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All Journal International Journal of Public Health Science (IJPHS) Jurnal Kesehatan Masyarakat EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Jurnal Ilmiah Pangabdhi Jurnal Penelitian Kesehatan Suara Forikes Health Notions Jurnal Perikanan Universitas Gadjah Mada Agroindustrial Technology Journal Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Amerta Nutrition BUANA SAINS Medical Technology and Public Health Journal Jurnal Pengabdian Masyarakat IPTEKS Nusantara Science and Technology Proceedings International Journal of Eco-Innovation in Science and Engineering (IJEISE) Aloha International Journal of Multidisciplinary Advancement (AIJMU) AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Pengbdian Teknik Mesin JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan) Jurnal Ilmu Gizi dan Dietetik Jurnal Sosial dan Sains Journal of Business, Social and Technology Jurnal Pengabdian Masyarakat Physical Sciences, Life Science and Engineering Jurnal Sains dan Teknologi Pangan Jurnal Pengabdian Masyarakat Inovasi Indonesia
Yunita Satya Pratiwi
Department Of Food Technology, Faculty Of Engineering, Universitas Pembangunan Nasional “Veteran” Jawa Timur, Surabaya 60294, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : nusantara science and technology proceedings

 1 
Different Dietary Protein Sources Affect the Intestinal Tight Junctions in the Colon of Mice Rini , Dina Mustika; Pratiwi , Yunita Satya; Munarko , Hadi; Suzuki , Takuya
Nusantara Science and Technology Proceedings 1st International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0542

Abstract

This study examined the effects of some dietary protein sources on intestinal barrier function in the colon of mice. 24 female ICR mice were randomly grouped into 4 groups (n=6) fed casein, soybean protein, whey protein concentrate (WPC), and egg white diet for 28 days. In this study, we collected the colon to analyzed the TJs proteins. Cecal contents were also collected to analyze the SCFAs. Mice fed with WPC showed the highest serum LBP concentration. Soybean and casein groups had the highest expression of occludin in the colon of mice. Total SCFAs were not significantly different among the groups. Correlation analysis showed that there is a positive correlation between ZO-1 and ZO-2 with total SCFAs. There is a positive correlation between plasma LBP concentration with claudin-3 expression in the colon of mice. These results confirmed that various dietary protein intake has a significant impact on the regulation of intestinal barrier integrity and SCFAs production might be contributing to the observation.
Borax as a Non-Food Grade Addivite in the Perspective of Foof Safety and Human Resources Formation: A Literature Review Yunita Satya Pratiwi; Dina Mustika Rini; Hadi Munarko; Hadi Prayitno; Ristya Widi Endah Yani; Nadia Shoukat; Kaleem Ahmad
Nusantara Science and Technology Proceedings 1st International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2020.0518

Abstract

Many foodborne disease cases are still existing in Indonesia and worldwide. Chemicals that act as non-food grade additives is one of the cause. Borax is a chemical which still widely used for food in the community. The purpose of writing this scientific article is to analyze the impact of using borax as a non-food grade additive from the perspective of food safety and human resource formation. This article was based on scientific phenomena that occurred in studies conducted by the author in private, which was then analyzed more deeply based on a study of theories. As mentioned in government law, the use of borax for food additives is prohibited. However, borax is still widely used as food additives in the communities. This phenomenon is a threat to the assurance of food security for individuals and society, which in turn will have an impact on the output quality of human resources needed as the subject of future development. Several studies, investigated the negative effects of borax on the biological function of living things, showed that the use of borax significantly affects food safety in terms of human resources formation. Therefore, it needs both a preventive and curative solution for individuals, groups, and the government in an integrated manner. The use of borax in food is a threat to the assurance of food safety for individuals and society, which in turn will affect the quality of human resources so that a preventive and curative solution is needed.
Potency of Mangosteen Pericarp as Source of Antioxidant in Tea to Enhance Immune System: A Review Yunita Satya Pratiwi; Rahmawati Rahmawati; Yushinta Aristina Sanjaya
Nusantara Science and Technology Proceedings 3rd International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2022.2741

Abstract

Mangosteen is one of the tropical fruits that is widely planted in Indonesia. This fruit has a pericarp that is rich in antioxidant compounds that would be beneficial to be fortified in foods. Application in food can be found in food products rich in fats and oils to avoid rancidity or in medicinal products that can boost the immune system. One of the medicinal products that can be fortified with antioxidants is tea. Therefore, this paper is aimed to review the characteristics of bioactive compounds in mangosteen, the potency of antioxidants to enhance the immune system, and the application of mangosteen pericarp simplicial in tea production. The review of those studies is expected to enlighten not only the characteristics of mangosteen pericarp but also its potential applications in food products. Moreover, it would increase zero-waste food production, hence supporting the sustainability aspect for the environment.
Identification of Formalin Content on Jambal Roti Salted Fish at Traditional Markets, North Surabaya, Indonesia Ratna Yulistiani; Jariyah; Yunita Satya Pratiwi; Dianita Kumalasari; Agi Ramadhan
Nusantara Science and Technology Proceedings 5th International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4506

Abstract

Jambal Roti, a well-known salted fish delicacy in Indonesia, has become a subject of concern due to reports of formaldehyde contamination. This research was conducted to investigate the presence of formaldehyde in Jambal Roti sold in traditional markets in North Surabaya and to analyze the physical characteristics of the contaminated fish. Using a descriptive research design with a survey approach, a total of 23 samples were collected and tested. The results showed that six samples, or 26%, contained formal--dehyde, with concentrations ranging from 0.125 ppm to 1.071 ppm. The highest formaldehyde level was found in sample JR18. The physical examination of contaminated samples revealed distinct characteristics that set them apart from uncontaminated ones. These samples had a firmer and more resilient texture, making them less susceptible to damage. In terms of appearance, they exhibited a paler yet more vibrant color compared to normal Jambal Roti. Moreover, the typical salty aroma that is characteristic of this fish was noticeably absent in the contaminated samples. These findings suggest that formaldehyde not only poses a health risk but also alters the physical and sensory qualities of Jambal Roti, affecting its overall quality as a food product. The presence of formaldehyde in food products is a serious concern, as it compromises both consumer safety and the reputation of the product. This study underscores the importance of stricter monitoring and regulation of food safety in traditional markets to prevent the distribution of contaminated food items like Jambal Roti, ensuring that consumers are not exposed to harmful chemicals.
The Potential of Mixed Tea from Mangosteen Pericarp, Clove, And Cinnamon in The Functional Scope of Creating a Healthy Liver Organ Yunita Satya Pratiwi; Yusinta Aristina Sanjaya; Rosida; Ratna Yulistiani; Ulya Sarofa; Anggun Pratiwi Rohimatul Inziyah; Nadien Mutia Intan Maulidi; Ufairah Fithriyati
Nusantara Science and Technology Proceedings 5th International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2024.4509

Abstract

The liver, which is the largest organ in the intestinal tract can do several very complex jobs. The use of herbal teas that utilize plants with high antioxidant content is one strategy that is starting to attract interest. In tea form, a blend of mangosteen pericarp, cloves, and cinnamon can protect the liver from oxidative damage and inflammation. The purpose of this article is to explore, analyze, and summarize various theories about the potential of a mixture of mangosteen, cinnamon, and clove tea, hepatoprotective mechanisms, and liver health biomarkers in terms of antioxidant content. The writing method used is a literature review from international and national journals by tracing and summarizing several theories related to the topic and title of the article to be written, which ultimately develops new conclusions as broader and stronger theories. The results show that mangosteen peel, cloves and cinnamon have functional benefits, namely they can create a healthy liver because of their antioxidant content. Mangosteen peel contains quite high polyphenol antioxidants, including xanthones, phenolic acids, flavonoids, catechins, hexadecanoic acid, and oleic acid. Cloves contain the antioxidants eugenol, saponins, tannins, flavonoids, and polyphenols. Cinnamon contains phenolic antioxidants such as eugenol, cinamic aldehyde and beta caryo-phyllene Damage to cell membranes and proteins is a sign of oxidative stress caused by free radicals. Therefore, antioxidants are needed to convert free radicals into non-reactive compounds. Biomarkers of a healthy or damaged liver are through blood tests including levels of SGPT, SGOT, SGPT-SGOT, Gamma GT, albumin and globulin levels, bile acid levels, and bilirubin levels. In conclusion, tea mixed with mangosteen peel, cloves, and cinnamon contains high levels of antioxidants so it has the potential to protect against liver damage due to various oxidative stress factors.
Optimization of Stunting Prevention and Treatment Through Local Food Utilization Yunita Satya Pratiwi
Nusantara Science and Technology Proceedings 4th International Conference Eco-Innovation in Science, Engineering, and Technology
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3621

Abstract

Background: Stunting is a condition of failure to thrive in children which is characterized by a lower height than the standard height at a certain age due to chronic malnutrition. Objective: Analyze the incidence of stunting in Indonesia, the government's strategy for overcoming stunting through local food, to analyze the obstacles, advantages, and products resulting from research on the use of local food. Method: Systematic Literature Review (SLR) with PRISMA guidelines from 2017 to 2023, a total of 42 articles out of 104 articles. Results and Discussion: The prevalence of stunting in Indonesia in 2022 will decrease by 21.6%. The government's efforts to reduce the incidence of stunting are included in the strategy starting from the SDGs, RPJMN 2020- 2024, RAN-PASTI 2021-2024, to RAN-PG 2020-2024. One of the obstacles to the use of local food, namely low acceptance, while the benefits can increase the family economy. Research products to prevent and overcome stunting, such as corn milk, TORI meatballs, shredded catfish, and purple sweet potato cake. Conclusion: The prevalence of stunting in Indonesia in 2022 is still relatively high. Currently, the government is using the strategy contained in the RAN-PG by utilizing local food and improving nutrition services. The need for support from various cross-sectors is assisted by the use of technology so that stunting reduction can be implemented. Products resulting from research on the use of local food have emerged, ranging from heavy to light meals (snacks).
Co-Authors Abdul Azis Akbar Abdul Azis Akbar Agi Ramadhan Amalia, Tania Anggraeni, Sherly Nur Anggun Pratiwi Rohimatul Inziyah Aryatika, Karera Asrotul Hikmah Avita Amalina Bambang Wirjatmadi Budiwitjaksono, Gideon Setyo Darmanto, Erlambang Budi Dedin Finatsiyatul Rosida Dedin Finatsiyatull Rosida Defri, Ifwarisan Dianita Kumalasari Didiek Tranggono Didiek Tranggono Dina Mustika Rini Doni Waluyo Elistiya Putri Nuraini Hendrawan Erlambang Budi Darmanto Erman Arif Erwan Widiyatmoko Fadiatul Ismaniah Farida Wahyu Ningtyias Farida Wahyu Ningtyias, Farida Wahyu Firjoun Ali Muhammad Gideon Setyo Budiwitjaksono Hadi Munarko Hadi Prayitno, Hadi Haris Ahmadi Hendrawan, Elistiya Putri Nuraini Heru Santoso Wahito Nugroho Hidayat, Cahya Tri Bagus Ifwarisan Defri Ifwarisan Defri Jariyah Jariyah Kaleem Ahmad Luh Putu Ratna Sundari Luh Putu Suciati Mangestuti Agil Manik Nur Hidayati Maulidi, Nadien Mutia Intan Merdekawati, Setiarini Merryana Adriyani Moh. Adenan Muhammad Anshari, Muhammad Muhammad Rizqi Ansori Muhammad Rosyid Wardianto Mulyani Dwi Nadia Shoukat Nadia Shoukat Nadien Mutia Intan Maulidi Nurlaily, Rizka Nurullia Arisandy Oktafiani, Lirista Dyah Ayu Pakerti, Andia Hayuning Jagadnira Bentang Pardi Tola Peni Ambarwati Putri, Larestananda Asmaul Husna Hizaumi Qubra, Tawaffani Rahadita A.D.K, Kezia Rahmawati Rahmawati Rahmawati Rahmawati, Rahmawati Ramadhanty, Chairunnisa Safira Ratna Yulistiani Ratna Yulistiani Rini, Dina Mustika Ristya Widi Endah Yani Riyananda, Chika Safira Roiful Fatah Rosida Rosida Rosida Ruli Bahyu Antika Salsabila, Zhafa Nesya Sanjaya, Yushinta Aristina Septi Nur Rachmawati Septi Nur Rachmawati Septy Handayan Septy Handayani Sholekhah, Nurul Niswatin Sri Winarti Suhartono Suhartono Supriyadi Supriyadi Supriyadi Supriyadi Supriyadi Supriyadi Suzuki , Takuya Syahnia Wasilatul Jannah Syari, Ririef Mutiara Tania Amalia Tania Amalia Tantri, Hedwigis Kenrina Tola, Pardi Sampe Tristanti, Dyah Ayu Lingling Ufairah Fithriyati Ulya Sarofa Ulya Sarofa Wahyu Ningtyias, Farida Yushinta Aristina Sanjaya Yusinta Aristina Sanjaya Zainul Fatmah Zhafa Nesya Salsabila Zidni Imanial Bathista