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All Journal Buletin Peternakan AGRIEKONOMIKA WIDYATAMA JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JITEK (Jurnal Ilmiah Teknosains) E-Dimas: Jurnal Pengabdian kepada Masyarakat Pro Food AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JURNAL GALUNG TROPIKA Jurnal Biologi Tropis JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Peternakan (Jurnal of Animal Science) Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jambura Journal of Animal Science PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Ternak Kumawula: Jurnal Pengabdian Kepada Masyarakat Bulletin of Applied Animal Research ZIRAA'AH MAJALAH ILMIAH PERTANIAN Journal of Tropical Animal Science and Technology Bantara Journal of Animal Science Jurnal Pengabdian Masyarakat Indonesia Jurnal sains dan teknologi industri peternakan Tropical Animal Science Jurnal Masyarakat Madani Indonesia Aves : Jurnal Ilmu Peternakan Journal of Livestock and Animal Health (JLAH)
Sri Sukaryani
Prodi Peternakan FP Universitas Veteran Bangun Nusantara, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Veterinary Other

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Digestibility of Dry and Organic Matter of Oil Palm Leaves through Fermentation using different levels of Alfalfa Microbacteria-11 Harnadi, Harnadi; Sukaryani, Sri; Purwati, Catur Suci
Jambura Journal of Animal Science Vol 7, No 1 (2024): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v7i1.27268

Abstract

This research aims to determine the effect of nutrient content in palm leaf fermentation using MA-11 on the value of Dry Matter Digestibility and Organic Matter Digestibility. This study used a completely randomized design (CRD) with a one-way pattern with four treatments and each treatment was repeated three times. P0: 250 grams of palm leaves + 0 ml dose of MA-11, P1: 250 grams of palm leaves + 2 ml dose of MA-11, P2: 250 grams of palm leaves + 4 ml dose of Ma-11, P3: 250 grams of palm leaves + 6 ml dose of Ma-11. The results of the study showed that the average value of Dry Matter Digestibility was obtained P0: 22.70%, P1: 24.95%, P2: 27.81% and P3: 45.64%, the average value of Organic Matter Digestibility was obtained P0: 17.68%, P1: 23.51%, P2: 25.78% and P3: 44.58%. The conclusion of this study is that palm leaf fermentation using a dose of 0 ml to 6 ml with a fermentation period of 9 days has a very significant effect on increasing the value of Dry Matter Digestibility and the value of Organic Matter Digestibility.
Pengaruh Perbedaan Bangsa Kambing Sannen dan Sapera terhadap Kualitas Susu Catur Suci Purwati; Sri Sukaryani; Imam Budiharjo; Ludfia Windyasmara
Jurnal Ternak : Jurnal Ilmiah Fakultas Peternakan Universitas Islam Lamongan Vol 15 No 1 (2024): Juni, 2024
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v15i1.238

Abstract

The aim of this research was to determine the physical quality of sapera goat milk at different milking times from the Bamboe Koening Farm Sukoharjo goat farm. There are 10 lactating female sapera goats. Milk samples were taken three times, 100 ml each for each treatment, at Bamboe Koening Farm Sukoharjo. The experimental design used the Independent Student T-Test with 2 treatments and 10 repetitions. The treatments in this research were A, namely morning milking and B, namely afternoon milking. The variables were observed for pH value, specific gravity, fat content, protein content, boiling value and reductase value. The results of this study show that the pH value, fat content and protein content have a real influence, while specific gravity, boiling value, alcohol value and reductase value have no real influence.
Efektifitas MA-11 dalam Meningkatkan Kecernaan Daun Kelapa Sawit Sebagai Pakan Ternak Alternatif Sukaryani, Sri; Brahmana Dewa, Bayu; Ainul Yakin, Engkus
Jurnal Galung Tropika Vol 13 No 3 (2024)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v13i3.1292

Abstract

This study was conducted to determine the digestibility of Crude Protein (KcPK) and the digestibility of Crude Fiber (KcSK) of fermented oil palm leaves MA-11 with different incubation time treatments, namely 0 days, 3 days, 6 days, and 9 days. The observation data were processed using analysis of variance (ANOVA) from a Completely Randomized Design (CRD) and a follow-up test of Duncan's Multiple Range Test (DMRT). The study was arranged with four-way repetitions, namely T0: fermented oil palm leaves MA-11 for 0 days, T1: fermented oil palm leaves MA-11 for 3 days, T2: fermented oil palm leaves MA-11 for 6 days, and T3: fermented oil palm leaves MA-11 for 9 days. The results showed that the highest digestibility of crude protein in fermented oil palm leaves MA-11 was at T3, 58.11%, and the lowest at T0, namely 19.48%. The highest digestibility of crude fiber from MA-11 fermented oil palm leaves was found in T3 at 67.08% and the lowest at T0 at 57.54%. Fermented oil palm leaves using 6 ml of MA-11 and incubated for 0 days, 3 days, 6 days, and 9 days significantly increased crude protein and fiber levels on the longest day.
EVALUASI NILAI KECERNAAN IN VITRO DAUN KELAPA SAWIT TERFERMENTASI MA-11 SEBAGAI PAKAN TERNAK Sutrisno, Joko; Sukaryani, Sri; Suci Purwati, Catur
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 50, No 1 (2025)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v50i1.16261

Abstract

ABSTRACT This research to determine the effect of fermentation incubation using MA-11 on the in vitro digestibility value of dry matter and organic matter of palm leaves.  The design used is a Complete Random Design (RAL) unidirectional pattern with 4 treatments and and 3 replicates. The treatment is T0: oil palm leaves without fermentation;  T1: oil palm leaves fermented using MA-11, incubated for 3 days, T2: oil palm leaves fermented using MA-11, incubated for 6 days. T3: palm leaves are fermented using MA-11, incubated for 9 days. The variables observed included the digestibility value of dry materials and organic materials. The data obtained was then analyzed using Variance Analysis (Anova) with a unidirectional pattern RAL and if there was a difference between the treatments, further tests were carried out using the Duncan't Multiple Region Test (DMRT). The results showed that fermentation using MA-11 with an incubation period of 0 – 9 days had a very significant effect on increasing the digestibility value of dry and organic materials (P<0.01). This research  can conclude that the fermentation of oil palm leaves using MA-11 with an incubation period of 0 – 9 days can increase the digestibility value of dry matter and organic matter, and the longer the incubation time in fermentation, the more it increases the digestibility value of dry matter and organic matter.                                                    
EVALUASI NILAI KECERNAAN IN VITRO DAUN KELAPA SAWIT TERFERMENTASI MA-11 SEBAGAI PAKAN TERNAK Sutrisno, Joko; Sukaryani, Sri; Suci Purwati, Catur
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 50, No 1 (2025)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v50i1.16261

Abstract

ABSTRACT This research to determine the effect of fermentation incubation using MA-11 on the in vitro digestibility value of dry matter and organic matter of palm leaves.  The design used is a Complete Random Design (RAL) unidirectional pattern with 4 treatments and and 3 replicates. The treatment is T0: oil palm leaves without fermentation;  T1: oil palm leaves fermented using MA-11, incubated for 3 days, T2: oil palm leaves fermented using MA-11, incubated for 6 days. T3: palm leaves are fermented using MA-11, incubated for 9 days. The variables observed included the digestibility value of dry materials and organic materials. The data obtained was then analyzed using Variance Analysis (Anova) with a unidirectional pattern RAL and if there was a difference between the treatments, further tests were carried out using the Duncan't Multiple Region Test (DMRT). The results showed that fermentation using MA-11 with an incubation period of 0 – 9 days had a very significant effect on increasing the digestibility value of dry and organic materials (P<0.01). This research  can conclude that the fermentation of oil palm leaves using MA-11 with an incubation period of 0 – 9 days can increase the digestibility value of dry matter and organic matter, and the longer the incubation time in fermentation, the more it increases the digestibility value of dry matter and organic matter.                                                    
IMPROVEMENT OF THE NUTRITIONAL VALUE OF CORN FLOUR THROUGH FERMENTATION TECHNOLOGY USING MA-11 AND EM-4 Anjani, Nova; Sukaryani, Sri
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 2 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i2.6598

Abstract

This researchto determine the effect of corn tumpi fermentation with the addition of bioactivators MA-11 and EM-4 as well as urea and molasses on the content of BK, PK, and SK. The study was conducted at the Laboratory of the Faculty of Agriculture, Veteran Bangun Nusantara University for one month using a completely randomized design (CRD) with 3 treatments and 8 replications. The treatments were P0: 250 grams of corn tumpi + 2 grams of urea + 5 cc of molasses; P1: 250 grams of corn tumpi + 2% MA-11 + 2 grams of urea + 5 cc of molasses; P2: 250 grams of corn tumpi + 2% EM4 + 2 grams of urea + 5 cc of molasses. The results showed that the addition of MA-11 and EM-4 significantly increased the content of BK and PK, and also decreased the content of SK compared to the P0 / control treatment (P <0.01). Treatment P1 gave results that were not significantly different from treatment P2. The dry matter (DM) content in treatment P0 was 87.97%, P1: 88.65% and P2: 88.45%. Treatment P0 produced a crude protein (CP) content of 9.79%, P1: 11.37% and P2: 10.45%. The lowest crude fiber (CF) content was achieved by treatment P1 (3.70%) followed by treatment P2 (4.33%) and P0 (6.38%). The conclusion that can be drawn is that corn tumpi fermentation using MA-11 and EM4 with the addition of urea and molasses has a very significant effect on increasing CF content and decreasing CF content, but treatments P1 and P2 provide the same DM content. Bioactivator MA-11 provides a more effective effect than EM4 in increasing CF content and decreasing CF content.
The Difference Between Using MA-11 and EM-4 in Corn Slamper Fermentation to Increase Dry Matter and Organic Matter Digestibility Prabowo, Risky Jati; Sukaryani, Sri
Jurnal Biologi Tropis Vol. 25 No. 2 (2025): April-Juni
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i2.8984

Abstract

This study intends to assess the impact of employing two types of bioactivators, namely MA-11 and EM-4, on the digestibility of dry matter (KcBK) and digestibility of organic matter (KcBO) in fermented corncobs. One potential solution to the limited availability of feed is the use of agricultural waste as animal feed, which includes corncob fermentation. The research was carried out using a Completely Randomized Design (CRD) with three treatments and four replications, namely T0 (control), T1 (2% MA-11), and T2 (2% EM-4). The fermentation process was carried out anaerobically for 7 days. The digestibility data were analyzed using ANOVA and continued with the Duncan test. The results showed that treatment T1 (MA-11) produced the highest digestibility value, namely KcBK of 66.37% and KcBO of 67.48%. Treatment T2 (EM-4) showed a KcBK of 64.83% and a KcBO of 64.18%, while the control (T0) had the lowest values, namely KcBK 61.46% and KcBO 61.76%. Although statistically there was no significant difference between treatments (p > 0.05), the increase in biological digestibility was significant. This increase is thought to be caused by the activity of lignocellulolytic and proteolytic microorganisms in MA-11, which are capable of breaking down fibers and complex organic compounds. It can be concluded that corncob fermentation using MA-11 is more effective than EM-4 in improving the nutritional quality and digestibility of feed ingredients. This technology can be an alternative to utilizing agricultural waste as an efficient feed source for ruminant livestock.
PENGARUH LAMA FERMENTASI ONGGOK MENGGUNAKAN MA-11 TERHADAP KUALITAS FISIK DAN BERAT KERING Wahid, Ahmad Wahid Subagyo; Mulyono, Ali Mursyid Wahyu; Sukaryani, Sri
Tropical Animal Science Vol. 6 No. 2 (2024): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v6i2.1647

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh lama fermentasi onggok menggunakan MA-11 terhadap pH, suhu fermentasi, dan berat kering panen. Penelitian dilakukan dengan menggunakan Rancangan Acak Lengkap (RAL) pola searah one-way ANOVA. Perlakuan yang diterapkan pada penelitian ini adalah 4 macam lama fermentasi yaitu, P0: Fermentasi onggok menggunakan MA-11 selama 0 hari, P1: Fermentasi onggok menggunakan MA-11 selama 2 hari, P2: Fermentasi onggok menggunakan MA-11 selama 4 hari, P3: Fermentasi onggok menggunakan MA-11 selama 6 hari, dengan masing-masing perlakuan diulang sebanyak 3 kali. Proses fermentasi bersifat anaerob, Variabel yang di amati berupa suhu fermentasi, pH (keasaman), berat kering panen. Hasil penelitian menunjukkan bahwa suhu mengalami kenaikan yang signifikan (P<0,05), pH (keasaman) mengalami penurunan yang signifikan (P<0,05), dan berat kering panen mengalami kenaikan yang sangat signifikan (P<0,01).
Content of Dry Matter, Organic Matter, and Ash Wheat forage (Triticum Spp.) Fodder of Hydroponic at age different Defoliation Times Putra, Arya Eka; Sukaryani, Sri
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.9512

Abstract

The increasing need for green fodder as animal feed continues to increase, especially in the face of limited land and weather changes, this encourages farmers to continue to innovate in an effort to meet the need for green fodder for livestock. Wheat (Triticum spp.) is a potential plant for green fodder because it grows quickly and has high nutritional content. The hydroponic fodder system is one method of plant cultivation that uses water rich in nutrients as a substitute for soil. The purpose of this study was to determine the effect of different defoliation ages on hydroponic wheat fodder green fodder production and nutrient content (dry matter, organic matter, and ash). The design used in the study was a Completely Randomized Design with 3 treatments, each treatment repeated 4 times. The treatments were P1: defoliation at 6 days; P2: defoliation at 8 days and P3: defoliation at 10 days. The variables observed included fresh weight, dry matter content, organic matter, and ash content of hydroponic wheat fodder green fodder. The results of the study showed that the highest fresh weight was achieved in P3 (118.75 ± 3.8 grams), then P2 (104.50 ± 6.1 grams) and P1 (77.50 ± 5 grams). The highest dry matter content was achieved in treatment P1 (33.84 ± 4.99 grams), followed by P2 (27.16 ± 2.9 grams) and the lowest in treatment P3 (23.33 ± 0.7 grams). The lowest ash content was in P1 (1.76 ± 0.39 grams) while the highest organic matter content was in treatment P1 (98.24 ± 0.39 grams). This research can be concluded that the difference in defoliation age between 6 - 10 days has a significant effect on the production and content of dry matter, organic matter and ash of hydroponic fodder.
Penguatan Kapasitas Petani dan Peternak Muda: Pelatihan Hijauan Pakan dan Agen Hayati untuk Siswa SMK N 2 Sukoharjo Husein, Muhammad; Purwati, Catur Suci; Yakin, Engkus Ainul; Sukaryani, Sri; Mulyono, Ali Mursyid Wahyu
Jurnal Masyarakat Madani Indonesia Vol. 4 No. 3 (2025): Agustus
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/fwpf1674

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan siswa SMK N 2 Sukoharjo dalam budidaya hijauan pakan dan pembuatan agen hayati (Mikoriza dan Trichoderma). Metode yang digunakan meliputi pre-test, penyampaian materi teori, praktik langsung, post-test, dan pendampingan. Sebanyak 50 siswa mengikuti pelatihan ini. Hasil menunjukkan adanya peningkatan signifikan pada pemahaman siswa tentang konsep hijauan pakan, jenis tanaman pakan, dan peran agen hayati dalam pertanian. Praktik pembuatan Trichoderma menjadi momen penting yang meningkatkan keterlibatan dan pemahaman peserta. Evaluasi post-test menunjukkan bahwa 84% siswa dapat menjelaskan kembali fungsi agen hayati dan 78% merasa percaya diri untuk menerapkan ilmu tersebut secara mandiri. Program ini dinilai sangat bermanfaat oleh mayoritas peserta dan berpotensi direplikasi di sekolah lain.
Co-Authors Abbas Ummami Adhi Pratika, Vinka Afriyanti . Agustama, Chandra Ahimsa Kandi Sariri Ainul Yakin, Engkus Akhirudien, Akhirudien Ali Mursyid Wahyu Mulyono Ali Mursyid WM Anjani, Nova Annisa Permatasari Aprilia Surandari Ardiyanto, Yogi Brahmana Dewa, Bayu Catur Suci Purwati Cyndhi Hana Praptiwi Desi Lestari Dianto Azar Aswad Dicky Kurniawan Diyah Kartika Wulan Engkus Ainul Yakin Engkus Ainul Yakin Engkus AY Ferdiansyah, David Rifai Hardika Eka Rhamadanu Harnadi, Harnadi Ikrima Rohimadilwa Imam Budiharjo Joko Setyo Basuki Joko Setyo Basuki Joko Sutrisno Kiky Ayumasari Kurniawan, Aldi Laksono, Suryo Lestari, Desy Ludfia Windyasmara, Ludfia Muhammad Husein Muhammad Husein Murtanto, Ex Samuel Nastava, Devy Marselina Nurdiansyah, Fahrian Eka Prabowo, Risky Jati Prasetyo, Ardina Nur Prastowo, Rizqi Adi Putra, Arya Eka Qui, Nguyen Hoang Rahayu, Sayekti Puji Riyadi, Dhimas Ivan Roi Mustakim Santoso, Agung Dwi Sigit Setyabudi Sirajudin, Alfian Dhonan Sukarini, Nur Endang Surjiani, Linda Wahid, Ahmad Wahid Subagyo Widharto, Damaryanto Yos Wahyu Harinta