Article Per Year (5 Year)
p-Index From 2021 - 2026
2.57
P-Index
This Author published in this journals
All Journal Jurnal Kedokteran Brawijaya GIZI INDONESIA Jurnal Pengabdian Masyarakat AbdiMas Jurnal Kesehatan Indonesia JURNAL GIZI DAN KESEHATAN Jurnal Peduli Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat Muhammadiyah Journal of Nutrition and Food Science (MJNF) Jurnal Ilmu Gizi dan Dietetik Jurnal Pangan Kesehatan dan Gizi (JAKAGI) Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat Jurnal Abdimas Kesehatan
Nany Suryani
Sekolah Tinggi Ilmu Kesehatan Husada Borneo Banjarbaru
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 18 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 18 Documents
Search

 1   2 
The Correlation of Nutrition Knowledge, Diet, Physical Activity and Snack Food Consumption Habits with Nutritional Status of Elementary School-age Children at SDIT Babul Jannah Dewi, Rizka Erpina; Hekmah, Nurul; Suryani, Nany; Yudistira, Sigit
Jurnal Pangan Kesehatan dan Gizi Universitas Binawan Vol. 5 No. 1 (2024): Desember 2024
Publisher : Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Binawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54771/ejjvqy75

Abstract

Nutritional problems in school-age children can lead to physical impairment, reduced concentration while learning, and decreased intelligence which has an impact on children's school performance. Nutritional knowledge is an indirect factor in triggering under- and over-nutrition in primary school children. A child's poor diet will hamper growth and development. Low physical activity and consuming excess snacks will lead to overweight status. This study aims to determine the relationship between nutritional knowledge, diet, physical activity and snacks consumption habits with nutritional status in elementary school children at SDIT Babul Jannah. This study used quantitative methods. This type of research is observational with a cross sectional approach. Sample selection was carried out by random sampling method, the sample totaled 55 respondents. The results of the study using the Rank Spearman statistical test showed nutritional knowledge (p = 0.716), physical activity (p = 0.558) was not associated with nutritional status, while diet (p = 0.001), snacks consumption habits (p = 0.001) associated with nutritional status. It is hoped that students can increase knowledge related to nutrition, diet, physical activity and consumption habits of snacks so that in everyday life they are more selective in choosing the food consumed and do good physical activity and not excessive.
Analisis Daya Terima dan Kadar Albumin Keripik Pangsit Panggang Ikan Gabus (Canna Striata) Sebagai Alternatif Makanan Selingan Pengidap Diabetes Melitus Alyanda, Salsa; Suryani, Nany; Norhasanah, Norhasanah; Hekmah, Nurul
Jurnal Kesehatan Indonesia Vol 15 No 1 (2024): November 2024
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i01.1022

Abstract

Diabetes Mellitus (DM) is a metabolic disorder caused by insufficient effective insulin in the body, often accompanied by disruptions in fat and protein metabolism, which can lead to complications such as diabetic ulcers. Albumin intake is essential as it plays a key role in maintaining the oncotic pressure of blood plasma. Snakehead fish (Channa striata) is a freshwater species known for its high albumin content, approximately 62.24 g/kg (6.22%). This study aimed to test the albumin levels in roasted snakehead fish dumpling chips with varying formulations (P0 = 0%, P1 = 15%, P2 = 25%, and P3 = 35%) using the Biuret-spectrophotometer method. Additionally, a consumer acceptance test was conducted to evaluate preferences based on color, texture, aroma, and taste through a sensory preference assessment. The results showed that roasted snakehead fish dumpling chips with the P1 formulation were most preferred for color (score: 3.1), while aroma was favored in P0 and P3 (score: 3.0). Taste received similar preference scores across P1, P2, and P3 (score: 3.0), and texture was most preferred in P1 (score: 3.4). The average albumin content in the roasted dumpling chips was as follows: P0 (0.681 g), P1 (0.684 g), P2 (0.729 g), and P3 (0.736 g). Statistical analysis revealed significant differences in consumer acceptance for aroma (p = 0.006) and texture (p = 0.000). Moreover, the addition of snakehead fish significantly increased albumin levels in the chips (p = 0.015). Based on the De Garmo test, the best treatment was identified in P3, with a score of 0.25.
Upaya Promotif Pencegahan Stunting melalui Edukasi Gizi Seimbang Norhasanah, Norhasanah; Suryani, Nany
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 1 (2025): Januari
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i1.810

Abstract

Implementing balanced nutrition to prevent stunting is very necessary, considering that there is a very close relationship between intake and nutritional status. Nutritional status is directly related to nutritional intake and also infectious diseases. Implementing balanced nutrition in the family can begin with good nutritional knowledge from parents, especially mothers. This nutritional knowledge is very important in determining healthy and balanced food intake for families, including babies and toddlers. The low level of nutritional knowledge among parents and the negative impacts it causes are one of the reasons for the need to provide nutritional education regarding balanced nutrition. Balanced nutrition needs to be implemented from pre-conception until the child is two years old, especially for optimal growth and development. The application of balanced nutrition also needs to be applied to all other family members, because balanced nutrition is important in all life cycles. The activities carried out are in the form of nutrition education which are expected to increase nutritional knowledge among parents of children at PAUD Terpadu Sabila. Activity evaluation is carried out by comparing nutritional knowledge between before and after being given nutrition education. The results of the activity showed that there was a change in the nutrition knowledge of the child's parents when compared before and after nutrition education. The percentage of knowledge in the good category before the nutrition education was given was 51%, increasing to 100% after the nutrition education was given.
PENINGKATAN PENGETAHUAN KADER POSYANDU DALAM PEMBUATAN MAKANAN SELINGAN BERBAHAN DASAR IKAN NILA DAN BAYAM SEBAGAI UPAYA PENCEGAHAN STUNTING DI KELURAHAN GUNTUNG MANGGIS Suryani, Nany; Norhasanah, Norhasanah
Jurnal Pengabdian Masyarakat AbdiMas Vol 11, No 5 (2025): Jurnal Pengabdian Masyarakat Abdimas
Publisher : Universitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/abd.v11i5.9304

Abstract

Pemberian makanan tambahan (PMT) merupakan salah satu program pemerintah melalui posyandu untuk memenuhi asupan gizi balita untuk mencegah stunting. Makanan tambahan dapat dibuat dari bahan pangan lokal yang mudah didapat dan harganya cukup terjangkau, seperti ikan nila dan bayam. Tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk memberikan informasi dan pengetahuan kepada kader posyandu tentang pembuatan makanan selingan sehat bergizi berbahan ikan nila dan bayam. Kegiatan ini dilakukan di aula Kelurahan Guntung Manggis. Pelaksanaan kegiatan ini dilakukan dalam tiga tahapan, tahap pertama adalah persiapan, kedua adalah pelaksanaan kegiatan penyuluhan dan pelatihan yang dimulai dengan kegiatan prettest pengetahuan dan keterampilan sebelum dimulainya pemberian materi, ketiga adalah pelaksanaan posttest dan penutupan kegiatan. Hasil kegiatan ini adalah adanya peningkatan pengetahuan kader posyandu dalam pembuatan PMT berbahan dasar ikan nila dan bayam sebagai upaya pencegahan stunting dimana hasil yang didapatkan berdasarkan pengisian kuesioner terdapat 75% peserta memiliki nilai dibawah 70 pada pretest dan 100% peserta memiliki nilai diatas 70 pada hasil posttest. Produk bakpao dan sempol berbahan ikan nila dan bayam ini dapat dijadikan pilihan menu PMT sebagai upaya pemberian makanan selingan dalam mencegah stunting. Produk ini juga dapat dikembangkan sebagai usaha rumah tangga dalam menyokong ekonomi kader posyandu wilayah Kelurahan Guntung Manggis.
PARENTING GIZI DI PAUD TERPADU SABILA SEBAGAI UPAYA MENCEGAH STUNTING Norhasanah, Norhasanah; Suryani, Nany
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 6 No. 3 (2025): Volume 6 No 3 Tahun 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v6i3.45800

Abstract

Masalah stunting masih menjadi tantangan besar dalam upaya meningkatkan kualitas kesehatan masyarakat di Indonesia. Pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman orang tua balita mengenai stunting dan pentingnya penerapan gizi seimbang sebagai langkah pencegahan. Kegiatan ini dilakukan melalui edukasi gizi berbasis parenting di lingkungan Pendidikan Anak Usia Dini. Metode yang digunakan meliputi penyuluhan interaktif, diskusi kelompok, dan evaluasi pengetahuan peserta melalui pre-test dan post-test. Hasil menunjukkan adanya peningkatan signifikan pada tingkat pengetahuan orang tua mengenai gizi dan stunting. Sebelum edukasi, sebanyak 52% peserta memiliki tingkat pengetahuan dalam kategori baik, sementara setelah edukasi angka tersebut meningkat menjadi 97%. Selain itu, tidak ditemukan peserta dengan tingkat pengetahuan kategori kurang setelah kegiatan dilakukan. Kesimpulan dari pengabdian ini menunjukkan bahwa pendekatan edukasi gizi berbasis parenting efektif dalam meningkatkan kesadaran dan pemahaman orang tua tentang stunting serta pentingnya penerapan gizi seimbang. Edukasi gizi dalam keluarga menjadi landasan utama dalam pencegahan stunting, sehingga diharapkan dapat memberikan kontribusi dalam upaya penurunan angka stunting secara nasional.
Pengaruh Substitusi Tepung Kalakai (Stenochlaena Palustris) Terhadap Daya Terima, Daya Kembang dan Kadar Zat Besi Bolu Kukus Sebagai Makanan Selingan Untuk Mencegah Anemia Remaja Perempuan Widaty, Zhiyadatul; Norhasanah, Norhasanah; Suryani, Nany; Hekmah, Nurul
Jurnal Kesehatan Indonesia Vol 15 No 2 (2025): Maret 2025
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v15i02.1040

Abstract

Kalakai flour can be used as a substitution in steamed sponge cake as an alternative snack for teenage girls which is high in iron. This study aims to determine the effect of substitution of kalakai flour on acceptability (color, aroma, taste, and texture), swellability, and iron content of steamed sponge cake as a snack to prevent anemia in adolescent girls. This type of research is experimental with the research design used being a completely randomized design (CRD). There are 4 types of proportions, namely P0 (100% wheat flour, 0% kalakai flour), P1 (90% wheat flour, 10% kalakai), P2 (80% wheat flour, 20% kalakai flour), P3 (70% wheat flour), 30% kalakai flour) with 3 repetitions. The method used to test for iron is spectrometry.The research panelists consisted of 25 moderately trained panelists. The results of the acceptability test showed that the most preferred treatment by the panelists was P0 (color, aroma, taste, and texture). The results of the swellability test showed that the most swelling treatment was P1 which expanded 65% compared to P3 which only expanded 2%. The highest iron content per 100 g of steamed sponge cake is P3 which is 3.17 mg/g compared to P1 which is 1.79 mg/g. The best treatment judge from the best composition, acceptability test, swellability and iron content was P1. Kalakai steamed sponge can meet the iron needs of teenagers from snacks 10-15% when consuming as much as 87.5 grams, namely 2.5 pieces of sponge in treatment one (P1).
Perbedaan Kandungan Fisikokimia Dan Karakteristik Pempek Berbahan Ikan Nila, Bayam, Daun Kelor dan Kalakai Sebagai Alternatif Makanan Tambahan Ibu Hamil Kurang Energi Kronik (KEK) Suryani, Nany; Yudistira, Sigit; Norhasanah, Norhasanah; Syainah, Ermina; Abdurrachim, Rijanti
Jurnal Kesehatan Indonesia Vol 14 No 2 (2024): Maret 2024
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v14i2.881

Abstract

The problem of undernutrition during pregnancy is still a focus of attention, these problems include anemia and Chronic Energy Deficiency (CED). CED can have a negative impact on the mother and the fetus. One way to meet nutritional needs is to provide additional food. This study aims to find out the Physicochemical Contents and Characteristics of Pempek Made from Tilapia Fish, Moringa Leaves, Spinach and Kalakai as an Alternative Food Supplement for Pregnant Women with Choronic Energy Deficiency.The proportion for making pempek was made by adding 60% tilapia fish and 40% spinach, moringa or kalakai leaves. The data collected in this study were physicochemical characteristics (carbohydrates, protein, fat, crude fiber, ash, and moisture content) obtained from laboratory tests, sensory characteristic tests (color, flavor, texture, and taste) obtained by organoleptic tests using the hedonic method scoring scale. The results showed that there were differences in the color parameters (p=0,009), aroma (0,001), taste (0,001), and texture (0,008). The results of the proximate analysis showed that the highest carbohydrate content was in pempek tilapia kalakai (37,82 g), the highest protein content was in pempek tilapia moringa leaves (9,79 g), and the highest fiber content was in pempek tilapia spinach (0,7 g) and the iron content was highest in pempek tilapia moringa leaves (2,8 mg). In the preference level test, the highest score was obtained for pempek tilapia spinach with an average value of 0,626. Pempek tilapia kalakai spinach ang moringa leaves can be used as alternative snacks for pregnant women to prevent the birth of stunted.
The Peran Intervensi Gizi Sensitif (Program Kesehatan Lingkungan, Masalah Kemiskinan dan Pemberdayaan Perempuan) dalam Perbaikan Masalah Gizi Balita Stunting di Kelurahan Landasan Ulin Utara Yudistira, Sigit; Suryani, Nany; Mubarak, Jamil; Subagus, Ahmad Yani; Aulia, Rabiatul; Jannah, Raudatul; Halidah, Halidah; Amin, M. Alief Faisal
Jurnal Kesehatan Indonesia Vol 14 No 1 (2023): November 2023
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v14i1.959

Abstract

Stunting is defined as a state of short or very short stature caused by linear growth that fails to reach its proper genetic potential. Stunting affects brain growth and development. Stunted children also have a higher risk of suffering from chronic diseases in their adult years. Stunting reduction requires integrated interventions, including specific nutrition interventions and sensitive nutrition interventions. This study aims to identify sensitive nutritional interventions (environmental health programs, poverty issues and women's empowerment) in overcoming the nutritional problem of stunting toddlers. This type of research is qualitative which is analyzed descriptively and in-depth interviews and observations with research samples are informants from the non-health sector, namely village heads, RW heads, RT heads, PKK. The sampling technique was carried out by purposive sampling technique. This research was conducted in the Village of Landasan Ulin Utara, Banjarbaru City. The results showed sensitive nutritional interventions for environmental health (clean Saturday or Sunday program, mutual cooperation, and eco engine training), poverty issues (keluarga harapan program, provision of BST, BLT BBM, KIS, BPJS, PNPM, and business equipment assistance), and women's empowerment (DASHAT program, MSME training, seed and livestock assistance). Sensitive nutritional interventions can be carried out on an ongoing basis and combined with specific nutritional interventions in handling stunting toddler nutritional problems.
Co-Authors Alyanda, Salsa Amin, M. Alief Faisal Aulanni'am, Aulanni'am Aulia, Rabiatul Dewi, Rizka Erpina Elmah, Hapizatul Emylisa, Della Awalia Faizah Wardhina, Faizah Fathullah, Desya Medinasari Halidah Halidah Halidah, Halidah Hekmah, Nurul Indah Hariyawati, Indah Mubarak, Jamil Nisa, Ainun Norhasanah Norhasanah Norhasanah, Norhasanah Norkhasanah, Isni Norwahidah, Norwahidah Poernareksa, Dwidya raudatul jannah Rijanti Abdurrachim, Rijanti Safitri, Maulida Siti Aisyah Solechah Siti Fatimah Subagus, Ahmad Yani Syainah, Ermina Tinny Endang H Widaty, Zhiyadatul Yudistira, Sigit Yulianti Yulianti