Article Per Year (5 Year)
p-Index From 2021 - 2026
6.419
P-Index
This Author published in this journals
All Journal Buletin Peternakan AGRIEKONOMIKA WIDYATAMA JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) JITEK (Jurnal Ilmiah Teknosains) E-Dimas: Jurnal Pengabdian kepada Masyarakat Pro Food AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JURNAL GALUNG TROPIKA Jurnal Biologi Tropis JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Peternakan (Jurnal of Animal Science) Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Jambura Journal of Animal Science PEDULI: Jurnal Imiah Pengabdian Pada Masyarakat Jurnal Ternak Kumawula: Jurnal Pengabdian Kepada Masyarakat Bulletin of Applied Animal Research ZIRAA'AH MAJALAH ILMIAH PERTANIAN Journal of Tropical Animal Science and Technology Bantara Journal of Animal Science Jurnal Pengabdian Masyarakat Indonesia Jurnal sains dan teknologi industri peternakan Tropical Animal Science Jurnal Masyarakat Madani Indonesia Aves : Jurnal Ilmu Peternakan Journal of Livestock and Animal Health (JLAH)
Sri Sukaryani
Prodi Peternakan FP Universitas Veteran Bangun Nusantara, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Materials Science & Nanotechnology Mechanical Engineering Public Health Social Sciences Veterinary Other

Published : 63 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 63 Documents
Search

 3   4   5   6   7 
Performance Comparison Between Texel and Garut Sheep Fed with the Same Feed Formula Murtanto, Ex Samuel; Sukaryani, Sri
Jurnal Biologi Tropis Vol. 25 No. 3 (2025): Juli-September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i3.9987

Abstract

Sheep farming plays a strategic role in providing animal protein sources in Indonesia. One of the challenges often encountered in fattening is determining which sheep species will best respond to the same feed formula. This study aimed to compare growth performance and feed utilization efficiency between male Texel and Garut sheep fed with identical feed compositions. A total of 12 male sheep aged 9–10 months, consisting of 6 Texels and 6 Garuts, were reared individually for 28 days. The diet consisted of 60% concentrate and 40% forage, with water provided ad libitum. Observed parameters included daily feed intake (g/head/day), average daily gain (ADG, g/head/day), and feed conversion ratio (FCR). Data were analyzed using an independent samples t-test at a 5% significance level. The results showed that Texel sheep had higher daily feed intake (921.25 g) compared to Garut (879.76 g), greater ADG (70.53 g vs. 56.65 g), and lower FCR (13.07 vs. 15.54). All differences were statistically significant (p < 0.05). These findings indicate that Texel sheep outperform Garut sheep in both growth rate and feed conversion efficiency, making them more suitable for intensive fattening programs based on locally available feed resources.
Evaluation of Fermentation Using Ma-11 on The Nutrirional Content of Palm Leaves Prasetyo, Ardina Nur; Sukaryani, Sri; Yakin, Engkus Ainul
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7334

Abstract

This study aims to determine the effect of fermentation of oil palm leaf content using MA-11 on dry matter (BK), crude protein (PK) and crude fibre (SK) content. This study uses a comprehensive randomized design (RAL) The pattern was in line with the treatment as many as four treatments and each treatment was repeated three times. T0 : 250 grams of palm oil leaves + 6cc MA-11 with an incubation period of 0 days, T1 : 250 grams of palm oil leaves + 6cc MA-11 with an incubation period of 3 days, T2: 250 grams of oil palm leaves + 6cc ma-11 with an incubation period of 6 days. T3 : 250 grams of palm oil leaf +6cc ma-11 with an incubation period of 9 days. Observed variable dry matter , crude protein, crude fibre.  The results of the study showed that the average value of BK was obtained T0: 86.86%, T1: 87.76%, T2: 88.93% and T3: 90.06%, Tilapia PK was obtained T0: 5.34%, T1: 6.04%, T2 6.01% and T3 12.09% The average value of SK was obtained T0: 23.12%, T1: 21.51%, T2: 20.30% and T3: 18.27%.The conclusion from this study is that the fermentation period of 0 to 9 days using ma-11 with a dose of 6cc has a very real effect on the dry matter content and crude protein content and is able to reduce the crude fiber content.
The Effect of a Combination of Coconut Dregs and Fermented Chicken Manure on Population, Weight and Length of Maggots (Hermetia illucens) Akhirudien, Akhirudien; Mulyono, Ali Mursyid Wahyu; Sukaryani, Sri
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7381

Abstract

Maggot is an organism that originates from the eggs of the BSF fly (Black Soldier Fly) which is usually known as a rotting organism because of its habit of consuming organic materials. Maggots can be an alternative feed because they have a fairly high protein content and are suitable as fresh fish feed or as raw fish feed ingredients. The study aims to determine the effect of the proportion of the combination of coconut pulp and fermented chicken manure on the population, weight and length of maggot (Hermetia illucens). This research method used an experiment with 6 treatments, 5 replicates for each treatment. The treatments applied were T1: 100% coconut pulp, T2: 95% coconut pulp + 5% chicken manure, T3: 90% coconut pulp + 10% chicken manure, T4: 85% coconut pulp + 15% chicken manure, T5: 80% coconut pulp + 20% chicken manure, T6: 75% coconut pulp + 25% chicken manure. Maggot maintenance started from 0-14 days of age.  The observed paramameter of the population were weight and length of maggot (Hermetia illucens). This study used a Complete Random Design (RAL) with 5 replicates and the data was analyzed using Analysis of Variance (ANOVA). Based on the results of statistical analysis, the combination of coconut pulp and fermented chicken manure on the population, weight and length of manggot (Hermetia illucens) (P < 0.05). The results of the research on the combination of coconut pulp and fermented chicken manure with different combinations showed that there were some differences. T6 treatment was able to show the highest results in population, weight and length of maggot (Hermetia illucens).
Addition of Papaya Leaf Meal to Commercial Feed on the Performance of Grower Phase Laying Hens Nurdiansyah, Fahrian Eka; Mulyono, Ali Mursyid Wahyu; Sukaryani, Sri
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7408

Abstract

Grower phase layers are chickens aged 5 to 12 weeks. This study aims to determine the effect of papaya leaf meal addition on the performance of laying hens in the grower phase using 72 laying hens aged 7 to 10 weeks. This study is an experimental study using a completely randomized design (CRD) with 4 treatments and 3 replications. Data were analyzed using Anova Analysis of Variance (CRD) one-way pattern with the help of SPSS Version 16. Weight Gain and Feed Conversion were unaffected by the addition of papaya leaf flour to its feed up to a concentration of 3%, according to the findings. The weight gain of laying hens during the enlargement phase was unaffected by the addition of papaya leaf flour up to 3%. The expansion of papaya leaf flour to the feed of laying hens in the producer stage on feed transformation was not altogether unique or the equivalent. The conclusion is that the feed consumption of laying hens in the grower phase can be influenced by the addition of papaya leaf flour in its feed up to a concentration of 3%, but did not affect Weight Gain or Feed Conversion.
In Vitro Digestibility Value of MA-11 Fermented Organic Materials of Organic Cassava Peel as Animal Nastava, Devy Marselina; Sukaryani, Sri; Purwati, Catur Suci
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7535

Abstract

By identifying and resolving these problems, research can make a greater contribution to the use of cassava peel as quality and safe animal feed, and can provide clearer guidance for livestock practitioners. This research aims to determine whether the use of MA-11 can affect the digestibility of dry matter and organic matter in cassava skin, so that it can provide additional information regarding the quality of fermented and unfermented cassava skin. This research was designed using a Randomized Random Design (RAL), which consisted of 3 treatments and 4 replications. The treatment given to cassava skin was P0: Cassava skin fermented with MA-11 0 ml, P1: Cassava skin fermented with MA-11 as much as 1 ml, P2: Cassava skin fermented with MA-11 as much as 2 ml. The research results showed that the average KcBK value was P0: 60.57%, P1: 65.08%, P2: 66.98%. The mean KcBO value obtained was P0: 67.20%, P1: 69.47%, P2: 71.22%. The conclusion obtained in this research is that the cassava peel fermentation process using probiotic MA-11 for 14 days with different levels has a very significant effect on the digestibility of dry ingredients and has a significant effect on the digestibility of organic ingredients that have been carried out.
Analysis of the Effectiveness of Turmeric Flour Supplementation on Quail in the Grower Phase Prastowo, Rizqi Adi; Mulyono, Ali Mursyid Wahyu; Sukaryani, Sri; Husein, Muhammad
Jurnal Biologi Tropis Vol. 25 No. 1 (2025): Januari - Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v25i1.8457

Abstract

Turmeric (Curcuma domestica Val) contains curcumin, which enhances immunity and aids digestion in livestock. This study aimed to evaluate the effect of turmeric flour supplementation in quail rations on their growth performance. A total of 100 female grower quails (Coturnix-coturnix japonica), aged 3 weeks, were used in a completely randomized design (CRD) with four treatments and five replicates, resulting in 20 experimental units. The treatments included P0 (control, 0% turmeric flour), P1 (0.05% turmeric flour), P2 (0.1% turmeric flour), and P3 (0.15% turmeric flour). The study lasted 14 days, from 21 to 34 days of age. Observed variables included body weight gain, feed intake, and feed conversion ratio (FCR). Results indicated that turmeric flour supplementation at 0.05%–0.15% had no significant effect on quail performance. It is concluded that turmeric flour supplementation up to 0.15% does not enhance quail growth. Further studies are recommended to investigate its effects over a longer period or different growth phases.
Changes in Fiber Components in Fermented Moringa Leaf Flour using Trichoderma koningiopsis AA1 Riyadi, Dhimas Ivan; Wahyu Mulyono, Ali Mursyid; Husein, Muhammad; Sukaryani, Sri; Qui, Nguyen Hoang
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p727-745

Abstract

This study aimed to investigate the effect of fermenting Moringa leaf flour using Trichoderma koningiopsis AA1 (STk-AA1) with different fermentation durations (0, 4, and 8 days) on the content of crude fiber, Neutral Detergent Fiber (NDF), Acid Detergent Fiber (ADF), cellulose, and hemicellulose. A Completely Randomized Design (CRD) was used, consisting of three treatments with three replications each. The data were analyzed using Analysis of Variance (ANOVA) with a significance level of P<0.05. The results showed that fermentation of Moringa leaf flour with STk-AA1 had a significant effect on increasing the levels of crude fiber, NDF, ADF, cellulose, and hemicellulose. The increase in crude fiber, NDF, and ADF was attributed to the presence of chitin in the fungal cell wall, while the increase in cellulose and hemicellulose content was due to the enzymatic activity produced by STk-AA1, such as cellulase and hemicellulase, during the fermentation process. Based on these findings, further research is recommended to explore different strains of STk-AA1 and the effects of temperature and humidity during fermentation to optimize fiber content and other components.
UPAYA PENINGKATAN KETERAMPILAN KELOMPOK PKK MELALUI PELATIHAN PEMBUATAN NUGET DAGING KELINCI DAUN KATUK KELURAHAN JATI KECAMATAN JATEN Sukaryani, Sri; Windyasmara, Ludfia; Purwati, Catur Suci; Husein, Muhammad
Jurnal Likhitaprajna Vol 7 No 2 (2023)
Publisher : FKIP Universitas Wisnuwardhana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37303/peduli.v7i2.529

Abstract

The purpose of the Community Service activity is to introduce rabbit meat to the public as well as to provide knowledge and skills about rabbit meat nuggets with a combination of katuk leaves as a form of innovation in processed rabbit meat. The method of carrying out this activity includes counseling and the practice of making rabbit meat nuggets combined with katuk leaf flour as well as packaging training and marketing strategy training. Prior to counseling and practice, participants were first given a pre-test to determine the level of knowledge and understanding of members of the PKK Rt 03 Rw V about rabbit meat and its processed products. After the counseling and practice activities were completed, the participants were given a post test which was intended to determine the increase/absorption of knowledge and skills provided by the service team from Bantara Sukoharjo Univet. The target participants were 20 members of the PKK Rt 03 Rw V group. The results obtained were that the participants were very enthusiastic in participating in the activities both during counseling and during practice and assistance in the production of nuggets. The average pre-test score of the participants was 48 and the average post-test score was 88.5. The conclusion from this community service activity was that there was an increase in skills in the PKK group by 84.38%.
STUDI PEMANFAATAN TEPUNG DAUN INDIGOFERA (Indigofera zollingeriana) SEBAGAI SUBSTITUSI PAKAN TERHADAP PERFORMAN PRODUKSI DAN KUALITAS TELUR AYAM PETELUR Sukarini, Nur Endang; Sukaryani, Sri; Widharto, Damaryanto
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 7 No. 2(is) (2023): Pengembangan Pertanian Berbasis Kearifan Lokal Yang Berkelanjutan
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v7i2(is).4354

Abstract

Abstrak Penelitian bertujuan untuk mengetahui pengaruh substitusi tepung daun indigofera (Indigofera zollingeriana) terhadap performan produksi dan kualitas telur ayam ras. Materi penelitian ayam ras petelur strain Hy-line Brown, umur 16 minggu rata-rata bobot badan awal 1,35 kg sebanyak 45 ekor. Penelitian dilaksanakan selama delapan minggu sampai ayam umur 23 minggu. Perlakuan yang diberikan adalah : T0 = pakan basal (100%), T1 = pakan dengan subtitusi tepung daun indigofera sebanyak 2,5% ( pakan basal 97,5%) ; T2 = pakan dengan subtitusi tepung daun indigofera sebanyak 5% ( pakan basal 95%). Pakan basal berupa campuran konsentrat CP-124 (35%), bekatul (15%), jagung (50%). Hasil analisa proksimat  pakan basal : protein kasar (17,86%), serat kasar (4,16%) dan energi metabolisme (3.295,73 kal/kg) dan  tepung daun indigofera : protein kasar (31,54%), serat kasar (6,36%) dan energi metabolisme (3. 483,40%). Kandungan zat gizi masing- masing perlakuan T0, T1 dan T2 masing-masing : protein kasar (17,86, 18,20, 18,54%), serat kasar (4,16, 4,22, 4,27%) dan energi metabolisme (3.295,73; 3.300,42; 3.305,11 kkal/kg). Variable yang diamati meliputi performan produksi (konsumsi pakan, Hen Day Average / HDA,  konversi pakan) sedangkan kualitas telur (Haugh Unit, warna kuning telur, kandungan cholesterol dan beta caroten kuning telur ). Hasil penelitian menunjukkan bahwa subtitusi pakan dengan tepung daun indigofera sampai level 5% pada ayam petelur sampai umur 23 minggu tidak berpengaruh nyata terhadap konsumsi pakan, konversi pakan, namun berpengaruh nyata meningkatkan produksi telur telur (Hen Day Average / HDA), Haugh Unit (HU), warna kuning telur serta kandungan beta caroten dan menurunkan kandungan cholesterol kuning telur ayam. Kata kunci : Ayam petelur; Daun indigofera; Kualitas telur; Performan produksi
KUALITAS KIMIA DAN MIKROBIOLOGI TERHADAP MASA SIMPAN NUGGET AYAM DENGAN PENAMBAHAN TEPUNG DAUN KELOR (MORINGA OLEIFERA) Windyasmara, Ludfia; Sri Sukaryani; Cyndhi Hana Praptiwi
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 8 No. 1 (2024): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v8i1.5221

Abstract

Abstrak Penelitian ini bertujuan untuk mengetahui kualitas kimia dan mikrobiologi pada masa simpan terbaik nugget ayam yang diberi tambahan tepung daun kelor. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan 3 kali ulangan. Variabel yang diamati dalam penelitian antara lain kadar air, kadar lemak, keempukan dan TPC. Data pada hasil penelitian dianalisis dengan menggunakan Analysis of Variance (ANOVA). Hasil rerata kadar air pada penelitian ini yaitu P0= 66,83%; P1= 60,69%; P2= 63,17%; P3= 60,73%. Rerata kadar lemak P0= 21,55%; P1= 21,64%; P2=22,18% dan P3= 27,41%. Pada keempukan rerata yang dihasilkan yaitu P0= 1,33; P1= 1,71; P2= 2,28 dan P3= 2,40. Kemudian pada TPC menghasilkan rerata P0= 24,56; P1= 24,40; P2= 57,70 dan P3= 8,01. Hasil penelitian ini disimpulkan bahwa data yang diperolah dalam penelitian ini menunjukkan bahwa nugget ayam yang diberi tambahan tepung daun kelor pada nugget ayam dengan lama penyimpanan 0, 2, 4 dan 6 hari berbeda sangat nyata terhadap kadar air dan keempukan, berbeda nyata terhadap kadar lemak dan tidak berpengaruh nyata terhadap TPC (Total Plate Count). Kata Kunci: Kualitas kimia, Kualitas mikrobiologi, Nugget ayam, Tepung daun kelor
Co-Authors Abbas Ummami Adhi Pratika, Vinka Afriyanti . Agustama, Chandra Ahimsa Kandi Sariri Ainul Yakin, Engkus Akhirudien, Akhirudien Ali Mursyid Wahyu Mulyono Ali Mursyid WM Anjani, Nova Annisa Permatasari Aprilia Surandari Ardiyanto, Yogi Brahmana Dewa, Bayu Catur Suci Purwati Cyndhi Hana Praptiwi Desi Lestari Dianto Azar Aswad Dicky Kurniawan Diyah Kartika Wulan Engkus Ainul Yakin Engkus Ainul Yakin Engkus AY Ferdiansyah, David Rifai Hardika Eka Rhamadanu Harnadi, Harnadi Ikrima Rohimadilwa Imam Budiharjo Joko Setyo Basuki Joko Setyo Basuki Joko Sutrisno Kiky Ayumasari Kurniawan, Aldi Laksono, Suryo Lestari, Desy Ludfia Windyasmara, Ludfia Muhammad Husein Muhammad Husein Murtanto, Ex Samuel Nastava, Devy Marselina Nurdiansyah, Fahrian Eka Prabowo, Risky Jati Prasetyo, Ardina Nur Prastowo, Rizqi Adi Putra, Arya Eka Qui, Nguyen Hoang Rahayu, Sayekti Puji Riyadi, Dhimas Ivan Roi Mustakim Santoso, Agung Dwi Sigit Setyabudi Sirajudin, Alfian Dhonan Sukarini, Nur Endang Surjiani, Linda Wahid, Ahmad Wahid Subagyo Widharto, Damaryanto Yos Wahyu Harinta