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All Journal E-Journal Of Cultural Studies E-Jurnal Medika Udayana Jurnal Kajian Bali International Journal of Community Service Learning International Journal of Social Science and Business Jurnal Ilmu Keperawatan Jiwa Jurnal Review Pendidikan dan Pengajaran (JRPP) Gema Wiralodra Jurnal Ilmiah Manajemen Kesatuan Reswara: Jurnal Pengabdian Kepada Masyarakat Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Tax Literacy and Leadership Agility: Indigenous Peoples Awareness in Paying Taxes Yumary: Jurnal Pengabdian kepada Masyarakat Widya Publika JURNAL ILMIAH GLOBAL EDUCATION Jurnal Difusi Journal of Social Research Jurnal DIALEKTIKA : Jurnal Ilmu Sosial Journal Of Contemporary Public Administration (JCPA) WIDYANATA Locus : Majalah Ilmiah FIA Jurnal Pengabdian Masyarakat Waradin Priviet Social Sciences Journal Jurnal Penelitian Pendidikan Indonesia Jurnal Ar Ro'is Mandalika (Armada) Journal of Community Research & Engagement (JCRE) Journal of Multidisciplinary Academic Business Studies

Gede Wirata

Universitas Ngurah Rai

Author-ID : 2997108

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Social Sciences Other

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DEVELOPMENT OF CULTURE INNOVATION CAPABILITY OF BALI GOVERNMENT TO WELCOME GLOBAL MARKETS OF TOURISM Wirata, Gede; Widnyani, Ida Ayu Putu Sri
International Journal of Social Science and Business Vol 1, No 4 (2017)
Publisher : Universitas Pendidikan Ganesha

The forces of globalization have been able to shift patterns and lifestyle of people of the world, no exception in the tourism industry. The process of globalization has changed the form and structure of the tourism industry. The phenomenon requires countries in the world to evolve in a new system of government which is adaptive, innovative and sensitive to changes. Bureaucratic reform in Indonesian has been proceeding for many years. However, persisting problems concerning bureaucracy have yet to be resolved. This snag may arise due to the lack of the creativity and innovation culture within government bureaucracy. Therefore, bureaucratic reform should be directed more to innovation culture and programs including tourism sector in order to enhance the bureaucracyâs innovation capability.

THE PRACTICE OF FUNCTIONALLY CONVERTING THE IRRIGATED RICE FIELDS IN SOUTH DENPASAR DISTRICT Wirata, Gede; Merta, I Made; Kumbara, Anak Agung Ngurah Anom; Sukardja, Putu
E-Journal of Cultural Studies Volume 10, Number 1, February 2017
Publisher : Cultural Studies Doctorate Program, Postgraduate Program of Udayana University

This present study is intended to explore the phenomenon of the practice of functionally converting the irrigated rice fields in South Denpasar District. The present study focuses on the process of functionally converting the irrigated rice fields, the ideology leading to the phenomenon, and its implication on the local people. The data were collected through observation, in-depth interview and documentary analysis. The data were analyzed using the theory of hegemony, the theory of social practice and some other theories which were used eclectically based on the problems analyzed. The result of the study shows that the functional conversion of the irrigated rice fields resulted from the farmers’ marginalized socio-cultural structure. The process started from the government’s hegemony. The government treated the farmers as the subaltern. Then the dominated farmers got trapped by fatalism and pragmatism. The entrepreneur and government strengthen their hegemony. Then they negotiated with the local government such as the traditional village ‘desa pakraman’ and the administrative village ‘desa dinas’ and the land owners as individuals. The farmers were too weak to resist; they failed as they did not have the capital needed for that. Such a condition could not be separated from the capitalistic ideology as the government and entrepreneur collaborated to legitimate the converting process. In addition, the local people were also trapped by the consumptive way of life. As a result, they considered that functionally converting their irrigated rice fields was a proper solution. That affected the infrastructural order. Their infrastructural order changed. Their social structure also shifted from communalism into individualism. Their ideological, legal, governmental, family and religious superstructures changed as well, causing the South Denpasar community to be getting far from the agrarian cultural root which used to be their initial characteristic.

PKM Development of Craftsmen Business Group Keben Banjar Tanggahan Peken Sulahan Village Susut District Bangli Regency Wirata, Gede; Handayani, Made Mulia
International Journal of Community Service Learning Vol 6, No 1 (2022): February 2022
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijcsl.v6i1.43410

The keben craft business is a business that has the opportunity to develop, in the life of the Balinese people, keben is a means of prayer and various other traditional activities, so that the keben craft business is a promising business opportunity. Partners in the internal PKM activities of group 10 at Ngurah Rai University are the keben craftsmen group, namely the Keben Asti Craftsmen Group located in Banjar Tanggahan Peken, Sulahan Village, Susut District, Bangli Regency. The purpose of implementing this PKM is to develop a group of Asti keben crafts in BanjarTanggahan Peken. After conducting observations and interviews with the head of the Asti keben craftsman group in Banjar Tanggahan Peken, the following problems were found: 1) The Asti keben craftsman business group has not been able to manage the tasks of each group member. 2) The production factors still use traditional and manual methods such as making bamboo cuttings, they still use knives so that it slows down the production process, 3), partners do not know and understand how to make simple bookkeeping, 4) Promotion is still limited and only by word of mouth (WOM). ). 5) do not have a business WEB and business nameplate. The PKM activities provided are 1) Providing group management training, 2) providing assistance in the form of a bamboo shaving machine to simplify and speed up the production process, 4). Problems in the field of management, the solution offered is to provide simple bookkeeping training to be able to record costs and find out earned income. 5) Problems in promoting the product solutions offered, promotional training using social media, and creating a business WEB. The outputs produced are articles in national journals, articles in printed mass media, videos of the implementation of activities, 20% increase in production capacity and quality, capability business management both in the field of promotion and financial management and able to make simple bookkeepingÂ

HUBUNGAN ANTARA ASUPAN ENERGI, ASUPAN PROTEIN DAN AKTIVITAS FISIK TERHADAP STATUS GIZI PENDUDUK LANJUT USIA DI WILAYAH KERJA UPT KESMAS BLAHBATUH II, KECAMATAN BLAHBATUH, KABUPATEN GIANYAR Putu Dewi Ari Wulandari; Gede Wirata; Citra Wulan Sucipta Putri
E-Jurnal Medika Udayana vol 4 no 7(2015):e-jurnal medika udayana
Publisher : Universitas Udayana

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (181.905 KB)

Perubahan yang terjadi pada orang lanjut usia (lansia) mengarah pada kemunduran kesehatan fisik dan psikis. Status gizi lansia dipengaruhi oleh pola konsumsi energi dan protein, status kesehatan, pengetahuan, ekonomi dan lingkungan.Data dari UPT Kesmas Blahbatuh II tahun 2013 jumlah penduduk lansia di wilayah kerja UPT Kesmas Blahbatuh II sebanyak 2438 jiwa.Sebanyak 50% lansia beraktivitas di bawah terik matahari.Informasi rata-rata kunjungan lansia berumur 60 tahun ke atas ke posyandu lansia pada bulan Juli hingga Oktober 2013 sekitar 651 jiwa lansia (26.7%). Lansia yang datang tersebut tidak dilakukan pengukuran antropometri sehingga tidak diketahui status gizinya.Telah dilakukan penelitian yang bertujuan untuk mengetahui gambaran status gizi lansia dan hubungan antara asupan enegi, asupan protein dan aktivitas fisik terhadap status gizi lansia di wilayah kerja UPT KESMAS Blahbatuh II.Penelitian ini menggunakan teknik penelitian analitik observasional dengan pendekatan cross sectional. Sampel pada penelitian ini adalah lansia yang berumur ? 60 tahun di wilayah kerja UPT Puskesmas Blahbatuh II. Cara pengambilan sampel dengan teknik stratified samplingdan besar sampel adalah 80 orang. Analisis data dilakukan secara analitik observasional.Hasil penelitian terdapat 61.2% subjek berisiko mengalami malnutrisi, 20.0% subjek dengan status gizi baik dan 18.8% mengalami malnutrisi. Korelasi antara presentase angka kecukupan energi dengan besar MNA sangat signifikan (p=0.000) dengan arah korelasi positif (r=0.394). Korelasi antara presentase angka kecukupan protein dengan besar MNA sangat signifikan (p=0.002). dengan arah korelasi positif (r=0.347) sedangkan korelasi antara besar aktivitas fisik dengan besar MNA tidak signifikan (p=0.291).

Peluang Kerja Perempuan Lulusan Sekolah Menengah Kejuruan Perhotelan di Bali Ni Made Ary Widiastini; Made Aristia Prayudi; Gede Wirata; Nyoman Dini Andiani; Ni Luh Putu Agustini Karta
Jurnal Kajian Bali (Journal of Bali Studies) Vol 9 No 2 (2019): DUNIA POLITIK DAN HOSPITALITI PEREMPUAN BALI
Publisher : Pusat Kajian Bali Universitas Udayana

This study aims to find out how job opportunities for female graduates of vocational schools to be accepted as employees in hotels. Research data were collected through questionnaires using Google forms using probability sampling techniques and interviews with the Tremblay method for selected Human Resources (HR) Departments. Sample analysis shows that 45% of SMK graduates are accepted as day laborers; 28.30% are contract employees; 18.30% are permanent employees. Especially for Vocational female graduates 27.22% have an opportunities to work in housekeeping, 21.30% in the front office, 21.30% in food and beverage production, 24.86% in food and beverage service and other departments both as technicians and administration as much as 5.40%. Specifically for the admin position, graduates must have hotel operations administration skills, but vocational graduates are still lacking in mastering the system. This article argues that hotels open themselves to accept vocational school graduates including women, and to be able to become permanent employees, graduates must have adequate skills. Keywords: job opportunity, women graduate, hotel vocational school, Bali.

Strategi Peningkatan Ketahanan Pangan pada Masa Pandemi COVID-19 melalui Penguatan Kearifan Lokal Di Kabupaten Badung Bali Gede Wirata
Jurnal Kajian Bali (Journal of Bali Studies) Vol 12 No 1 (2022): Volume 12 No. 1. April 2022
Publisher : Pusat Kajian Bali Universitas Udayana

When the COVID-19 pandemic came to Bali, many people lost their jobs and had difficulty getting food. This article discusses strategy to increase food security in Badung Regency, Bali, during the COVID-19 pandemic through strengthening local wisdom. The research method used is descriptive qualitative. The research results indicate the role of stakeholders in food security in Badung Regency before and after the COVID-19 pandemic to build synergy between large and small food producers, seek supporting regulations and work on capital assistance, as well as strategies to increase food security in Badung Regency through strengthening local wisdom by seeking expansion of agricultural land involving the customary villages (desa pakraman) and farmer organization (subak); socialization to the working society who caused COVID-19 to switch professions to the agricultural sector. This article contributes in providing input for formulating a strategy to increase food security in Badung Regency during the COVID-19 pandemic.

IMPLEMENTASI PERATURAN BUPATI GIANYAR NOMOR 50 TAHUN 2018 TENTANG GERAKAN MASYARAKAT HIDUP SEHAT DI KABUPATEN GIANYAR Ni Made Sri Suliatini; Gede Wirata; Ida Ayu Putu Sriwidnyani
Jurnal Widya Publika Vol 9 No 2 (2021): Widya Publika
Publisher : Magister Administrasi Publik Program Pascasarjana Universitas Ngurah Rai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47329/widyapublika.v9i2.800

The Healthy Living Community Movement is a systematic and planned action carried out jointly by all components of the nation with awareness, willingness and ability to behave in a healthy manner to improve the quality of life. The Healthy Living Community Movement in Gianyar Regency is supported by Gianyar Regent Regulation Number 50 of 2018. This study aims to determine and analyze the implementation of Gianyar Regent's Regulation Number 50 of 2018 concerning Healthy Living Community Movement in Gianyar Regency. This research is a qualitative descriptive study based on the theory of Merilee S. Grindle. Collecting data through interviews, documentation and observation with 12 informants. Based on the results of the research, it has described an effort that has been carried out in a coordinated manner, the process has been running in accordance with referring to policy actions. The impact on society individually and in groups is still not optimal. Barriers and problems still exist in implementing The Healthy Living Community Movement policy. The conclusion of this study is that the implementation of the Gianyar Regent's Regulation Number 50 of 2018 has been implemented and is still running until now, but support from cross-sectoral and community is still needed.

DEVELOPMENT OF CULTURE INNOVATION CAPABILITY OF BALI GOVERNMENT TO WELCOME GLOBAL MARKETS OF TOURISM Gede Wirata; Ida Ayu Putu Sri Widnyani
International Journal of Social Science and Business Vol. 1 No. 4 (2017): November
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/ijssb.v1i4.12571

PELATIHAN PENYUSUNAN PROFIL WISATA BERBASIS TEKNOLOGI INFORMASI DI DESA SUDAJI, KABUPATEN BULELENG Ni Made Ary Widiastini; Nyoman Dini Andiani; Putu Indah Rahmawati; I Wayan Putra Yasa; Gede Wirata
Jurnal Difusi Vol 1 No 2 (2018): Jurnal Difusi
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (P3M) Politeknik Negeri Bandung

Tersedianya informasi yang berbasis teknologi saat ini merupakan tuntutan bagi berbagai pelaku usaha pariwisata, termasuk desa wisata. Dalam hal ini informasi pariwisata yang baik, terpercaya dan terbaharukan sangat dibutuhkan agar sebuah destinasi wisata mampu diketahui dan dikenal dengan baik, khususnya bagi wisatawan. Profil desa wisata yang merupakan gambaran menyeluruh tentang karakter desa dan jenis kepariwisataan yang dikembangkan di suatu desa sangat penting untuk disusun dan diketahui oleh pihak masyarakat yang terlibat di dalam pengembangan desanya sebagai desa wisata, serta dipublikasikan kepada pihak yang akan berkontribusi positif terhadap pengembangan pariwisata di desa tersebut. Desa Sudaji yang telah mengembangkan dirinya sebagai desa wisata, belum memiliki data profil desa wisata yang dibutuhkan untuk menginventarisasi data desanya, baik sumber daya manusia, sumber daya alam, sumber daya budaya, prasarana pariwisata, dan sarana pariwisata. Data tersebut sangat penting untuk tahap pengembangan selanjutnya, agar kegiatan pariwisata dapat dilakukan secara bertahap, terkoordinasi dan berkelanjutan. Pada kegiatan pengabdian ini, penyusunan profil desa wisata yang dilakukan secara manual, dimasukkan ke dalam sistem teknologi dengan tujuan untuk mempermudah akses informasi oleh pihak yang membutuhkan data untuk pembangunan dan pengembangan desa, khususnya Desa Sudaji. Diharapkan dengan tersedianya profil desa wisata di Desa Sudaji secara lengkap, valid dan selalu terbaharui dapat berguna untuk kemajuan desa wisata yang dikembangkan di desa tersebut. Kata Kunci: Pariwisata, Pedesaan, Profil, Desa Sudaji

Peran Kepemimpinan Dalam Pengembangan Kompetensi Pegawai Negeri Sipil Pada Badan Pengembangan Sumber Daya Manusia (BPSDM) Provinsi Bali Gede Wirata; Ni Luh Widiantini; Sri Sulandari
Journal of Contemporary Public Administration (JCPA) Vol. 1 No. 1 (2021)
Publisher : Program Studi Administrasi Negara, Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Warmadewa

Leadership related to developing employeesâ€™ competencies is an important part of organization life. However, this has not been carried out properly to ensure all duties and obligations are carried out within the organization, one of which is developing the competence of organizational members. Objectives of this research are to determine the role of leadership in developing the competence of Civil Servants at BPSDM Bali; and to determine the constraints of developing the competence of Civil Servants at BPSDM Bali. This research uses qualitative descriptive method with transformational leadership theory. There were 8 (eight) informants determined using purposive sampling technique. Data collection use interview guidelines, observation and documentation. The methods and data analysis techniques were carried out by reducing, presenting data and drawing conclusions. The final stage of the analysis carried out the presentation of the results of the data presented with narrative text. From the analysis, the results show that the role of leadership in developing the competence of civil servants at BPSDM has not been maximal in mobilizing, directing and evaluating subordinates to fulfill the rights and opportunities for competency development of civil servants for 20 hours of lessons / year according to government regulation Number 11 of 2017 concerning Employee Management Civil Affairs. Furthermore several constraints are found, namely the egoism of subordinates, no leadership commitment, no strategy in accelerating employee competency development, the need for employee competency development get maximum budget support.

Co-Authors AA Krisna Harrysuta Abdul Gafur Ramdhoni Aminuyati Anak Agung Gde Raka Anak Agung Ngurah Anom Kumbara Astawa, I Wayan Astuti, Ni Kadek Yuni Aswin Badarudin Atmajaya Bagus, Putu Budiyasa Ida Budiyasa, I Gede Putra Cokorda Putra Indrayana Dewa Gede Atmajaya Dewi, Nyoman Diah Utari Dharma Sanjaya Dharma Yudha Satria Diatmika, I Kadek Dwi Djaja, Djuniawan Karna Fadhila Sidiq Permana Fajar, Ni Made Anggia Paramesthi Gede Putra Jimbaranto Geriadi, Made Ayu Desy Handayani, Made Mulia Handayani, Tri Quari Handoko, V. Rudy Hantana, Juli Saptaputra I Dewa Gede Putra Sedana I Gede Mahatma Yogiswara Winatha I Gusti Putu Agung Widya Goca I Gusti Putu Suastina Putra I Kadek Dede Junaedy I Kadek Dede Junaedy I Kadek Dwi Diatmika I Komang Sumerta I Made Dwiantara I Made Sukarya Putra I Made Sumada I Made Sumada I Made Wimas Candranegara I Nyoman Suargita I Putu Anjaya Putra I Putu Gede Agus Wiranata I Wayan Agus Purnawirawan I Wayan Astawa I Wayan Mirta I Wayan Putra Yasa Ida Ayu Putu Sri Widnyana Ida Ayu Putu Sri Widnyani Indrayana, Cokorda Putra Irman Puansah Jimbaranto, Gede Putra Komang Agoes Udayana Putra Made Aristia Prayudi Made Dewi Jayanti Made Kunayanti Merta, I Made Muhammad Gilang Jaya Sudarmo Ni Kadek Ariati, Ni Kadek Ni Komang Asri Kesuma Dewi Ni Luh Putu Agustini Karta Ni Luh Putu Suastini Ni Luh Widiantini Ni Made Anggia Paramesthi Fajar, Ni Made Anggia Ni Made Ary Widiastini Ni Made Sri Suliatini Ni Nengah, Sarikumpul Ni Wayan Ayu Anggreni Panji Nyoman Dini Andiani Nyoman Dwika Ayu Amrita Pande, I Kadek Pande Maha Dwija Prajanata, I Nyoman Oka Purantara, Anak Agung Ayu Tri Pradnya Putra, I Made Joni Dwi Putu Budiyasa Ida Bagus Putu Deva Pradnyana Mardiana Putera Putu Dewi Ari Wulandari Putu Indah Rahmawati Putu Sukardja Rahayu, Ni Made Pitri Raka, Anak Agung Gde Sarmento, Amândio de Araújo Setyawan, Putu Gita SITI MAHMUDAH SRI SULANDARI Sri Sulandari Sri Sulandari Sri Sulandari Sri Suliatini, Ni Made Suargita, I Nyoman Sumada, I Made Sumerta, I Komang Sutama, I Kompiang Gede tarini, Ni Luh Putu Eddy Tarini Tri Hayatining Pamungkas Wayan Citra Wulan Sucipta Putri Widianti, I Gusti Ayu Widjaja, Yosua Giovanni Ximenes, Rui Ximenes Yogiswara W, I Gede Mahatma Yudistira Adnyana, Yudistira Yuliana Yuliana Yusup, Aldian

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