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All Journal Humaniora E-Journal Of Cultural Studies Mimbar PGSD Undiksha Sosiohumaniora Jurnal Ilmu Sosial dan Humaniora Jurnal Akuntansi Profesi Jurnal Kawistara : Jurnal Ilmiah Sosial dan Humaniora Jurnal Kajian Bali Jurnal Master Pariwisata (JUMPA) JURNAL MANAJEMEN MOTIVASI Journal of Economic, Bussines and Accounting (COSTING) Bakti Budaya: Jurnal Pengabdian kepada Masyarakat IJEBD (International Journal Of Entrepreneurship And Business Development) Management and Economics Journal (MEC-J) JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi) International Journal of Applied Sciences in Tourism and Events CAPITAL: JURNAL EKONOMI DAN MANAJEMEN Fair Value: Jurnal Ilmiah Akuntansi dan Keuangan Jurnal Kewirausahaan dan Bisnis Journal of Educational Research and Evaluation International Journal of Community Service Learning WIDYA LAKSANA International Journal of Social Science and Business SOSHUM : Jurnal Sosial dan Humaniora [Journal of Social Sciences and Humanities] Al-Kharaj: Journal of Islamic Economic and Business International Journal of Economics Development Research (IJEDR) Management Studies and Entrepreneurship Journal (MSEJ) Publik: Jurnal Manajemen Sumber Daya Manusia, Administrasi dan Pelayanan Publik Jurnal Manajemen Pelayanan Hotel Prospek: Jurnal Manajemen dan Bisnis Jurnal Manajemen Perhotelan dan Pariwisata Cakrawala Repositori Imwi Jurnal Bali Membangun Bali Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) International Journal of Environmental, Sustainability, and Social Science Jurnal Ekonomi Efektif Ilomata International Journal of Social Science Multidiciplinary Output Research for Actual and International Issue (Morfai Journal) Journal of Tourism Economics and Policy Jurnal Difusi Global Research on Tourism Development and Advancement (GARUDA) Jurnal Locus Penelitian dan Pengabdian Soshum: Jurnal Sosial dan Humaniora International Journal of Applied Sciences in Tourism and Events International Journal of Green Tourism Research and Applications Relevance: Journal of Management and Business International Journal of Geotourism Science and Developmen Amkop Management Accounting Review (AMAR) Journal of Business on Hospitality and Tourism Jurnal Pariwisata, Bisnis Digital dan Manajemen Jurnal Kawistara Open Access DRIVERset
Ni Made Ary Widiastini
Universitas Pendidikan Ganesha
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Public Health Social Sciences Transportation Other

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KEEFEKTIFAN MODEL PEMBELAJARAN KOOPERATIF TIPE JIGSAW UNTUK MENINGKATKAN HASIL BELAJAR IPS SISWA KELAS V ., Made Widiastini; ., Dra. Nyoman Kusmariyatni,S.Pd; ., Dra. Ni Wayan Arini,M.Pd
MIMBAR PGSD Undiksha Vol. 2 No. 1 (2014): Vol. 2 No. 1 (2014)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpgsd.v2i1.2033

Abstract

Penelitian ini bertujuan untuk mengetahui hasil belajar siswa melalui pembelajaran kooperatif Tipe JIGSAW pada mata pelajaran IPS siswa kelas V SD Negeri 1 Tejakula tahun pelajaran 2012/2013.Penelitian ini merupakan penelitian tindakan kelas yang dilaksanakan dalam dua siklus.Setiap siklus terdiri dari tahap perencanaan, pelaksanaan tindakan, observasi dan evaluasi, serta refleksi.Metode pengumpulan data yang digunakan dalam Penelitian ini adalah metode tes.Metode tes dipergunakan untuk mengumpulkan data tentang hasil belajar siswa.Subjek penelitian ini adalah siswa kelas V SD Negeri 1 Tejakula yang berjumlah 30 orang.Selanjutnya data yang terkumpul dianalisis dengan menggunakan metode deskriptif kuantitatif.Hasil penelitian menyebabkan bahwadapat meningkatkan hasil belajar siswa kelas V SD Negeri 1 Tejakula. Pada siklus I hasil belajar sebesar 69,83% (kategori cukup), kemudian meningkat menjadi 86,67% (kategori baik) pada siklus II.Kata Kunci : Tipe jigsaw, Hasil Belajar This study aims to determine the students learning through Cooperatif Jigsaw Tipe on students social studies class V SD Negeri 1 Tejakula School Year 2012 or 2013. This study, an action research conducted in two cycles. Each cycles consits of the planning implementation of action observation and evaluation and reflection. Data collection Methods which are used in this research is a test method. Tes methods used to collect data on student learning outcomes. Subjects of this study were students of class V SD Negeri 1 Tejakula totaling people. Subsequent data collected were analysed using descriptive quantitative method. The results showed that learning by apply social learning could improve student learning class V SD Negeri 1 Tejakula. In the fist cycle of 69,83 % (category enough) and then increased to 86,67 % (bolt categories) in the second cycle.keyword : Jigsaw Typeoutcomes
PERAN KEPUASAN PELANGGAN DALAM MEMEDIASI KUALITAS PELAYANAN DAN KEPERCAYAAN TERHADAP LOYALITAS NASABAH BRI DI KABUPATEN BULELENG Dewantari, Fiorentina; Telagawathi, Ni Luh Wayan Sayang; Widiastini, Ni Made Ary
JMBI UNSRAT (Jurnal Ilmiah Manajemen Bisnis dan Inovasi Universitas Sam Ratulangi). Vol 11 No 1 (2024): JMBI UNSRAT Volume 11 Nomor 1
Publisher : FEB Universitas Sam Ratulangi Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35794/jmbi.v11i1.53576

Abstract

Bank Rakyat Indonesia (BRI) has an important role in the Indonesian economy. Currently, BRI’s role is not only limited to providing conventional financial services, but also has a role in supporting financial inclusion, microeconomic growth, agricultural sector development, and community empowerment. BRI provides various service and transaction innovations to maintain customer loyalty. This research aims to examine the role of customer satisfaction in mediating service quality and trust in BRI customer loyalty in Buleleng Regency. The sample for this research was 80 BRI customers in the Buleleng area. The analysis used is path analysis. The independent variables are service quality, trust and customer satisfaction, while the dependent variable is customer loyalty. The results of this research show that service quality on customer loyalty through customer satisfaction shows a significant influence. For customer trust in customer loyalty through customer satisfaction, the results did not have a significant effect.
Pengaruh Inovasi Produk Dalam Memediasi Digital Marketing Terhadap Kinerja Pemasaran UMKM Di Kabupaten Buleleng Wibawa, Nyoman Darma; Widiastini, Ni Made Ary; Telagawathi, Ni Luh Wayan Sayang
Management Studies and Entrepreneurship Journal (MSEJ) Vol. 5 No. 2 (2024): Management Studies and Entrepreneurship Journal (MSEJ)
Publisher : Yayasan Pendidikan Riset dan Pengembangan Intelektual (YRPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/msej.v5i2.5612

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh inovasi produk dalam memediasi digital marketing terhadap kinerja pemasaran UMKM di Kabupaten Buleleng. Pasca pandemi Covid-19, ekonomi Provinsi Bali menunjukkan tren peningkatan yang didorong oleh sektor-sektor seperti akomodasi, makan minum (Akmamin), transportasi, perdagangan, dan konstruksi. Namun, pertumbuhan ekonomi masih belum mencapai target yang diharapkan. Dalam konteks ini, sektor UMKM menjadi penting sebagai penggerak ekonomi baru, terutama di Kabupaten Buleleng yang memiliki banyak pelaku UMKM aktif di bidang kuliner, kriya, dan fashion. Metode penelitian yang digunakan adalah pendekatan kuantitatif dengan teknik pengumpulan data melalui dokumentasi dan kuesioner. Sampel penelitian terdiri dari 47 UMKM yang telah on-boarding pada marketplace. Analisis data dilakukan menggunakan Structural Equation Modelling (SEM) dengan software SmartPLS4. Hasil penelitian menunjukkan bahwa digital marketing memiliki pengaruh positif signifikan terhadap inovasi produk. Selain itu, digital marketing juga berdampak positif dan signifikan terhadap kinerja pemasaran UMKM. Inovasi produk terbukti memiliki pengaruh positif dan signifikan terhadap kinerja pemasaran UMKM. Inovasi produk juga mampu memediasi pengaruh digital marketing terhadap kinerja pemasaran, sehingga menjadi faktor penting dalam meningkatkan efektivitas digital marketing terhadap kinerja pemasaran. Dengan demikian, penelitian ini menekankan pentingnya pemanfaatan digital marketing yang efektif dan inovasi produk yang berkesinambungan untuk meningkatkan kinerja pemasaran UMKM di Kabupaten Buleleng.
FOLKLORE AND SOCIAL SCIENCE LEARNING MODEL IN ELEMENTARY SCHOOL IN BALI I Nengah Suastika; Ketut Sedana Arta; Ni Made Ary Widiastini
Jurnal Kawistara Vol 9, No 2 (2019)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/kawistara.39797

Abstract

Folklore is a strategic media for the educational process, namely expository and humanistic for children. Through folklore, children have a rational, realistic perspective, values and orientation in accordance with the culture they have. However, the development of digital media with all its sophistication often removes the cultural values of children. Children lose their idol character that can be used as role models, alienated from their own cultural values and lose their identity amidst massive developments in digital information. As Bourdieu's view of habitus as a set of values, practices and inner tendencies, both structured and structured, where habitus can continue to develop (generative) and transferred from one domain to anotheR. In practice the presence of digital media turned out to have an impact on the uprooting of cultural values that should be accepted by children at an early age, because it was replaced by technological developments. Understanding this phenomenon, reinforces the ideas of Borg and Gall, in this study the development of education by utilizing folklore, not only developing an existing educational model, but also finding knowledge to solve existing problems. The learning model applied by the teacher is a learning model created by foreign experts which is often not relevant to students' cultural values. This condition is caused by the lack of local culture-based learning models, the absence of innovative efforts by teachers to develop local culture-based learning models and the lack of teachers' ability to organize and implement local culture-based learning models. By this research, Balinese folklore has a very strategic value for the development, empowerment, and preservation of Balinese customs and traditions.
Pengaruh Beban Kerja, Komunikasi Dan Kepuasan Kerja Terhadap Kinerja Guru Ni Luh Ina Handariani; I Nengah Suarmanayasa; Ni Made Ary Widiastini
Cakrawala Repositori IMWI Vol. 6 No. 3 (2023): Cakrawala Repositori IMWI
Publisher : Institut Manajemen Wiyata Indonesia & Asosiasi Peneliti Manajemen Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52851/cakrawala.v6i3.365

Abstract

Penelitian ini bertujuan untuk menguji dan menganalisis beberapa pengaruh, yaitu: (1) beban kerja, komunikasi dan kepuasan kerja; (2) beban kerja; (3) komunikasi; dan (4) kepuasan kerja terhadap kinerja guru SMP Negeri 8 Singaraja. Populasi dalam penelitian ini adalah seluruh guru SMP Negeri 8 Singaraja yang berjumlah 44 orang. Penelitian ini termasuk dalam kategori penelitian kausal dengan menggunakan pendekatan kuantitatif. Pengumpulan data pada penelitian ini dilakukan dengan survey menggunakan kuesioner. Metode analisis data yang digunakan adalah analisis regresi linier berganda. Hasil penelitian menunjukkan bahwa: (1) Beban kerja, komunikasi dan kepuasan kerja berpengaruh signifikan terhadap kinerja guru SMP Negeri 8 Singaraja; (2) Beban kerja tidak berpengaruh terhadap kinerja guru SMP Negeri 8 Singaraja; (3) Komunikasi berpengaruh positif dan signifikan terhadap kinerja guru SMP Negeri 8 Singaraja; (4) Kepuasan kerja tidak berpengaruh terhadap kinerja guru SMP Negeri 8 Singaraja.
PENGARUH LITERASI KEUANGAN, OVERCONFIDENCE, DAN HERDING BIAS TERHADAP KEPUTUSAN INVESTASI I Made Santiara; Ni Kadek Sinarwati; Ni Made Ary Widiastini
CAPITAL: Jurnal Ekonomi dan Manajemen Vol. 8 No. 1 (2024)
Publisher : UNIVERSITAS PGRI MADIUN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/capital.v8i1.18958

Abstract

Tujuan penelitian ini ialah mengeksplorasi efek literasi keuangan, overconfidence, dan herding bias pada keputusan investasi. Metode penelitian ialah kausal kuantitatif. Populasi adalah anggota Ciputra Entrepreneur Club Bali. Sampel penelitian dengan metode purposive sampling sebanyak 61 responden. Teknik pengumpulan data menggunakan kuesioner. Analisis menggunakan SPSS Versi 26, yaitu analisis uji validitas, uji reliabilitas, uji asumsi klasik, serta uji hipotesis, termasuk analisis regresi linier berganda, uji statistik t, uji statistik F, dan uji koefisien determinasi. Hasil pengujian membuktikan bahwa literasi keuangan memiliki efek positif dan signifikan pada keputusan investasi, sementara overconfidence dan herding bias memiliki efek negatif dan signifikan. Secara simultan, literasi keuangan, overconfidence, dan herding bias memiliki efek signifikan pada keputusan investasi. Hasil ini mencerminkan kecenderungan investor untuk membuat keputusan investasi yang dipengaruhi oleh tingkat literasi keuangan, overconfidence, dan herding bias.
A Tourism Village Planning Strategy Using the SOAR Model in Penglatan Village, Buleleng Regency, Bali Wirasetia, Putu Andi; Widiastini, Ni Made Ary; Rahmawati, Putu Indah
Journal of Business on Hospitality and Tourism Vol. 8 No. 2 (2022): December 2022
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v8i2.410

Abstract

Penglatan Village is one of the villages in Buleleng district which is famous for its typical food, namely dodol and the art of sound art, namely Renganis. Penglatan Village has tourism potential that has not been optimally packaged and marketed. Therefore, this study aims to explore the feasibility of Penglatan village to be developed and to analyze the tourism potential it has as a tourism village to build sustainable tourism in Buleleng Regency. This study uses a qualitative research approach. Data collection methods used were interviews, observation, documentation and FGD (Focus Group Discussion). The tourism potential includes, among others, middle culture of furniture, the "samyag dresti" temple, tourism of the Yellow Temple, multi-purpose halls, carving works, Kencana Mas hill temple, dodol and belayag culinary tours, Jelema wood trees, songket crafts, and pathways tracking/cycling. The existence of some of these tourism potentials has received a good response from tourists such as dodol and belayag culinary tours, but there is still a lot of potential that has not been explored and packaged properly, such as the Kuning Temple water tour. The development planning strategy using SOAR analysis in Penglatan village which is applied to 11 tourism potentials by analyzing the points of strength, opportunity, aspiration and result for each tourism potential to support the village Penglatan as a tourist village.
Brand Equity, Cultural Transformation and Changes in Shopping Behavior of Working Women in Bali Karta, Ni Luh Putu Agustini; Widiastini, Ni Made Ary; Irwanti, Ni Ketut Dewi
Journal of Business on Hospitality and Tourism Vol. 9 No. 1 (2023): June 2023
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v9i1.450

Abstract

Brand equity is an important topic of discussion among working women as a form of self-existence. The purpose of this study was to analyze brand equity and cultural transformation influencing changes in shopping behavior of working women in Bali. A survey was conducted of 150 female workers in Bali regarding the context of understanding brand equity and their involvement in various cultural and religious activities in Bali. The findings of this study are: brand equity affects the consumptive behavior of working women in Bali. Cultural transformation in Bali influences the consumptive behavior of working women in Bali in complex ways. Brand perception as the only factor to be considered in shopping, or in cultural and religious activities in Bali; tends to give rise to new patterns of hedonistic behavior, which are not only among the class, but also among ordinary people. Overall, this study shows that brand equity and cultural transformation can influence the consumptive behavior of working women in Bali. This study can also be a reference for related parties to increase brand equity and cultural transformation influencing changes in shopping behavior of working women in Bali.
Green Action by Front Office Staff in Increasing Environmental Concern at the Sofitel Bali Nusa Dua Hotel Gunawan, Dani; Widiastini, Ni Made Ary; Dewi, Ni Luh Putu Triyanti Aristiana
International Journal of Green Tourism Research and Applications Vol. 6 No. 2 (2024): December 2024
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/ijogtra.v6i2.66-74

Abstract

The hotel industry is increasingly under pressure to implement sustainable practices due to environmental concerns. This research explores the implementation of environmentally friendly actions carried out by front office staff at the Sofitel Bali Nusa Dua Hotel, which aims to increase environmental awareness among guests and employees. Using descriptive qualitative research methods, data was collected through interviews, observation and document analysis. These findings reveal a significant commitment to sustainability in front office operations, reflected in waste reduction, energy efficiency and guest engagement in environmentally friendly practices.  This research shows that the hotel's commitment to sustainability has fostered a culture of environmental awareness, leading to positive behavioral changes and increased guest satisfaction. The integration of environmentally friendly practices into hotel operations and the active participation of staff and guests in these initiatives have proven instrumental in advancing the hotel's sustainability agenda. This study contributes to understanding the practical application of environmental sustainability in the hospitality industry, highlighting the important role of front office staff in promoting environmentally friendly initiatives.
Analysis of Service Quality and Customer Satisfaction at Spice Beach Club Lovina Arisanti, Ni Putu Hertina; Trianasari; Widiastini, Ni Made Ary
International Journal of Green Tourism Research and Applications Vol. 6 No. 2 (2024): December 2024
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/ijogtra.v6i2.83-90

Abstract

This research is a descriptive qualitative study that aims to analyse service quality and customer satisfaction, especially at Spice Beach Club Lovina. The discussion of the research leads to an explanation related to factors that are important in service quality and customer satisfaction as well as the strategies used by Spice Beach Club to maintain service quality and customer satisfaction. This research was conducted for four months with data collection methods, namely observation, interviews, and documentation. The interview in this research were conducted with one person operational manager, one person restaurant manager and two employees of Spice Beach Club and using 50 guest comment card samples to determine guest reviews on service quality. The results of this research show that employees and facilities owned by Spice Beach Club are strategies used to maintain service quality and customer satisfaction as well as friendliness, politeness, always responsive to guests, provide assurance to the guests, and reliable employees are  important factors in service quality.
Co-Authors AA Ngurah Yudha Martin Mahardika Adinata, Komang Ricky Wira Adityanti, Kadek Yuli Agastya Ida Bagus Oka Aksama, I Gede Ukas Alviyah Ramadani Arisanti, Ni Putu Hertina Artawan, Komang Agus Atnawati, Ida Ayu Devi Ayu Wiwin, Ni Komang Budiani, Ni Kadek Budiarsana, Kadek Chandradilova, Kadek Devy Ariningsih Dewantari, Fiorentina Dewi, Luh Putu Triyanti Aristiana Dewi, Ni Luh Putu Triyanti Aristiana Dini Andiani Dini Anggraeni Sirad Dirgayusa, I Bagus Raka Diyah, Nadiya Yatining Dwi Dilliana Putri Eddy Tri Haryanto Edy Sujana Erna Wiles Erna Wiles Fajar Yualida Isti Koma Fajar Yualida Isti Koma Fridayana Yudiaatmaja Gede Elga Krisna Gita Gede Nanda Afrivania Gede Putu Agus Jana Susila Gede Rasben Dantes Gede Wirata Gita, Gede Elga Krisna Gunawan, Dani Gunawan, Komang Adi Heryanda, Komang Krisna I Dewa Made Oka Sayoga I Gede Harry Pramana I Gede Mudana I Gede Putra Nugraha I Gede Ukas Aksama I Kadek Rai Suwena I Kadek Teddi Anggastia I Ketut Sida Arsa, I Ketut Sida I Ketut Sutapa I Ketut Sutapa I Made Dodi Pramana I Made Gunawan I Made Mertanadi I Made Pradana Adiputra I Made Santiara I Made Satriawan I Made Wira Kusuma Jaya I Nengah Dasi Astawa I Nengah Suarmanayasa I Nengah Suastika I Nyoman Gde Prananta Bendesa I Putu Krisna Yudha I Wayan Ardika I Wayan Karyasa I Wayan Putra Yasa I Wayan Rona Ida Ayu Devi Atnawati Irawan, Celesta Flora Irmayanti, Putu Agnes Isauro Sorongon Sindol Jr. Iskandar, Dinan Silmi Jaya, I Made Wira Kusuma Kadek Dwiky Indra Udayana Kadek Hendra Negara Putra Kadek Widia Lestari Kadek Yuli Adityanti Kadek Yuli Pramawati Ketut Sedana Arta Komang Krishna Darmawan Komang Krisna Heryanda Lu Ao Luh Gede Eka Yanthi Luh Juni Widayanti Luh Putu Sukawati Made Anik Widyastuti Made Anik Wiryantini Made Aristia Prayudi Made Supriyani Mahaputra, Kadek Ardi Mahardika, Yudha M. Nadiya Yatining Diyah Ni Kadek Nuariningsih Ni Kadek Sinarwati Ni Ketut Dewi Irwanti Ni Ketut Oni Widarianti Ni Luh Febry Sukma Andryani  Ni Luh Ina Handariani Ni Luh Ina Handariani Ni Luh Putu Agustini Karta Ni Luh Wayan Sayang Telagawathi Ni Made Suci Ni Nyoman Kusmariyatni Ni Nyoman Tri Anggreni Ni Wayan Arini Nuariningsih, Ni Kadek Nyoman Dini Andiani Pramana, I Made Dodi Pramawati, Kadek Yuli Putra, I Dewa Putu Pasnadi Putri, Dwi Dilliana Putu Agnes Irmayanti Putu Indah Rahmawati RAHMAWATIIS, Putu Indah Ramadani, Alviyah RISADIANTA, Gede Dwi Roni Ekha Putera Rosa, Siti Annisa Silvia Santiara, I Made Sayoga, Dewa Stephanus Remond Waworuntu Sukawati, Luh Putu Suryani Mariapul Simanjuntak Susilowati, Gabriella Trianasari Udayana, Kadek Dwiky Indra Utarini, Ni Kadek Nora Waisnayanti, Ni Putu Ayu Liana Wau, Rendi Syaputra Wayan Cipta Wibawa, Nyoman Darma Wibowo, Totok Hari Widayanti, Luh Juni Widia Lestari, Kadek Wirasetia, Putu Andi Yudha M. Mahardika Yudiatmaja, Fridayana Yudiatmaja, Fridayana Yuhan, Wang Zhao Chunying