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All Journal Jurnal Ilmu Kesehatan Masyarakat SCIENTIA JOURNAL JKPBL (Jurnal Kesehatan Panca Bhakti Lampung) Jurnal Ilmiah Pamenang (JIP) Jurnal Mandala Pengabdian Masyarakat JURNAL TUNAS PENDIDIKAN Jurnal Diskursus Ilmiah Kesehatan Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi Prosiding Seminar Kesehatan Nasional Jurnal Informatika Medis (J-INFORMED)
Andicha Gustra Jeki
STIKes Baiturrahim Jambi
Computer Science & IT Education Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Aktivitas Fisik dan Pola Makan Berhubungan dengan Status Gizi pada Remaja di PKP Al Hidayah Azizi, Khairunnisa Al; Fatmawati, Tina Yuli; Jeki, Andicha Gustra
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 2 (2025): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i2.942

Abstract

Nutritional problems are still one of the health problems in the world, including adolescents. Nutritional problems that are often experienced such as malnutrition and overnutrition, if this nutritional problem is not treated as early as possible, it can affect the health of adolescents in the future. A person's nutritional problems are influenced by diet, physical activity, exercise intensity and nutritional knowledge. The purpose of this study was to determine the relationship between physical activity and diet with nutritional status in students of Aliyah PKP Al-Hidayah Jambi Province. This research is a quantitative study with a cross-sectional research design. The research was conducted at PKP Al Hidayah Jambi Province. The population in this study were 451 students of Aliyah PKP Al- Hidayah Jambi Province with a sample of 90 people. This research instrument uses a questionnaire on eating habits (SQ-FFQ), a questionnaire on physical activity (PAL) and anthropometric measurements of nutritional status with the indicator IMT/U Zscore. The sample in this study was selected using a proportional random sampling method. Data analysis was performed using univariate and bivariate correlation test with value. The results showed that the majority of the respondents had light physical activity, namely 23.3%, and the majority of the respondents had rare diet, namely 57.8%. The results of this study showed a relationship between physical activity and diet with nutritional status (P value = 0.001 and P value = 0.000). It can be concluded that physical activity and diet are related to a person's nutritional status
Hubungan Kebiasaan Konsumsi Teh dan Pola Konsumsi Pangan Enhancer dengan Kadar Hemoglobin Pada Remaja Putri di SMPN 5 Kota Jambi Puteri, Aulia Salsabila; Farmawati, Tina Yuli; Jeki, Andicha Gustra; Novitasari, Maryam
Jurnal Akademika Baiturrahim Jambi Vol. 14 No. 2 (2025): September
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v14i2.968

Abstract

Anemia, particularly iron deficiency anemia, is a significant global health problem, with a high prevalence among adolescent girls. In Indonesia, the prevalence of anemia reaches 23.7%, and adolescent girls are among the most vulnerable groups due to menstruation and unhealthy diets. One risk factor is the habit of consuming tea, especially black tea, which contains tannins and can inhibit the absorption of non-heme iron. Conversely, consumption of iron-enhancing foods such as vitamin C and animal protein is known to increase iron absorption. This study aims to determine the relationship between tea consumption habits and consumption of iron-enhancing foods with hemoglobin levels in adolescent girls. This study used a quantitative design with a cross-sectional approach and was conducted in May 2025 at SMPN 5 Jambi City. A sample of 77 female students was randomly selected from a population of 358 people. Data were collected through the SQ-FFQ questionnaire and hemoglobin levels were measured using the Hbchecker tool. Data analysis was performed univariately and bivariately with the Chi-square test (α < 0.05). The results showed that 74% of respondents had a high tea consumption habit, and 54.5% had anemia. There was a significant relationship between tea consumption habits and hemoglobin levels (p = 0.000). However, no significant relationship was found between consumption patterns of iron-enhancing foods and hemoglobin levels (p > 0.05). In conclusion, tea drinking habits are associated with an increased risk of anemia, while consumption of iron-enhancing foods has not shown a significant effect
Co-Authors AA Sudharmawan, AA Aisah Aisah Andriyani, Desta Aprianti, Yunita Aprilia, Windy Ariesta, Indah Ariyanto Ariyanto Arnati Wulansari Arnati Wulansari Azizi, Khairunnisa Al Chandra, Filius Citra Ratu Fanesha Della Tiara Diana Sari Djayusmantoko Djayusmantoko Dwiko Febrama Rizki Efni, Nel Farmawati, Tina Yuli Gusmita, Dini Hanifa Rahmi Syafira, Regita hayati, indah puji Hesty, Hesty Hidayat, Puput Wahyu Ike Fitria Isnaini Indrawati, Iin Isnaini, Ike Fitria Iswanto Iswanto Kasyani Kasyani Lestari, Dhea Suci Merita Merita Munawaroh, Novia Novitasari, Maryam Nurkumala, Novita Arum Oliffia Vipa Lamenia Puteri, Aulia Salsabila Putri, Rizka Amanda Putri, Septiara Kharisma Rahmatia, Nurlaila Rahmawati, Helfi Rezkiani, Salsa Rizki, Dwiko Febrama Salsabila, Aura Apriyunda Sutrawanti, Linda Tina Yuli Fatmawati Yulia Khairunnisa, Yulia