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All Journal Jurnal Gizi dan Pangan Universa Medicina Jurnal Sains Teknologi dan Lingkungan (JSTL) GIZI INDONESIA Aspirasi : Jurnal Masalah-masalah Sosial Media Penelitian dan Pengembangan Kesehatan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Sudikno Sudikno
Pusat Teknologi Intervensi Kesehatan Masyarakat, Badan Litbangkes, Kemenkes RI, Jl. Percetakan Negara 29 Jakarta
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

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Journal : Jurnal Gizi dan Pangan

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Obesity Risk Factors among 25-65 Years Old Adults in Bogor City, Indonesia: A Prospective Cohort Study Sudikno, Sudikno; Syarief, Hidayat; Dwiriani, Cesilia Meti; Riyadi, Hadi; Pradono, Julianti
Jurnal Gizi dan Pangan Vol. 13 No. 2 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (339.003 KB) | DOI: 10.25182/jgp.2018.13.2.55-62

Abstract

This research was aimed to identify the obesity risk factors in adults aged 25-65 years old in 2011-2014. The study used secondary data from “Cohort study on risk factors of non-communicable diseases” that was collected for two years in 2011-2013 and 2012-2014. The research was designed as a prospective cohort study. The number of subjects was 1006, consisted of 364 men and 642 women. Results showed a 25% prevalence of obese (BMI≥25 kg/m2). Multivariate Cox regression analysis showed the risk factors of obesity in adults aged 25-65 years old were gender, smoking habit, consumption of fatty foods, and duration of smoking habit. During the two years of observation, obesity developed faster in female subjects compared to male subjects, after adjusted to smoking habit, fat intake, and interaction between smoking habit and time. The risk of obesity in adults can be reduced by not starting smoking at early age and reducing consumption of fatty foods.
Co-Authors Abas B Jahari, Abas B Anasi, Raras Asep Hermawan Atmarita Atmarita Cesilia M Dwiriani Ekowati Rahajeng Fitrah Ernawati Gunawan Gunawan Hadi Riyadi Hertog Nursanyoto Hidayat Syarief I Made Suarjana Isnaeni, Wilya Julianti Pradono, Julianti Jus'at, Idrus Kadek Tresna Adhi kusnandar kusnandar Kusumajaya, Anak Agung Ngurah Kusumaningrum, Farida Moesijanti Soekatri, Moesijanti nFN Sandjaja, nFN Ni Ketut Aryastami Ni Ketut Sutiari Ningsi Ningsi Nur Hafidha Hikmayani Nurjanah, Made Agus Olwin Nainggolan Pande Putu Januraga Panjaitan, Winda Sauci Rasyid, Irna Rofingatul Mubasyiroh Sandjaja Sandjaja Sulistyowati Tuminah Darjoko, Sulistyowati Tuminah Suprapti Suprapti Tri Wahyuningsih Wijaya, Ida Bagus Putra Winarto, Agus Tri Woro Riyadina