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All Journal Jurnal Gizi Medikora: Jurnal Ilmiah Kesehatan Olahraga Jurnal Media Gizi Indonesia (MGI) Jurnal Gizi Klinik Indonesia Jurnal Gizi dan Pangan Soedirman (JGPS) Healthy-Mu Journal Jurnal Gizi Prima Jurnal Pendidikan dan Keluarga Perdikan: Journal of Community Engagement JURNAL GIZI DAN KESEHATAN JSES : Journal of Sport and Exercise Science Jurnal Gizi Kerja dan Produktivitas COMSERVA: Jurnal Penelitian dan Pengabdian Masyarakat Jurnal Ilmiah Kesehatan Masyarakat Sehat Rakyat: Jurnal Kesehatan Masyarakat Jurnal Pengabdian Masyarakat Bangsa Jurnal Ilmu Kesehatan dan Gizi Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Harmoni Pendidikan: Jurnal Ilmu Pendidikan
Satwika Arya Pratama
Program Studi Gizi, Universitas Negeri Surabaya, Indonesia
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Asupan Protein, Persentase Lemak Tubuh, dan Kebugaran Jasmani Atlet Laki-laki Non-Elit UKM Sepakbola dan Bola Basket UNESA Khoiru Syafaatin Noviani; Endang Sri Wahjuni; Satwika Arya Pratama; Cleonara Yanuar Dini
COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat Vol. 4 No. 6 (2024): COMSERVA : Jurnal Penelitian dan Pengabdian Masyarakat
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/comserva.v4i6.2552

Abstract

Penelitian ini bertujuan untuk mengetahui perbedaan asupan protein, persentase lemak tubuh, dan kebugaran jasmani antara atlet UKM sepakbola dan bola basket, hubungan asupan protein dan persentase lemak tubuh terhadap kebugaran jasmani, serta hubungan asupan protein terhadap persentase lemak tubuh atlet laki-laki non-elit UKM sepakbola dan bola basket UNESA. Penelitian ini menggunakan desain cross-sectional yang melibatkan 22 atlet. Data asupan protein diambil menggunakan kuesioner SQ-FFQ, data persentase lemak tubuh diukur menggunakan BIA, dan data kebugaran jasmani diukur menggunakan tes MFT. Hasil analisis komparatif dengan uji mann-whitney menunjukkan p=0,008 pada asupan protein, p=0,003 pada persentase lemak tubuh, p=0,164 pada kebugaran jasmani. Analisis korelasi dengan uji rank-spearman pada atlet sepakbola dan bola basket antara asupan protein dengan kebugaran jasmani menunjukkan p=0,5 dan p=0,1, persentase lemak tubuh dengan kebugaran jasmani menunjukkan p=0,154 dan p=0,239 dan asupan protein dengan persentase lemak tubuh menunjukkan p=0,152 dan p=0,385. Kesimpulan dari penelitian ini adalah terdapat perbedaan asupan protein dan persentase lemak tubuh dan tidak terdapat perbedaan kebugaran jasmani antara atlet UKM sepakbola dan bola basket UNESA, tidak terdapat hubungan yang signifikan antara asupan protein dan persentase lemak tubuh terhadap kebugaran jasmani dan antara asupan protein terhadap persentase lemak tubuh atlet laki-laki non-elit UKM sepakbola dan bola basket UNESA.
Hubungan Kebiasaan Sarapan terhadap Status Gizi dan Tingkat Konsentrasi Belajar Siswa di SMP Kemala Bhayangkari 7 Porong Sidoarjo Nabila Cahya Listiyapuji; Satwika Arya Pratama
Jurnal Ilmu Kesehatan dan Gizi Vol. 3 No. 1 (2025): Jurnal Imu Kesehatan dan Gizi
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jig.v3i1.3368

Abstract

Breakfast is an activity of eating and drinking from waking up until 9am. Breakfast mainly consists of sources of fiber, high protein, and low fat. If breakfast is often left out, it can affect the nutritional status and level of learning concentration in students. The purpose of this study was to identify the correlation of breakfast habits on nutritional status and the level of student learning concentration at Kemala Bhayangkari 7 Porong Sidoarjo Junior High School. The method of this study was quantitative correlation with a crosssectional design. The sample was taken by purposive sampling with the number of samples in this study was 85 students in class VII and VIII who fulfilled the inclusion criteria. The data obtained were statistically tested using the Chi-Square test. Based on the test results that have been conducted, Kemala Bhayangkari 7 Porong Sidoarjo Junior High School students on average had breakfast habits that falls into the occasional category 43.52%, on average had normal nutritional status 56.47%, and the average level of learning concentration was good 57.64%. There was no relationship between breakfast habits and nutritional status of students at Kemala Bhayangkari 7 Porong Sidoarjo Junior High School (p=0.088), and there was a significant relationship between breakfast habits and students' learning concentration at Kemala Bhayangkari 7 Porong Sidoarjo Junior High School (p=0.000).
Hubungan Pengetahuan Gizi, Sarapan, dan Uang Saku dengan Pemilihan Jajanan Siswa Overweight MIN 2 Magetan Aziza, Amalia Yusrin; Sulandjari, Siti; Afifah, Choirul Anna Nur; Pratama, Satwika Arya
Jurnal Gizi Vol 13, No 2 (2024): Jurnal Gizi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.13.2.2024.113-125

Abstract

ABSTRACTBackground: Overweight and obesity are significant health concerns characterized by excessive fat accumulation, and they are increasingly impacting school-aged children. A major factor contributing to this issue is poor snacking behavior, as many children make snack choices that fail to meet healthy food standards. It's essential to address these habits to promote better health outcomes.Objectives: This research aims to establish the correlation between nutritional knowledge, breakfast habits, and the amount of pocket money with snack choice behavior in overweight 4-6 graders of MIN 2 Magetan.Method: The research utilized a cross-sectional design involving 57 students. Nutritional knowledge was assessed through tests, while information about breakfast habits, pocket money, and snack choices was gathered using questionnaires. The Spearman rank correlation test was utilized to analyze the dataResults: The results indicated that a majority of respondents exhibited a lack of nutritional knowledge (50.9%), maintained adequate breakfast habits (49.1%), received a moderate amount of pocket money (73.7%), and demonstrated a level of behavior focused on choosing healthy snacks (40.4%).Conclusion: The analysis indicated that there was no significant correlation between nutritional knowledge and snack selection behavior (p=0.066). Likewise, no correlation was identified between breakfast habits and snack selection behavior (p=0.932). In contrast, a significant correlation was observed between the amount of pocket money available and snack selection behavior (p=0.037).Keywords: Overweight, School-aged Children, Knowledge, Breakfast, Pocket Money, Snack Choosing Behavior
The Correlation of Snack Consumption and Physical Activity Between Nutritional Status in University Students Aliya, Donna Nathania; Pratama, Satwika Arya
MEDIKORA Vol. 23 No. 2 (2024): Oktober
Publisher : Faculty of Sports Sciences, Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/medikora.v23i2.77982

Abstract

The nutritional status of adolescents is a problem that requires special attention because it has a significant impact on their growth and physical development as adults.  Possible nutritional problems that can occur in students include malnutrition, anemia (iron deficiency), obesity and other micronutrient deficiencies. This research uses quantitative research and a cross-sectional research design with the dependent variable, nutritional status. Meanwhile, the independent variables, namely snack consumption intake and physical activity, were analyzed univariately and bivariately using the Pearson test. The results of this study show that the relationship between consumption of energy, protein, fat and carbohydrate snacks is not related to nutritional status with a value of p>0.05.  Meanwhile, the results of the relationship between physical activity were not related to nutritional status with a p value of >0.05. Students at the Faculty of Engineering, Surabaya State University are advised to control the food they consume by choosing nutritious food and doing regular physical activity such as exercising and taking a leisurely walk.
Inovasi Snack Bar Sirih Cina (Peperomia Pellucida) Sebagai Alternatif Pemenuhan Nutrisi Atlit Renang Ita Fatkhur Romadhoni; Muhammad Kharis Fajar; Satwika Arya Pratama
Harmoni Pendidikan : Jurnal Ilmu Pendidikan Vol. 2 No. 1 (2025): Harmoni Pendidikan : Jurnal Ilmu Pendidikan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/hardik.v2i1.912

Abstract

The main objective of the research was to produce a snack bar that is not only delicious but also rich in nutrients, especially those obtained from Chinese betel leaves. The research process involved formulation, sensory testing, and nutritional analysis to ensure that this product meets the nutritional standards required by swimming athletes. The results showed that the Chinese betel leaf-based snack bar innovation was able to improve the nutritional adequacy of swimming athletes 40% better than consuming energy supplements with increased swimming duration in the range of 15 minutes / training session. These findings have implications for improving athletes' nutritional intake, supporting optimal recovery, and ultimately, improving their performance in training and competition.
Body Composition and Macronutrient Intake are Correlated with Physical Fitness of Basketball Student-Athlete Muhammad, Rafly Yusuf; Pratama, Satwika Arya; Wahjuni, Endang Sri; Mayasari, Noor Rohmah; Dini, Cleonara Yanuar
Journal of Sport and Exercise Science Vol. 8 No. 1 (2025): March
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26740/jses.v8n1.p55-63

Abstract

Purpose: This study aims to investigate the correlation between body composition and macronutrient intake on the physical fitness of basketball student-athletes. Physical fitness is essential for basketball athletes, enabling them to engage in training and competition effectively and efficiently. Several factors influence physical fitness, including body composition and nutrient intake. Body composition significantly impacts the performance of basketball athletes, with anthropometric measurements affecting hand grip strength crucial for ball handling and throwing. Optimal nutrient intake is essential for maximizing athletic performance. Student-athletes have not reached the pro level in terms of nutrition knowledge, quantity and intensity of the match, and economic aspects. Materials and Methods: This is a quantitative study with a cross-sectional design. Participants included 32 male and 16 female basketball student-athletes aged 19-22. Body composition (fat and muscle percentage) was measured using Bioelectrical Impedance Analysis (BIA) Omron Karada Scan HBF-375, macronutrient intake (energy, protein, fat, and carbohydrate) was assessed using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), and physical fitness was evaluated using the Multi-Stage Fitness Test (MFT). The correlation between variables was analyzed using Pearson and Spearman correlation tests. Result: The findings revealed a significant correlation between body fat percentage (p = 0.001; r = -.477*), subcutaneous fat (p = 0.000; r = -.622), and muscle mass (p = 0.000; r = .739) with physical fitness. Additionally, a significant correlation was found between energy intake (p = 0.002; r = .436), protein intake (p = 0.000; r = .518*), and fat intake (p = 0.001; r = .446) and physical fitness. However, carbohydrate intake (p = 0.117; r = .229) showed no significant correlation with physical fitness. Conclusion: This study concludes that body composition, specifically fat percentage and muscle mass, has a significant correlation on physical fitness. Energy, protein, and fat intake are significantly correlated to physical fitness, while carbohydrate intake does not demonstrate a significant correlation.
Correlation Between The Adequacy Of Protein And Vitamin Intake With The Incidence Of Anemia In Pregnant Women Dwi Nastiti Rahayu; Siti Sulandjari; Amalia Ruhana; Satwika Arya Pratama
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 9, No 1 (2024): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v9i1.493

Abstract

Background: Nutritional deficiencies in pregnant women can affect fetal growth and development and cause anemia during pregnancy. Anemia can be characterized by hemoglobin concentration lower than a normal boundary. This study investigates the correlation between the adequacy of protein, vitamin C, vitamin A, vitamin B12, and folic acid intake and the incidence of anemia in pregnant women at Ngoro Health Center.Research Methods: The research is analytically observational, using a cross-sectional design. The study subjects were 52 pregnant women using a purposive sampling technique. Anemia in pregnant women was obtained from the results of hemoglobin level checks recorded in the Antenatal Care (ANC) visit logbook. Meanwhile, the adequacy of protein, vitamin C, vitamin A, vitamin B12, and folic acid intake was obtained from interviews using the Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ) form. The statistical correlation between categorical variables was analyzed using the chi-square test.Research Result: The study found that out of 52 pregnant women, it was known that the pregnant women's adequacy level of intake for protein (65.4%) was classified as less, vitamin C (94.2%) was classified as good, vitamin A (98.1%) was classified as good, vitamin B12 (69.2%) was classified as good, and folic acid (76.9%) was classified as good. Statistical test results showed that the adequacy of protein intake (p 0.001), vitamin B12 (p 0.035), and folic acid (p 0.021) correlates with the incidence of anemia in pregnant women.Conclusion: Based on this study, there is a significant correlation between the adequacy of protein, vitamin B12, and folic acid intake, but no correlation between the adequacy of vitamin C and vitamin A intake with the incidence of anemia in pregnant women in the working area of Ngoro Health Center, Mojokerto Regency. Pregnant women are expected to pay more attention to their nutrition intake during pregnancy.
Edukasi Pencegahan Anemia melalui Permainan Edukasi RANIA (Remaja Bebas Anemia) Pratama, Satwika Arya; Ruhana, Amalia; Sholikhah, Desty Muzarofatus; Wardani, Aulia Putri Srie
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 5 (2025): Juli
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i5.2535

Abstract

Pencegahan anemia pada remaja putri sejak dini penting agar terhindar dari risiko menjadi wanita usia subur yang anemia selanjutnya menjadi ibu hamil anemia. Berdasar data dari Dinas Kesehatan Kabupaten Mojokerto, pada tahun 2020 terdapat 3124 ibu hamil yang terkena anemia. Beberapa penelitian menemukan bahwa anemia pada remaja putri disebabkan oleh kurangnya pengetahuan dan pemahaman tentang anemia, untuk itu perlu dilakukan Pendidikan gizi untuk remaja putri di wilayah Kabupaten Mojokerto. Kegiatan PKM ini bertujuan secara umum untuk meningkatkan pengetahuan gizi dan pencegahan anemia remaja putri pada siswi SMKS Roudlotun Nasyiin Mojokerto. Solusi yang diupayakan melalui kegiatan PKM ini adalah memberikan Edukasi Gizi dan Pencegahan Anemia pada Remaja Putri. Metode pelaksanaan kegiatan adalah Edukasi mengenai anemia, pencegahan anemia dan penerapan gizi seimbang pada remaja putri dengan menggunakan media edukasi interaktif. Terdapat peningkatan pengetahuan yang signifikan dalam aspek pencegahan anemia sebesar 12,57 poin dari rata-rata skor pretes sebesar 48,57 ± 13,53 menjadi rata-rata skor postes sebesar 61,14 ± 14,7
Kepatuhan Diet dan Asupan Protein terhadap Kadar Glukosa Darah Puasa Pasien Diabetes Melitus Tipe 2 di RSUD dr. Iskak Farhana Tontowi; Satwika Arya Pratama; Choirul Anna Nur Afifah; Lini Anisfatus Sholihah
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 3 (2025): Agustus: Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i3.811

Abstract

The management of blood glucose levels in individuals diagnosed with diabetes mellitus is a multifaceted process that involves the integration of pharmacological therapy and evidence-based nutritional interventions. Among these strategies, nutritional therapy plays a pivotal role in achieving optimal glycemic control and preventing diabetes-related complications. The success of nutritional therapy is closely tied to the individual’s adherence to prescribed dietary guidelines and the ability to meet adequate protein intake as recommended by healthcare providers. Protein is essential not only for maintaining muscle mass and supporting metabolic functions but also for its role in stabilizing blood glucose levels through slower glucose absorption and enhanced satiety. This study was conducted to investigate the relationship between dietary adherence and adequate protein intake with fasting blood glucose (FBG) levels among outpatients diagnosed with type 2 diabetes mellitus at RSUD dr. Iskak Tulungagung. A quantitative research method with a cross-sectional design was employed, involving 26 respondents selected using a non-probability sampling technique. Data collection utilized structured questionnaires to assess dietary compliance, interview forms to capture dietary behavior and protein intake patterns, and medical record documentation to obtain accurate FBG measurements. Statistical analyses included Pearson correlation tests for normally distributed data and Spearman rho tests for non-normally distributed data, ensuring appropriate analytical rigor. The results indicated a significant negative correlation between both dietary adherence and adequate protein intake with fasting blood glucose levels. This finding suggests that individuals who consistently follow dietary recommendations and consume sufficient protein tend to exhibit lower FBG values, indicating better glycemic control. Such results underscore the importance of not only emphasizing dietary compliance but also ensuring protein adequacy in daily nutritional plans for type 2 diabetes patients. These findings have practical implications for diabetes management programs, highlighting the necessity of sustained patient education, regular counseling, and individualized meal planning.
Perbedaan Asupan Zat Gizi Makro antara Remaja Obesitas dan Non Obesitas di Kota Surabaya Wilayah Utara Khoirunnisa Azzahra; Satwika Arya Pratama
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 4 No. 3 (2025): Juli 2025
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v4i3.5883

Abstract

Adolescents are an age group that is vulnerable to nutritional problems such as obesity which can be caused by excessive macronutrient intake. This study aims to determine the differences in macronutrient intake between obese and non-obese adolescents in the North Surabaya City Region. The method used is case control. The sample consisted of 59 obese adolescents and 59 non-obese adolescents with sample selection using purposive sampling technique with gender matching method. Measurement of macronutrient intake using the Semi Quantitative Food Frequency Questionnaire instrument within a period of 3 months using interview technique. Tests on simple carbohydrate, complex carbohydrate, animal protein, and vegetable protein variables used the independent t-test because the data were normally distributed and on saturated fat and unsaturated fat variables used the Mann Whitney test because the data were not normally distributed. There were significant differences for simple carbohydrate intake (p=0,000), complex carbohydrate (p=0,044), animal protein (p=0,008), vegetable protein (p=0,014), saturated fat (p=0.000), and unsaturated fat (p=0,006).
Co-Authors Afifah, Choirul Anna Nur Agustin, Adelia Aiko Aristawati Nabila Aisyaturida Amelia Alfiyah Nahdah Kamilah Ali Imron Ali Imron Aliya, Donna Nathania Amalia Ruhana, Amalia Arma Andi Kusuma Asrul Bahar Azalia Putri Salsabila Aziza, Amalia Yusrin Bahar, Asrul Choirul Anna Nur Afifah CHOIRUL ANNA NUR AFIFAH Cindy Gita Chayani David Aditya Decca Pinky Nugroho Dini, Cleonara Yanuar Diyah Herowati Dwi Anindya A Dwi Apriliani Dwi Nastiti Rahayu Endang Sri Wahjuni Endang Sri Wahjuni Endang Sri Wahjuni, Endang Sri Endang Sri Wahyuni Farhana Tontowi Farida Farah Zakiya Fonny Indri Hartanti Galuh Impala Bidari Ita Fatkhur Romadhoni Khoiru Syafaatin Noviani Khoirunnisa Azzahra Larastiti Windatari M. Thoriq Aqilalhasib Maulana Suryananda R Mayasari, Noor Rohmah Muhammad Kharis Fajar Muhammad, Rafly Yusuf Nabila Cahya Listiyapuji Noor, Rossi Alysia Noviani, Khoiru Syafaatin Pasa, Wafa Nugrian Rahayu Dewi Reza Dwi Ramadhan Rita Ismawati Sahlatun Nuha Tsana Sellyardi Putri, Nathania Zabrina Shannon Ellya Marolop Sholihah, Lini Anisfatus Sholikhah, Desty Muzarofatus Siti Mudiyah Siti Sulandjari Siti Sulandjari Siti Sulandjari Udin Kurniawan Aziz Veni Indrawati Wahjuni, Endang Sri Wardani, Aulia Putri Srie Wildan Alfira Gusrianto Zafira Ananda Neda Zakiyah, Farida Farah