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All Journal MANAJEMEN HUTAN TROPIKA Journal of Tropical Forest Management Nominal: Barometer Riset Akuntansi dan Manajemen Jurnal Penelitian dan Pengembangan Sains dan Humaniora (JPPSH) Jurnal Ilmu Dasar Jurnal Manajemen dan Keuangan JURNAL BIOLOGI INDONESIA Jurnal Ekonomi dan Bisnis JEMA: Jurnal Ilmiah Bidang Akuntansi dan Manajemen ANNALES BOGORIENSES Jurnal Analisis Bisnis Ekonomi JMM (Jurnal Masyarakat Mandiri) Jurnal AKSI (Akuntansi dan Sistem Informasi) Jurnal Keperawatan Muhammadiyah International Journal of Social Science and Business EKUITAS (Jurnal Ekonomi dan Keuangan) Health Sciences and Pharmacy Journal Humanism: Journal of Community Empowerment (HJCE) Pediomaternal Nursing Journal Babali Nursing Research Medicra (Journal of Medical Laboratory Science/Technology) Indonesian Academia Health Sciences Journal Jurnal Akuntansi dan Keuangan Indonesia Tsaqofah: Jurnal Penelitian Guru Indonesia Jurnal Keperawatan Journal Healthcare Education Jurnal Pengabdian Masyarakat ILJ: Islamic Learning Journal Jurnal Pendidikan Tuntas Annales Bogorienses Jurnal Analisis Bisnis Ekonomi
Supatmi Supatmi
Jurusan Fisika, FMIPA Universitas Sebelas Maret Surakarta, Jl. Ir. Sutami No. 36 A, Surakarta 57126
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Journal : Medicra (Journal of Medical Laboratory Science/Technology)

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Protein Profile of Cod Fish (Euthynnus affinis) Preserved with Pineapple Peel Vinegar (Ananas comosus)-NaCl Formulation Based on Soaking Variations: Profil Protein Ikan Tongkol (Euthynnus affinis) Yang Di Awetkan Dengan Formulasi Cuka Kulit Nanas (Ananas comosus) Dan NaCl Berdasarkan Variasi Perendaman Mardiyah, Siti; Jannah, Faiqotul; Kartikorini, Nastiti; Supatmi, Supatmi
Medicra (Journal of Medical Laboratory Science/Technology) Vol. 7 No. 2 (2024): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/medicra.v7i2.1762

Abstract

Fish is a food source that is easily damaged. The quality of fish is easily reduced because the water and protein content in fish is quite high so that it rots easily. Therefore, fish require preservation that can maintain the quality of fish, some fishermen usually use formalin as a preservative to preserve fish, but formalin is not allowed in food ingredients because formalin is harmful to health. The use of natural preservatives is an alternative choice for preserving fish. Pineapple skin vinegar is one of the natural preservatives that can be used because it contains acetic acid which functions as an antimicrobial that prevents the growth of bacteria in fish. The purpose of this study was to analyze the description of the protein content of Tuna fish (Euthynnusaffinis) preserved with pineapple skin vinegar (AnanasComosus) and NaCl formulations based on soaking variations. This type of research is descriptive research conducted by grouping fish to determine the protein content of fish incubated for 12 hours in each group. The results showed that 15-minute soaking got an average value of 9.3504%, while 20-minute soaking got an average value of 17.6214%. The conclusion is that the soaking time of pineapple skin vinegar and NaCl got different average values.
Co-Authors Ab Latif, Rusnani Anandhita, Aries Chandra Andriyan, Okky Andriyan, Okky Anis Rosyiatul Husna, Anis Rosyiatul Annisa Kartika Sari Ardiyanti, Nurdiya Ardiyanti, Nurdiya Aryaningrum, Pramesti Dwi Aryaningrum, Pramesti Dwi Avita Ervianti, Tantri Cartealy, Imam Civi Darma Sudata Wijaya Edi Iskandar, Edi Elyson , Vionna Natasya Eni Purwaningsih Enny Sudarmonowati Feviana, Dwi Lia Hani Fitriani, Hani Harijanto, Gabriella Stephanie Hartati Hartati Hartati, N Sri Hartati, N Sri ISKANDAR ZULKARNAEN SIREGAR Isnaeni Isnaeni Jannah, Faiqotul Meliniawaty, Elma Mukarromah, Nur Mundakir Muzakky, Fuad Muzamil, Akhmad N. Sri Hartati, N. Sri Nadhiroh, A'im Matun Nastiti Kartikorini, Nastiti Neogo Dwianka Idealfa Novita Kumalasari, Dian Perdana Sastra Primadani, Ines Aprilia Priyantini, Diah Purnomo, Parmadi Sigit Putri, Chyntia Meiliana Putri, Verlina Anggita Kartika Rahayu, Bety Agustina Rahman, Nurhamidar Rahman, Nurhamidar Reliani Reliani, Reliani Resiyati, Yuni Ridoh, Rasyid Rubi Awalia, Rubi Saputra, Husyin Sari Kusumastuti Sisilia Devina Permatasari, Sisilia Devina Siti Mardiyah Sri Setyowati Sukari Sukari, Sukari Suyatno Suyatno syafaati, Aditya Laily Syamsidah Rahmawati, Syamsidah Tursilowati, Sri Yuni Ulfah Juniarti Siregar Ulfah, Qamariyah Uswatun Hasanah Wasiah , Wasiah Wasiah, Wasiah Wulandari, Anisa Yayi Suryo Prabandari Yeterina Widi Nugrahanti Yuanita Wulandari, Yuanita Yumni, Fathiya Lutfil Yunita Prabawati, Chlara