correlation with the level of energy sufficiency level of Hemoglobin values (p = 0.011 r = 0.377). And there is a significant relationship with levels of protein sufficiency level of Hemoglobin values (p = 0.001 r = 0.612) in patients with drug abuse in the RSJD Sei Bangkong. Suggestions for RSJD Sei Bangkong expected to do periodic Hemogoblin examinations and actionable giving Fe mainly in the category of anemia, for making a more varied menu.
Kualitas Tidur, Tingkat Stres, Aktivitas Fisik, dan Konsumsi Pangan dengan Status Gizi Nur Hikmawaty Syarifuddin; Dodik Briawan; Tiurma Sinaga
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 1 (2022): Volume 4 Nomor 1 April 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i1.238

Abstract

Obesity is one of the nutritional problems in Indonesia. Meanwhile, based on data from Basic Health Research in 2018, the prevalence of overweight was 13.6% and obesity was 21,8%. This study aimed to analyze sleep quality, stress, physical activity, and food consumption with nutritional status. A cross-sectional study design was applied with 60 subjects aged 20-30 years old selected by cluster random sampling method. Characteristics of subjects, sleep quality, stress levels, physical activity, and food consumption data were collected through interviews by structured questionnaires and direct measurements. The results showed no significant between age, gender, allowance, food expenditure, physical activity, and food diversity with nutritional status (p>0,05). In contrast, sleep quality and stress levels were significant to nutritional status (p<0,05), and stress level was the risk factor for the obesity incidence, OR= 6,2 [95% CI 1,9-20,3]. Thus, stress levels are a risk factor that affects individual nutritional status.
High-fibre analog rice made from beneng taro flour Deannisa Fajriaty; Budi Setiawan; Tiurma Sinaga; Ahmad Sulaeman
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 10 ISSUE 3, 2022
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2022.10(3).125-131

Abstract

ABSTRACTBackground: In 2019, the average national rice consumption was 114,3 kg/cap/year, exceeding the recommended ideal 100,4 kg/cap/year by approximately 82,98%. The staple food in Indonesia is dominated by rice. Indonesian cuisine is known to have cultural diversity and uniqueness and is rich in taste. Besides that, it is closely related to culture and customs, so it has been part of the eating culture of various ethnic cultures in Indonesia for a long time. Therefore, strategic efforts are needed in using local tubers, namely alternative staple foods, by developing friendly products as part of the realization of national food security by means of food diversification.Objectives: To analyze the effect of the formulation of taro beneng flour as the primary raw material for analog rice on the analysis of nutritional content (water, ash, fat, protein, and carbohydrates) and dietary fiber content.Methods: This type of research was experimental with a completely randomized design (CRD). The level of rice treatment is analogous to the ratio of taro beneng flour, yellow corn flour, and yellow soybean flour, namely F1 (75:25:5), F2(50:50:5), and F3 (25:75:5).Results: The F1 formulation (75:50:5) was the best treatment level because it had a high content of nutrients and dietary fiber (76,0% carbohydrates; 18,6% dietary fiber). Therefore, analog rice made from taro beneng flour can be used as a staple food to maintain the health of specific groups.Conclusions: Analog rice made from taro beneng flour can be used as an alternative to staple food and meets BPOM standard (2022) as a high-fiber products (18,6 g > 6 g/100 g).  KEYWORDS: analog rice; beneng taro flour; carbohydrate; dietary fiber; local tubers.
Pengetahuan Gizi, Perubahan Kebiasaan Makan dan Gaya Hidup, serta Status Gizi Mahasiswa Saat Pandemi Covid-19: Nutritional Knowledge, Eating Habits, Lifestyle Change Nutritional Status of Undergraduate Student During Covid-19 Pandemic Suci Tirta Ningrum; Tiurma Sinaga; Reisi Nurdiani
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 3 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2022.1.3.156-164

Abstract

Pandemi Covid-19 menyebabkan perubahan kebiasaan makan dan gaya hidup pada mahasiswa. Perubahan terjadi karena pembelajaran daring dan meningkatnya kesadaran hidup sehat. Tujuanpenelitian yaitu menganalisis hubungan pengetahuan gizi, perubahan kebiasaan makan dan gaya hidup, dengan status gizi mahasiswa saat pandemi. Desain penelitian ini adalah cross-sectional study yang dilaksanakan pada bulan April sampai Juli 2021. Pengumpulan data dilakukan melalui survei secara daring menggunakan kuesioner yang telah divalidasi, wawancara menggunakan whatsApp call, dan self report data antropometri. Hasil penelitian menunjukkan persentase subjek berstatus gizi normal 54,7%, kurus 21,3%, gemuk 12,0%, dan obesitas 12,0%. Tingkat pengetahuan gizi subjek tergolong baik dan sedang dengan rata-rata skor 82,5. Persentase perubahan kebiasaan makan tertinggi terjadi pada peningkatan konsumsi buah dan sayur (66,7%). Persentase perubahan gaya hidup tertinggi terjadi pada kebiasaan pemakaian masker setiap beraktivitas diluar rumah (94,7%). Hasil uji Spearman menunjukkan tidak terdapat hubungan yang signifikan (p-value>0,05) antara skor pengetahuan gizi, skor perubahan kebiasaan makan, dan skor perubahan gaya hidup dengan Indeks Massa Tubuh (IMT). Namun hasil penelitian menunjukkan bahwa selama masa pandemi terjadi perubahan kebiasaan makan dan gaya hidup ke arah yang lebih sehat walaupun terjadi penurunan aktivitas fisik.
Chemical Content and Sensory Characteristics of Herbal Chicken Essence from Indonesia Indah Kusumaningrum; Ahmad Sulaeman; Eny Palupi; Tiurma Sinaga; I Wayan Teguh Wibawan
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.78-80

Abstract

The purpose was to determine the chemical content (water, protein, fat, ash, and carbohydrate) and sensory characteristics of Herbal Chicken Essence (HCE), a functional drink containing chilcken extract, from Indonesia. The experimental design was factorial and completely randomized with two replicates. There are four formulas in this study, namely F1 (broiler chicken and coconut sugar), F2 (broiler chicken and coconut sugar), F3 (IPB D1 chicken and palm sugar), and F4 (IPB D1 chicken and coconut sugar). The chemical content data were analyzed using a two-way ANOVA. Panelists used in the sensory tests included 30 participants. There was a significant effect (p<0.05) of chicken and sugar substitution on water, ash, protein, and carbohydrate contents. Formula 2 (broiler chicken and coconut sugar) is the most preferred in almost all sensory attributes (aroma, taste, mouthfeel, aftertaste, and overall acceptance) because the sour taste found in coconut sugar is able to suppress the fishy taste found in HCE. The substitution of the chicken breed and sugar in the HCE formulations affected the chemical content and sensory characteristics
The Effect of Health Belief Model-Based Interventions to Increase Diet Quality of Adolescents Kisda, Anada Varenza; Ekayanti, Ikeu; Sinaga, Tiurma
Media Gizi Indonesia Vol. 19 No. 3 (2024): MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v19i3.249-258

Abstract

The adolescent dietary quality in Indonesia remains subpar, with a substantial proportion of ≤ 95% of adolescents not consuming enough or any fruits and vegetables. The main objective of this research was to evaluate the impact of nutrition education programs based on the Health Belief Model (HBM) and conventional methods on the knowledge, attitudes, and eating habits of adolescents, with the ultimate goal of promoting healthy dietary practices. This study was a quasi-experimental study with a non-randomized control group pre and post-test design to 78 adolescents 13-15 years who met the inclusion criteria at the Bogor Regency Junior High School. Diet quality data was collected using 2x24 hours of food recall. The knowledge, attitude, and health belief model questionnaires that had been collected through questionnaires were then analyzed using SPSS version 25.0 using the Wilcoxon and paired t-test. There was no change in the quality diet in the health belief model and control groups with p-value>0.05. However, there was an increase in knowledge and attitude in both groups with a p-value<0.05. Only three constructs that improved were vulnerability, seriousness and self-efficacy with p-value < 0.05. Perceived benefits, barriers and action cues did not increase with p-value > 0.05. Health belief model nutrition education methods can improve knowledge and attitude, but not give a change in behavior. Health belief model nutrition education method can improve knowledge and attitudes, but not changes in eating behavior. Further health belief model-based nutrition education programs are needed to increase motivation and willingness to act.
Correlation of Stress Level, Nutrient Intake, and Emotional Eating Behavior with Nutritional Status among High School Students Hidayat, Annisa Tantyana; Sinaga, Tiurma; Nurdiani, Reisi
Jurnal Gizi dan Pangan Vol. 18 No. Supp.1 (2023)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2023.18.Supp.1.19-21

Abstract

The aim of the study was to determine the correlation between stress level, nutrient intake and eating behavior with nutritional status among 92 high school students aged 16 to 18 years from the Public High School (SMAN) 1 Kalianda. The Educational Stress Scale for Adolescents (ESSA), Dutch Eating Behavior Questionnaire (DEBQ), and anthropometric measurements were used for data collection. The results showed that the most likely factor to trigger stress was related to the study workload. About 44.6% of the subjects were found to be an emotional eaters. There was significant correlation of stress level, energy, protein, and carbohydrate intake with nutritional status (p<0.05). Based on the result, stress was an important factor that can influence the nutritional status
Co-Authors Adelwais Febriati Yurni Ahmad Muthi Abdillah Ahmad Sahl Sudrajat Ahmad Sahl Sudrajat, Ahmad Sahl Ahmad Sulaeman Ahmad Sulaeman Andini Retno Yunitasari Anna Vipta Resti Mauludyani Arnati Wulansari Aulia, Salma Shafrina Billy Tanius BUDI SETIAWAN Budi Setiawan Budi Setiawan Clara M. Kusharto Dadang Sukandar Deannisa Fajriaty Dewi Permaesih Dodik Briawan Drajat Martianto Eny Palupi Haiva Nopiany Hardinsyah Hidayat Syarief Hidayat, Annisa Tantyana Himawan Brahmantyo - STP Trisakti Jakarta, Himawan I Gusti Bagus Wiksuana I wayan Teguh Wibawan Ikeu Ekayanti Indah Kusumaningrum Irnani, Hayda Kisda, Anada Varenza Liana Verdini Linda Riski Sefrina Marestry Nuzul Annur Muhamad Rizal Martua Damanik Nur Hikmawaty Syarifuddin Nurhidayati, Vieta Annisa Putri Ronitawati Qurratu Aini Reisi Nurdiani, Reisi Ronny Aruben Siti Fatimah Pradigdo Sofya Maya Soraya, Dinah Suci Tirta Ningrum Teguh Jati Prasetyo Tetty Herta Doloksaribu