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All Journal Buletin Peternakan AGRIEKONOMIKA WIDYATAMA JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JITEK (Jurnal Ilmiah Teknosains) E-Dimas: Jurnal Pengabdian kepada Masyarakat Pro Food AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JURNAL GALUNG TROPIKA Jurnal Biologi Tropis JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Peternakan (Jurnal of Animal Science) Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jambura Journal of Animal Science PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Ternak Kumawula: Jurnal Pengabdian Kepada Masyarakat Bulletin of Applied Animal Research ZIRAA'AH MAJALAH ILMIAH PERTANIAN Journal of Tropical Animal Science and Technology Bantara Journal of Animal Science Agrinimal Jurnal Ilmu Ternak dan Tanaman Jurnal Pengabdian Masyarakat Indonesia MALLOMO: Journal of Community Service Jurnal sains dan teknologi industri peternakan Tropical Animal Science Jurnal Masyarakat Madani Indonesia Journal of Livestock and Animal Health (JLAH) JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Sri Sukaryani
Prodi Peternakan FP Universitas Veteran Bangun Nusantara, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Veterinary Other

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The Effect of Onggok Fermentation Duration Using Probio on Physical Quality and Dry Materials Kurniawan, Aldi; Sukaryani, Sri
Jurnal Biologi Tropis Vol. 25 No. 4a (2025): Special Issue
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i4a.10602

Abstract

Feed efficiency plays a crucial role in livestock production, as feed accounts for the largest portion of total production costs. One potential way to reduce feed expenses is by utilizing agricultural by-products such as onggok (cassava residue), which is abundantly available and affordable. However, onggok has limitations in its use as animal feed due to its low protein content, high crude fiber, and the presence of anti-nutritional compounds such as cyanogenic glycosides. Fermentation is an effective method to improve the nutritional quality and physical characteristics of onggok, making it more suitable as a feed ingredient. This study aims to determine the effect of the duration of Onggok fermentation using probio on dry matter content (DM), pH value, and physical quality. This study used a completely randomized design (CRD). The treatment pattern was in accordance with the treatment, namely four treatments and each treatment was repeated three times. P0: Onggok fermentation using 0.4% probio for 0 days, P1: Onggok fermentation using 0.4% probio for 3 days, P2: Onggok fermentation using 0.4% probio for 6 days, P3: Onggok fermentation using 0.4% probio for 9 days. The variables observed were dry matter, pH value, aroma, color, and texture. The results showed that the average DM value was obtained by P0: 85.05%, P1: 82.14%, P2: 85.13%, and P3: 77.63%. The average pH value was P0: 5.3% P1: 4.6% P2: 5% P3: 3.6%. Descriptively, Onggok had a more sour aroma, the color changed to light brown, and the texture was softer than before fermentation. The study concluded that dry matter content, pH level, and changes in physical characteristics were all significantly influenced by the probio fermentation time of 0 to 9 days.
KANDUNGAN LIGNIN DAN SELULOSA PADA TUMPI JAGUNG YANG DIFERMENTASI MENGGUNAKAN DUA JENIS PROBIOTIK YANG BERBEDA: LIGNIN AND CELLULOSE CONTENT IN CORN TUMPI FERMENTED USING TWO DIFFERENT PROBIOTIC TYPES Ferdiansyah, David Rifai; Sukaryani, Sri
Tropical Animal Science Vol. 7 No. 2 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i2.1897

Abstract

Corn tumpi is a waste from threshing corn, has the potential as an alternative feed material but the high lignin and cellulose content inhibits digestion. The research aims to determine the effect of corn tumpi fermentation using two different types of probiotics EM4 and MA11 on lignin and cellulose content. The experimental desaign used was a Completely Randomized Design (CRD) with a one-way pattern with 3 types of treatments and 8 replications, with fermentation for 7 days. The treatments applied were T0: 250 grams of corn tumpi + 2 grams of urea + 5 cc molasses; T1: 250 grams of corn tumpi + 2% MA11 + 2 grams of urea + 5 cc molasses; and T2: 250 grams of corn tumpi + 2% EM4 + 2 grams of urea + 5 cc molasses. The results showed that the average cellulose content in P0 was 23.54%; P1 was 15.95% and P2 was 14.18%, while the average lignin content achieved by the P0 treatment was 23.54%; P1 was 18.09% and P2 was 18.63%. This research can be concluded that the use of probiotics MA-11 and EM4 in corn tumpi fermentation can reduce cellulose and lignin content very significantly (P < 0,01).
Co-Authors Abbas Ummami Afriyanti . Agustama, Chandra Ahimsa Kandi Sariri Ainul Yakin, Engkus Akhirudien, Akhirudien Ali Mursyid Wahyu Mulyono Ali Mursyid WM Anjani, Nova Aprilia Surandari Ardiyanto, Yogi Brahmana Dewa, Bayu Cahyono, Teguh Dwi Catur Suci Purwati Catur Suci Purwati Cyndhi Hana Praptiwi Desi Lestari Desy Lestari Dianto Azar Aswad Dicky Kurniawan Diyah Kartika Wulan Engkus Ainul Yakin Engkus Ainul Yakin Engkus AY Ferdiansyah, David Rifai Hardika Eka Rhamadanu Harnadi, Harnadi Ikrima Rohimadilwa Imam Budiharjo Joko Setyo Basuki Joko Setyo Basuki Joko Sutrisno Kiky Ayumasari Kurniawan, Aldi Ludfia Windyasmara, Ludfia Muhammad Husein Murtanto, Ex Samuel Mustikasari, Mauddi Nastava, Devy Marselina Nur Endang Sukarini Nurdiansyah, Fahrian Eka Prabowo, Risky Jati Prasetyo, Ardina Nur Prastowo, Rizqi Adi Putra, Arya Eka Qui, Nguyen Hoang Rachmawati, Erna Nur Rahayu, Sayekti Puji Riyadi, Dhimas Ivan Roi Mustakim Santoso, Agung Dwi Sigit Setyabudi Suci Purwati, Catur Sukarini, Nur Endang Surjiani, Linda Wahid, Ahmad Wahid Subagyo Widharto, Damaryanto Yos Wahyu Harinta