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All Journal VALENSI Biosfer: Jurnal Tadris Biologi Bioeksperimen: Jurnal Penelitian Biologi Jurnal Pengabdian Pada Masyarakat International Journal Mathla'ul Anwar of Halal Issues Pharmaqueous Jurnal Pengabdian Pada Masyarakat Journal of Chemistry Sciences and Education
Cory Novi
Universitas Mathla'ul Anwar
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Chemical Profiling of Essential Oil Extracted from Fresh Walang Leaves (Etlingera walang (Blume) R. M. Sm.), an Indigenous Species in Banten, Indonesia Novi, Cory; Apriliane, Keukeu Listia; Oktavia, Swastika
Bioeksperimen: Jurnal Penelitian Biologi Vol 10, No 1: March 2024
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/bioeksperimen.v10i1.22998

Abstract

Essential oils are a group of secondary metabolite compounds that have a distinctive aroma and are volatile. Walang leaves are one of the plants suspected of having essential oil content. This study aims to determine the constituent components of essential oil compounds from fresh walang leaves. The method used to extract essential oil from fresh walang leaves is steam distillation. The essential oil produced was analyzed using Gas Chromatography Mass Spectroscopy (GC-MS). The results showed that the essential oil of fresh walang leaves contained 15 components of essential oil compounds and 2 main components of essential oil compounds, namely: Acetic acid (CAS) Ethylic acid 24.52%, 1,2 Benzenedicarboxylic acid, bis(2-methylpropyl) ester (CAS) Isobutyl phthalate 21.09%.
Formulasi Dan Aktivitas Antioksidan Sediaan Masker Mata Hidrogel Dari Sari Umbi Wortel (Daucus Carota L.) Nurhayati, Nina; Novi, Cory; Junaedi, Candra
Journal of Chemistry Sciences and Education Vol 2 No 02 (2025): Journal of Chemistry Sciences and Education
Publisher : PT. Pubsains Nur Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69606/jcse.v2i02.363

Abstract

Carrots (Daucus carota L.) are a root vegetable that contains high levels of antioxidants and can be used as a base ingredient in masks. Carrots contain antioxidants such as vitamin C and vitamin A, which can act as skin moisturizers. This study aims to develop a hydrogel eye mask formulation from carrot root extract and test its antioxidant activity using the 1,1-diphenyl-2-picrylhydrazil (DPPH) method. Carrot root extract was formulated into hydrogel eye mask preparations Basis, F1, and F2. Evaluation of the hydrogel eye mask preparations included organoleptic observation, storage stability test, adhesion test, pH test, and hydrogel eye mask shrinkage test. The results showed that the carrot root hydrogel eye masks had antioxidant activity with an average IC50 value of 1167.67 ppm for Basis, 163.63 ppm for F1, and 145.94 ppm for F2. The formulation of hydrogel eye masks from carrot root extract at concentrations of Basis, F1, and F2 had good properties, namely pH, storage stability, adhesion test, mask shrinkage, color, odor, and shape that met the requirements for topical preparations.
Co-Authors Abdilah, Nurullah Asep Abdillah, Nurullah Asep Afifah Nur Shobah Agus Setiawan Agustiansyah, Lucky Dita Apriliane, Keukeu Listia Arini Khaerunnisa Arini Khaerunnisa Candra Junaedi Dendi Dhyneu Dwi Jayantie Dimas Danang Indriatmoko Dwi Marwati Juli Siswanti E. Egriana Handayani Eka Yulli Kartika Eneng Elda Ernawati Eva Sutihat Fathurrohim, Muhammad Faizal Gina Siti Nurhayati Hadi Susilo Indriatmoko, Dimas Danang Iryana, Irfan Jayantie, Dhyneu Dwi Kartika, Eka Yulli Nani Suryani Nurhakiki, M. Nurhayati, Ghina Siti Nurhayati, Nina Pertiwi, Fernanda Desmak Putri, Imrana Safitri, Endang Sartika Sartika Siswanti, Dwi Marwati Juli Sri Setyowati Sumarlin Suyamto Suyamto Swastika Oktavia Tarso Rudiana, Tarso Usman Setiawan