Article Per Year (5 Year)
p-Index From 2021 - 2026
6.133
P-Index
This Author published in this journals
All Journal Jurnal Kesehatan Masyarakat (IKESMA) SCIENTIA JOURNAL Jurnal Ilmiah Pamenang (JIP) Jurnal Mandala Pengabdian Masyarakat JURNAL TUNAS PENDIDIKAN Jurnal Diskursus Ilmiah Kesehatan Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi Prosiding Seminar Kesehatan Nasional Jurnal Informatika Medis (J-INFORMED) Darussalam Nutrition Journal
Andicha Gustra Jeki
Universitas Baiturrahim
Computer Science & IT Education Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

Published : 46 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 46 Documents
Search

 1   2   3   4   5 
Pemberdayaan Remaja dalam Deteksi Status Gizi untuk mencegah Obesitas di Pondok Pesantren Chandra, Filius; Jeki, Andicha Gustra; Fatmawati, Tina Yuli; Efni, Nel
Jurnal Abdimas Kesehatan (JAK) Vol. 7 No. 3 (2025): November
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v7i3.832

Abstract

Nutritional status is a state of the body that is influenced by consumption, and eating habits. One of the most important factors in determining a person's health status is their nutritional status. Studies show that adolescents, especially in Islamic boarding schools, are at risk of experiencing nutritional problems due to unbalanced diets, lack of physical activity, and minimal awareness of the importance of monitoring nutritional status. In addition, the culture of eating together, lack of access to health information, and limited health facilities in Islamic boarding schools also worsen this situation. The lack of monitoring of adolescent nutritional status in the long term can have an impact on learning productivity, decreased immunity, and the risk of non-communicable diseases at an early age. The purpose of this Community Service is to empower adolescents at the Al Hidayah Islamic Boarding School in Jambi City to carry out early detection of nutritional status, so that obesity can be prevented. This activity was carried out at the Al Hidayah Islamic Boarding School, Jambi City. There were 13 community service participants, with the FGD method and guidance. The results of the community service were the formation of ORSADA Cadres, there was an increase in the knowledge of adolescent girls after being given health education about detecting nutritional status to prevent obesity. Cadres It is hoped that with ongoing mentoring, ORSADA cadres will be able to encourage the formation of a healthy lifestyle culture and improve the nutritional status of adolescents as a whole at the Al Hidayah Islamic Boarding School.
HUBUNGAN TINGKAT PENGETAHUAN GIZI SEIMBANG DAN KEBIASAAN KONSUMSI FAST FOOD DENGAN KEJADIAN DISMENORE PADA SISWI KELAS X DI SMA NEGERI 8 KOTA JAMBI: THE RELATIONSHIP BETWEEN BALANCED NUTRITION KNOWLEDGE AND FAST FOOD CONSUMPTION HABITS WITH THE INCIDENCE OF DYSMENORRHEA AMONG 10TH GRADE FEMALE STUDENTS AT SMA NEGERI 8 JAMBI CITY Bintang Mega Rembulan; Andicha Gustra Jeki; Siti Fati Hatussaadah
Jurnal Ilmiah Pamenang Vol. 7 No. 2 (2025): Jurnal Imiah Pamenang (JIP)
Publisher : Stikes Pamenang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53599/jip.v7i2.379

Abstract

Dismenore atau nyeri haid merupakan keluhan yang umum dialami remaja putri dan dapat mengganggu kenyamanan serta konsentrasi belajar di sekolah. Faktor gaya hidup, termasuk pola makan dan pemahaman gizi, diyakini berkontribusi terhadap kondisi ini. Penelitian ini bertujuan untuk mengetahui hubungan antara tingkat pengetahuan gizi seimbang dan kebiasaan konsumsi fast food dengan kejadian dismenore pada siswi kelas X di SMA Negeri 8 Kota Jambi. Metode penelitian menggunakan pendekatan kuantitatif dengan desain cross-sectional. Tempat penelitian dilakukan di SMA Negeri 8 Kota Jambi dan waktu pelaksanaan pada rentang bulan Mei sampai Juli 2025. Populasi pada penelitian adalah siswi SMA Negeri 8 Kota Jambi yang berjumlah 230 siswi sebanyak 70 sampel yang dipilih melalui teknik proportional random sampling. Instrumen penelitian meliputi kuesioner pengetahuan gizi, kuesioner frekuensi konsumsi fast food (FFQ), dan WaLLID Score untuk mengukur tingkat nyeri haid. Hasil analisis menunjukkan bahwa sebagian besar siswi (72,9%) mengalami dismenore, dengan (50%)  memiliki pengetahuan gizi rendah dan (72,9%) memiliki kebiasaan konsumsi fast food tinggi. Uji statistik Chi-Square Pearson menunjukkan tidak terdapat hubungan yang signifikan antara pengetahuan gizi seimbang dengan kejadian dismenore (p=0,576), namun terdapat hubungan yang signifikan antara kebiasaan konsumsi fast food dengan dismenore (p=0,002). Temuan ini menunjukkan bahwa konsumsi fast food yang tinggi berperan penting dalam meningkatkan risiko dismenore. Oleh karena itu, edukasi gizi di kalangan remaja sebaiknya tidak hanya fokus pada pengetahuan, tetapi juga pada perubahan kebiasaan makan yang sehat. Abstract   Dysmenorrhea, or menstrual pain, is a common complaint experienced by adolescent girls and can disrupt comfort and concentration in school learning activities. Lifestyle factors, including dietary patterns and nutrition knowledge, are believed to contribute to this condition. This study aims to examine the relationship between balanced nutrition knowledge and fast food consumption habits with the incidence of dysmenorrhea among 10th-grade female students at SMA Negeri 8 Kota Jambi. The study employed a quantitative approach with a cross-sectional design. It was conducted at SMA Negeri 8 Kota Jambi from February to July 2025. The population consisted of 230 female students, and 70 respondents were selected using proportional random sampling. Research instruments included a nutrition knowledge questionnaire, a food frequency questionnaire (FFQ), and the WaLLID Score to measure the level of menstrual pain. The analysis showed that most students (72.9%) experienced dysmenorrhea, with 50% having low nutrition knowledge and 72.9% having high fast food consumption habits. Pearson Chi-Square statistical test revealed no significant relationship between balanced nutrition knowledge and dysmenorrhea (p=0.576), but a significant relationship was found between fast food consumption and dysmenorrhea (p=0.002). These findings indicate that high fast food consumption plays a key role in increasing the risk of dysmenorrhea. Therefore, nutrition education among adolescents should focus not only on knowledge but also on promoting healthier eating behavior.
The Edukasi Gizi Melalui Teams Games Tournament (TGT) di SMP N 5 Kota Jambi: Nutrition Education Through Teams Games Tournament (TGT) at SMP N 5 Kota Jambi Arnati Wulansari; Jeki, Andicha Gustra
Jurnal Mandala Pengabdian Masyarakat Vol. 6 No. 2 (2025): Jurnal Mandala Pengabdian Masyarakat
Publisher : Progran Studi Farmasi Universitas Mandala Waluya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35311/jmpm.v6i2.653

Abstract

Salah satu cara penanggulangan masalah gizi pada balita yang saat ini trennya terus meningkat adalah intervensi spesifik pada remaja. Maka dari itu derajat kesehatan dan gizi pada remaja harus ditingkatkan. Salah satu caranya adalah memberikan edukasi gizi seimbang pada remaja. Hal ini dikarenakan mengonsumsi makanan dengan gizi seimbang dapat mendukung perkembangan fisiologis agar fungsi dalam tubuh dapat berjalan dengan baik. Tujuan kegiatan ini adalah memberikan edukasi gizi seimbang pada remaja melalui kegiatan Teams Games Tournament (TGT) di SMP N 5 Kota Jambi. Kegiatan ini dilakukan dengan metode ceramah dan dikombinasi dengan TGT. Sasaran pada kegiatan ini adalah remaja putra dan putri di SMP N 5 Kota Jambi sebanyak 30 orang. Tahapan kegiatan yang dilakukan meliputi pengisian kuesioner pre-test, memberikan materi, diskusi dan tanya jawab, TGT, dan pengisian kuesioner post-test. hasil kegiatan menunjukkan bahwa 90% peserta memiliki pengetahuan tentang gizi seimbang dengan kategori kurang. Namun setelah dilakukan pemberian materi dan TGT menunjukkan adanya peningkatan skor dan sebanyak 86,7% peserta memiliki kategori pengetahuan baik. Berdasarkan hasil uji T-Test diperoleh bahwa ada perbedaan yang signifikan antara nilai pre dan post (P-Value <0.05). Metode TGT dapat dilaksanakan sebagai inovasi metode edukasi gizi pada remaja.
Hubungan Pola Makan dan Aktivitas Fisik dengan Kejadian Premenstrual Syndrome (PMS) pada Remaja Putri Andicha Gustra Jeki; Siti Fati Hatussaadah; Tina Yuli Fatmawati; Liya Putri Rahmaniya; Ike Fitria Isnai; Gusni Ajeng Dwisari
Prosiding Seminar Kesehatan Nasional Vol. 4 No. 1 (2025): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v4i1.298

Abstract

Premenstrual Syndrome (PMS) is collection of physical, psychological, and behavioral symptoms that occur before menstruation and can disrupt daily activities, especially in adolescent girls. Poor diet and low physical activity are two lifestyle factors that can trigger or worsen PMS symptoms. This study aims to determine the relationship between diet and physical activity with the incidence of PMS 10th grade female adolescents at SMK Fania Salsabila, Jambi City. The method used is quantitative study with crosssectional approach. Total 60 respondents were selected using proportional random sampling techniques from total population 120 female students. The study was conducted in May 2025. Data were collected using Semi Quantitative Food Frequency Questionnaire (SQ-FFQ), Global Physical Activity Questionnaire (GPAQ), and Shortened Premenstrual Assessment Form (SPAF). Data analysis was carried out univariately and bivariately using the Chi-Square test. The results of the study showed that the majority of respondents had poor eating patterns, namely 45 respondents (75.0%), low physical activity levels were 38 respondents (63.3%), and severe PMS symptoms were 29 respondents (48.3%). There was a significant relationship between eating patterns and the incidence of PMS (p < 0.05), as well as between physical activity and the incidence of PMS (p < 0.05). It can be concluded that adolescents with unhealthy eating patterns and low physical activity have higher risk of experiencing PMS with moderate to severe symptoms. This study recommends health education and school-based interventions regarding the importance of healthy lifestyle to prevent or reduce the impact of PMS on adolescents.
Hubungan Pengetahuan Gizi Seimbang dengan Status Gizi Calon Pengantin di Wilayah Kerja UPTD Puskesmas Kemalaraja OKU Della Tiara; Andicha Gustra Jeki; Iin Indrawati
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 2 No. 4 (2024): Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v2i4.434

Abstract

The nutritional health status of the prospective bride is a reflection of the physical well-being of the prospective bride due to the fulfillment of nutritional needs in the body. The prospective bride's nutrition can influence reproductive health to prepare for reproduction from preconception, pregnancy, childbirth and postpartum. Knowledge about nutrition plays an important role in fulfilling a person's nutritional adequacy. The aim of this research was to determine the relationship between knowledge of balanced nutrition and the nutritional status of prospective brides and grooms at the Kemalaraja OKU Community Health Center UPTD. This type of research is descriptive research with a cross sectional approach carried out in June - July 2024. The sample size of 17 female catins was determined using a total sampling technique. Data analysis in this study used univariate and bivariate analysis using the chi-square test to determine the relationship between nutritional knowledge and the nutritional status of prospective brides and grooms at the Kemalaraja OKU Health Center UPTD. The results of univariate analysis showed that the average age range was 24-28 years (47.1%), good nutritional knowledge (64.7%), normal nutritional status (70.6%). There is a relationship between knowledge of balanced nutrition and catin nutritional status (p = 0.000). From this research, it can be concluded that there is a relationship between knowledge of balanced nutrition and catin nutritional status in the working area of ​​the Kemalaraja OKU Public Health Center UPTD. It is recommended that prospective brides and grooms increase their nutritional knowledge by looking for information about balanced nutrition.
HUBUNGAN STATUS GIZI DENGAN KEJADIAN KEKURANGAN ENERGI KRONIS (KEK) PADA REMAJA PUTRI DI SD 176 DESA MAJELIS HIDAYAH : THE RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND THE INCIDENCE OF CHRONIC ENERGY DEFICIENCY IN ADOLESCENT GIRLS AT SD 176 MAJELIS HIDAYAH VILLAGE Dwi Rizky; Tina Yuli Fatmawati; Andicha Gustra jeki; Faridah
Jurnal Ilmiah Pamenang Vol. 8 No. 1 (2026): Jurnal Ilmiah Pamenang ( JIP )
Publisher : Stikes Pamenang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53599/jip.v8i1.474

Abstract

Abstrak   Masalah kekurangan energi kronis (KEK) pada remaja putri masih menjadi perhatian di Indonesia dengan prevalensi nasional mencapai 20,6% pada tahun 2023 dan 71% pada kelompok remaja usia 10–14 tahun. Penelitian ini bertujuan mengetahui hubungan status gizi dengan kejadian Kekurangan Energi Kronik (KEK) pada remaja putri di SD Negeri 176 Desa Majelis Hidayah. Penelitian ini menggunakan desain observasional analitik dengan pendekatan cross sectional. Sampel penelitian sebanyak 30 responden yang dipilih menggunakan teknik purposive sampling. Data diperoleh melalui pengukuran antropometri meliputi tinggi badan dan berat badan untuk menentukan status gizi berdasarkan Indeks Massa Tubuh menurut umur (IMT/U), serta pengukuran Lingkar Lengan Atas (LILA) untuk menentukan kejadian KEK. Analisis data dilakukan secara univariat dan bivariat menggunakan uji fisher exact. Hasil menunjukkan bahwa sebagian besar responden memiliki status gizi baik (60%) dan tidak mengalami KEK (70%). Hasil uji statistik diperoleh nilai p = 0,021 (p < 0,05), yang berarti terdapat hubungan yang signifikan antara status gizi dengan kejadian KEK pada remaja putri. Dengan demikian dapat disimpulkan bahwa status gizi memiliki peran penting dalam menentukan risiko terjadinya KEK. Disarankan bagi peneliti selanjutnya untuk menambahkan variabel lain seperti pola makan, aktivitas fisik, dan asupan zat gizi agar dapat memberikan gambaran yang lebih komprehensif terkait faktor-faktor yang mempengaruhi kejadian KEK. Abstract Chronic Energy Deficiency (CED) among adolescent girls remains a significant concern in Indonesia, with national prevalence reaching 20.6% in 2023 and 71% in the 10–14 age group. This study aims to determine the relationship between nutritional status and the incidence of Chronic Energy Deficiency (CED) among adolescent girls at SD Negeri 176 Majelis Hidayah Village. This study employed an analytical observational design with a cross-sectional approach. The sample consisted of 30 respondents selected using a purposive sampling technique. Data were obtained through anthropometric measurements, including height and weight to determine nutritional status based on BMI-for-age (BMI/U), and Mid-Upper Arm Circumference (MUAC) measurements to determine the incidence of CED. Data were analyzed using univariate and bivariate analysis with the Fisher's Exact test. The results showed that most respondents had good nutritional status (60%) and did not experience CED (70%). Statistical test results yielded a p-value = 0.021 (p < 0.05), indicating a significant relationship between nutritional status and the incidence of CED in adolescent girls. Thus, it can be concluded that nutritional status has an important role in determining the risk of CED. It is suggested that future researchers include other variables such as dietary patterns, physical activity, and nutrient intake to provide a more comprehensive overview of the factors influencing the incidence of CED.
Penguatan Kader Sebaya sebagai Upaya Pencegahan Anemia di Pondok Pesantren Tina Yuli Fatmawati; Andicha Gustra Jeki; Maryam Novitasari; Nel Efni
Jurnal Abdimas Kesehatan (JAK) Vol. 8 No. 2 (2026): Juni
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jak.v8i2.835

Abstract

Anemia is a nutritional problem still widely experienced by adolescent girls. Adolescent girls are categorized as anemic if their hemoglobin (Hb) level is less than 12 g/dL. Iron deficiency anemia is the most common type of anemia and is generally caused by blood loss during menstruation and increased iron requirements during growth. Anemia prevention efforts require a sustainable approach, one of which is through empowering peer cadres. This community service activity aims to strengthen the role of peer cadres in anemia prevention at the Al Hidayah Islamic Boarding School in Jambi City. The target group is 13 adolescent girls who are prepared as peer cadres through Focus Group Discussion (FGD), education, and mentoring methods. The material provided includes the definition of anemia, its causes, signs and symptoms, impacts, prevention, and the role of cadres in health education. The results of the activity indicate the formation of peer cadres as agents of change in the Islamic boarding school environment. In addition, there was an increase in cadres' knowledge about anemia and its prevention efforts after participating in the strengthening activities. cadres are expected to be able to become sources of information and motivators for their peers in implementing anemia prevention behaviors sustainably. This peer cadre strengthening program can be an effective youth empowerment strategy in supporting anemia prevention in Islamic boarding school environments.
Pemberdayaan Remaja Putri dalam Screening Anemia di Pesantren Tina Yuli Fatmawati; Andicha Gustra Jeki; Maryam Novitasari; Liya Putri Rahmaniya
Prosiding Seminar Kesehatan Nasional Vol. 4 No. 1 (2025): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v4i1.293

Abstract

Anemia is a common nutritional problem experienced by adolescent girls. Anemia-affected girls are at risk of developing anemia during pregnancy. Anemia also increases the risk of impaired concentration in learning and decreased academic achievement. The purpose of establishing the Anemia Ambassador Team is to improve the knowledge and skills of cadres about anemia and anemia screening. The Community Service activities were carried out from April to August 2025, with intensive mentoring conducted in July 2025 at the Al Hidayah Islamic Boarding School in Jambi City. The target of this community service was the 10 ORSADA CADRES of Al Hidayah Islamic Boarding School. The methods used were lectures, discussions, and questions and answers, pre-tests, and post-tests. The results of the activities showed The implementation of the Community Service Program (PkM) demonstrated that the formation of the Anemia Ambassador Team successfully improved ORSADA cadres' knowledge and skills regarding anemia, from understanding its causes, signs and symptoms, to prevention and management. Furthermore, cadres were able to conduct anemia screening in a more efficient and standardized manner. Strengthening peer cadres such as ORSADA Cadres has proven to be more effective in influencing adolescent behavior than a top-down approach, due to the sense of trust and emotional closeness
Hubungan Pola Sarapan Pagi dan Aktivitas Fisik dengan Prestasi Belajar Siswa/Siswi SMA Negeri 1 Tungkal Jaya Kabupaten Musi Banyuasin Sumatera Selatan Kharisma Agustia Saadah; Andicha Gustra Jeki; Iswanto Iswanto
Prosiding Seminar Kesehatan Nasional Vol. 4 No. 1 (2025): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v4i1.300

Abstract

Adolescents are in a period of rapid growth and development, requiring adequate nutritional intake and balanced physical activity to support health and academic performance. Breakfast plays an essential role in providing energy for the brain, while physical activity contributes to physical fitness and cognitive function. This study aimed to analyze the relationship between breakfast patterns and physical activity with students’ learning achievement at SMA Negeri 1 Tungkal Jaya, Musi Banyuasin Regency, South Sumatra. Data collection was conducted from July 22 to 24, 2025. This study employed a cross-sectional design involving 58 tenth-grade students selected through random sampling. Data on breakfast patterns were obtained using a Food Frequency Questionnaire (FFQ), physical activity levels were measured using the Physical Activity Level (PAL) method, and learning achievement was assessed based on the average semester report card scores. Data analysis was performed using the Chi-Square test. The results showed that most students had a frequent breakfast pattern (96.6%), a moderate level of physical activity (60.3%), and good learning achievement (67.2%). Statistical analysis indicated a significant relationship between breakfast patterns and learning achievement (p = 0.041), as well as between physical activity and learning achievement (p = 0.000). These findings suggest that regular breakfast consumption and adequate physical activity play an important role in supporting students’ academic achievement. Therefore, promoting healthy breakfast habits and regular physical activity among adolescents is essential to enhance academic performance.
Gambaran Perilaku Sedentary, Aktivitas Fisik, dan Status Gizi Siswa MTs Pulau Pandan Kabupaten Kerinci Yusi Yuwanda; Andicha Gustra Jeki; Nel Efni; Maryam Novita Sari
Prosiding Seminar Kesehatan Nasional Vol. 4 No. 1 (2025): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v4i1.304

Abstract

Adolescents are a vulnerable age group to nutritional problems due to physiological changes and lifestyle, including increased sedentary behasvior and low physical activity. Thisstudy aimed to describe sedentary behavior, physical activity, and nutritional status among students at MTsS Pulau Pandan, Kerinci Regency. This descriptive quantitative study used a cross-sectional design. The sample consisted of all 40 seventh-grade students selected using total sampling. Sedentary behavior data were obtained using the ASAQ questionnaire, physical activity using the PAL questionnaire, and nutritional status measured using body mass index for age (BMI/A). Results showed that 60% of students had moderate sedentary behavior, 35% low, and 5% high. Physical activity was mostly in the light (45%) and moderate (40%) categories, with 15% high. Nutritional status showed 60% normal, 15% overweight, 12.5% obese, and 12.5% undernourished. In conclusion, high sedentary behavior and low physical activity have the potential to affect adolescents’ nutritional status. Interventions such as nutrition education and increasing physical activity are necessary to prevent nutritional problems.
Co-Authors AA Sudharmawan, AA Aisah, Aisah Andriyani, Desta Aprianti, Yunita Aprilia, Windy Ariesta, Indah Ariyanto, Ariyanto Ariyanto Arnati Wulansari Arnati Wulansari Astuti Tuty Azizi, Khairunnisa Al Bintang Mega Rembulan Cikita Dwi Rahmadani Citra Ratu Fanesha Della Tiara Diana Sari Djayusmantoko Djayusmantoko Dwi Rizky Dwiko Febrama Rizki Efni, Nel Faridah Faridah Faridah Farmawati, Tina Yuli Filius Chandra Gusmita, Dini Gusni Ajeng Dwisari Hanifa Rahmi Syafira, Regita hayati, indah puji Hesty Hesty Hidayat, Puput Wahyu Iin Indrawati Ike Fitria Isnai Ike Fitria Isnaini Indrawati, Iin Isnaini, Ike Fitria Iswanto Iswanto Iswanto Iswanto Kasyani Kasyani Kharisma Agustia Saadah Lestari, Dhea Suci Liya Putri Rahmaniya Maryam Novita Sari Merita Merita Munawaroh, Novia Novitasari, Maryam Nurkumala, Novita Arum Oliffia Vipa Lamenia Puteri, Aulia Salsabila Putri, Rizka Amanda Putri, Septiara Kharisma Rahmatia, Nurlaila Rahmawati, Helfi Rezkiani, Salsa Rizki, Dwiko Febrama Salsabila, Aura Apriyunda Siswahyudianto Siti Fati Hatussaadah Sutrawanti, Linda Tina Yuli Fatmawati Tina Yuli Fatmawati Ulvi Nurwijayanti Yulia Khairunnisa, Yulia Yusi Yuwanda