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All Journal Jurnal Ilmu Kesehatan Masyarakat SCIENTIA JOURNAL JKPBL (Jurnal Kesehatan Panca Bhakti Lampung) Jurnal Ilmiah Pamenang (JIP) Jurnal Mandala Pengabdian Masyarakat JURNAL TUNAS PENDIDIKAN Jurnal Diskursus Ilmiah Kesehatan Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi Prosiding Seminar Kesehatan Nasional Jurnal Informatika Medis (J-INFORMED)
Andicha Gustra Jeki
STIKes Baiturrahim Jambi
Computer Science & IT Education Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Status Gizi, Kebiasaan Sarapan Dan Aktifitas Fisik Dengan Kejadian Anemia Remaja Putri SMKN.1 Kota Jambi Lestari, Dhea Suci; Jeki, Andicha Gustra; Fatmawati, Tina Yuli
Jurnal Kesehatan Panca Bhakti Lampung (JKPBL) Vol 11 No 2 (2023): JKPBL Vol 11 No 2 2023
Publisher : Sekolah Tinggi Ilmu Kesehatan Panca Bhakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47218/jkpbl.v11i2.266

Abstract

Prevalensi anemia defisiensi besi tahun 2018 Provinsi Jambi sebesar 23,9%. 30% dari kebutuhan gizi harian didapatkan dengan cara sarapan sehat. Aktivitas fisik dapat memperlancar sistem metabolisme zat gizi dalam tubuh. Tujuan penelitian untuk mengetahui hubungan status gizi, kebiasaan sarapan dan aktivitas fisik dengan kejadian anemia pada remaja putri SMKN.1 Kota Jambi. Desain Penelitian cross-sectional accidental sampling 64 responden siswi SMKN 1 Kota Jambi. Data dianalisis secara univariat dan bivariat menggunakan uji chi-square dan uji rank spearman. Hasil penelitian menunjukkan status gizi kurang 12,5%, kebiasaan sarapan kategori jarang 57,8%, aktivitas fisik kategori sedang 54,7% dan anemia pada kategori anemia ringan sebanyak 9,4%. Dapat disimpulkan bahwa terdapat hubungan antara status gizi (p=0,000)(R-Square=0,589**) dan kebiasaan sarapan (p=0,012)(R-Square=0,135), namun tidak terdapat hubungan aktivitas fisik (p=0,312)(R-Square=0,189) dengan anemia remaja putri di SMKN 1 Kota Jambi. Bagi remaja putri dianjurkan untuk dapat memenuhi kebutuhan asupan energi harian membiasakan sarapan pagi, dan melakukan aktivitas fisik yang cukup.
Hubungan Pengetahuan Gizi Seimbang dengan Status Gizi Calon Pengantin di Wilayah Kerja UPTD Puskesmas Kemalaraja OKU Della Tiara; Andicha Gustra Jeki; Iin Indrawati
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 2 No. 4 (2024): Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v2i4.434

Abstract

The nutritional health status of the prospective bride is a reflection of the physical well-being of the prospective bride due to the fulfillment of nutritional needs in the body. The prospective bride's nutrition can influence reproductive health to prepare for reproduction from preconception, pregnancy, childbirth and postpartum. Knowledge about nutrition plays an important role in fulfilling a person's nutritional adequacy. The aim of this research was to determine the relationship between knowledge of balanced nutrition and the nutritional status of prospective brides and grooms at the Kemalaraja OKU Community Health Center UPTD. This type of research is descriptive research with a cross sectional approach carried out in June - July 2024. The sample size of 17 female catins was determined using a total sampling technique. Data analysis in this study used univariate and bivariate analysis using the chi-square test to determine the relationship between nutritional knowledge and the nutritional status of prospective brides and grooms at the Kemalaraja OKU Health Center UPTD. The results of univariate analysis showed that the average age range was 24-28 years (47.1%), good nutritional knowledge (64.7%), normal nutritional status (70.6%). There is a relationship between knowledge of balanced nutrition and catin nutritional status (p = 0.000). From this research, it can be concluded that there is a relationship between knowledge of balanced nutrition and catin nutritional status in the working area of ​​the Kemalaraja OKU Public Health Center UPTD. It is recommended that prospective brides and grooms increase their nutritional knowledge by looking for information about balanced nutrition.
HUBUNGAN POLA MAKAN DENGAN KEJADIAN GIZI KURANG PADA REMAJA PUTRI DI SMPN KOTA JAMBI: THE RELATIONSHIP BETWEEN DIET AND THE INCIDENCE OF UNDERNUTRITION IN ADOLESCENT GIRLS AT SMPN JAMBI CITY Gusmita, Dini; Andicha Gustra Jeki; Iin Indrawati; Arnati Wulansari; Tina Yuli Fatmawati
Jurnal Ilmiah Pamenang Vol. 6 No. 2 (2024): Jurnal Imiah Pamenang (JIP)
Publisher : Stikes Pamenang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53599/jip.v6i2.271

Abstract

Abstrak Pola makan yang baik akan mempengaruhi status gizi pada remaja. Salah satu masalah gizi yang disebabkan oleh pola makan yang tidak baik adalah  gizi kurang pada remaja yang akan berdampak negatif pada tingkat kesehatan misalnya penurunan kesegaran jasmani, penurunan produktivitas sampai berpengaruh pada reproduksi remaja itu sendiri, khususnya remaja perempuan, Masalah status gizi kurang dan status gizi lebih terutama dapat menyebabkan dampak yang sangat buruk bagi penderita. Status gizi kurang dapat mengakibatkan anemia, diamana apabila remaja mengalaminya dapat berdampak yaitu penurunan imunitas, prestasi belajar, kebugaran remaja, dan produktifitas. menurut data Riskesdas pada tahun 2018 menunjukkan bahwa gizi kurang pada usia 13-15 tahun di Indonesia sebesar 8,7% dalam kategori berat badan sangat kurang dan 6,7 termasuk kategori berat badan kurang. Tujuan dalam penelitian ini untuk mengetahui hubungan pola makan dengan kejadian gizi kurang pada remaja putri di SMPN 2 Kota Jambi. Jenis penelitian ini merupakan penelitian kuantitatif dengan desain crossectional. Pengumpulan data dengan cara membagikan kuesioner FFQ dan pengukuran IMT. Jumlah sampel 58 siswi. Analisis data menggunakan analisis Univariat dan Bivariat dengan uji chi square untuk mengetahui hubungan variabel independen (pola makan) dengan variabel dependen (gizi kurang). Hasil penelitian menunjukkan persentase gambaran status gizi kurang yaitu sebanyak 18 siswi (31%) dan pola makan kurang baik sebanyak 27 siswi (46,6%) dan pola makan baik sebanyak 31 siswi (53,4%). Terdapat hubungan antara pola makan dengan kejadian gizi kurang (p = 0,001). Pada penelitian ini dapat disimpulkan bahwa terdapat hubungan antara pola makan dengan kejadian gizi kurang. Disarankan kepada remaja untuk menerapkan pola makan yang baik  karena dapat mempengaruhi status gizi.   Abstract A good diet will affect the nutritional status of adolescents. One of the nutritional problems caused by poor diet is undernutrition in adolescents which will have a negative impact on health levels such as decreased physical fitness, decreased productivity to affect the reproduction of adolescents themselves, especially adolescent girls. The purpose of the study was to determine the relationship between diet and the incidence of malnutrition in adolescent girls at SMPN 2 Jambi City.   This type of research is quantitative research with a crossectional design. Data collection by distributing FFQ questionnaires and measuring BMI. The sample size was 58 female students. Data analysis in the study used Univariate and Bivariate analysis using the chi square test to determine the relationship between the independent variable (diet) and the dependent variable (undernutrition). The results showed that the percentage of undernutrition status was 18 students (31%) and poor consumption patterns were 27 students (46.6%) and good consumption patterns were 31 students (53.4%). There is a relationship between consumption patterns and the incidence of undernutrition (p = 0.001). In this study it can be concluded that there is a relationship between consumption patterns and the incidence of malnutrition. It is recommended for adolescents to apply good consumption patterns because they can affect nutritional status.
PENGARUH PENGGUNAAN MEDIA EDUKASI VIDEO MENGGUNAKAN APLIKASI TIKTOK TERHADAP PENINGKATAN PENGETAHUAN ANEMIA PADA REMAJA PUTRI DI SMAN KOTA JAMBI : THE EFFECT OF USING VIDEO EDUCATIONAL MEDIA USING THE TIKTOK APPLICATION ON INCREASING ANEMIA KNOWLEDGE IN ADOLESCENT GIRLS AT SMAN JAMBI CITY Aprianti, Yunita; Tina Yuli Fatmawati; Arnati Wulansari; Andicha Gustra Jeki
Jurnal Ilmiah Pamenang Vol. 6 No. 2 (2024): Jurnal Imiah Pamenang (JIP)
Publisher : Stikes Pamenang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53599/jip.v6i2.275

Abstract

Abstrak Masa remaja merupakan masa yang rentan mengalami anemia. Prevalensi angka kejadian anemia pada remaja putri Berdasarkan laporan World Health Organization (WHO) tahun 2015 menyatakan bahwa lebih dari 30% atau 2 milyar orang di dunia berstatus anemia. Saat ini aplikasi TikTok menjadi trend baru dikalangan remaja, sehingga dapat dimanfaatkan sebagai media untuk menyampaikan informasi mengenai anemia pada remaja. Tujuan penelitian ini untuk mengetahui pengaruh penggunaan media edukasi video dengan aplikasi tiktok terhadap peningkatan pengetahuan anemia pada remaja putri di SMAN 8 Kota Jambi. penelitian ini adalah Pre eksperimen dengan rancangan One Group Pretest-Posttest. Teknik pengambilan sampel adalah purposive sampling. Sampel pada penelitian ini sebanyak 20 remaja putri di SMAN 8 Kota Jambi dan uji statistic yang digunakan adalah uji Wilcoxon. Hasil penelitian menunjukkan ada pengaruh video dengan menggunakan apliksai TikTok terhadap pengetahuan anemia pada remaja putri dengan (P= 0,000) Disarankan pemberian edukasi tentang pencegahan anemia dapat menggunakan media video dengan aplikasi TikTok sebagai alternatif media dalam pemberian informasi kepada masyarakat.   Abstract Adolescence is a period that is prone to anemia. The prevalence of anemia in adolescent girls based on the 2015 World Health Organization (WHO) report states that more than 30% or 2 billion people in the world have anemia status. Currently the TikTok application is a new trend among teenagers, so it can be used as a medium to convey information about anemia in adolescents. The purpose of this study was to determine the effect of using video educational media with the TikTok application on increasing anemia knowledge in adolescent girls at SMAN 8 Jambi City. this research is a pre-experiment with a One Group Pretest-Posttest design. The sampling technique was purposive sampling. The sample in this study were 20 adolescent girls at SMAN 8 Jambi City and the statistical test used was the Wilcoxon test. The results showed that there was an effect of video using the TikTok application on anemia knowledge in adolescent girls with (P = 0.000) It is recommended that providing education about anemia prevention can use video media with the TikTok application as an alternative media in providing information to the community
Gambaran Kejadian Obesitas pada Remaja di Pondok Pesantren Al Hidayah Kota Jambi Rahmawati, Helfi; Fatmawati, Tina Yuli; Jeki, Andicha Gustra
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.174

Abstract

Obesity is an excessive accumulation of fat due to an imbalance in energy intake with energy expenditure over a long period of time. The results of the 2018 Riskesdas showed that there was an increase in the prevalence of obesity in those aged 18 years and over, from 14.8% to 21.8%. In the obese population, the prevalence was higher in women (29.3%) than in men (14.5%). Many degenerative diseases can occur in someone who is overweight such as diabetes mellitus, hypertension (high blood pressure), coronary heart disease, arthritis, and cancer. This study is a descriptive study conducted to see the picture of each variable studied at the same time. This study aims to see the picture of obesity in adolescents at the Al Hidayah Islamic Boarding School in Jambi City. This study took place at the Al Hidayah Islamic Boarding School in Jambi City. A sample of 101 people was taken by proportional random sampling. The results of the study showed that the age of the respondents was mostly 16 and 17 years old, as many as 33 people (32.67%), the majority of respondents were female, as many as 77 respondents (76.23%), the majority of respondents were in grade XII, as many as 41.58%. The description of the respondents was mostly not obese/normal, as many as 85.15%. For teenagers at the Al Hidayah Islamic Boarding School, to increase awareness of the importance of physical activity and consuming healthy and balanced nutritious food so that good nutritional status is achieve
Edukasi Obesitas pada Remaja di Pondok Pesantren Al Hidayah Kota Jambi Rahmawati, Helfi; Fatmawati, Tina Yuli; Jeki, Andicha Gustra
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.206

Abstract

Indonesia is experiencing a rapid change in diet and physical activity patterns known as the ‘nutrition transition’, where high-calorie processed foods are becoming a visible part of the population’s daily consumption, while sedentary lifestyles are becoming more common, leading to a greater prevalence of overweight and even obesity. The results of the Riskesdas show that there is an increase in the prevalence of obesity in those aged 18 years and over, from 14.8% to 21.8%. In the obese population, the prevalence is higher in women (29.3%) than in men (14.5%). The prevalence is higher in urban areas (25.1%) than in rural areas (17.8%). Meanwhile, according to age group, obesity is highest in the 40-49 year age group (29.6%). In Jambi province, the prevalence of obesity is 17.5%. A survey conducted by a team with one Pondok Caretaker said that there has been no education about obesity. Teenagers are accustomed to consuming high-calorie foods, buying fast food and rarely exercising. The purpose of this community service is to increase the knowledge of students about the Importance of Preventing Obesity. The community service methods applied are lectures, discussions, guidance, including understanding, causes, and prevention of obesity. Community service activities were carried out in October 2023 to January 2024 on 20 students, located at PP Al Hidayah, Jambi City. The results of this community service activity showed an increase in students' knowledge after being given health education about obesity by 96%.
Hubungan Pengetahuan Gizi Seimbang dan Asupan Zat Gizi Makro dengan Kejadian Gizi Kurang di SMPN 2 Kota Jambi Rezkiani, Salsa; Jeki, Andicha Gustra; Hesty, Hesty
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.213

Abstract

Undernutrition is a condition of the body that lacks nutrients such as protein, carbohydrates, minerals, vitamins, and fats. WHO 2018 states that the number of malnutrition sufferers in adolescents in the world reaches 14.9%. Several factors that can cause malnutrition include nutrient intake and knowledge. The purpose of this study wasto determine the relationship between knowledge of balanced nutrition and macronutrient intake with the incidence of malnutrition in adolescents at SMPN 2 Jambi City. This type of research is quantitative using a cross sectional research design. The sample used was 80 respondents. The sampling technique is simple random sampling. This research was conducted in May 2024 at SMPN 2 Jambi City. The data analysis used was univariate and bivariate analysis using the correlation test. The results of this study showed that respondents who had knowledge of balanced nutrition with a deficient category were 56 (70%), less protein intake was 50 (62,5%), less fat intake was 54 (67.5%), less carbohydrate intake was 68 (85%) and the incidence of malnutrition was 29 (36.2%). The results of the Spearmen Correlation Test found that there was a relationship between balanced nutrition knowledge and the incidence of malnutrition (p = 0.017), there was arelationship between protein intake (p = 0.029), fat intake (p = 0.028) and carbohydrateintake (p = 0.029) with the incidence of malnutrition in adolescents at SMPN 2 Jambi City. In conclusion, there is a relationship between knowledge of balanced nutrition, protein intake, fat intake, and carbohydrate intake in adolescents at SMPN 2 Jambi City. It is recommended that adolescents be given education related to balanced nutrition and adolescents pay more attention to their food intake, because it can affect nutritional status.
Gambaran Konsumsi Mie Instan dan Kejadian Overweight Remaja di SMKN 1 Kota Jambi Putri, Rizka Amanda; Wulansari, Arnati; Jeki, Andicha Gustra; Indrawati, iin
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.222

Abstract

Instant noodles are a type of junk food often consumed by adolescents. Junk food is a type of food that contains a lot of fat. This situation will eventually lead to overweight-obesity. Overweight is a definition of a condition in which the body has a lot of fat deposits. The purpose of this study was to describe the consumption pattern of instant noodles and the incidence of overweight among students of SMKN 1 Jambi City. This study is a quantitative study using cross-sectional method. This research was conducted in March- July 2024. The population in this study were students of SMK N 1 Jambi City who were in grades X and XI as many as 1,224 students with a sample of 87 people. This research instrument used the SQ-FFQ questionnaire and anthropometric measurements of nutritional status with the IMT/U Z-score indicator. The sample in this study was taken using a proportional random sampling technique. Data analysis was univariate. The results showed that 80.5% of the respondents consumed instant noodles frequently and 44.8% of the respondents were overweight. As an input for students and students of SMKN 1 Jambi City, which is expected to further increase awareness of the importance of paying attention to a good and healthy diet to be consumed.
Hubungan Tingkat Pengetahuan dengan Perilaku Membaca Label Gizi pada Remaja Di SMA N 10 Kota Jambi Salsabila, Aura Apriyunda; Wulansari, Arnati; Jeki, Andicha Gustra
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.224

Abstract

The level of consumer awareness of labels is still relatively low (30.3% - 34.3%), especially for highly educated consumers (2.3). Research in South Africa also showed low results (48.48%) for consumers who often or always read labels with the category of highly educated respondents. In addition, the prevalence of label use reported based on literature studies from various countries such as Lesotho (40.5%), Chile (55%), and Trinidad (58.5%) for the frequent and always categories. The habit of reading labels among adolescent consumers is still low. In addition, not all parts of the label, especially the nutritional value information, are read and understood by adolescents. Implementation of a healthier diet can be done by reading and understanding nutritional value information on product labels. The purpose of this study was to determine the relationship between the level of knowledge and the behaviour of reading nutrition labels among adolescents at SMAN 10 Jambi City. This study was conducted in April-July 2024 at SMA N 10 Jambi City. This study is a quantitative study with a cross-sectional design. Data collection by filling out a questionnaire. The population was 576 adolescents and a sample of 86 adolescents. Data analysis in this study used univariate and bivariate analysis using chi-square. The results showed a percentage description of the level of knowledge of reading nutrition labels, namely as many as 20 respondents (23.3%) were lacking, 28 respondents (32.6) were sufficient, 38 respondents (44.2%) had a level of knowledge of reading labels in the good category, 59 respondents (68.6%) had reading behaviour of nutrition labels in the sufficient category. 23 respondents. (26.7%) were poor, 4 respondents (4.7%) were good. There was no relationship between knowledge level and nutrition label reading behaviour with a p-value of 0.720. It can be concluded that most adolescents already have a good level of label reading knowledge but have poor nutrition label reading behaviour.  
Hubungan Konsumsi Fast Food dan Aktivitas Fisik dengan Kejadian Gizi Lebih pada Remaja di SMP Pelita Raya Kota Jambi Hanifa Rahmi Syafira, Regita; Gustra Jeki, Andicha; Fatmawati, Tina Yuli; Wulansari, Arnati
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.227

Abstract

Fast food is a type of food that is easy to serve quickly or practically processed. Fast food contains a lot of salt, sugar, calories and fat. The high calorie content of fast food, if not balanced with active activity or exercise, is detrimental to health, as it can trigger future disease and lead to overnutrition. The purpose of this study was to determine the relationship between fast food consumption and physical activity with the incidence of overnutrition in adolescents at Pelita Raya Junior High School, Jambi City. This type of research is quantitative research with cross-sectional design. Data was collected by distributing FFQ questionnaires, GPAQ questionnaires and measuring BMI. This study was conducted in June 2024 in Pelita Raya Junior High School, Jambi City. Data analysis in the study used univariate and bivariate analysis using chi-squared test to determine the relationship between the independent variable (fast food consumption and physical activity) with the dependent variable (overnutrition). The results showed the percentage of adolescents who consumed fast food with frequent categories as many as 15 adolescents (42.9%) and rarely as many as 20 adolescents (57.1%). The picture of physical activity of adolescents with high intensity as many as 21 adolescents (60%) and low as many as 14 adolescents (40%). The nutritional status of adolescents with overnutrition category was 13 adolescents (37.1%) and normal nutritional status was 22 adolescents (62.9%). There is a relationship between fast food consumption and the incidence of overweight (p = 0.015) and there is a relationship between physical activity and the incidence of overweight (p = 0.000). In this study it can be concluded that there is an association between fast food consumption and physical activity with nutrient intake. It is recommended that adolescents reduce their consumption of fast food, adopt good consumption patterns and engage in sufficient physical activity to avoid overnutrition.
Co-Authors AA Sudharmawan, AA Aisah Aisah Andriyani, Desta Aprianti, Yunita Aprilia, Windy Ariesta, Indah Ariyanto Ariyanto Arnati Wulansari Arnati Wulansari Azizi, Khairunnisa Al Chandra, Filius Citra Ratu Fanesha Della Tiara Diana Sari Djayusmantoko Djayusmantoko Dwiko Febrama Rizki Efni, Nel Farmawati, Tina Yuli Gusmita, Dini Hanifa Rahmi Syafira, Regita hayati, indah puji Hesty, Hesty Hidayat, Puput Wahyu Ike Fitria Isnaini Indrawati, Iin Isnaini, Ike Fitria Iswanto Iswanto Kasyani Kasyani Lestari, Dhea Suci Merita Merita Munawaroh, Novia Novitasari, Maryam Nurkumala, Novita Arum Oliffia Vipa Lamenia Puteri, Aulia Salsabila Putri, Rizka Amanda Putri, Septiara Kharisma Rahmatia, Nurlaila Rahmawati, Helfi Rezkiani, Salsa Rizki, Dwiko Febrama Salsabila, Aura Apriyunda Sutrawanti, Linda Tina Yuli Fatmawati Yulia Khairunnisa, Yulia