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Khaidir Khaidir
Universitas Malikussaleh
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Journal : Global Science Society

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SORGHUM AS AN BIOENERGY AND FOOD SELF-SUFFICIENCY Khaidir; Usnawiyah; Hendrival; Hafifah; Elvira Sari Dewi; Muhammad Yusuf N; Zurrahmi Wirda
Global Science Society Vol 3 No 2 (2021): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : LPPM dan PM Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/gss.v3i2.3729

Abstract

ABSTRACT Sorghum is a food crop commodity that has important potential as a source of food and renewable energy for food and energy independence during the COVID-19 pandemic. Community service activities regarding processing sorghum into food and energy are very important in dealing with food dependence on rice and fuel energy from crude oil. Through extension activities and training on sorghum processing, it is hoped that it can increase public knowledge about sorghum and its processing. The method used is counseling and training on sorghum processing to the community. Extension and training activities for processing sorghum into alternative food and renewable energy in order to increase community knowledge in Blang Nibong Village, Samudera District, North Aceh Regency have been carried out and can be well received by the community. The community is very enthusiastic about participating in the service activities. The community has knowledge of the processing of sorghum into sorghum flour as an ingredient for processed food products such as steamed brownies, krispi tofu spices, cakes, and nagasari. Partners also have knowledge about other benefits of sorghum, namely as a renewable energy source. Sorghum stalks are known to contain bioethanol as fuel. Programs like this are very important to carry out, especially for people living in rural areas that have the potential for developing sorghum areas so that the program will be sustainable.
WOMEN EMPOWERMENT THROUGH MUSHROOM CULTIVATION AND PROCESSING IN ACEH UTARA Rd. Selvy Handayani; Ismadi; Khaidir; Dewi Sartika Aryani; Zurrahmi Wirda; Usnawiyah
Global Science Society Vol 4 No 1 (2022): Global Science Society (GSS) Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : LPPM dan PM Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/gss.v4i1.4512

Abstract

Training in mushroom cultivation has been chosen to be conducted in this community empowerment program, as we believe that this training can support the community in Desa Mesjid, Syamtalira Aron District Aceh Utara, not only to increase their income, but also can enrich their knowledge in serving healthier diets for their family. The main objective of this program was to increase community income and to enrich the knowledge about healthy foods by teaching them how to cultivate oyster mushroom. The results showed that the community was enthusiastic and satisfied with knowledge they obtained from the training. Ninety percent of them said it was a great, informative and useful activity. There is an increase in their knowledge about mushroom cultivation from 23% to 78%, and also how to process the mushroom into crispy fried mushroom and mushroom nugget and then to market them from 23% to 73%.
Co-Authors Abdullah Ade Fitria Agustina Maulida Annisa, Muhtia Aula Afzal Aulia Afzal Baidhawi Baidhawi Dea Rumambi Sinaga Dewi Sartika Aryani Dwi Asti Purnama Elvira Sari Dewi Erlangga Erlangga Eva Ayuzar Fachry Abda El Rahman Hafifah Hafifah Hafifah Hafifah, Hafifah Hamzah Fanshury Nasution Hendrival Hendrival Heni Pujiastuti Ismadi Ismadi Ismadi Ismadi Jamidi, Jamidi Julianti Mahdaliana, Mahdaliana Martina Martina Maryamah Maryamah Millenia Dzikra Az Zahra Muhammad Muaz Munauwar Muhammad Yusuf Nurdin Mulyadi Nurdin Munazar Munazar N, Muhammad Yusuf Nanda Mayani Nazimah Nazimah Nazimah Nilahayati Novita Pramahsari Putri Nura, Nura Nurdin, Mulyadi Puri Handayani Puri Handayani Rafli, Muhammad Rahmaniah Rahmaniah Rahmaniah Rd. Selvy Handayani Riani Riani, Riani Rosnina Rosnina, Rosnina Safrizal Safrizal Sari Dewi, Elvira Sari, Dewi Kumalasari Siregar, Eka Pratika Duri Syahrani Khairani Marpaung Syamimi, Nur Kholilah Usnawiyah Usnawiyah, Usnawiyah Usnawiyah, Usnawiyah Veithzal Rivai Zainal Yusuf N, Muhammad Zurrahmi Wirda Zurrahmi Wirda Zurrahmi Wirda Zurrahmi Wirda