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Journal : Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)

POTENSI DAN KENDALA PROGRAM PERCEPATAN PENURUNAN STUNTING DI PROVINSI BALI Nursanyoto, Hertog; Adhi, Kadek Tresna; Kusumajaya, Anak Agung Ngurah; Mubasyiroh, Rofingatul; Sudikno, Sudikno; Nainggolan, Olwin; Sutiari, Ni Ketut; Suarjana, I Made; Januraga, Pande Putu
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 46 No. 1 (2023): PGM VOL 46 NO 1 TAHUN 2023
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v46i1.756

Abstract

Bali has the potential for good health resources. That is why Bali has been identified as the province with the lowest prevalence of stunting. However, this success should not make stakeholders think this problem is resolved. Bali still has problems which, if not addressed, will trigger a further increase in the prevalence of stunting. Considering this, it is deemed necessary to explore the perspectives of nutrition fieldworkers  and other stakeholders regarding the problem of stunting in Bali. This research aims to explore the potential and constraints to accelerating stunting reduction in Bali. This is qualitative research conducted between June and July 2022. Data was collected through in-depth interviews and focus group discussions. This study found that access to affordable health services is the main potential to support the acceleration of stunting reduction. Apart from that, there is a Balinese Traditional Village Council which always synergizes with government programs for the welfare of the community. The low quality of cadres is an obstacle to the success of the program. Many parents hesitate to take their children to posyandu because they are not satisfied with the cadre's services. Apart from that, there are other inhibiting factors, such as society's wrong understanding of stunting, teenage marriage, lack of environmental hygiene and sanitation, and inappropriate parenting patterns. This condition needs attention so that the acceleration of stunting reduction in Bali can be achieved as optimally as possible.
FAKTOR YANG MEMENGARUHI STUNTING DI INDONESIA PADA 2021, PENDEKATAN ANALISIS GEOGRAPHICALLY WEIGHTED REGRESSION (GWR) Hermawan, Asep; Anasi, Raras; Winarto, Agus Tri; Sudikno, Sudikno
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 46 No. 1 (2023): PGM VOL 46 NO 1 TAHUN 2023
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/pgm.v46i1.770

Abstract

Stunting is a chronic nutritional deficiency and can have long-term impacts that are detrimental to health in the next life cycle. In 2021 the stunting rate in Indonesia will be 24.4 percent. The prevalence rate of stunting in each province varies so it is suspected that there are regional proximity and characteristics that contribute to the prevalence of stunting. This research aims to predict stunting by considering regional proximity in Indonesia. The research design is cross-sectional. The analysis used is spatial Geographically Weighted Regression (GWR) to predict stunting risk factors by considering regional proximity in the analysis. Research data uses secondary data from the 2021 Indonesian Nutrition Status Study (SSGI). The observation units are 34 provinces in Indonesia. GWR analysis uses Kernel Fixed Gaussian weights (smallest AIC value). The results of the analysis found that the GWR model is better used to model the determinant factors of toddler stunting in Indonesia compared to the OLS/linear regression model. Four predictor variables influence stunting, namely the proportion of the population who have JKN/Jamkesda, the proportion of sick toddlers who undergo examination/treatment at health service facilities, the proportion of toddlers with low birth weight categories, and the proportion of toddlers who experience diarrhea.