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All Journal Jurnal Ilmu Pertanian Indonesia Jurnal Mudarrisuna: Media Kajian Pendidikan Agama Islam SCIENCE TECH: Jurnal Ilmiah Ilmu Pengetahuan dan Teknologi Jurnal Agronomi Tanaman Tropika (JUATIKA) Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Jurnal Agrotek Lestari JURMA : Jurnal Program Mahasiswa Kreatif Jurnal Pengabdian kepada Masyarakat Nusantara SEAS (Sustainable Environment Agricultural Science) International Journal of Science and Environment Aceh Journal of Community Engagement (AJCE) Jurnal Ilmiah Mahasiswa Pertanian Journal of International Multidisciplinary Research Educompassion: Jurnal Integrasi Pendidikan Islam Dan Global Jurnal Ragam Pengabdian Journal Agro-Livestock
Maulana, Mizan
Agricultural Sciences, Indonesian National Islamic University, Aceh 24261, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mathematics Physics Public Health Social Sciences Other

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The Effect Of Giving Manure Type Growth Regulators On The Vegetative Phase Of Chili Plants (Capsicum Frutescens) Uni Savira; Hilda Pratiwi; Mizan Maulana
Journal of International Multidisciplinary Research Vol. 4 No. 6 (2026): Juni 2026
Publisher : PT. Banjarese Pacific Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62504/jimr1535

Abstract

Cayenne pepper (Capsicum frutescens L.) is a horticultural commodity with high economic value and continuously increasing market demand. The success of cayenne pepper production is largely determined by vegetative growth in the early stages, which is influenced by the availability of nutrients and plant growth regulators. The use of manure as a source of organic matter and natural Plant Growth Regulators (PGRs) is expected to enhance vegetative growth. This study aimed to determine the effect of manure application and natural PGRs on the vegetative growth of cayenne pepper and to identify the treatment that produces the best growth.The research was conducted from December to January 2026 at the land of the Kopbun Suka Tani Sejahtera Business Research Center, Kota Juang District, Bireuen Regency. The study used a factorial Randomized Block Design (RBD) with a 4 × 3 pattern and three replications. The first factor was the dosage of manure consisting of 0 kg (control), 1 kg, 1.5 kg, and 2 kg per plant. The second factor was the type of natural PGR, consisting of shallot extract, rice water, and coconut water. The observed parameters included plant height, number of leaves, leaf width, and number of branches at 15, 30, and 45 days after planting (DAP). Data were analyzed using the F-test and continued with the Honestly Significant Difference (HSD) test at a 5% significance level if the results were significant.The results showed that manure application had no significant effect on all vegetative growth parameters up to 45 DAP. The application of natural PGRs also showed no significant effect at 15, 30, and 45 DAP, as well as on other parameters. There was no significant interaction between manure and natural PGRs on all observed parameters.
Produksi Tanaman Okra (Abelmoschus esculentus L. Moench) Akibat Aplikasi Mikoriza dan Pupuk Rock Phosphat pada Cekaman Salin Mizan Maulana; Vinny Pratiwi; Rika Yusli Harta; Zaitun Ritaqwin; Darmadi Erwin Harahap
Jurnal Ilmu Pertanian Indonesia Vol. 29 No. 4 (2024): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.29.4.533

Abstract

Okra (Abelmochus esculentus L. Moench) has a fairly high nutritional content; every 10 gr of young okra fruit contains 33 calories, 7 gs of carbohydrates, 3.2 gs of fiber, and 81 mg calcium. Okra fruit contains a lot of mucilage due to its high fiber content. This study aimed to determine the effect of rock phosphate doses and types of mycorrhizae and the interaction between these two factors on the growth and yield of okra in saline soil. The research results showed that the dose of mycorrhiza had a very significant effect on the growth and yield of okra plants. The best dose of mycorrhiza was 10 g/plant, and the best type was Acauluspora. It showed that a dose of 10 g/plant with the Acauluspora type on okra yields on Ultiisol soil had given the best results in the vegetative phase, which could be seen in plant height parameters 15 and 30 ADP. The dose of rock phosphate is 150 g, which can be seen in the 300 g planting parameter and in almost all the observed variables. Hyphae in the soil can spread widely, which helps absorb more water. The best yields of okra plants were found by applying a mycorrhizal dose of 10 g on fruit weight variables of plants' mycorrhizal colonization on vase vegetative roots and mycorrhizal colonization on plant roots in the generative phase. Keywords: biological agents, fertilizer, mycorrhiza, rock phosphate
Pengaruh Intensitas Salin Terhadap Pertumbuhan Dan Hasil Tanaman Cabai Rawit (Capsicum Frutescens L) Sarah Nadia; Mizan Maulana; Hilda Pratiwi
Journal of International Multidisciplinary Research Vol. 4 No. 3 (2026): Maret 2026
Publisher : PT. Banjarese Pacific Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62504/jimr1499

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh intensitas salinitas terhadap pertumbuhan dan hasil tanaman cabai rawit (Capsicum frutescens L). Penelitian menggunakan Rancangan Acak Kelompok (RAK) non faktorial dengan satu faktor yaitu intensitas salinitas yang terdiri atas 5 taraf: 0 ppm (kontrol), 1000 ppm, 1500 ppm, 2000 ppm, dan 2500 ppm NaCl, dengan 3 ulangan. Parameter yang diamati meliputi tinggi tanaman, jumlah buah, berat buah, dan panjang akar. Data dianalisis menggunakan sidik ragam (ANOVA) dan dilanjutkan dengan uji BNJ 5%. Hasil penelitian menunjukkan bahwa peningkatan intensitas salinitas berpengaruh sangat nyata terhadap seluruh parameter pengamatan. Salinitas 2500 ppm menurunkan tinggi tanaman sebesar 38,4%, jumlah buah 45,7%, berat buah 49,2%, dan panjang akar 41,6% dibandingkan kontrol. Semakin tinggi konsentrasi NaCl yang diberikan, semakin besar penurunan pertumbuhan dan hasil tanaman cabai rawit.
Differences in Growth and Yield Responses of Several Cayenne Pepper (Capsicum frutescens L.) Varieties in Cocoa (Theobroma cacao L.) Interrows Nazatul Bairia; Hilda Pratiwi; Mizan Maulana
Journal of International Multidisciplinary Research Vol. 4 No. 3 (2026): Maret 2026
Publisher : PT. Banjarese Pacific Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62504/jimr1502

Abstract

This study aimed to analyze the response of several cayenne pepper varieties (Capsicum frutescens L.) on the growth and yield of cayenne pepper cultivated in the cocoa (Theobroma cacao L.) alley cropping system. The research was conducted from April to July 2025 at Mon Jambe Village, Jeumpa District, and the Kopbun Suka Tani Sejahtera Business Research Center, Kota Juang District, Bireuen Regency. The experiment employed a Randomized Block Design (RBD) with four varieties as treatments and three replications, resulting in 12 experimental units. The tested varieties were Rajo, Genie, Bara, and Tetra Hijau. Data were collected through observations of plant height, number of leaves, number of fruits, fruit weight, and fresh biomass weight, and were analyzed using analysis of variance (ANOVA) to determine differences among treatments. The results showed that the varietal factor had a highly significant effect on leaf number and a significant effect on fruit number and fruit weight. The Bara variety exhibited the most adaptive and productive performance under the cocoa alley cropping system, as indicated by superior vegetative growth and yield compared to other varieties. The novelty of this study lies in emphasizing that varietal selection is a key factor in optimizing the utilization of cocoa alley spaces for cayenne pepper cultivation. These findings are expected to provide a scientific basis for developing cayenne pepper cultivation technologies in cocoa alley systems and to serve as a reference for further research on adaptive variety development under such environmental conditions.
Analysis Of Macro Nutrients Of Chicken Manure Decomposed Bytrichoderma Viridemushrooms With Different Storage Lengths Darmadi Erwin Harahap; Siti Hardianti Wahyuni; Muhammad Darwis; Muharram Fajrin Harahap; Mizan Maulana
International Journal of Science and Environment (IJSE) Vol. 3 No. 2 (2023): May 2023
Publisher : CV. Inara in Colaboration with www.stie-sampit.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijse.v3i2.60

Abstract

Trichoderma spp. It is an antagonistic fungus that is very important for biodiversity control. This research was conducted at the Laboratory of the Faculty of Agriculture, Universitas Graha Nusantara Padangsidimpuan, with a height of + 480 m above sea level, in August to September 2018. This study only analyzed the nutrient content contained in the finished compost consisting of five compost treatments, namely: A0 = Chicken manure decomposed by T.viride for 0 weeks, A1 = chicken manure decomposed by T. viride for 1 week, A2 = chicken manure decomposed by T. viride for 2 weeks, A3 = chicken manure decomposed by T. viride for 3 weeks, A4 = chicken manure decomposed by T. viride for 4 weeks. Of the five compost treatments then analyzed the nutrient content which includes N, P, K Total in the Laboratory of Soil Science ANDALAS Padang West Sumatra. The results showed that based on the results of laboratory analysis it can be known that compost with the addition of good trichodermaviride decomposer is good by 4 weeks of storage (A4) i.e. organic B = 45.70 %, organic C = 91.03 , Ratio C / N = 11. 13 %, N Total = 3.51 %, P Total = 3.41 % , K Total = 1.58 %.
Dampak Pemberian Beberapa Jenis Mikoriza terhadap Pertumbuhan dan Hasil Tanaman Cabai Rawit (Capsicum frutescens L.) Anggie Febrisia Putri; Mizan Maulana; Naziratil Husna
Science Tech: Jurnal Ilmu Pengetahuan dan Teknologi Vol 12 No 2 (2026): August
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/st.vol12.no2.a22382

Abstract

This study aimed to determine the effect of different types of Arbuscular Mycorrhizal Fungi (AMF) on the growth and yield of bird's eye chili (Capsicum frutescens L.). Chili productivity is often constrained by the low availability of phosphorus (P), highlighting the need for biofertilizers that enhance nutrient uptake efficiency. The study was conducted from April to July 2025 at the Suka Tani Sejahtera Coffee Plantation Business Research Center, Bireuen, Aceh. A non-factorial Randomized Complete Block Design (RCBD) was employed with four treatments and three replications, consisting of a control, Glomus sp., Acaulospora sp., and a combination of Glomus sp. + Acaulospora sp. The observed parameters included plant height, number of leaves, number of fruits, fruit weight, fresh shoot biomass, fresh root biomass, root length, and percentage of AMF root colonization. The results showed that AMF application produced different responses among the observed parameters. AMF application had no significant effect on plant height, number of leaves, or fresh shoot biomass, but significantly affected fruit weight, fresh root biomass, and root length. The Glomus sp. treatment produced the highest fresh root biomass (45 g), whereas Acaulospora sp. resulted in the highest number of fruits (350 fruits) and fruit weight (238.67 g). The combined AMF treatment produced the highest fresh shoot biomass (160.67 g), although it did not exhibit a better synergistic effect than the single-species treatments. The highest root colonization reached 48–50% at an application rate of 15 g per plant. In conclusion, Glomus sp. was more effective in promoting root system development, whereas Acaulospora sp. was more effective in improving the generative yield of bird's eye chili.
Efektivitas Pemberian Beberapa Bahan Organik pada Pertumbuhan Tanaman Cabai Rawit (Capsicum frutescens L.) Farah Nadya; Mizan Maulana; Hilda Pratiwi
Science Tech: Jurnal Ilmu Pengetahuan dan Teknologi Vol 12 No 2 (2026): August
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/st.vol12.no2.a22358

Abstract

Cayenne pepper (Capsicum frutescens L.) is an important horticultural crop whose productivity is strongly influenced by soil fertility and nutrient availability. This study aimed to evaluate the effect of organic matter application on the growth and yield of cayenne pepper and to determine the most effective application rate. The experiment was conducted using a non-factorial Randomized Block Design (RBD) with one factor consisting of four organic matter rates: control (without organic matter), 25 g, 50 g, and 75 g per plant. Observed variables included plant height, number of fruits, fruit weight, and root length. Data were analyzed using analysis of variance (ANOVA) followed by the Honest Significant Difference (HSD) test at the 5% significance level. The results showed that organic matter application had no significant effect on plant height at 15 and 45 days after planting (DAP), but significantly affected plant height at 30 DAP. The 25 g treatment produced the highest plant height at 30 DAP (47.69 cm), the highest number of fruits (185.06 fruits per plant), and the highest fruit weight (159.19 g per plant). Meanwhile, the longest root length was obtained from the 50 g treatment (19.50 cm). In general, the application of organic matter improved plant growth and yield compared with the control treatment. Based on all observed parameters, the application rate of 25 g per plant was the most effective treatment, providing the best overall response in the growth and productivity of cayenne pepper
Co-Authors Abdullah Abdullah Ahmed Al Khalidi Anggie Febrisia Putri Aufa, Mahrani Bella, Ivvon Septina Cut Suci Rahmadani Darmadi Erwin Harahap Elly Kesumawati Era Maulia Farah Nadya Harahap, Darmadi Erwin Hilda Pratiwi Hilda Pratiwi Juanda Juanda Juanda Koko Bustami M Ramadhan Mahendra, Idha MAHMUDI Mahmudi Mahmudi Mawaddah, Fani Muhammad Darwis Muhammad Ferdiananda Chadafi Muhammad Ramadhan Muhammad Saifrizal Muharram Fajrin Harahap Mustaqim Mustaqim, Mustaqim Nazalia Nazalia Nazatul Bairia Naziratil Husna Putri Rizkia Rahmah, Husni Rika Yusli Harta Rika Yusli Harta Rika Yusli Harta Rita, Zaitun Ritaqwin Rizka Sylvia Safriani, Suri Raihan Sarah Nadia Sarah Nadia Silvina, Tika Simahatie, Mai Siti Hardianti Wahyuni Suswati Syafruddin Syafruddin Syafruddin Uni Savira Vinny Pratiwi VIVI ASBAR Wika Rahmatika Yunita Asman Yusdiana, Yusdiana Zaitun Ritaqwin Zaitun Ritaqwin Zulheri Noer