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All Journal Buletin Peternakan AGRIEKONOMIKA WIDYATAMA JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JITEK (Jurnal Ilmiah Teknosains) E-Dimas: Jurnal Pengabdian kepada Masyarakat Pro Food AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JURNAL GALUNG TROPIKA Jurnal Biologi Tropis JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Peternakan (Jurnal of Animal Science) Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jambura Journal of Animal Science PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Ternak Kumawula: Jurnal Pengabdian Kepada Masyarakat Bulletin of Applied Animal Research ZIRAA'AH MAJALAH ILMIAH PERTANIAN Journal of Tropical Animal Science and Technology Bantara Journal of Animal Science Jurnal Pengabdian Masyarakat Indonesia Jurnal sains dan teknologi industri peternakan Tropical Animal Science Jurnal Masyarakat Madani Indonesia Aves : Jurnal Ilmu Peternakan Journal of Livestock and Animal Health (JLAH)
Sri Sukaryani
Prodi Peternakan FP Universitas Veteran Bangun Nusantara, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Veterinary Other

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Peningkatan Kecernaan Protein Kasar dan Serat Kasar In Vitro Daun Sawit dengan Teknologi Fermentasi MA-11: Increasing Crude Protein and Crude Fiber Digestibility of Oil Palm Leaves In Vitro with MA-11 Fermentation Technology Sri Sukaryani; Ahimsa Kandi Sariri; Muhammad Husein
Journal of Livestock and Animal Health Vol. 8 No. 2 (2025): August
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32530/jlah.v8i2.93

Abstract

Penelitian ini bertujuan  untuk mengetahui pengaruh  fermentasi daun  sawit menggunakan MA-11 dengan level yang berbeda terhadap Kecernaan Protein Kasar (KcPK) dan Kecernaan Serat Kasar (KcSK). Desain penelitian yang digunakan Rancangan Acak Lengkap (RAL) pola searah dengan empat (4) perlakuan dan 3 ulangan. Perlakuan tsb adalah P0 : daun sawit + 0 cc MA-11 + urea 2 g + molasses 5 cc; P1 : daun sawit + 2 cc MA-11 + urea 2 g + molasses 5 cc; P2 : daun sawit +4 cc MA-11 + urea 2 g + molasses 5 cc; P3 : daun sawit + 6 cc MA-11 + urea 2g + molasses 5 cc. Inkubasi dilakukan selama 9 hari. Hasil penelitian menunjukkan bahwa fermentasi menggunakan MA-11 berpengaruh sangat nyata meningkatkan kecernaan protein kasar daun sawit, dengan hasil tertinggi pada P3 (56,92 ± 0,47%); disusul kemudian oleh P2 (51,57 ± 1,14%); P1 (46,32 ± 3,97%) dan terkecil P0 (27,15 ± 0,27%). Daun sawit yang difermentasi dengan MA-11 berhasil dengan sangat nyata menurunkan nilai kecernaan serat kasarnya, dengan hasil sebagai berikut P0 (61,39±1,21%); P1 (67,13±0,93%); P2 (72,02±0,19%) dan P3 (75,93±1,35%). Kesimpulan dari penelitian ini bahwa fermentasi daun sawit menggunakan MA-11 sebanyak 0 – 6 cc berpengaruh sangat nyata meningkatkan nilai KcPK dan KcSK dan yang paling optimal pada level penggunaan MA-11 sebanyak 6 cc.
Fermentasi Tumpi Jagung Dengan Bioaktivator yang Berbeda Terhadap Kandungan Serat Kasar Acid Detergent Fiber dan Neutral Detergent Fiber Annisa Permatasari; Sri Sukaryani
Jurnal Galung Tropika Vol 14 No 3 (2025)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v14i3.1398

Abstract

Corn cob waste (tumpi jagung) has potential as a livestock feed due to its abundant availability; however, it is characterized by low crude protein content and high crude fiber content, which limits its utilization. Therefore, efforts are needed to reduce its crude fiber content to improve its nutritional value for livestock. This study aimed to evaluate the effect of corn cob fermentation using MA-11 and EM-4 bioactivators on crude fiber (CF), acid detergent fiber (ADF), and neutral detergent fiber (NDF) contents. The study was conducted in February 2025 at the Laboratory of the Faculty of Agriculture, Univet Bantara. The experimental design used was a Completely Randomized Design (CRD) with a one-way pattern, consisting of three treatments and eight replications. The treatments were as follows : 250 g corn cob + 2 g urea + 5 cc molasses; 250 g corn cob + 5 cc MA-11 + 2 g urea + 5 cc molasses; 250 g corn cob + 5 cc EM-4 + 2 g urea + 5 cc molasses. All treatments were incubated for 7 days. The observed variables were crude fiber (CF), ADF, and NDF contents. Data were analyzed using analysis of variance (ANOVA) followed by Duncan’s Multiple Range Test (DMRT). The results showed that fermentation of corn cob waste using MA-11 and EM-4 significantly reduced crude fiber, ADF, and NDF contents. Unfermented corn cob contained CF 6.36%, ADF 39.64%, and NDF 50.59%. Fermentation with MA-11 resulted in CF 4.33%, ADF 33.96%, and NDF 48.33%, whereas fermentation using EM-4 produced CF 3.70%, ADF 32.88%, and NDF 46.78%. The EM-4 bioactivator was more effective in reducing fiber components, with decreases of 0.63% in crude fiber, 1.08% in ADF, and 1.55% in NDF compared to MA-11.
The Effect of Adding Molasses to Avocado Seed Flour (Persea americana) Silage on Physical and Chemical Quality Engkus Ainul Yakin; Ali Mursyid Wahyu Mulyono; Catur Suci Purwati; Sri Sukaryani
Jurnal Biologi Tropis Vol. 26 No. 2 (2026): April - Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i2.11807

Abstract

Avocado seed meal, a part of the avocado plant that is rich in antioxidants and various other nutrients and non-nutrient substances, has great potential to be used as an herbal additive in animal feed. This study aims to determine the effect of molasses addition on the nutrient profile and quality of avocado seed meal silage. The control treatment (P1) used plain avocado seed flour, while the experimental treatments (P2, P3, and P4) incorporated increasing molasses concentrations of 1%, 2%, and 3% of dry matter, respectively. All treatments were stored for 21 days at ambient temperature. The metrics assessed included nutrient composition, physical characteristics, and fresh silage quality. The data collected were evaluated using analysis of variance, and differences in parameter values among treatments were additionally examined with DMRT at a significance level of 5%. Findings showed that molasses notably improved the silage's nutrient composition and fresh quality (P<0.05), but had no significant effect on physical quality (P>0.05). The conclusion of this study suggests that adding 3% molasses can produce the highest-quality avocado seed meal silage as an optimal feed for livestock.
Co-Authors Abbas Ummami Adhi Pratika, Vinka Afriyanti . Agustama, Chandra Ahimsa Kandi Sariri Ainul Yakin, Engkus Akhirudien, Akhirudien Ali Mursyid Wahyu Mulyono Ali Mursyid WM Anjani, Nova Annisa Permatasari Aprilia Surandari Ardiyanto, Yogi Brahmana Dewa, Bayu Catur Suci Purwati Cyndhi Hana Praptiwi Desi Lestari Dianto Azar Aswad Dicky Kurniawan Diyah Kartika Wulan Engkus Ainul Yakin Engkus Ainul Yakin Engkus AY Ferdiansyah, David Rifai Hardika Eka Rhamadanu Harnadi, Harnadi Ikrima Rohimadilwa Imam Budiharjo Joko Setyo Basuki Joko Setyo Basuki Joko Sutrisno Kiky Ayumasari Kurniawan, Aldi Laksono, Suryo Lestari, Desy Ludfia Windyasmara, Ludfia Muhammad Husein Muhammad Husein Murtanto, Ex Samuel Nastava, Devy Marselina Nurdiansyah, Fahrian Eka Prabowo, Risky Jati Prasetyo, Ardina Nur Prastowo, Rizqi Adi Putra, Arya Eka Qui, Nguyen Hoang Rahayu, Sayekti Puji Riyadi, Dhimas Ivan Roi Mustakim Santoso, Agung Dwi Sigit Setyabudi Sirajudin, Alfian Dhonan Sukarini, Nur Endang Surjiani, Linda Wahid, Ahmad Wahid Subagyo Widharto, Damaryanto Yos Wahyu Harinta