Article Per Year (5 Year)
p-Index From 2020 - 2025
6.168
P-Index
This Author published in this journals
All Journal International Journal of Public Health Science (IJPHS) PROSIDING SEMINAR NASIONAL Jurnal Keperawatan Indonesia Media Kesehatan Masyarakat Indonesia ASPIRATOR Jurnal Kesehatan Masyarakat Medical Journal of Indonesia Jurnal Penelitian Kesehatan Suara Forikes JURNAL DIVERSITA Jurnal Penelitian dan Pengembangan Pelayanan Kesehatan Al-sihah: The Public Health Science Journal Jurnal Kreativitas PKM Manuju : Malahayati Nursing Journal Jurnal Manajemen Informasi Kesehatan Indonesia (JMIKI) Surya Medika: Jurnal Ilmiah Ilmu Keperawatan dan Ilmu Kesehatan Masyarakat Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Jurnal Kesmas Untika Luwuk: Public Health Journal Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Jurnal Cahaya Mandalika Charity : Jurnal Pengabdian Masyarakat Jurnal Indonesia : Manajemen Informatika dan Komunikasi Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Indonesian Journal of Multidisciplinary Science Makara Journal of Health Research Berita Kedokteran Masyarakat Medika Respati : Jurnal Ilmiah Kesehatan Jurnal Keperawatan Merdeka Jurnal manajemen informasi kesehatan Jurnal Indonesia : Manajemen Informatika dan Komunikasi Jurnal Biostatistik, Kependudukan dan Informatika Kesehatan (BIKFOKES) Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Tris Eryando
Departemen Biostatistik Dan Ilmu Kependudukan Fakultas Kesehatan Masyarakat Universitas Indonesia
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences

Published : 44 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Medical Journal of Indonesia

 1 
The level of Escherichia coli contamination in foods and drinks sold at canteens campus Susanna, Dewi; Eryando, Tris; Indrawani, Yvonne M.
Medical Journal of Indonesia Vol 20, No 1 (2011): February
Publisher : Faculty of Medicine Universitas Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (35.451 KB) | DOI: 10.13181/mji.v20i1.431

Abstract

Background: Bacterial contamination is a common phenomenon in foods served in campus canteens and my cause physical illness which will affect academic activity. The aim of this study was to rank the level of Escherichia coli contamination in food and drink in campus canteens.Methods: Forty nine (49) foods and 24 types of drink were examined using conventional agar broth method for calculation of most probable number (MPN). The steps of the mothod were presumptive test for coliforms, fecal coliforms and E. coli, confirmes test for coliforms, fecal coli and E. coli and then completed test for E. coli. An analysis for contamination by E. coli in meals, utensils, and on the hands of the server was also undertaken. The data analyzed in percentage and rank all type of foods and drinks, also rank based on the location.Results: Almost all type of meals was contaminated. Meals with chili sauce were the most risky from the contamination of E. coli (90.15 %), then followed by dry meals (38.89%), while the wet meals were the the most unrisky meals. In  drinks, the highest was lacy juice, followed by jambu (guava) juice, then Sirsak and Orange juices on the third rank, while the mango juice was the lowest contamination. Melon juice, cappucino and fruit-coctail did not have E. coli  contamination.Conclusion: The contamination in the top three rank of contamination could be from the utensils used and foodhandler. (Med J Indones 2011; 20:66-70)Keywords: campus, canteen, drink, Escherichia coli, food
Co-Authors Aenaya Delavera Aenaya Delavera Afriansyah, Eddy Agung Waluyo Al Asyary Al Asyary Aldila Riznawati Aldila Riznawati Allenidekania Allenidekania Apriningrum, Nelly Aria Kusuma Aria Kusuma Arief Kurniawan Nur Prasetyo Arman Harahap Artha Prabawa Astuti Yuni Nursasi Bagus, Nurzahara Bahar, Ryza Jazid Budi Anna Keliat Budiharsana, Meiwita Carol Clark Clark, Carol Daniah Daniah Delavera, Aenaya Delfiyanti, Rani Deny Yudhistira Deny Yudhistira Dera Alfiyanti Dewi Susanna Dia Wulandari Dian Kistiani Irawaty Dian Pratiwi Dian Pratiwi Dian Pratiwi Dian Pratiwi Doni Lasut Doria, Magda Dwi Prihatin Era Edi Utomo Putro Edwin van Teijlingen Efi Trimuryani Elly Nurachmah Elysabeth Sinulingga Fajar Nugraha Falupi, Lilik Aryani Gerke, Solvay Gustina, Ira Hanny Handiyani Helmi Safitri Hermansyah, Hendra Indah Sri Wahyuni Intansari Irawaty, Dian Kristiani Jesa Nuhgroho Kemal N. Siregar Makful, Martya Rahmaniati Martya Rahmaniati Martya Rahmaniati Martya Rahmaniati Martya Rahmaniati Martya Rahmaniati Meiwita Budiharsana Miftakul Fira Maulidia Milla Herdayati, Milla Nani Nurhaeni Negari, Nurfatia Nuhgroho, Jesa Nur Asniati Djaali Nurfatia Negari Nurhidayah, Nurhidayah Nuridzin, Dion Zein Prasetyo, Arief Kurniawan Nur Purnawan Junadi Purnawan Junadi Purnawan Junadi Purwantyastuti Purwantyastuti Purwantyastuti Purwantyastuti Purwantyastuti Purwantyastuti Rahmadewi Rahmadewi Ratna Sitorus Resti Sintya Ervina Restu Apriena Putri Restu Apriena Putri Retnowati Retnowati Riris Dian Hardiani Ristina Rosauli Harianja Riznawati, Aldila Roma Tao Toba MR Ryza Jazid Safanta, Nurzalia Safitri, Helmi Saini, Izzatul Mardiah Sipahutar, Tiopan Solly Aryza Solvay Gerke Sri Yona Sulastri Sulastri Supriyadi Supriyadi Talib, Suprohaita Rusdi Teijlingen, Edwin van Tiopan Sipahutar Tiopan Sipahutar Tri Agustini Trivalni, Ratih Violila, Vallery Warendi Warendi Winarni Naweng Triwulandari Winnie Tunggal Mutika Yati Afiyanti Yudhistira, Deny Yulia Herawati Yvonne M. Indrawani