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All Journal Jurnal Teknik Industri INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni Agrotek TERRA : Journal of Land Restoration Jurnal Pertanian Agros Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Ilmiah Inovasi Agroradix : Jurnal Ilmu Pertanian Jurnal Atma Inovasia Jurnal Ilmiah Agroust Journal Of Industrial Engineering & Technology Innovation International Journal of Technology, Food and Agriculture
Sri Widata
Fakultas Pertanian Sarjanawiyata Tamansiswa Yogyakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Social Sciences Other

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Journal : Journal Of Industrial Engineering

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UJI CITA RASA KOPI LOKAL ROBUSTA (Coffea canephone) FERMENTASI GUNUNG SINDORO, GUNUNG SUMBING, DAN ROWO SENENG Deni; Widata, Sri; Arnanto, Driska
Journal of Industrial Engineering & Technology Innovation Vol. 3 No. 2 (2025): Journal of Industrial Engineering & Technology
Publisher : LENVARI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61105/jieti.v3i2.337

Abstract

The research aims to determine the results of the taste test of local robusta coffee fermented from Mount Sindoro, Mount Sumbing, and Rowo Seneng. This research was conducted from 19 September to 31 October 2024, to carry out organoleptic tests. This research was carried out in the Integrated Laboratory of Bachelorwiyata Tamansiswa University, Yogyakarta. This research method uses a factorial Complete Randomized Block Design (RAKL), where the first factor is the origin of the Robusta Coffee (Mount Sindoro, Mount Sumbing, and Rowo Seneng) and the second factor is the fermentation time (2 weeks, 3 weeks and 4 weeks). Organoleptic data were analyzed using analysis of variance (ANOVA), while Robusta coffee was evaluated through a hedonic sensory test using a hedonic scale from 1 (not liked) to 5 (very liked). The results of the research show that there is a difference in gamification (Pr < 0.01) between the origin of Robusta coffee and the length of fermentation of Robusta coffee and organoleptics which show a significant difference, namely the taste and texture are not significantly different, with this number showing that there is a high level. Origin of Robusta coffee and fermentation time with organoleptic tests which show the interaction of aroma and color by showing the highest numbers. In conclusion, there is no interaction between the origin of the robusta coffee location and the fermentation time on taste and texture, whereas there is an interaction between the origin of the robusta coffee and the fermentation time on the aroma and color.
Co-Authors Agus, Emilia Yuni Among Herahli Ananda Rizqi azharry Rohmadan Anggraini, Dinna Juwita Anjariana Makmum Rokim Aris, Iwan Sarjono Arnoldus Herdi Yanto Ayu Dewi Maharani Wahyuningrum Baharudin, Ahmad Ferry Carolina, Tya Anniza Darini , Maria Theresia Darnawi Darnawi Darnawi Darnawi Deni Dewangga, Panji Dinna Juwita Anggrain Dinna Juwita Anggraini Djoko Heru Pamungkas Djoko Heru Pamungkas Dr.Ir. Yunianta, DEA Driska Arnanto Duta Waskita, Faishal Efan Nurhidayat Eko Purwanto Eko Purwanto Elandika Emilia Yuni Agus Evi Setiawati Faishal Duta Waskita FAJAR NUGROHO Fidianingrum, Dias Nur GUNARSO GUNARSO Hariadi Subagja Heni Purwaningsih Igd. Suprih Sudrajat Ign Suprih Sudrajat Indah Rohana Setyaningsih Inti, Muhammad Iwan Sarjono Aris Khairi , Alfassabiq Maria Theresia Darini Maria Theresia, Darini Marianti, Sri Maryati, Yekti Muhammad Inti Muhammad Nurhuda Muhammad Nurhuda Novita Dwi Anggraeni Nurdin Cahyo Setiawan Nurhidaya, Efan Nurhidayat, Efan Nuri Rahmawati, Nuri Nurmaliatik Nurmaliatik Nurmaliatik, Nurmaliatik Nurul Hidayat NURUL HIDAYAT Nurwito Nurwito Nurwito, Nurwito Octavia, Sri Devi Pusasi, Saipul Anwar Putri, Selen Shintara Putriana Kristanti Rahman, Teguh Arif Rijal, Rijaidinsyah Rohmadan, Ananda Rizqi azharry Rokim, Anjariana Makmum Selen Shintara Putri Setiawan, Nurdin Cahyo Setiyawan, Andre Setyaningsih, Indah Rohana Setyaningsih, Setyaningsih Rohana Sri Endah Prasetyowati S Sri Marianti Sudrajat, Ignatius Suprih SUMARWOTO Sunaryo, Yacobus Susi Widiatmi Toiman Toiman Toiman, Toiman Tya Anniza Carolina Usrin Usrin Usrin, Usrin Wahyu Setya Ratri, Wahyu Setya Wicaksana, Yuda Yacobus Sunaryo Yanto, Arnoldus Herdi Yekti Maryani Yuda Wicaksana Yunianta Zamroni Zamroni Zamroni Zamroni Zamroni