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Peningkatan Kapasitas Produksi dan Penjualan Produk Ikan BUMG Peumakmue Syuhada Kota Lhokseumawe Melalui Teknologi Pengeringan serta Digital Marketing Bella, Ivvon Septina; Asbar, Vivi; Maulana, Mizan; Bustami, Koko; Juanda, Juanda; Hasdyna, Novia; Aufa, Mahrani
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 3 (2025): Edisi Juli - September
Publisher : Lembaga Dongan Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55338/jpkmn.v6i3.6834

Abstract

Program Kemitraan Masyarakat (PKM) ini dilaksanakan bersama BUMG Peumakmu Syuhada dalam rangka meningkatkan kapasitas ekonomi anggota kelompok melalui pengolahan ikan air tawar dan ikan laut sebagai usaha utama. Produksi ikan kering yang selama ini dilakukan masih berskala kecil dan menggunakan alat pengeringan konvensional yang kurang efisien. Permasalahan utama yang dihadapi mitra adalah rendahnya volume penjualan akibat belum optimalnya strategi pemasaran, yang masih bergantung pada sistem titip jual dan penjualan langsung tanpa memanfaatkan teknologi digital. Kegiatan pengabdian ini bertujuan untuk meningkatkan efisiensi produksi dan memperluas jangkauan pemasaran melalui penerapan teknologi modern serta digitalisasi UMKM. Metode yang digunakan meliputi sosialisasi, pelatihan, pendampingan, dan evaluasi terhadap mitra. Intervensi teknologi dilakukan dengan pemberian freezer untuk menjaga kualitas bahan baku ikan, serta pelatihan penggunaan media digital seperti blog, website, Google Ads, dan berbagai platform media sosial untuk mendukung branding dan pemasaran produk. Hasil kegiatan menunjukkan peningkatan signifikan dalam kapasitas produksi, dari 150 kg/hari menjadi 300 kg/hari (peningkatan 100%), serta efisiensi waktu produksi yang berkurang dari 5 jam menjadi 3 jam. Selain itu, masyarakat mitra terlatih dalam teknik produksi ikan kering yang lebih higienis dan efisien, serta aktif dalam memanfaatkan digital marketing untuk memperluas pasar. Kesimpulannya, pengolahan ikan kering oleh kelompok mitra berhasil ditingkatkan melalui penerapan teknologi modern dan strategi pemasaran digital yang terintegrasi, sehingga mendukung penguatan ekonomi lokal berbasis UMKM.
Morfologi Koloni Bakteri Endofit dari Akar Tanaman Kopi Arabika Maulana, Mizan; Safriani, Suri Raihan; Ritaqwin, Zaitun
Science Tech: Jurnal Ilmu Pengetahuan dan Teknologi Vol 10 No 2 (2024): Agustus
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/st.vol10.no2.a17501

Abstract

Many endophytic bacteria live inside and outside healthy plant tissue, including coffee plants. Each type of plant in a different region certainly has different types of endophytic bacteria. This research aims to isolate endophytic bacteria from the roots of coffee plants taken from one of the community's coffee plantations in Dedamar Village, Bintang District, Central Aceh at an altitude of 1200 meters above sea level. Isolation was carried out by taking 100 ml samples of rinsed and crushed coffee roots and spreading them on NA media. Then incubating them for 24 hours so that the bacteria could grow and develop. There was 1 isolate of endophytic bacteria that was successfully isolated from the roots of coffee plants.
PENINGKATAN PRODUKSI TANAMAN OKRA AKIBAT PEMBERIAN BEBERAPA JENIS MIKORIZA DAN DOSIS ROCK PHOSPHAT PADA TANAH SALIN Mizan Maulana; Darmadi Erwin Harahap
Journal Agro-Livestock Vol. 1 No. 01 (2023): JAL - Oktober
Publisher : Yayasan Perguruan Kampus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65474/a1bjsw87

Abstract

Okra (Abelmochus esculentus L. Moench) has a fairly high nutritional content where every 100 grams of young okra fruit contains 33 calories, 7 grams of carbohydrates, 3.2 grams of fiber and 81 milligrams of calcium. Okra fruit contains a lot of mucilage due to its high fiber content. This study aims to determine the effect of rock phosphate dose and types of mycorrhizae and the interaction between these two factors on the growth and yield of okra in saline soil. The results of the research conducted showed that the dose of mycorrhiza had a very significant effect on the growth and yield of okra plants. The best dose of mycorrhiza was 10 g/plant for the best type was Acauluspora. This shows that a dose of 10 g/plant with the Acauluspora type on okra yields on ultiisol soil has given the best results both in the vegetative phase which can be seen in plant height parameters 15 and 30 HST. The dose of rock phosphate is 200 g which can be seen in the 300 g planting parameter which can be seen in almost all the observed variables. Hyphae in the soil can spread widely which helps absorb more water. The best yields of okra plants were found in the administration of mycorrhizal dose of 10 g/planting on fruit weight variables of plants mycorrhizal colonization on vase vegetative roots and mycorrhizal colonization on plant roots in the generative phase.
Dampak Media Subkultur dan Variasi Subkultur untuk Pertumbuhan Tunas pada Kultur Jaringan Pisang (Musa spp.) Serta Penerapan Penanaman Bibit Dengan Pemberian Agen Hayati Era Maulia; Wika Rahmatika; Mizan Maulana
Journal Agro-Livestock Vol. 3 No. 01 (2025): JAL - Januari
Publisher : Yayasan Perguruan Kampus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65474/dgx9cp39

Abstract

This study aims to evaluate the impact of subculture media on shoot proliferation in banana (Musa spp.) tissue culture. The experiment was conducted using Murashige & Skoog (MS) medium and a modified medium, with subculture variations of 2, 4, and 6 cycles. The observed parameters included the number of shoots, shoot height, root count, and root length. Results showed that shoot and root growth in the modified medium with activated charcoal and four subculture cycles produced the best shoot proliferation response compared to other treatments. The combination of culture media and subculture frequency significantly enhances propagation efficiency in sustainable elite seedling production. This strategy offers an innovative solution for modern agriculture, addressing efficiency challenges amid production instability, climate change threats, and land degradation.
Pendidikan Karakter di Lingkungan Alam Bersama Mahasiswa Prodi Pendidikan Agama Islam Mahmudi Mahmudi; M Ramadhan; Mizan Maulana; Ahmed Al Khalidi; Rizka Sylvia; Cut Suci Rahmadani
Jurnal Ragam Pengabdian Vol. 1 No. 3 (2024): September-Desember "Implementation of Social Service Programs to Increase Commu
Publisher : Lembaga Teewan Journal Solutions

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62710/bmqxbt64

Abstract

Kegiatan di alam terbuka menjadi sarana pembelajaran holistik yang tidak hanya berfokus pada pengembangan intelektual, tetapi juga mendukung pembentukan karakter peserta didik. Penelitian ini bertujuan untuk menganalisis efektivitas kegiatan di lingkungan alam dalam menanamkan nilai-nilai Islami kepada mahasiswa Program Studi Pendidikan Agama Islam (PAI) Fakultas Agama Islam Universitas Islam Kebangsaan Indonesia (UNIKI). Kegiatan ini berlangsung di Minikulus, Bener Meriah, pada tanggal 24 November 2024, dengan fokus pada penguatan nilai kebersamaan, tanggung jawab, dan kecintaan terhadap lingkungan. Hasil penelitian menunjukkan bahwa kegiatan berbasis alam ini mampu meningkatkan pemahaman dan kesadaran mahasiswa terhadap pentingnya karakter Islami dalam kehidupan sehari-hari, yang tercermin dari perubahan sikap dan perilaku mereka selama dan setelah kegiatan berlangsung.
Identification of Arbuscular Mychorizae Fungi on Oil Palm in Bireuen, Aceh: Identification of Arbuscular Mychorizae Fungi on Oil Palm in Bireuen, Aceh Zaitun Ritaqwin Rita; Mizan Maulana; Nazalia
SEAS (Sustainable Environment Agricultural Science) Vol. 5 No. 2 (2021)
Publisher : Warmadewa University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/seas.5.2.3972.114-121

Abstract

Abstract Oil palm plantations in Aceh , especially in Bireuen, are generally planted on red-yellow podzolic soil types. Arbuscular mycorrhizal fungi (AMF) are fungi who are symbiotically associated with 97% of plant species. This study aims to identify the type and population of mycorrhizal spores from oil palm rhizosphere soil samples using culture trapping techniques (maize, sorghum, kudzu). This research was carried out in a greenhouse and Experimental Field, Faculty of Agriculture, Islamic National University of Indonesia, Bireuen, Aceh. Isolation, identification and observation of AMF colonization on plant roots was carried out at the Laboratory of Soil Biology, Faculty of Agriculture, Syiah Kuala University. The parameters included the number of arbuscular mycorrhizal fungi spores and the percentage of root colonization using the trapping culture method. The trapping culture method used 50 g of soil samples on oil palm rhizosphere which aged 5 months, 7 years, 9 years and 12 years. The results showed that the most dominant mycorrhizae found was the Glomus type. The mycorrhizae spores types found in the trapping culture were Glomus, Acaulospora and Gigaspora. The host plant that produced the most AMF spores was sorghum, while the highest AMF colonization of the three host plants was found in the roots of maize plants (78%) with very high criteria. Keywords: Oil palm, Culture trapping, AMF
The Effect of Manure Dosage and Types of Plant Growth Regulators (PGRs) on the Generative Phase of Bird’s Eye Chili (Capsicum frutescens L) Putri Rizkia; Hilda Pratiwi; Mizan Maulana
Journal of International Multidisciplinary Research Vol. 4 No. 5 (2026): Mei 2026
Publisher : PT. Banjarese Pacific Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62504/jimr1515

Abstract

This study aims to determine the effect of manure dosage and types of plant growth regulators (PGRs), as well as their interaction, on the generative phase of bird’s eye chili plants (Capsicum frutescens L.) in order to improve productivity, which remains fluctuating due to suboptimal cultivation practices. The research was conducted from February to March 2026 at the experimental field of the Pusat Riset Bisnis Kopbun Suka Tani Sejahtera, Kota Juang District, Bireuen Regency, using a factorial Randomized Block Design (RBD) of 4 × 3 with three replications. The first factor was the dosage of manure (control, 1 kg/plant, 1.5 kg/plant, and 2 kg/plant), while the second factor was the type of natural PGR (onion extract, rice water, and coconut water). Data were collected through direct observations on several parameters, including number of fruits, fruit weight, fresh biomass weight, root fresh weight, and root length, and were then analyzed to determine the effects of treatments and their interactions.          The results showed that certain doses of manure had a significant effect on increasing yield and root growth, while natural PGRs were able to enhance flowering, reduce flower drop, and accelerate fruit formation. The interaction between both treatments indicated that the optimal combination produced higher results compared to single treatments. The novelty of this study lies in the use of a combination of manure and natural PGRs based on local materials as a strategy to improve the generative phase. The implications of this research are expected to serve as a scientific reference for the development of sustainable cultivation techniques, as well as learning material and further research in the fields of agronomy and horticulture.
Mycorrhizal Application and Dosage Material Organic Towards Increasing Chili Pepper Production (Capsicum frutescens) on Goal Plant Cocoa Mizan Maulana; Suswati; Zulheri Noer; Syafruddin
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA) Vol. 7 No. 3 (2025): Jurnal Agronomi Tanaman Tropika (JUATIKA) Vol. 7 No. 3 September 2025
Publisher : LPPM UNIVERSITAS ISLAM KUANTAN SINGINGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/juatika.v7i3.4967

Abstract

Cayenne pepper is a horticultural commodity with high economic value and is widely cultivated by farmers across various regions in Indonesia. In addition to household consumption, cayenne pepper serves as a raw material for the food and beverage industry. Its nutritional content, including vitamin C, vitamin A, lycopene, and various antioxidants, makes this plant important from both health and economic perspectives. However, productivity at the farmer level faces several challenges, including limited use of fertilizers and sustainable organic materials. Excessive reliance on chemical fertilizers can degrade soil fertility and harm the environment. Therefore, the use of organic materials, such as liquid organic fertilizer (POC), and growth-promoting fungi, such as mycorrhizae, offers an environmentally friendly alternative with the potential to increase crop production. This study aimed to determine the effects of different types of organic fertilizers used by farmers, specifically mycorrhizae and POC, and their interactions on cayenne pepper production. The experiment employed a 4 × 3 factorial randomized block design (RBD) with three replications, yielding 12 treatment combinations across two factors. The results showed that mycorrhizae had a significant effect on plant height at 15, 30, and 45 days after planting (DAP), as well as on fresh weight at 110 DAP, but no significant effect on other parameters. Additionally, there was no significant interaction between mycorrhizae and POC doses on any observed parameters. Among the mycorrhizal types tested, Glomus mosseae consistently produced better results compared to other mycorrhizal types throughout the observation period on cayenne pepper plants.
Increasing the Production of Chili Peppers (Capsicum frutescens) with Application of Mycorrhiza Glomus Moseae and Gigaspora on Sea Sand Media Mizan Maulana; Suswati; Zulheri Noer
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA) Vol. 8 No. 1 (2026): Jurnal Agronomi Tanaman Tropika (JUATIKA) Vol. 8 No. 1 January 2026
Publisher : LPPM UNIVERSITAS ISLAM KUANTAN SINGINGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/juatika.v8i1.5217

Abstract

Utilizing coastal areas for agricultural purposes has not yet been widely adopted. The saline conditions and sandy soils typical of coastal regions make it difficult for plants to thrive. Chili peppers are a horticultural commodity with high economic value and are widely cultivated by farmers across various regions of Indonesia. Geographically and ecologically, Indonesia's coastal areas hold significant potential for agricultural development, fisheries, tourism, marine energy, and biodiversity conservation. Approximately 22% of Indonesia's total land area is coastal, making these regions highly strategic for local resource-based economic development. The total coastal area is estimated at over 327,000 km². Besides household use, cayenne pepper also serves as a raw material in the food and beverage industry. However, saline stress conditions can be toxic to plants. Salinity stress disrupts many aspects of plant physiology, including a decreased photosynthesis rate, cell damage due to sodium ion (Na⁺) accumulation, and reduced crop quality. This study employed a 4 × 3 randomized block factorial design (RBD) with three replications, yielding 12 treatment combinations across two treatment factors. The results showed that mycorrhizal application significantly affected plant height at 15, 30, and 45 days after sowing (DAS), as well as fresh weight at 110 DAS, but had no significant effect on other parameters. Among all observations, the Glomus mosseae mycorrhizal type consistently outperformed other mycorrhizal types in enhancing cayenne pepper growth. This study recommends further research on the use of organic materials as planting models suitable for coastal areas. Reason: The text was revised to improve clarity, coherence, and technical accuracy. Redundant phrases were removed, and terminology was standardized (e.g., “days after sowing" instead of "HST”). Sentence structure was enhanced for readability, and scientific names were corrected for proper formatting. Additionally, the flow of ideas was improved to connect better the background, methodology, results, and recommendations.
Impact of Mycorrhiza Application and Variety on the Growth and Productivity of Chili Pepper (Capsicum frutescens L.) Mizan Maulana; Rika Yusli Harta; Zaitun Ritaqwin; Sarah Nadia
Jurnal Ilmu Pertanian Indonesia Vol. 31 No. 3 (2026): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.31.3.587

Abstract

This study aimed to assess the influence of mycorrhiza and variety on the growth and yield of chili pepper plants, along with the interaction between these two factors. The research employed a 3 × 4 Factorial Randomized Block Design (RAK), leading to 12 treatment combinations. Each combination was conducted three times, resulting in a total of 36 experimental units. The initial factor was the mycorrhiza amount, which included control, 10, 20, and 30 g for each plant. The second factor was chili variety, which included Panca, Rajo, and Ramos. The monitored parameters included increases in plant height, stem diameter, leaf count, flower count, fruit count per plant, fruit weight per plant, fresh stem weight, fresh root weight, root length, and percentage of roots infected with mycorrhiza. Inoculation with mycorrhiza significantly influenced plant height at 45 days after transplanting (DAT), but did not have a meaningful effect on plant height at 15 and 30 DAT, stem diameter at 15 and 30 DAT, number of leaves, number of flowers, number of fruits per plant, fresh stem weight, fresh root weight, and root length. The effect of varieties on the parameters observed showed no significant effect on plant height, stem diameter, number of leaves, number of flowers, number of fruits per plant, fresh weight of the stem, fresh weight of the roots, and root length. Keywords: root length, mycorrhiza, varieties