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All Journal Jurnal MEKANIKAL Jurnal Rekayasa Sistem Industri ENGINEERING Journal of Industrial Engineering Management IJEBD (International Journal Of Entrepreneurship And Business Development) TIJAB (The International Journal of Applied Business) Jurnal Teknologi dan Manajemen Industri Industri Inovatif : Jurnal Teknik Industri Journal of Sustainable Technology and Applied Science Andalasian International Journal of Applied Science, Engineering, and Technology Bulletin of Management and Business JASTEN (Jurnal Aplikasi Sains Teknologi Nasional Jurnal Valtech
Prima Vitasari
Program Studi Magister Teknik Industri, Pascasarjana Magister Teknik ITN Malang
Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering Physics Social Sciences Other

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EVALUASI PRE POST PADA DESAIN ULANG RUANG PACKAGING PRODUK MAKANAN DI UKM XYZ Vitasari, Prima; Immawan, Taufiq
Industri Inovatif : Jurnal Teknik Industri Vol 15 No 1 (2025): Inovatif Vol. 15 No. 1
Publisher : Prodi Teknik Industri S1 Institut Teknologi Nasional Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/industri.v15i1.12131

Abstract

Desain ulang ruang pengepakan memiliki banyak fungsi seperti memberikan kepuasan pelanggan, efisiensi, dan meningkatkan produktivitas. UKM dengan permasalahan tata letak yang kurang memadai, kemudian dilakukan desain ulang tata letak serta penataan fasilitas yang ada supaya bisa mencapai efisiensi. Desain ruang memiliki tujuan untuk meningkatkan proses pengepakan dan memberikan dampak positif dari produksi hingga pengiriman ke konsumen. Metode pengumpulan data menggunakan observasi dengan melakukan pencatatan waktu kerja sebelum dan sesudah redesign. Sebanyak 20 pengamatan untuk mengumpulkan data dalam penelitian ini. Kemudian dilakukan analisis data menggunakan paired t-test untuk mengukur waktu sebelum dan sesudah. Hasil analisis menunjukkan bahwa ada perbedaan lama waktu produksi pengepakan produk baik sebelum dan sesudah redesign ruang packging. Setelah dilakukan redesign ruang packging, lama waktu produksi pengepakan produk makanan dalam karton (total produksi 1800 crt) yaitu nilai rata-rata 10.25 jam sedangkan sebelum redesign ruang packging sebesar 17.15 jam. Hal ini menunjukkan produktivitas operator meningkat setelah dilakukan redesign ruang packging. Selanjutnya perlu dilakukan redesign ruang secara menyeluruh supaya dapat mencapai hasil yang optimal
THE ROLE OF ERGONOMICS IN WORKSTATION MANAGEMENT TO IMPROVE PRACTICAL PERFORMANCE OF SMK NEGERI 1 SINGOSARI STUDENTS: A SYSTEMATIC LITERATURE REVIEW Arif, Mukhamad; Hutabarat, Julianus; Vitasari, Prima
Journal of Industrial Engineering Management Vol 10, No 1 (2025): Journal of Industrial Engineering and Management
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v10i1.1913

Abstract

This study aims to systematically review literature related to the role of ergonomics in workstation management to improve practical performance among students at SMK Negeri 1 Singosari. The systematic literature review method was utilized, involving the identification, evaluation, and synthesis of scholarly articles published between 2014 and 2024. Searches were conducted in reputable databases including Google Scholar, Scopus, ScienceDirect, SpringerLink, IEEE Xplore, and PubMed, using relevant keywords such as ergonomics, workstation management, vocational education, and student performance. Rigorous inclusion and exclusion criteria guided the selection of articles to ensure relevance, quality, and credibility. Analysis was performed thematically, categorizing findings into physical, cognitive, and organizational ergonomic factors. The results indicated that effective ergonomic practices significantly enhanced student comfort, concentration, safety, and productivity during practical learning activities. Supporting factors identified included adequate funding, administrative support, and increased ergonomic awareness, whereas barriers encompassed financial limitations, inadequate facilities, and resistance to change. This study underscores the importance of adopting ergonomically optimized environments to foster practical skill mastery and increased student motivation. Recommendations are provided for SMK Negeri 1 Singosari to integrate ergonomics more systematically, including curriculum-based ergonomic training, establishing ergonomic oversight committees, and fostering strategic collaborations to enhance student outcomes comprehensively
ANALISIS KELAYAKAN USAHA MENGGUNAKAN METODE BREAK EVEN POINT (BEP) PADA STUDI KASUS CV. HARMONI UNGGAS JAYA Rahayu Tri Retnaning; Prima Vitasari; Kiswandono
Jurnal Valtech Vol 3 No 1 (2020): Jurnal Valtech
Publisher : Teknik Industri - ITN Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36040/valtech.v3i1.2461

Abstract

CV. Harmoni Unggas Jaya merupakan usaha yang bergerak dibidang jasa peternakan. Permasalahan yang terjadi pada CV. Harmoni Unggas Jaya adalah pendapatan yang diterima masih belum mencapai target yang telah ditentukan. Terdapat selisih yang cukup besar antara pendapatan dan target yang telah ditentukan selama bulan juli 2018 sampai bulan september 2019. Penelitian ini bertujuan Menganalisis kelayakan usaha milik CV. Harmoni Unggas Jaya menggunakan analisis Break Even Point (BEP). Penelitian ini menggunakan menggunakan metode Analisis Break Even Point. Berdasarkan hasil penelitian didapat, nilai BEP atas dasar unit sebesar 582.220,532293 kg dan atas dasar rupiah sebesar Rp.230.846.441,348. Dari hasil analisis BEP dapat disimpulkan bahwa kedua perhitungan tersebut menunjukkan usaha jasa peternakan tersebut layak untuk dilanjutkan karena rata-rata pendapatan dan berat ayam yang didapatkan oleh usaha tersebut hampir dua kali lebih besar yaitu Rp. 530.000.000 dan berat 1.000.265.
Analisis Faktor Safety Climate untuk Meningkatkan Keselamatan dan Kesehatan Kerja pada Pekerjaan Konstruksi di PT XYZ Bunyu Field Haki, Zulfani; Achmadi, Fuad; Vitasari, Prima
Jurnal Rekayasa Sistem Industri Vol. 14 No. 1 (2025): Jurnal Rekayasa Sistem Industri
Publisher : Universitas Katolik Parahyangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26593/jrsi.v14i1.7726.38-45

Abstract

The industry of oil and gas is a something complex, there are many potential hazards and risks that cause quite high work accidents, for example, the dangers of toxic gases, explosion hazards, fire hazards, electrical hazards, moving equipment hazards, and gravity hazards caused by lifting operations. Based on the observations in the field, many jobs were found to be stopped because to finding related to unsafe actions and unsafe conditions in the location that could be exposed to equipment and workers, so that they could cause material losses and fatalities. Action that can be taken to improve the occupational health and safety are by making a good safety climate in the work location. The research is to improve the occupational health and safety provide the improvement solutions based on safety climate factors that the most role in improving occupational health and safety in construction work activity. Explpratory Factor Analysis used to describe data structure and interconnected structure analyze in a number of variables by making a factor. The factor analysis results show a total variance of 86.538%. The most dominant factor in the safety climate regarding occupational health and safety in construction work is the training and compliance factor, while the factor that is not dominant is the occupational health and safety promotion factor which is based on the magnitude of the eigenvalue.
THE ROLE OF ERGONOMICS IN WORKSTATION MANAGEMENT TO IMPROVE PRACTICAL PERFORMANCE OF SMK NEGERI 1 SINGOSARI STUDENTS: A SYSTEMATIC LITERATURE REVIEW Arif, Mukhamad; Hutabarat, Julianus; Vitasari, Prima
Journal of Industrial Engineering Management Vol 10, No 1 (2025): Vol 10, No 1 (2025): Journal of Industrial Engineering and Management
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v10i1.1726

Abstract

This study aims to systematically review literature related to the role of ergonomics in workstation management to improve practical performance among students at SMK Negeri 1 Singosari. The systematic literature review method was utilized, involving the identification, evaluation, and synthesis of scholarly articles published between 2014 and 2024. Searches were conducted in reputable databases including Google Scholar, Scopus, ScienceDirect, SpringerLink, IEEE Xplore, and PubMed, using relevant keywords such as ergonomics, workstation management, vocational education, and student performance. Rigorous inclusion and exclusion criteria guided the selection of articles to ensure relevance, quality, and credibility. Analysis was performed thematically, categorizing findings into physical, cognitive, and organizational ergonomic factors. The results indicated that effective ergonomic practices significantly enhanced student comfort, concentration, safety, and productivity during practical learning activities. Supporting factors identified included adequate funding, administrative support, and increased ergonomic awareness, whereas barriers encompassed financial limitations, inadequate facilities, and resistance to change. This study underscores the importance of adopting ergonomically optimized environments to foster practical skill mastery and increased student motivation. Recommendations are provided for SMK Negeri 1 Singosari to integrate ergonomics more systematically, including curriculum-based ergonomic training, establishing ergonomic oversight committees, and fostering strategic collaborations to enhance student outcomes comprehensively
Identify The Most Dominant Variables Influencing The Level of Success in Digital Marketing Febrianto, Dany; Handoko, Fourry; Vitasari, Prima
Bulletin of Management and Business Vol. 6 No. 1 (2025): March 2025
Publisher : Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/bmb.v6i1.374

Abstract

Research from the Center for Human Genetic Research (CHGR) predicts that the number of digital companies in Indonesia will reach 13,000 startups by 2021. Currently, with 1,939 startups, Indonesia ranks sixth globally in terms of the number of startups. However, data indicate that the failure rate of startups tends to be significantly high. According to research by Shikhar Ghosh, the failure rate of digital companies reaches 95%. Meanwhile, data from a digital business incubator in Malang City show that the failure rate of digital companies stands at 62.2%. This study aims to identify the key factors determining the success of digital companies, with a specific focus on City Guide. In conducting digital marketing activities, City Guide faces several challenges, such as ineffective and inefficient social media management, resulting in untimely posting schedules, less engaging content, a lack of variety in advertisements, unscheduled ad management, and unstructured content ideas. The research seeks to describe the implementation of City Guide’s radio management readiness in the Era of the Fourth Industrial Revolution. The sampling technique employed is purposive sampling, selecting active listeners, with a total sample of 161 respondents. This study examines five variables that determine the success of digital marketing: knowledge, innovation skills, organization, the benefits of digital marketing, and the advantages of the Fourth Industrial Revolution. The findings indicate that the examined variables significantly influence digital marketing success, with knowledge being the fundamental determinant of digital marketing performance.
Co-Authors Akidin, Lulud Andri Susanto Anis Artiyani Arif, Mukhamad Candra Dwiratna Wulandari Dayal Gustopo Dayal Gustopo Dayal Gustopo Dayal Gustopo Dayal Gustopo Dayal Gustopo Setiadjit Dhayal Gustopo Diana Chandra Dewi, Diana Chandra Dwi Indra Prasetya Eko Marsyahyo Ellysa Nursanti Erni Junita Evi, Yetty Fatimah Az Zahro Febrianto, Dany Fitriyah, Ita Flying, Riky Fourry Handoko Fuad Achmadi Gagok Setiawan Gustopo, Dayal Gustopo, Dayal Hadi, Eko Kusuma Haki, Zulfani I Nyoman Sudiasa Ina Anggraeni Julianus Hutabarat Kiswandono L.A., ST Salmia LA, Salammia Lenny Herawati Lenny Herawati Lolyka Dewi Indrasari Mazita Mokhtar Maziyah, Nurul Merina Ayu Ardini Mohammad Rachman Waluyo Ndari, Priska Wulan Nureni Kenpurwastuti Nurul Maziyah Rahayu Tri Retnaning Ramadhan, Syahrul Riky Flying Salammia Salammia L. A. Sanny Andjar Sari Sari, Sanny Andjar Shinta Prastika Shinta Prastika Sinnadurai, Suriya Kumar Sri Indriani ST Salmia L.A. ST. Salammia Sulistiyo, Wawan Sutriyono Syahrul Ramadhan Taufiq Immawan, Taufiq Unung Lesmanah Yetty Evi Zulfani Haki