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All Journal Jurnal Ilmu Kesehatan Masyarakat SCIENTIA JOURNAL JKPBL (Jurnal Kesehatan Panca Bhakti Lampung) Jurnal Ilmiah Pamenang (JIP) Jurnal Mandala Pengabdian Masyarakat JURNAL TUNAS PENDIDIKAN Jurnal Diskursus Ilmiah Kesehatan Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi Prosiding Seminar Kesehatan Nasional Jurnal Informatika Medis (J-INFORMED)
Andicha Gustra Jeki
STIKes Baiturrahim Jambi
Computer Science & IT Education Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Hubungan Asupan Zat Gizi Makro dengan Status Gizi Remaja di SMP Negeri 2 Kota Jambi Tahun 2024 Sutrawanti, Linda; Wulansari, Arnati; Jeki, Andicha Gustra
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Adolescents are a group that is prone to nutritional problems, both malnutrition and overnutrition. One of the factors that can affect the nutritional status of adolescents is the intake of macronutrients and fibre. According to the 2018 RISKESDAS report, 7.6 per cent of the population in Jambi Province was undernourished and 14.3 per cent was overnourished. The aim of this study is to determine the relationship between macronutrient and nutritional status of adolescents in SMP Negeri 2 Jambi City in 2024. This type of research is a quantitative study with an analytical observational design and cross-sectional design. The research was conducted in SMP Negeri 2 Jambi City in May 2024. The population was students and female students in class VII and class VIII as many as 480 adolescents. The sampling technique used Proportional Random Sampling as many as 80 adolescents. Data collection on macronutrient was done by interview using a 3x24-hour food recall form and nutritional status using measurements of body weight and height calculated by IMT/U. Statistical analysis was univariate and bivariate using the chi-square test. The results showed that adolescents had normal nutritional status (62.5%) and abnormal nutritional status (37.5%) and adequate macronutrient intake (>50%). There was a significant relationship between macronutrient intake and adolescent nutritional status (p-value = 0.000).
Gambaran Kebiasaan Sarapan Pagi dan Kejadian Gizi Kurang pada Remaja Putridi SMP N 2 Kota Jambi Rahmatia, Nurlaila; Indrawati, Iin; Aisah, Aisah; Gustra Jeki, Andicha
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.244

Abstract

One of the causes of nutritional problems in adolescents can be caused by breakfast habits. A good breakfast pattern will affect the child's nutrition. Breakfast is a human need that should be done regularly every morning, for nutritional needs and brain development and to avoid the risk of malnutrition and obesity. WHO 2016 with the category of undernourished girls 8.4% and boys 12.4, Riskesdas 2018 prevalence of nutritional status of adolescents 13-15 years very thin 2.1% and thin 5.5%. The Jambi City Health Office in 2022, the working area of Koni Community Health Centre at the junior high school level with 444 cases experiencing malnutrition, the aim of this study was to describe the breakfast habits and the incidence of malnutrition in adolescent girls at SMP N 2 Jambi City. This type of research is descriptive research, data collection by distributing questionnaires and measuring nutritional status. The sample size was 58 adolescents. Data analysis was done using univariate analysis. The results showed that the percentage of breakfast habits of adolescent girls at SMPN 2 Jambi City with good habits was 56.9% and not good as much as 43.1%. The description of the incidence of malnutrition with malnutrition status as much as (31%) and not malnutrition as much as (69%). It can be concluded that most adolescent girls already have good breakfast habits and most have a nutritional status that is not malnourished. For those adolescents who still have bad breakfast habits, it is recommended that they get used to it, as it can have an impact on the health level of these adolescents.
Hubungan Pengetahuan, Sikap dan Perilaku Gizi Seimbang dengan Kejadian Gizi Kurang pada Remaja Putri di SMPN 1 Kota Jambi Nurkumala, Novita Arum; Chandra, Filius; Gustra Jeki, Andicha; Ariyanto, Ariyanto
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.245

Abstract

An individual's knowledge of a balanced diet influences attitudes and behaviours in food choices and nutritional status. Nutritional imbalances can result from inadequate understanding of nutrition. WHO 2016 with the category of undernourishment for girls 8.4% and boys 12.4, Riskesdas 2018 prevalence of nutritional status of adolescents 13- 15 years very thin 2.1% and thin 5.5%. Jambi City Health Office in 2022, the working area of Puskesmas Koni Junior High School level with 444 cases experiencing malnutrition, the purpose of this study was to determine the relationship between knowledge, attitudes and behaviour of balanced diet with the incidence of malnutrition in adolescent girls at SMPN 1 Jambi City in May-June. This type of research is quantitative with a cross-sectional design, data collection by distributing questionnaires and measuring nutritional status. The sample size was 71 people. Data analysis was done using univariate and bivariate analysis using Chi-square test. The results showed a percentage picture of poor knowledge of 19 students (26.8%), moderate attitude of 44 students (62%), adequate behaviour of 34 students (47.9%), poor nutritional status of 16 students (22.5%). There is a relationship between balanced nutrition knowledge and the incidence of malnutrition with a p-value of 0.023, there is no relationship between balanced nutrition attitudes and the incidence of malnutrition with a p-value of 0.059, there is a relationship between balanced nutrition behaviour and the incidence of malnutrition with a p-value of 0.023. It is expected that schools and the Jambi City Health Office can work together to educate adolescents about balanced dietary guidelines.
Hubungan Pengetahuan Gizi, Status Sosial Ekonomi Keluarga, Konsumsi Sugar Sweetened Beverages dengan Status Gizi Lebih pada Remaja di SMPN 9 Kota Jambi Sari, Diana; Chandra, Filius; Gustra Jeki, Andicha
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.248

Abstract

The prevalence of overweight among adolescents is a significant health issue that can be influenced by various factors, including nutrition knowledge, family socioeconomic status, and consumption of sugar-sweetened beverages (SSBs). This study was conducted at JHS 9 in Jambi City to explore the relationships between these factors and overweight status among adolescents. The aim of this research is to analyze the relationship between nutrition knowledge, family socioeconomic status, and SSB consumption with overweight status among adolescents at JHS 9 in Jambi City. The study used a correlational analytical design with a sample of 39 adolescents. Data were collected through questionnaires to assess nutrition knowledge, socioeconomic status, and SSB consumption, as well as anthropometric measurements to evaluate overweight status. The majority of respondents had inadequate nutrition knowledge (76.9%), low socioeconomic status (61.5%), and high SSB consumption (87.2%). Data analysis revealed no significant relationships between nutrition knowledge, socioeconomic status, and SSB consumption with overweight status among the adolescents at the study site. These findings suggest that nutrition knowledge, socioeconomic status, and SSB consumption are not significantly related to overweight status among adolescents at JHS 9 Jambi City. This indicates the need for further exploration of other factors that might contribute to overweight status, as well as a more comprehensive approach in future research
Hubungan Persepsi Citra Tubuh (Body Image) dan Pengetahuan Gizi Seimbang dengan Perilaku Makan Pada Remaja di SMAN Batang Hari Munawaroh, Novia; Gustra Jeki, Andicha; Rahmawati, Helfi; Fatmawati, Tina Yuli
Prosiding Seminar Kesehatan Nasional Vol. 3 No. 1 (2024): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v3i1.250

Abstract

Adolescent girls are a group that is vulnerable to nutritional problems. Nutritional problems in adolescent girls can be caused by negative body image perceptions, lack of nutritional knowledge, and poor eating behavior according to Riskesdas data in 2018 showing that undernutrition at the age of 13-15 years in Indonesia was 8.7% in the very underweight category and 6.7 including the underweight category. It is recommended that schools can work together with health authorities to conduct health education to prevent bad eating behavior and body image perceptions at school so that adolescent girls can improve their knowledge and eating behavior in accordance with balanced nutritional guidelines and improve positive body image perceptions by focusing on their strengths and exploring their interests and talents. Data analysis in the study using Univariate and Bivariate analysis using chi square test. The results of the study adolescents who have a positive body image (52.1%), negative body image (47.9%), while adolescents who have good knowledge (25.4%), sufficient knowledge (50.7%) and less knowledge (23.9%) while eating behavior is good eating (70.4%) and not good (29.6%). The results of bivariate analysis showed no relationship between body image and eating behavior p value (= 0.623) and no relationship between nutritional knowledge and eating behavior p value = (0.167). It is recommended that schools can work together with health authorities to conduct health education to prevent bad eating behavior and body image perceptions at school so that adolescent girls can improve their knowledge and eating behavior in accordance with balanced nutritional guidelines and improve positive body image perceptions by focusing on their strengths and exploring their interests and talents. Based on the results of the research conducted, the conclusion is that it is known that most adolescents have a positive body image 37 (52.1%) negative body image 34 adolescents (47.9%). Good knowledge 18 adolescents (25.4%) sufficient knowledge 36 adolescents (50.7%) poor knowledge 17 adolescents (29.6%) good eating behavior 50 adolescents (70.4%) poor eating behavior 21 adolescents (29.6%) there is no relationship between body image with eating behavior in adolescents at SMAN 7 Batang Hari with a p-value of 0.623 and there is no relationship between eating behavior with nutritional knowledge in adolescents at SMAN 7 Batang Hari with a p-value of 0.167.
Pengetahuan dan Perilaku Remaja dalam Pencegahan Anemia di Pesantren Kota Jambi Fatmawati, Tina Yuli; Jeki, Andicha Gustra; Efni, Nel; Ariyanto, Ariyanto
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 1 (2025): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i1.815

Abstract

The most frequently encountered nutritional problem in adolescents is anemia. The prevalence of anemia in Indonesia in women aged 15-24 years is 84.6%. Adolescent girls are more vulnerable than adolescent boys. This is because the need for iron in teenage girls who are menstruating is three times greater than that of boys. The aim of this research is to describe the knowledge and behavior of adolescents in preventing anemia at the Al Hidayah Islamic Boarding School, Jambi City. This research is descriptive research conducted to determine the description of adolescent knowledge and behavior in preventing anemia. This research took place at the Al Hidayah Islamic Boarding School, Jambi City with a sample size of 94 young women. The research instrument used was a questionnaire. Next, the data was analyzed using univariate analysis to get an idea of the frequency distribution of all the variables studied. The research results showed that the largest age distribution of respondents was 15 and 16 years old (34%), the highest class distribution of respondents was in class Anemia prevention behavior: The majority of respondents had poor behavior, 83 respondents (88.3%). It is recommended that schools improve facilities that support increasing knowledge about anemia among young women. This can be done by holding routine counseling every semester or checking hemoglobin (Hb) levels periodically
Hubungan Pengetahuan Gizi dan Siklus Menstruasi dengan Kejadian Anemia pada Remaja Putri Aliyah Pondok Karya Pembangunan Al-Hidayah Provinsi Jambi hayati, indah puji; Fatmawati, Tina Yuli; Jeki, Andicha Gustra
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 1 (2025): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i1.911

Abstract

Anemia is a health condition in which the number of red blood cells or hemoglobin is less than normal (<12 g/dl). Factors that can cause anemia are nutritional knowledge and abnormal menstrual cycles. The purpose of this study was to determine the relationship between nutritional knowledge and menstrual cycles with the incidence of anemia in female adolescents at Aliyah Islamic Boarding School in Jambi Province. This type of research is a quantitative study with a cross-sectional design conducted at Al-Hidayah Islamic Boarding School in Jambi. The time of this research was conducted in February-June 2024. Based on the population of female adolescents, namely 234 female adolescents, the sample was taken using the Slovin formula, namely 77 respondents with the sampling technique used, namely proportional random sampling. Data collection by interviewing, filling out a nutritional knowledge questionnaire and checking Hb. The data analysis used was univariate and bivariate analysis using the Spearman correlation test. The results of the study showed that the percentage of Nutrition Knowledge was lacking as many as 45 female students (58.4%), Menstrual Cycle was abnormal as many as 47 respondents (61%), the incidence of anemia of respondents experienced anemia as many as 39 respondents (50.6%). There is a significant relationship between Nutrition Knowledge and the incidence of anemia, the significance value (p-value) is 0.001 (<0.05). There is a significant relationship between the menstrual cycle and the incidence of anemia, the significance value (p-value) is 0.000 (<0.05). It can be concluded that nutritional knowledge and menstrual cycles are related to the incidence of anemia in adolescent girls.
Pentingnya Tablet Tambah Darah untuk Mencegah Anemia pada Remaja Putri Fatmawati, Tina Yuli; Jeki, Andicha Gustra
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 2 (2025): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i2.812

Abstract

One of the nutritional problems that is often encountered in young women is anemia. Teenage girls are prone to suffering from anemia because they lose a lot of blood during menstruation. Adolescent girls who suffer from anemia are at risk of developing anemia during pregnancy. Anemia also increases the risk of impaired learning concentration and decreased academic achievement. Considering the magnitude of this problem, one of the efforts to overcome anemia in young women is by taking the supplement Blood Increasing Tablets. The aim of this activity is to increase young women's knowledge about the importance of blood supplement tablets. This community service activity was carried out at the Al Hidayah Islamic Boarding School, Jambi City, targeting 20 young women. The method provided is through lectures, discussions and questions and answers, pre-test and post-test. The results of the activity showed that there was an increase in the knowledge of young women after being given health education about the importance of blood supplement tablets to prevent anemia. Young women are expected to always actively seek information about the importance of blood supplement tablets, and pay attention to their nutritional intake so they can avoid anemia.
DETERMINAN KEJADIAN KEGEMUKAN PADA REMAJA KOTA JAMBI Jeki, Andicha Gustra; Aprilia, Windy; Ariesta, Indah
Jurnal Informatika Medis Vol. 1 No. 2 (2023): Jurnal Informatika Medis (J-INFORMED)
Publisher : Program Studi Informatika Medis Universitas Muhammadiyah Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/im.v1i2.1603

Abstract

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Pengaruh Edukasi Gizi melalui Media Video terhadap Pengetahuan Remaja tentang Gizi Seimbang di SMA Negeri 7 Batang Hari Khairunnisa, Yulia; Jeki, Andicha Gustra; Wulansari, Arnati; Indrawati, Iin
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 2 (2025): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i2.939

Abstract

One effort to improve knowledge is through nutrition education using video media. Video media is expected to stimulate the senses of hearing and sight during the delivery of educational material. The purpose of this study was to determine the effect of using video media on the level of balanced nutrition knowledge among adolescents at SMA N 7 Batang Hari. This study was conducted in July 2024 at SMA N 7 Batang Hari using educational video media. This study used a One Group Pretest–Posttest Design. The sample size was 30 people. The sampling technique used was purposive sampling. The intervention provided was education about balanced nutrition using educational video media. Knowledge data was based on the scores obtained. Data analysis used the Wilcoxon test. The results showed an increase in knowledge and indicated that nutrition education using videos had an effect on improving adolescents knowledge. It is recommended that respondents understand and study the videos presented by the researchers and review the material provided by the researchers.
Co-Authors AA Sudharmawan, AA Aisah Aisah Andriyani, Desta Aprianti, Yunita Aprilia, Windy Ariesta, Indah Ariyanto Ariyanto Arnati Wulansari Arnati Wulansari Azizi, Khairunnisa Al Chandra, Filius Citra Ratu Fanesha Della Tiara Diana Sari Djayusmantoko Djayusmantoko Dwiko Febrama Rizki Efni, Nel Farmawati, Tina Yuli Gusmita, Dini Hanifa Rahmi Syafira, Regita hayati, indah puji Hesty, Hesty Hidayat, Puput Wahyu Ike Fitria Isnaini Indrawati, Iin Isnaini, Ike Fitria Iswanto Iswanto Kasyani Kasyani Lestari, Dhea Suci Merita Merita Munawaroh, Novia Novitasari, Maryam Nurkumala, Novita Arum Oliffia Vipa Lamenia Puteri, Aulia Salsabila Putri, Rizka Amanda Putri, Septiara Kharisma Rahmatia, Nurlaila Rahmawati, Helfi Rezkiani, Salsa Rizki, Dwiko Febrama Salsabila, Aura Apriyunda Sutrawanti, Linda Tina Yuli Fatmawati Yulia Khairunnisa, Yulia